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7524241 |
Device and method for cutting meat
A device ( 1 ) for cutting meat, provided with at least one knife ( 12 ) and means ( 2,3 ) for carrying, in a transport direction (T), meat ( 22 ) along the knife ( 12 ), such that the meat is cut...
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7425174 |
Head meat system
A head meat processing system and a head meat processing method. The processing system includes a rod for receiving and positioning the head, a fastener for grasping a portion of the head and a...
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7374478 |
Poultry breast portion sizing apparatus
An apparatus for producing portions severed from a poultry breast of controlled size and weight having a rotary mounted product holder including a generally cylindrical outer surface provided with...
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7351134 |
Meat dressing/boning method and system therefor
A meat dressing and boning method and a system thereof can dress and bone meat and carcass in short work-hours, while avoiding bacterial contamination. The system includes a clamp mechanism for...
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7210993 |
Optimal hog carcass processing system and method
A system and a method for determining a break point of a plurality of hog carcasses is disclosed. The method includes establishing at least one criterion for determining whether the loin of a...
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7175517 |
Semi-boneless poultry product
The present invention relates to a semi-boneless poultry product and a method of making thereof wherein bones of a poultry carcass are removed and the remaining meat portion of the carcass forms an...
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7134958 |
Method of making bird wing and breast products and products made in accordance with the method
A method of cutting a whole bird to form bird meat products comprises: removing a portion of each of the wings of the bird including the wing tip sections and the center, two bone sections;...
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7077738 |
Apparatus for and method of processing meat
An apparatus for and method of cleaning cutting residue from one or both sides of cut meat. Meat, after being cut, for example with a band saw or the like, is passed through a curtain of fluid to...
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7059954 |
Method and device for processing a poultry leg
In a method and device for processing a poultry leg which is hanging from a carrier and comprises at least a drumstick, the operations are carried out: cutting into the drumstick substantially...
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7010457 |
Apparatus and method for producing a numeric display corresponding to the volume of a selected segment of an item
An apparatus and method for displaying the weight or cost of an uncut selected segment of an item involves passing a position indicating member over the item lying on a support surface. The...
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6939217 |
Method of preparing a bird for grilling and resulting bird product
A method for preparing a whole bird for grilling comprises removing the tips from each of the wings of the bird and cutting a notch into each of the joints of each of the wings of the bird. The...
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6929541 |
Method for making a fowl wing cut and the resultant product
The present invention is a method for cutting a fowl to create a meat cut which includes the radius bone and muscles (meat) adhering to the radius bone. The method involves separating the radius...
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6905404 |
System for harvesting animal parts
A method and apparatus are disclosed for harvesting portions of an animal carcass, most preferably for harvesting chicken paws from a chicken carcass which is determined to be of edible quality....
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6890251 |
Apparatus and method for removing poultry tenders
An apparatus and method for removing poultry tenders from at least partial poultry carcasses. The apparatus and method preferably employ an elongate pair of stationary blades through which the...
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6878052 |
Method and system for controlling meat products
In a method and a system wherein an animal ( 10 ) at birth is provided with at least one electronic tag ( 20 ), comprising communicating means and an identification code, the code represents a...
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6716097 |
Device for severing a spare rib
The invention relates to a device for severing a spare rib (RR) from a backbone (R), whereby the split backbone is conveyed inside a guideway ( 2 ), which is comprised of two guide plates ( 21, 22...
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6656032 |
Leg part cutter
A leg part cutter ( 1 ) skins and cuts poultry leg parts, in particular thighbones (P), which parts are provided with a bone. A frame ( 2, 3 ) and skinning rolls ( 19 ) arranged on the frame for...
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6645063 |
Cutting and calibrating device
A cutting and calibrating device for dicing and stripping food, especially for portioning meat in cubes and slices, especially raw meat and comprising a moulding tube, a cutting grid fitted at the...
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6607431 |
Cutting up installation having a moving station
An installation ( 1 ) having a moving station for cutting up carcasses ( 2 ) of meat animals, the installation comprising two columns ( 14, 15 ) mounted to move over a certain stroke in the...
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6558244 |
Baitfish chunking apparatus
Apparatus for cutting baitfish employing a non-symmetrically arcuate biasing member for angularly articulating a baitfish against a plurality of blade surfaces. In certain embodiments, apparatus...
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6558243 |
Method of separating meat of a poultry with bones and apparatus for use in such method
A process for separating the hollowed body of a poultry carcass into a lower half body including the thighs and part of the back, and a upper half body including the breast inclusive of the ribs...
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6527636 |
Method of cutting ribs
The present invention relates to a method of cutting ribs ( 10 ), and more specifically, a method of cutting larger ribs ( 10 ) to make at least two smaller ribs ( 14 and 15 ) of a more...
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6383068 |
Food portioning apparatus and method
An apparatus and method for portioning food items. The inventive apparatus preferably comprises: a carrier structure having a cavity provided therein for receiving a first portion of a food item; a...
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6334811 |
Line for stripping meat from cattle fore and hind quarters
A processing line for stripping fresh meat quarters which comprises an endless conveying line, an electrical power source operatively associated with said conveying line, a plurality of carriages...
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6319110 |
Method and device for carving poultry carcasses and/or carcass parts
A method for dividing a body of slaughtered poultry is described, wherein the body hangs down by its legs from a transport means, is transported with the breast leading in the direction of...
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6276115 |
Method of cutting and packaging formed loin cuts
A process for packaging selected traditional cuts of pork loin by cutting the whole pork loin at successive saw stations to form a predetermined number of traditional cuts and moving the formed...
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6248013 |
Apparatus for processing meat
An apparatus for processing a meat including a frame and a driving mechanism attached to the frame. A carriage is attached to the driving mechanism and is movable along a path. The carriage is...
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6238281 |
Method of making a bird meat product
A method of making a meat product from a bird, comprises cutting a first boneless breast lobe from the bird and cutting a second boneless breast lobe from the bird. Each of the first and second...
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6220953 |
Device and method for processing a slaughtered animal
In a device and method for processing a slaughtered animal or a part thereof, the slaughtered animal or the part thereof is conveyed on a holding support of a carrier connected to an overhead...
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6152815 |
Device for separating bone material from a meat piece
A device for separating bone material from meat tissue in a meat piece, such as a spine from a half part of a slaughtered animal, which device is provided with a support for the meat piece for...
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6120369 |
Method and a machine for cutting fish-cutlets
A machine and method for mechanically cutting fish pieces includes a band knife for making cuts substantially parallel to a circumferential direction of a freezing drum. The first cutting device is...
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6104966 |
Primal tracking
A method and system for tracking and identifying food products as they are being processed is disclosed, wherein no tags or encodings are attached to the food products, and wherein there is no...
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RE36664 |
Method and apparatus for automatically segmenting animal carcasses
Manually segmenting animal carcasses into primary cuts involves an enormous amount of manual labor and attendant expense. However, known automated systems for segmenting carcasses cannot match the...
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5976608 |
Method for cutting a pork butt to provide pork products with enhanced value
A method for cutting a pork butt to provide pork products having substantially enhanced value involves first removing the blade bone from the pork butt. The principal shoulder muscles of the pork...
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5951392 |
Method for cutting a flat or round
A method for cutting a portion of a flat or outside animal round into a plurality of meat products including steaks having substantially enhanced value comprises removing substantially all of a fat...
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5940972 |
Rotary knife blade
A rotary knife having a blade with an annular body rotatable about a central axis and an annular blade section projecting away from the body. The blade section comprises a first radially inner...
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5932278 |
Method of making turkey products from turkey breast by selective cutting and trimming of the breast to form steak-like products
A method of cutting a boneless turkey breast into a plurality of individual turkey products which resemble different types of steak products, includes the steps of cutting the breast along a...
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5855507 |
Methods of post-slaughter handling and cutting a carcase
Methods of post-slaughter handling a carcase are presented in a first example a carcase is hung from its symphysis pubis and cut by; (1) removing the knuckle, fillet end and chump from the rest of...
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5779532 |
Method of making chicken ribs product from whole chicken
A method of cutting a whole chicken carcass into a chicken ribs product includes the steps of removing wings, hind quarters and breast lobes from the carcass to form a stripped carcass containing...
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5766064 |
Method and apparatus for scoring poultry hocks
An apparatus and method for automatically scoring the hock portion of a poultry leg to sever the surrounding skin and soft connective tissues from the underlying bone which is characterized by...
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5749777 |
Slabbing apparatus and method
Apparatus and method for automatically subdividing carcasses, especially fish bodies, into individual slab sections. A preferred embodiment of the cutting apparatus includes a feed mechanism and a...
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5733184 |
Meat processing article, apparatus, and method
An article, an apparatus, and a method for processing a meat product. The inventive article comprises: a shaft; a spiral conveying channel on the exterior of the shaft; and a cutting member...
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5692307 |
Rotary knife blade
A rotary knife blade comprising an annular body rotatable about a central axis, gear teeth projecting away from the body to form a ring gear, and an annular blade section projecting away from the...
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5667436 |
Method for cutting animal knuckle
A method for cutting an animal knuckle which has previously had the kneecap and all bones removed to provide meat products having substantially economic value comprises removing substantially all...
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5655960 |
Method and device for splitting an animal carcass
This invention concerns a cutting device for use in slaughtering animals, wherein: the swinging bar is associated with a position sensor assessing the back-pivoting of the swinging bar...
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5599226 |
Method and plant for separating a part from a carcass
The invention provides a plant for separating a part from a carcass comprising a main conveyor (1) for transporting the carcass (2) hanging in a first meat-hook (4) the main conveyor. According to...
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5562532 |
Chicken tender cutting machine
A chicken tender cutting machine includes two relatively moveable carriages supported on the frame above a processing line. The first device includes a knife for making an incision in the...
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5562533 |
Tuna chunking apparatus
A tuna chunking apparatus including a base portion that has a base front end and a base back end with a handle. The base front end has a pair of hinged extensions. The base portion has a base top...
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5554069 |
Apparatus and method for subdividing a fish into a loin-containing portion and a viscera-containing portion
Apparatus and method for subdividing a fish body into a loin-containing portion and a viscera-containing portion. The apparatus includes a carrier, a cutting assembly, and a runway connecting the...
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5551910 |
Arrangement and plant for fluid jet cutting of food products
An arrangement for fluid jet cutting, especially for food products, comprises a nozzle which is movable on a frame. The arrangement includes an angled pipe, one end of which is fixedly connected to...
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