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7452702 |
Method for producing fats or oils
The present invention is directed to improving productivity of an enzymatic method for making esterified, transesterified or interesterified products. Specifically, a method that can greatly...
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7182940 |
Shea butter esters
Novel esters prepared by the reaction of shea butter, preferably mild-processed shea butter (MPSB), and fatty alcohol. Materials of the present invention are useful as cosmetic and personal care...
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6500862 |
Stable microemulsions for the administration of fatty acids to humans or to animals, and use of these microemulsions
The present invention relates to a stable, nondetergent composition based on fatty acids, in microemulsion form, for administration to humans or animals, comprising: from 5 to 30% by weight of one...
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6448208 |
Liquid polyfunctional additives
A description is given of products obtainable by reacting components a), b), c) and, if desired, d), where component a) is a compound of the formula I or a mixture of compounds of the formula I,...
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6331643 |
Method for preservation of olive oil
A method is described for preservation of olive oil, and preferably extra-virgin olive oil, which discloses freezing or deep-freezing of the olive oil, as soon as it has been pressed, or within...
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6281375 |
Biodegradable high oxidative stability oils
A triacylglycerol containing oil having a 1,3-dierucoyl 2-oleoyl glycerol (EOE) content of at least 50% is described. Plants for producing an oil having a high EOE content are also described.
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6278004 |
Stabilized phospholipidic composition
A method for the stabilization of a phospholipidic composition as well as a method for the production of a stabilized phospholipidic composition comprising at least one phospholipide as well as a...
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6169190 |
Oil of Brassica napus
Oil produced from the seed of Brassica napus plant has an oleic acid content of 71.4-77.4% and a linoleic acid content of no more than 3%. The oil is useful in food and industrial applications. The...
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6100413 |
Method for the stabilization of a phospholipidic composition, method for the production of such a stabilized composition and its use
A method for the stabilization of a phospholipidic composition as well as a method for the production of a stabilized phospholipidic composition comprising at least one phospholipide as well as a...
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6060627 |
Polyol purification
A water and allylic compound containing propoxylated glycerin stream is reduced in water content by evaporation and flashed at reduced pressure and elevated temperature to reduce the water content...
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5948926 |
Method for inhibiting oxidation of oils and fats or fatty acids
A method for inhibiting the oxidation of oils and fats or fatty acids which comprises adding an antioxidant and an oxyacid having an average particle size of 200 μm or less to said oils and fats ...
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5888575 |
Triglyceride fat crystallization
Saturated triglycerides which have a big difference in chain length between the longest and the shortest fatty acid chain and which are able, when incorporated in a small amount into a slow...
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5821266 |
Antioxidant activity of 3-dehydroshinkimates
Dehydroshikimates are used as antioxidants for oxidation susceptible compositions, as well as for inhibiting oxidative physiological processes. Particularly, the parent acid and its derivatives...
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5614648 |
Antioxidant glyceride derivatives
A method of producing an antioxidant containing derivatives of an organic compound, and in particular, an antioxidant glyceride derivative, comprises reacting a first compound with a second medium....
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5571935 |
Process for producing esterified alkoxylated polyols with improved stability
Esterified alkoxylated polyols, particularly a fatty acid-esterified propoxylated glycerol, which exhibit improved flavor and oxidative stability by the addition of antioxidants to the alkoxylated...
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5427814 |
Process for protecting a fat against oxidation
A fat is protected from oxidation by, in one process embodiment, forming a mixture of tocopherol and lecithin at a temperature not greater than 60° C., mixing ascorbic acid dissolved in a polar ...
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5356976 |
2,4-dialkyl-6-sec- alkylphenols
Compounds of formula I ##STR1## wherein R1 is C1 -C4 n-alkyl, isopropyl, s-butyl, cyclopentyl, cyclohexyl or α-methylbenzyl, R2 is C4 -C18 tert-alkyl or α,α-dimethylbenzyl, R3 is C1 -C28 alkyl, an...
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5281732 |
Solvent extraction of oil from oil-bearing materials
An improved low temperature process for extracting oil from oil-bearing materials by extracting the oil-bearing material in an extraction zone with a normally gaseous solvent selected from propane,...
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5166375 |
Antioxidant and an oxidation resistant polyunsaturated oil
The antioxidant is safe for human health, has excellent antioxidation activity and is suitably utilized for preventing oxidation of unsaturated fatty acids, esters of unsaturated fatty acids and...
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5155244 |
Preparation of antioxidant glyceride derivatives utilizing esterification
A method of solubilizing a first compound in a second medium where the first compound has a limited solubility in the second medium. In particular, the method comprises reacting the first compound...
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5023100 |
Fish oil
An edible fish oil is disclosed which contains EPA and DHA. This oil, with significantly reduced undesirable impurities, is obtained by subjecting fish oil to vacuum steam distillation contacting...
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4960794 |
Triglycerides having stability with lapse of time and method for stabilization thereof
Triglycerides are stabilized by preventing hydrolysis of triglycerides. A method for stabilizing triglycerides comprises controlling a polymorphic composition of the triglycerides so that the...
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4906412 |
Stabilization of lauric fats and oils
An improved process for the treatment of lauric fats and oils to reduce or prevent both hydrolytic and oxidative rancidity comprising adding to said fat or oil a sequestering amount of citric acid,...
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4665117 |
Basic metal salts having improved color and stability and vinyl halide polymers containing same
In accordance with the present invention, it has been found that the color and stability of basic alkali and alkaline earth metal salts prepared from mixtures containing a phenol can be improved by...
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4363823 |
Method of frying foods in the presence of a spice antioxidant
Fried foods are produced by adding an antioxidant to a frying oil and then frying a desired food stuff therein at 100°-250° C. The antioxidant is obtained by subjecting a starting material, s...
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4326978 |
Soap bar with antimicrobial action
A soap bar which contains, as antimicrobial compound, a halogenated o-hydroxydiphenyl ether, as well as a colorless silicate which is virtually insoluble in water and wich diminishes the...
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4058502 |
Stabilized compositions containing hindered hydroxyalkanoates
The compounds are esters having the formula ##STR1## wherein R1 is alkyl, cycloalkyl, alkylthioethyl or alkylpolyoxyalkylene, Z is oxygen or sulfur, R2 is the group ##STR2## R3 is hydrogen, alkyl,...
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3903317 |
Preservation of foodstuffs with synergistic antioxidant composition comprising ascorbic acid and 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
Synergistic antioxidant compositions useful as additives for edible fats and oils comprising ascorbic acid and rac. 6-hydroxy-2,5,7,8-tetramethychroman-2-carboxylic acid are described.
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3692879 |
POLYPHOSPHITES
Compounds are prepared having the formula where R1 and R3 are alkyl, haloalkyl, aryl, haloaryl, alkenyl, aralkyl, haloalkenyl, cycloalkyl, R2 is a divalent aromatic, aliphatic or cycloaliphatic...
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3689665 |
ANTIBACTERIAL UNSYMMETRICAL DIPHENYL CARBONATES
Unsymmetrical diphenyl carbonates which contain as one alcohol moiety a phenoxyphenyl radical which is unsubstituted or substituted by halogen and/or lower alkyl or trifluoromethyl, and as a second...
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3544474 |
OXIDATION-RESISTANT ROSIN SOAP COMPOSITION
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3503887 |
EMULSIONS OF TUNG OIL STABILIZED BY A SODIUM SOAP OF A VEGETABLE OIL
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3502594 |
SYNERGISTIC ANTIOXIDANT COMPOSITION FOR NATURAL OLEAGINOUS MATERIALS
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3634484 |
UNSYMMETRICAL DIPHENYL CARBONATES
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3663581 |
PROCESS FOR THE PROTECTION OF AUTO-OXIDIZABLE MATERIALS
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3562301 |
OIL REVERSION
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3592837 |
BIS-(PHENOXYPHENYL) CARBONATES
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3705852 |
STABLE SOLUTIONS OF CALCIUM SALTS
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3637773 |
PROCESS FOR MAKING MONOGLYCERIDES RESISTANT TO THE FORMATION OF FREE FATTY ACIDS
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3733341 |
STABILIZING THE COLOR OF NEO-CARBOXYLIC ACIDS
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3443970 |
FATS PROTECTED AGAINST RANCIDITY
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3437633 |
FORMATE STABILIZED POLYOLEFINS
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3390098 |
Antioxidant composition
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3353966 |
Salad oils and method of making them
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3353967 |
Salad oils and method of making them
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3318819 |
Composition for preserving fatty materials
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3310408 |
Monoglyceride emulsifier and method of making same
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3296190 |
Stabilization of polyesters with a combination of carbodiimides and organosilicon compounds
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3250790 |
6-o-higher alkenoyl-ascorbic acid esters and their preparation
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3241979 |
Higher fatty acid esters of tetrahydroxylated cyclooctadiene and their use in salad oils
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