Matches 101 - 150 out of 373 < 1 2 3 4 5 6 7 8 >
Match Document Document Title
5558007 Apparatus for making thin and continuous wrapping sheets  
This is an invention of a machine for making a thin and continuous food wrapping sheet from a batter. The machine includes a first rotating drum which has a heating surface. The machine further...
5555793 Food vending machine particularly warm food such as toasts, sandwiches, pizzas and brioches  
Food vending machine particularly for warm food, toasts in the specific case, including multiple per se known stations which are combined so as to obtain a machine which starts from a...
5546848 Sandwich preparation apparatus  
A sandwich preparation apparatus includes a plurality of sandwich production lines disposed parallel to each other. A width of each line is slightly wider than a width of a sandwich prepared in the...
5526736 Apparatus for producing ready-to-eat cooked foods  
An apparatus plant is described which includes a continuous autoclave (1) for the heat treatment of foods measured into open containers (9) loaded onto trays (12) which are advanced through the...
5522306 Toaster and cutter  
A toaster (10) for toasting bagels, muffins, bread slices and other similar foodstuff (18 and 126), where the foodstuff (18 and 126) is inserted within an access opening (14) in the top of the...
5501140 Double-press systems for a production line for tortillas and the like  
An apparatus for producing continuous tortillas which includes a double-press system with three conveyors. The two presses are arranged in series to eliminate production gaps as the tortillas...
5477778 Circulative catering bar equipped with warming system and cold air circulation system  
The invention relates to a circulative catering bar equipped with warming system and cold air circulation system which comprises a warming system in which a heater (26) is incorporated in a plate...
5467694 Apparatus for controlling water content of fried food using microwave heating  
An apparatus for drying a fried food has a dry chamber being provided with separated chambers in which the food is transported in order, a microwave oscillator for supplying a microwave energy to...
5458415 Apparatus for making bread  
A process for making bread is carried out in an apparatus which includes a kneader for kneading flour, yeast and water into dough and a pump for continuously feeding the mixed dough through...
5431936 System and tower for the continuous processing of proteinaceous products  
Vertically-upright processing apparatus is provided for the continuous processing of proteinaceous food products. The apparatus includes an indirect, preheating heat exchanger surrounding an upper...
5429041 Blancher with multiple heating zones  
A water tank is divided into a first heated compartment and a second heated compartment by an insulated baffle. A perforated cylinder is mounted within the tank and has a first segment which...
5427016 Egg cooking and packaging apparatus  
An egg cooking and packaging process and apparatus are disclosed in which whole eggs are deshelled and transferred intact to cooking pans without breaking the yolks or separating the yolks from the...
5392696 Tortilla transfer guide and method for transferring tortillas  
An apparatus and method for maintaining the lateral spacing of parallel rows of tortillas while transferring tortillas between two vertically spaced conveyors. The tortilla transfer guide is...
5386762 Robotic chef  
An automated food preparation system having a continuously rotatable annular segmented cooking area, a food feeding system, and an industrial robot, all of which are controlled by a pre-programmed...
5385083 Production plant for cereal powder  
A cereal powder production plant includes a device for washing and measuring cereal material, a device for roasting the cereal material passed through the washing and measuring device, and a device...
5374437 Pasteurization, sterilization and aseptic packing method for meat products  
A method for sterilizing, packing and sealing a meat product includes at first station (1) sterilizing the meat product surface layer or stratum by submitting it to a thermal shock of high...
5365831 On-site cooking apparatus  
A pasta cooking apparatus includes a generally rectangular cabinet including an upright cooking tank and a sauce heating chamber with a common wall, with an opening permitting water flow...
5361682 Apparatus for rapidly cooking alimentary pastas  
Process for fast cooking filamentary alimentary pastas and the like, consisting in feeding high-temperature, pressurized water to a pre-cooking chamber thermostatted by means of the same...
5329842 Combination blancher and cooler  
A water tank is divided into a heated compartment and a cooled compartment by an insulated baffle. A perforated cylinder is mounted within the tank and has a first segment which extends within the...
5320028 Cooking utensil  
A cooking utensil includes a container having a peripheral wall at its upper end outwardly circumscribing its open top and defining therewith an annular reservoir for receiving a quantity of water....
5309824 System for forming, storing, baking and vending fresh baked food products  
A method and apparatus for mixing and forming dough into plural discrete product units on a carrier and storing the ready to bake product, and a vending method and apparatus for separating the...
5307736 Food cooking  
An apparatus for preparing, cooking, and dispensing a food product. A rehydration chamber in the apparatus combines a quantity of dehydrated food product and a quantity of heated rehydration liquid...
5293814 Apparatus for hydro-thermical treatment of starchy products, in particular rice  
For the production of parboiled rice or a similar starch-containing product, the rice, after conveniently being moisted in a preheating installation 1, is brought to boiling temperature and, having...
5284085 Apparatus for the heat treatment of particulate material such as food  
An apparatus for the heat treatment of particulate material such as food includes a vessel which may be pressurized or evacuated and a perforated agitator through which steam is furnished to a...
5282414 Material reserving, dispensing and planing devices for a stone fruit biscuit machine  
Material reserving, dispensing and planing devices for a stone fruit biscuit machine comprising a meterial reserving device, a material dispensing device, a material planing device and a sucking...
5280748 Cook/chill tank  
An apparatus for uniformly cooking foods which rapidly cools the cooked foods to reduce spoilage. Food packages are placed on trays and the trays are inserted in a transportable rack. The rack is...
5279212 Apparatus for the steam-cooking of foodstuffs  
A device for steam cooking foodstuffs having a steam producer with an outlet to provide steam to a sealed vessel containing foodstuffs and provided with an apparatus to control the pressure in the...
5272962 Method and apparatus for producing a sheet of dough  
A method and apparatus for producing a sheet of dough, wherein powdered materials, including flour, yeast, sugar, and fats and oils, for making bread, are mixed with particles of ice, such that the...
5243962 Cooking oven for slow-cooking of food products  
The invention relates to a cooking oven for mass production of food products and a method for cooking food products. The oven includes an enclosure housing which forms a cooking chamber, having an...
5228382 Automatic foodstuff vending and cooking apparatus for producing noodles and the like foodstuffs  
An automatic foodstuff cooking apparatus for automatically processing and cooking a foodstuff wherein the automatic foodstuff cooking apparatus includes a cooking chamber which is arranged in the...
5218898 Food processing plant  
A food processing plant comprises a cooking kettle, a holding tank and a depositor. The holding tank is provided with wheels to permit the tank to be moved from a first position in the proximity of...
5216945 Apparatus for preparation of a flavoring agent  
An apparatus for mixing, plasticizing, reacting and extruding ingredients combines a mixing unit for mixing powder-form ingredients and liquid ingredients into a paste-like mixture, a kneading and...
5216946 Precooked filled pasta products made by co-extrusion  
A method and apparatus for preparing quick cooking and precooked filled pasta products by preconditioning a blend of a starch material with steam and small amounts of an internal lubricant to...
5214999 Zig-zag path processing facilities  
A processing facility, for subjecting products to process conditions for lengths of time and having a processing chamber equipped for establishing a predetermined condition within and throughout...
5213831 Processing system and method for quick-cooking legumes  
A quick-cooking legume producing system includes equipment for receiving, sizing, moisturizing, tempering and precooking legumes. A first roller assembly is located downstream from the cooking...
5191829 Fast cooker of spaghettis, bucatinis, and the like  
A fast cooker (1) of metered amounts of spaghettis, bucatinis, and the like pasta products, enabling delivery of metered amounts of faultlessly cooked and strained spaghettis, includes a main frame...
5182982 Continuous vacuum frier  
A continuous vacuum frier feeds material along a path of conveyance within a vacuum frying chamber while maintaining the chamber vacuum. A frier comprises material conveying means for conveying the...
5162119 Printing and forming apparatus for making printed baked goods  
The present invention provides apparatus for making printed foods such as cookies, crackers, and snacks at high production speeds on a continuous basis. The apparatus includes a rotary printer...
5142966 Rapid cooking apparatus for food, in particular pasta such as spaghetti  
The apparatus comprises a pressurized circuit, wherein water is superheated to a uniform temperature, maintained free of stagnation points of air bubbles and steam, and always kept at a pressure...
5134926 Steaming process for short cut pasta  
A short cut pasta treatment apparatus utilizes a steamer (13) for steam treating short cut pasta products after extrusion and before handling. The steamer has a housing (14) in which pipes (23)...
5125328 Apparatus for cooking and refrigerating food with selective introduction and removal of food  
Apparatus for cooking or refrigerating food which is capable of treating several products having different cooking or refrigerating times, wherein baskets containing these products can be...
5123336 Plant for treating baking good  
A plant for treating baked goods having a baking oven, two fermentation compartments and a cooling tower which constitute a treating compartment for the goods to be treated. Support members...
5119720 Apparatus for processing products in large sealed drums  
Apparatus is disclosed for cooling large sealed drums (typically fifty-five gallon drums) of cooked food products. The size of such large drums makes them difficult to handle, since they typically...
5113754 Apparatus for processing sandwich ingredients  
An automatic sandwich preparation system in which each sandwich is prepared under the control of a computer with condiments as ordered. Meat patties are packaged in spaced positions along a plastic...
5113753 Apparatus for automatic application of condiments to a sandwich  
An automatic sandwich preparation system in which each sandwich is prepared under the control of a computer with condiments as ordered. Shredded lettuce is delivered by an automatic volume...
5101714 Universal cooking and baking apparatus  
Universal cooking unit wherein products to be cooked are introduced into a cooking or baking chamber by a drawer. The drawer includes joints to tightly seal the cooking chamber, which can be placed...
5070774 Machine for the rapid and automatic cooking of foodstuffs, particularly pasta  
A monolithic upper section contains a boiler surrounding an initial cooking chamber. A lower section contains a final cooking chamber aligned vertically with the upper chamber. Superheated water is...
5048403 Oven for roasting pieces of baked ware  
A baking or roasting oven is provided with a transfer apparatus by which the pieces of edible material which is to be roasted, such as slices of white bread, soft wafers, etc., are fed into the...
5005471 Cooking machine  
A machine for heating, packaged or non-packaged foodstuffs. It comprises a plurality of cooking tanks (1 to 4), a central heater for hot liquid (5), a central chilling plant for cold liquid (6) and...
4984514 Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device  
An extruder operating to continuously mix, at least partially bake and extrude a preselected formulation of ingredients to provide an at least partially baked output product which, upon final...
Matches 101 - 150 out of 373 < 1 2 3 4 5 6 7 8 >