Matches 151 - 200 out of 387 < 1 2 3 4 5 6 7 8 >

AcclaimIP-ad

Match Document Document Title
5216946 Precooked filled pasta products made by co-extrusion  
A method and apparatus for preparing quick cooking and precooked filled pasta products by preconditioning a blend of a starch material with steam and small amounts of an internal lubricant to...
5214999 Zig-zag path processing facilities  
A processing facility, for subjecting products to process conditions for lengths of time and having a processing chamber equipped for establishing a predetermined condition within and throughout...
5213831 Processing system and method for quick-cooking legumes  
A quick-cooking legume producing system includes equipment for receiving, sizing, moisturizing, tempering and precooking legumes. A first roller assembly is located downstream from the cooking...
5191829 Fast cooker of spaghettis, bucatinis, and the like  
A fast cooker (1) of metered amounts of spaghettis, bucatinis, and the like pasta products, enabling delivery of metered amounts of faultlessly cooked and strained spaghettis, includes a main...
5182982 Continuous vacuum frier  
A continuous vacuum frier feeds material along a path of conveyance within a vacuum frying chamber while maintaining the chamber vacuum. A frier comprises material conveying means for conveying...
5162119 Printing and forming apparatus for making printed baked goods  
The present invention provides apparatus for making printed foods such as cookies, crackers, and snacks at high production speeds on a continuous basis. The apparatus includes a rotary printer...
5142966 Rapid cooking apparatus for food, in particular pasta such as spaghetti  
The apparatus comprises a pressurized circuit, wherein water is superheated to a uniform temperature, maintained free of stagnation points of air bubbles and steam, and always kept at a pressure...
5134926 Steaming process for short cut pasta  
A short cut pasta treatment apparatus utilizes a steamer (13) for steam treating short cut pasta products after extrusion and before handling. The steamer has a housing (14) in which pipes (23)...
5125328 Apparatus for cooking and refrigerating food with selective introduction and removal of food  
Apparatus for cooking or refrigerating food which is capable of treating several products having different cooking or refrigerating times, wherein baskets containing these products can be...
5123336 Plant for treating baking good  
A plant for treating baked goods having a baking oven, two fermentation compartments and a cooling tower which constitute a treating compartment for the goods to be treated. Support members...
5119720 Apparatus for processing products in large sealed drums  
Apparatus is disclosed for cooling large sealed drums (typically fifty-five gallon drums) of cooked food products. The size of such large drums makes them difficult to handle, since they typically...
5113754 Apparatus for processing sandwich ingredients  
An automatic sandwich preparation system in which each sandwich is prepared under the control of a computer with condiments as ordered. Meat patties are packaged in spaced positions along a...
5113753 Apparatus for automatic application of condiments to a sandwich  
An automatic sandwich preparation system in which each sandwich is prepared under the control of a computer with condiments as ordered. Shredded lettuce is delivered by an automatic volume...
5101714 Universal cooking and baking apparatus  
Universal cooking unit wherein products to be cooked are introduced into a cooking or baking chamber by a drawer. The drawer includes joints to tightly seal the cooking chamber, which can be...
5070774 Machine for the rapid and automatic cooking of foodstuffs, particularly pasta  
A monolithic upper section contains a boiler surrounding an initial cooking chamber. A lower section contains a final cooking chamber aligned vertically with the upper chamber. Superheated water...
5048403 Oven for roasting pieces of baked ware  
A baking or roasting oven is provided with a transfer apparatus by which the pieces of edible material which is to be roasted, such as slices of white bread, soft wafers, etc., are fed into the...
5005471 Cooking machine  
A machine for heating, packaged or non-packaged foodstuffs. It comprises a plurality of cooking tanks (1 to 4), a central heater for hot liquid (5), a central chilling plant for cold liquid (6)...
4984514 Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device  
An extruder operating to continuously mix, at least partially bake and extrude a preselected formulation of ingredients to provide an at least partially baked output product which, upon final...
4979435 Apparatus for automatically processing, cooking and selling noodles  
The present invention relates to an apparatus for automatically processing, cooking and selling noodles, which is applied to so-called boiled and cooked noodles, such as "wheat vermicelli",...
4977823 Circulative catering table provided with cool air circulating system  
A circulative catering table provided with an endless conveyer circulating according to the circulating course supported in a horizontal plane at the designated height by a base frame and...
4971223 Automatic fried food dispenser  
The invention herein referred to pertains to an automatic fried food dispenser with a cooking fumes filter. The automatic dispenser consists of a cupboard-type frame which houses: a means of food...
RE33433 Lasagna product  
In a machine for preparing precooked lasagna. A mixer for combining ingredients necessary for the preparation of pasta and an extruder for forming at least two uncooked strips of pasta. After...
4962700 Apparatus for the continuous sterilization of foodstuffs arranged in particular in containers  
The invention relates to an apparatus for the continuous sterilization of foodstuffs arranged in particular in containers, comprising chambers for heating, sterilization and cooling, with...
4961373 Treatment system  
A system for thermally processing a strand of link food products includes structure defining an elongated treatment zone, and hook type conveyor structure for supporting a strand of encased food...
4960043 Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure  
An extruder and continuous mixing apparatus operating to continuously mix, at least partially bake and extrude a preselected formulation of ingredients to provide an at least partially baked...
4958556 Filled cracker making apparatus  
Baked goods and in particular hard biscuits and crackers which are hollow and which are adapted to contain a filling are inverted subsequent to baking so that the biscuit or cracker can have a...
4934259 Automatic and continuous rice cooking system  
An automatic and continuous rice cooking system comprises a spiral rotary steam vessel with an elongated steam jacket having a semi-circular bottom and housing a screw conveyer, and a steam tunnel...
4873917 Apparatus for continuously cooking rice by steaming  
The apparatus comprises a primary steaming unit for exposing rice being conveyed on a first conveyor to steam, a water tank for immersing rice discharged from the first conveyor in hot water, a...
4854226 Continuous processing machines for baking buns  
This invention relates to a continuous processing baking machine, more particularly to a continuous processing machine for baking buns. It includes a conveyer endlessly conveying a plurality of...
4850270 Liquid solid continuous aseptic processing system  
A liquid-solid continuous aseptic processing system including a pipe circuit having a constant diameter, a process liquid storage tank connected to one end of said pipe circuit, a process liquid...
4830865 Method for aseptically processing a food product  
A method and apparatus are disclosed for continuously and gently aseptically processing a food product comprising delicate food chunks of fruit, vegetables or the like immersed in a liquid. The...
4803916 Machine for rapidly cooking batches of spaghetti  
In order to cook a portion or batch of spaghetti rapidly the spaghetti is inserted into a first pre-cooking chamber under pressure, a second chamber cascade connected to the first chamber for...
4782953 Food pouch holder  
A holder for food pouches of the type in which foods are commonly sold and stored, usually in frozen condition, and in which such foods are later cooked by microwave energy or in boiling water by...
4779523 Apparatus for producing soybean flakes  
An apparatus for producing soybean flakes by cooking raw soybeans and squashing the cooked soybeans into flakes. Saturated steam from a boiler is passed through a superheater to form superheated...
4771913 Oven for use in a vending machine  
An oven comprises a housing provided with an aperture which is closable by a single movable element. A conveyor is disposed within the housing, the arrangement being such that when the aperture is...
4737373 Cooking and browning system  
A cooking and browning system and method for chicken, turkey, roasts or meat patties includes a first slow cooking step wherein the food products are cooked slowly at about 160° F. to 220° F. in a...
4718331 Apparatus for cooking paste foods  
A pasta cooking apparatus which includes first and second chambers connected by a first pipe controlled by a first valve. The first chamber is in communication with the ambient by means of a...
4711166 Automatic machine for making stone fruit biscuit  
An automatic machine for making stone fruit biscuit in seven consequent steps to make stone fruit biscuit, that is, material reserving, material restoring, planing, sucking, moulding, baking and...
4706557 Cross flow continuous fryer  
An improvement is made to continuous chip fryers by introducing means of control to the flow of oil in the fryer. The disclosure is most applicable to the type of fryers where heat is added...
4655125 Apparatus for producing baked products  
A method and apparatus for producing baked products such as sponge cake and crepe sheet for wrapping jam, cream or the similar filling. A sponge cake batter or a crepe batter therefor comprises a...
4645404 Apparatus for removing an adhered fragile food product from a support surface  
An apparatus for use in releasing a fragile food product which has become stuck to a support surface as a result of a prior processing operation, and for transferring the released food product...
4637936 Aspetic food processing apparatus and method  
A greatly improved aseptic processing apparatus and method for pumpable foods is provided which gives accurate, uniform aseptic cooking conditions (e.g, time, temperature and pressure) while at...
4630533 Cooking extruder  
In this cooking extruder the nozzle head (12) is disposed in a nozzle plate (10) and the passage (34) through which the material for the envelope body is supplied extends at an angle to the axis...
4604947 Apparatus for producing shaped dough products  
The apparatus comprises a dough preparation station, for preparing fresh dough and a tank adapted for containing water at 100° C. for pre-cooking dough produced at the dough preparation station. A...
4598636 Bone emulsifying apparatus  
In a continuous, ongoing, pressure-cooking operation bones are first ground into particles and then combined with liquid to form a slurry which is pumped into the lower end of an upright cooking...
4584931 Apparatus for making potato pancakes  
A mixture of shredded potato, egg, flour, pepper, baking powder and onion are combined to form a potato pancake mixture. Discrete units of the mixture are deposited on a moving grill over a vat of...
4569849 Process for making lasagna  
A process for preparing precooked lasagna in which the ingredients are mixed and then extruded to form at least two uncooked strips of pasta. After passing the strips through the cooker, they are...
4567819 Apparatus for two-sided grilling of hamburger patties  
A front loading and unloading grill apparatus for two-sided grilling of hamburger patties. The grill apparatus includes upper and lower cooking platens, a patty support panel at the front of the...
4563944 Product orienting conveyor  
A conveyor for removing generally disc-shaped articles from a liquid and orienting the articles with their planes generally vertical includes an endless conveyor with a surface having a plurality...
4543878 Heat efficient cooking apparatus  
The apparatus for cooking of food items, in particular, pasta, dehydrated vegetables or the like, comprises a hot water generator, a cooking chamber combined with it, a food inlet entering the...
Matches 151 - 200 out of 387 < 1 2 3 4 5 6 7 8 >