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7591719 |
Retainer for poultry hocks
A device for retaining and trussing the hocks of poultry carcass in juxtaposition and proximal to the carcass during processing, packaging, shipping, storage, and/or cooking. The present invention,...
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7390248 |
Method for manufacturing formed lumps of meat
A formed lump of crab meat is manufactured by placing pieces of crab meat into a mold, compressing the crab meat and cooking the crab meat. The crab meat placed in the mold is a mixture of raw crab...
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7390247 |
Chopsticks structure
A chopsticks structure, comprises a holding part and a clipping part, wherein the outer peripheral surface of said clipping part raises outwardly toward the tail end to form an elevation angle...
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7175518 |
Retainer for poultry hocks
A device for retaining and trussing the hocks of poultry carcass in juxtaposition and proximal to the body during processing, packaging, shipping, storage, and/or cooking. The present invention,...
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7040976 |
Method of portioning meat
A method of portioning meat which utilizes a press in which a piece of meat is shaped and a final form is imparted to the portion by stamping. In one embodiment the excess meat around a shaped...
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5944599 |
Poultry trussing device with protective cap
A poultry trussing device (25) is provided having a protective cap (30) which holds together the exposed hocks. The protective cap (30) forms a substantially smooth three-dimensional continuous...
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5816905 |
Color coded binders for packaging
A kit for identifying a cooking process applied to poultry includes color coded elastic loops having a polyester and cotton fabric sleeve which is color coded and correlated with the process...
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5749778 |
Hinged poultry hock retainer
A retainer for poultry hocks is formed as a ring of a thin unitary plastic material, such as nylon. The ring has hinged flaps extending inward from opposite sides thereof. Poultry hocks inserted...
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5716265 |
Automatic stripping machine for meat products with integrated filled mold feeding
An automatic stripping machine for meat products such as hams or other meat products which have been previously baked in a mold and compressed by a lid inserted in the mold and provided with at...
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5643075 |
Shaping machine
A shaping machine for dividing a deformable mass, such as a meat product, into separately shaped portions comprises a stock container, at least two piston-cylinder units for alternately feeding in...
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5569070 |
Controlled volume meat apportioner
Apparatus for apportioning a cut of whole muscle meat into a product having margins of a select size and an excess trim portion. An upper die is provided as having a forward blade portion and a...
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5495794 |
Vegetable holding utensil
A hand held utensil adapted to hold a vegetable such as a potato for peeling, the device having a flange retaining the hand in a safe position and having an extension therebeyond securely holding...
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5468179 |
Apparatus and methods for preparing loaf shaped sausage products in slack filled food casings
Product discharge section of a stuffing apparatus for partially filling food casings is equipped with a device for uniformly distributing and reshaping meat emulsions and other foodstuffs from a...
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5462478 |
Method, mould, device and apparatus for processing roundfish
Frozen roundfish, such as codlike white fish, salmon or trout, having a substantially straight shape is longitudinally split centrally of the fish so that the main portion of the vertebral column...
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5442996 |
Hamburger maker
The feed hopper base plate, at least, of the hamburger maker (otherwise known as a hamburger machine), is cooled by suitable means so as to prevent or limit the dripping of liquids contained in the...
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5431935 |
Method and means for compressing bacon slabs
A method and machine for compressing a bacon slab are disclosed. The machine comprises a frame with a support surface having front, rear and opposite side edges. Separate hydraulic actuated...
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5423720 |
Leg retainer for halves of poultry
A leg retainer for use with a half of a body of eviscerated poultry having a leg with a hock. The leg retainer comprises a unitary substantially coplanar thin plastic member which includes a first...
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5380241 |
Poultry hock truss
A poultry hock truss for use with a body of eviscerated poultry having hocks and comprising a unitary substantially coplanar thin plastic member. The plastic member includes an anchor element...
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5364302 |
Apparatus for manufacturing hams or the like
To enhance safety in cases where an upper die is fitted to a lower die into which a meat mass is fed, a state in which the upper die is fitted to the lower die is made basic. A measure is provided...
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5344359 |
Apparatus for dressing and slaughtered bird
The invention relates to an apparatus for dressing a slaughtered bird, especially for positioning each wing tip underneath the upper arm. Preferably the apparatus comprises first means for...
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5292277 |
Poultry hock retainer
A retainer for attachment to the body of eviscerated poultry having a spine and hocks to hold the hocks together. The retainer includes an anchor element having an arcuate central portion and...
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5279519 |
Chicken hock truss
A flat, relatively rigid truss is disclosed which is useful for retaining hocks of dressed chicken hocks, which are more flexible than dressed turkey hocks, for example. A lower crosspiece has...
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5273484 |
Food-processing apparatus
An apparatus for forming a reconstituted food product is provided including at least one transfer hopper having a reciprocating bottom for supporting pieces of the food product at a loading...
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5195924 |
Method of butchering an animal carcass to produce a generally flat, boneless meat product and meat product produced
A method is disclosed for butchering a portion of an animal carcass to form a flat, boneless meat product, wherein the animal carcass portion being butchered contains a boneless, generally...
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5181880 |
Method and apparatus for trussing poultry
A method and apparatus for trussing a turkey carcass is provided wherein the skin of the carcass is slit on either side of the evisceration cavity, exposed hocks are pushed through each of the...
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5149298 |
Vertical valve food patty molding machine
A high speed food patty molding machine capable of handling whole-fiber food products has two food pumps, each pump having a cavity with an inlet at once end, an outlet at the other end, and a...
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5145454 |
Patty machine
In order to effectively and efficiently produce patties in a machine, particularly at a high rate of speed and while maintaining a consistent level as to the quality of production, a patty machine...
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5112634 |
Method and apparatus for making ground meat patties
A household hamburger maker is disclosed having a hollow, circular outer collar and a hand-held center plug. Ground meat is placed into the hollow area of the outer collar, and the center plug is...
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5112274 |
Ankle strap poultry trussing device
A snap-on ankle strap poultry trussing device is provided having a plastic ankle strap which has a lower portion having an indent which extends upwardly between the exposed hocks of the carcass....
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5102370 |
Snap-on poultry trussing device
A snap-on poultry trussing device is provided having a pair of resilient sockets wherein each socket is expanded to pass over an exposed hock and then contracts to grasp an ankle. A connector is...
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5039295 |
Apparatus for forming viscous flowable material into specific shapes
An apparatus for forming viscous flowable material, such as meat and food, into specific shapes such as meatballs and cylindrical fillings for egg rolls. The apparatus includes a container having...
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5037350 |
Method and apparatus for forming meat patties having a closer-to-handformed appearance and texture
Ground beef at 28°-31° F. ground to pass through 3/32-1/8 inch grinder outlet openings is spread laterally and sheeted on a moving conveyor belt to a desired patty thickness with minimum pressure...
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5030164 |
Method and machine for making food patties
A meat patty molding machine having a base plate with an opening therethrough and a fill plate rotatably mounted in the base plate opening. A meat feeder forces meat up through openings in the fill...
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5022888 |
Co-forming apparatus for food patty molding machine
A co-forming apparatus for molding dual-ingredient food patties in a molding machine of the kind having a mold plate disposed intermediate two mold covers and driven cyclically between a fill...
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4849245 |
Turkey product in a form ready for cooking and a method of cutting to form same
A turkey product that is an integral combination of a turkey breast, a portion of the upper back and the wings, with the upper back portion supporting the breast in an upwardly inclined cooking...
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4844404 |
Apparatus for packing and processing a meat product
A method and apparatus for packing a meat product, such as ham, in foil, in which a mould is used to accommodate a bag-shaped foil. The apparatus includes a first support member for supporting the...
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4837895 |
Machine for the automatic production of kebabs of meat and/or vegetables threaded onto skewers
The invention refers notably to the technical sector involving the forming or treatment of food products. The machine has a combination, suitably mounted on a frame (S), of a sliding support plate...
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4839186 |
Apparatus for and method of cooking pieces of food
A method and apparatus for cooking pieces of food. A two-pronged skewer supported on a raiser spaced from and in superposition with a cooking surface serves as a rack for a multitude of pins, each...
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4739538 |
Positive locking poultry leg retainer
The present invention provides a unitary flexible retainer for holding the legs of eviscerated poultry tightly against the body of the fowl over the rear body opening and includes a central locking...
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4709446 |
Smoke house tree
A device is disclosed herein which may be used to simultaneously squeeze and shape a quantity of hams or other meats during the cooking process. The device comprises pairs of racks or trays with...
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4653146 |
Basket poultry leg retainer
A poultry leg retainer formed of resiliently deformable material has a bottom cross beam with upturned ends for lodgement in the kidney openings of poultry and resiliently extensible legs extending...
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4615075 |
Poultry leg retainer
The present invention provides an integral retainer for trussing the legs of eviscerated poultry including an upper bridle portion of resiliently deflectable strips adapted to fit about and across...
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4513476 |
Apparatus for processing poultry
Eviscerated poultry is conveyed upon a shackle through a refrigerated space in a compact configuration for a time sufficient to chill birds so as to cause them to self-retain the compact...
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4467497 |
Method and device for the production of thin slices of frozen meat suitable for roasting or grilling
A method and a machine for the production from relatively thick flat pieces of frozen meat, for example roast beef, of thin slices suitable for roasting or grilling. The method is characterized by...
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4458380 |
On line automatic poultry shaper
When hanging from a conveyor line, cleaned eviscerated, whole poultry is stiff and in a "rigor mortis" type condition. This condition makes it very difficult to compress the stretched-out, stiff...
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4435879 |
Modelling or packing device for fowl
A device for moving two members (6, 18) the one (6) for pushing the body of a poultry and the other (18) for pushing the legs of the poultry against its body, said two members being connected to...
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4386451 |
Method and means of compressing meat products
The method and means of compressing meat products is described which ensure that the top and bottom portions of the meat or poultry product or the like will be flattened and so that the meat...
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4356205 |
Method and apparatus for cutting controlled-volume meat portions from a segment of fresh whole-muscle meat
A predetermined volume of the face part of a segment of boneless fresh whole-muscle meat (e.g. strip loin, tenderloin, top sirloin butt, or ribeye roll) is positioned in engagement with a stop...
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4339847 |
Dressed fowl leg hold-down means
A V-shaped wire bail has first and second leg hooks engageable with the legs of a dressed fowl and a circular wire loop at its apex fitable over an elongated plastic tubular bail anchor extending...
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4293977 |
Poultry trussing device
A poultry leg retainer formed of a single elongated piece of material that is limitedly resiliently deformable, has a central U-shaped portion adapted to fit in the creases of poultry hocks with...
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