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6120369 |
Method and a machine for cutting fish-cutlets
A machine and method for mechanically cutting fish pieces includes a band knife for making cuts substantially parallel to a circumferential direction of a freezing drum. The first cutting device is...
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5507690 |
Method and apparatus for cutting slices from fish fillets with the skin still on
The invention relates to longitudinal cutting of fish fillet pieces substantially parallel with the skin side (S) of the original fillet. This cutting in layers or slices takes place in that the...
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5342640 |
Process and apparatus for peeling food products such as fish, fruits or vegetables
The invention relates to a method and device for peeling food such as fish, complete or not, for example sardines, herrings, anchovies, etc.; fruits such as peaches or vegetables such as tomatoes...
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4765030 |
Method for removing skin from fish and fowl
In a method for removing skin from fish and fowl, the fish and fowl are exposed to intense heat for a short duration. The heat is sufficiently intense to destroy the bond between the skin and...
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4500555 |
Fish skinning process
The present invention relates to a process for the removal of skin from fish, such as tuna, in which an aqueous dispersion of an at least partially hydrolyzed, modified starch is applied to the...
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4338704 |
Method for processing beef tongues
Beef tongues from a kill floor are trimmed while at a temperature no less than about 92° F., rigidified by chilling them to about 35° to 45° F., and passed several times while in their...
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4303683 |
Method for skinning animal tongue
Trimmed animal tongues are soaked in unheated edible acid, precooked in hot edible acid and then skinned.
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4102015 |
Method and apparatus for processing poultry feet and the like
A method and apparatus for processing poultry feet and other parts having an outer skin including the steps of submersing the parts in a fluid heated to a temperature sufficient to blanch the...
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3806616 |
SKINNING OF FISH
A process of skinning fish with a caustic solution includes the steps of applying the caustic solution to the skin of the fish to saponify the fat therein and cause at least a partial dissolving of...
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3546738 |
APPARATUS FOR DRESSING FISH
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3522058 |
PROCESS FOR TREATING POULTRY PRODUCTS
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3453684 |
METHOD FOR DRESSING FISH
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3352011 |
Electrically heated flexible knife
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3280869 |
Skinning machine
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3116515 |
Method of processing hogs in a meat packing plant
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3115671 |
Method and process of conditioning and processing animals in meat packing plants
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2787549 |
Processing of fish
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3561042 |
Title is not available
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