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5110508 |
Process and apparatus for making a heat-sensitive material
The invention relates to a process, more especially a discontinuous process, for conducting a reaction taking place at elevated temperature in which heat-sensitive products are formed. To increase...
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5089177 |
1,3-selective esterification of soft palm oil and lavrin fats/oils
Fats and oils suitable for a starting material of emulsified food which is exposed to a low temperature are produced by subjecting a mixed oil containing soft palm oil and a laurin fat or oil in an...
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4985358 |
Method for processing glyceride fats and oils
A method for processing glyceride fats and oils which comprises the steps of subjecting a mixture of a glyceride fat or oil and a monohydric alcohol fatty acid ester to an enzymatic ester...
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4960544 |
Fractionation of fat blends
A process for producing a hard fat, which involves fractionating a fat blend in a diluting liquid oil to obtain a stearin fraction rich in triglycerides from two long chain fatty acids and one...
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4876107 |
Substitute milk fat compositions
Substitute milk fat especially as a replacement fat in infant formulations comprises 2-saturated glycerides especially 2-palmitic acid glycerides, in which the 1, 3 positions are randomly occupied...
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4790962 |
Process and apparatus for the interesterification of a triglyceride oil and products therefrom
The process is a discontinuous process wherein the oil is subjected to interesterification in a discrete charge and comprises bringing together streams comprising respectively at least a portion of...
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4585593 |
Interesterification process and apparatus
The process is a continuous process and comprises bringing together streams comprising a triglyceride oil and a catalyst solution of water, sodium hydroxide and glycerine respectively, homogenizing...
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4554107 |
Refined fish oils and the process for production thereof
A substantially odorless, refined fish oil product containing more than 20% eicosapentaenoic acid as the fatty acid residue is provided. The product is produced by a process comprising combinations...
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4482576 |
Method for treating an edible oil by isothermal directed interesterification
A method for treating an edible oil rich in linoleic acids so as to increase its solid fat content comprises the directed interesterification under isothermal conditions of an oil containing at...
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4419291 |
Process for the directed interesterification of a triglyceride oil or oil mixture and triglyceride oils or oil mixture thus interesterified
Process for the directed interesterification of a triglyceride oil or oil mixture comprising the addition of a catalyst to the oil or oil mixture at a temperature below 50° C., the activation of...
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4380499 |
Sulfurized fatty oil additives and their use in a lubricating oil and a fuel
Improved lubricant additive compositions, derived from fatty oils, comprise sulfurized, transesterified triglycerides. Such additive compositions possess improved solubility in oils and impart...
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4380498 |
Sulfurized, transesterified oil additives and their use in a lubricating oil and a fuel
Improved lubricant additive compositions, derived from fatty oils, comprise triglycerides which have been transesterified with polybasic carboxylic acids prior to sulfurization. Such additive...
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4364868 |
Cocoabutter replacement fat compositions
Novel fat compositions are provided suitable for use as cocoabutter substitutes, which consist substantially of symmetrical disaturated triglycerides of C 16 and C 18 fatty acids. They may be...
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4288378 |
Method of preparing an enriched peanut oil peanut butter stabilizer
An enriched, hydrogenated peanut oil-based peanut butter stabilizer and a method of preparing said peanut butter stabilizer comprising the steps of: (a) randomly interesterifying (randomizing) a...
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4275011 |
Method of producing improved glyceride by lipase
A glyceride product is prepared by interesterifying a glyceride mixture in the presence of a lipase as a catalyst with a dihydric alcohol, a trihydric alcohol, or mixture thereof, said glyceride...
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4263216 |
Diglyceride manufacture
Saturated triglycerides are reacted with glycerol in the presence of either a glycerolysis catalyst or a pre-formed glycerate to provide a product which is a mixture of monoglycerides,...
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4247471 |
Process for the production of a plurality of edible fractions from natural fatty substances, and the fractions produced in this way
Four edible fractions with specific properties are produced from natural fatty substances by fractionating the substance to be treated by means of solvents, under given conditions in respect of...
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4243603 |
Process for the production of a liquid edible oil from fatty materials having a high content of saturated fatty acids and the oil produced by the process
A process for the production of a liquid edible oil having properties which are comparable to those of commercially available edible oils. The fatty material to be treated is interesterified and...
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4234498 |
Preparation of glyceride esters
The invention concerns the preparation of glycerides in which glycidol is reacted with a fatty acid, first in the form of the anhydride to produce the corresponding epoxy glyceride or glycidol...
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4154749 |
Method for catalytic rearrangement of 1,2-diglycerides into 1,3-diglycerides
A method is disclosed for the catalytic rearrangement of 1,2-diglycerides into 1,3-diglygerides by storage at raised temperature, in a solid state, until the ratio of 1,2- to 1,3-diglycerides is...
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4032550 |
Process for the production of esters
Ester products are obtained using an immobilized supported transition metal catalyst. Esters and polyesters having improved color and containing virtually no residual metal catalyst can be obtained...
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3991088 |
Hard fat product
A hard fat product for food purposes, especially for margarine fat blends, from rapeseed oil having a low erucic acid content, and method for producing same.
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3900503 |
Randomly interesterified sunflower and tobaccoseed oils
The specification describes a highly nutritive margarine containing a high proportion of polyunsaturated acids. The margarine is physically stable with respect to texture at deep-freeze storage...
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3872028 |
Process for the preparation of partially sulfided metallic supported catalysts
A process for preparing a partly sulphided metallic supported catalyst is described with especially uniform distribution of sulphur by contacting the catalyst either during or after precipitation...
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3856703 |
INTERESTERIFICATION CATALYSTS CONSISTING OF AN ALKALI METAL DISPERSED IN A NEUTRALIZED AND SATURATED FAT
The specification describes interesterification catalysts, consisting of particles of alkali metal dispersed in substantially solid fat of a melting point of 25°-40°C, particularly hydrogenated...
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3856831 |
PROCESS FOR PREPARING HARD BUTTER
Hard butters which are particularly suitable for use as cocoa butter substitutes and which can be used in the manufacture of confectioneries without tempering are prepared by hydrogenating a fat or...
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3855254 |
INTERESTERIFICATION PROCESS
The reaction rate of a directed interesterification reaction is accelerated by subjecting a glyceride mixture alternately to a temperature of 1°-15°C below the cloud point of a randomised mixture...
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3852315 |
PROCESS OF INTERESTERIFICATION OF GLYCERIDE OILS
The invention is concerned with the preparation of dispersions of alkali metals for example in mineral oil which may be used in particular for promoting interesterification reactions but in...
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3758530 |
DIRECTED INTERESTERIFICATION OF GLYCERIDES OF FATTY ACIDS AND PRODUCTS THEREOF
In fatty glycerides prepared by esterification of mixed fatty acids and glycerine, the fatty acid radicals are randomly distributed among the glycerine molecules. Random distribution occurs when...
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3634100 |
MARGARINE FAT CONTAINING RANDOMIZED FAT COMPONENT
The invention provides margarine fat formulations having a high content of polyunsaturated fatty acids from which margarines can be prepared capable of wrapper- or tub-packaging. The hard fat...
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3494944 |
PROCESS FOR VACUUM DISTILLING RANDOMLY INTERESTERIFIED TRIGLYCERIDES TO PRODUCE NOVEL TRIGLYCERIDE FRACTIONS
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3376326 |
Interesterification of glycerides
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3328439 |
Catalytic inter-esterification
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3268340 |
Margarine oil and margarine made therefrom
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3232971 |
Process for the production of glycerides having melting points differing from the starting glyceride material
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3085882 |
Novel confectioners' fat
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2993063 |
Cocoa butter substitute and process of making same
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2970055 |
Triglyceride shortening composition and method for preparing the same
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2966412 |
Itaconic acid-modified triglyceride shortening composition and method of preparing the same
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2891087 |
Bixin and nor-bixin esters
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2890983 |
Excipient
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2886578 |
Inactivation of catalyst in molecular rearrangement reactions
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2879281 |
Trans esterification of triglycerides by means of plural metal catalyst
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2878274 |
Neutralizing and decolorizing lard interesterification reaction mixture
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2872463 |
Rearrangement of lard with metal alcoholates
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2822348 |
Ester interchange catalysts
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2808419 |
Modification of fatty triglycerides with titanium alkoxide catalysts
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2808421 |
Method for preparing mixed triglyceride compositions
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3748348 |
Title is not available
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3790608 |
Title is not available
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