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5296221 Lactobacillus johnsonii ferm bp-2680 lactic acid bacteria preparations using the same and a process of manufacturing the preparations  
The present invention comprises a novel strain of Lactobacillus johnsonni FERM BP-2680, a lactic acid bacteria preparation using the Lactobacillus johnsonni FERM BP-2680, and a process of...
5283069 Production of aroma and/or flavor materials with lactic acid bacteria supported on an expanded, cereal adsorbent  
Aroma and/or flavor materials for use in baking such as in making sourdough bread are produced by culturing lactic acid bacteria in an aqueous dispersion of an expanded, pregelatinized,...
5266096 Microbial composition  
A microbial hydrocarbon degrader, soil amendment and growth-promoting composition comprising a mixture of bacteria, termed mystic microbes, which is capable of decomposing cellulose, fixing...
5232849 Bacteriocin from lactococcus lactis subspecies lactis  
A bacteriocin or polypeptide (LL-2 SEQ ID NO:2) derived from Lactococcus lactis subspecies lactis NRRL-B-18809 is described. Sequenced DNA and polypeptide precursor encoded thereby (SEQ ID NO: 1)...
5223431 Leuconostoc Dextranicum NRRL-B-18242  
Leuconostoc dextranicum NRRL-B-18242 which produces a slushy, applesauce-like dextran with a particulate structure is described. The dextran is dried and used in foods and the like.
5211971 Lactic acid bacteria cultures supported on an expanded cereal for preparing flavor or aroma material  
Supported lactic acid bacteria are produced by culturing lactic acid bacteria in a medium containing an aqueous dispersion of an expanded, pre-gelatinized, starch containing cereal adsorbent...
5204247 Lactobacillus sp. KPB-167 and method of manufacturing viscose polysaccharides employing the same  
A new strain Lactobacillus sp. KPB-176, which does not possess strict selectivity for specific media and which involves no reduction in the productivity of polysaccharides even during subculture,...
5176911 Pharmaceutical compositions comprising selected lactobacillus strains  
Topical pharmaceutical compositions, suited for the use in gynecology and urology, comprise as active principles selected Lactobacillus strains isolated from vaginal or urologic habitat of...
5149532 Method of vaccine or toxoid preparation and immunization by colonization with recombinant microorganisms  
A method of vaccine or toxoid preparation and immunization against pathogenic disease. An area of the body is colonized with indigenous microorganisms that have been transformed by recombinant DNA...
5143845 Mixture of saccarifying lactic acid producing and butyric acid producing bacteria  
A mixture of three kinds of bacteria is disclosed which is useful for humans and animals. The symbiotic mixture contains as effective ingredients lactic acid producing bacteria, saccarificating...
5128260 Process for preparing culture concentrates for direct vat set dairy products production  
The invention relates to a process of preparing concentrated bacterial cultures for direct vat inoculation of milk batches in which harmless lactic acid-producing bacteria are cultured in an...
5116737 Method for growing acid-producing bacteria  
A method is disclosed for growth acid-producing bacterial cultures, such as diary cultures, wherein the culture is selected to contain a urease-producing strain of bacteria and the medium used for...
5110739 Process for selective fermentation with mutants of Pediococcus halophilus  
A process is provided for selective fermentation with microorganisms belonging to the Genus Pediococcus and having reduced or no phosphoenolypyruvate dependent sugar:phosphotransferase system. The...
5093255 Acid urease and production thereof  
A novel urease having an optimal pH for activity in the acidic region is produced by a microorganism belonging to the genus Lactobacillus or Streptococcus. The urease is superior to the...
5032399 L. acidophilus strains  
A biologically pure culture of a strain of bacteria of the species Lactobacillus acidophilus, the bacteria being characterized in that an average of at least 50 of the bacteria can adhere to one...
4999301 Culture and preservation of microorganisms within a concentrated medium  
Microorganisms are stored for long periods of time in storage mediums which preferably contain a sufficiently high concentration of nutrients and growth inhibiting substances to maintain...
4980282 Treatment of corn steep liquor  
A process for the treatment of corn steepwater. The steepwater is incubated for a sufficient time to develop biomass before corn steepwater is fed continuously to the developed biomass at a rate...
4980164 Strains of lactobacillus for enhancing feed conversion efficiency  
New strains of Lactobacillus capable of adhering to the gut epithelial cells of various species of animals and useful as dietary supplements.
4975373 Process for the preparation of sulphur-containing hydrocarbon chains  
Process for the preparation of sulphur-containing hydrocarbon chains, which consists in producing a fermentative action of two types of bacteria, lactic bacteria and bacteria of the genus...
4956177 Method for inhibiting fungi  
A method for providing fungal inhibition using Lactobacillus casei var. rhamnosus which produces an antifungal substance is described. Bacterial compositions of LCR are also described. The method...
4956295 Stabilization of dried bacteria extended in particulate carriers  
Dried viable bacteria are admixed in a particulate carrier composed primarily of an inorganic salt of low moisture absorbing capacity together with a minor proportion of a silica gel absorbent....
4954450 Method for controlling the concurrent growth of two or more lactic acid producing bacteria  
Disclosed is a method of growing a mixture of two or more species of lactic acid producing bacteria whose growth rates are differently affected by the pH of the nutrient growth medium. The method...
4946791 Novel strain of Lactobacillus acidophilus  
New strains of Lactobacillus acidophilus capable of adhering to the tissue cells of various species of animals are described. At least one new strain exhibits calcium-independent attachment which...
4942032 Process for producing a novel antifungal product  
A method for producing a novel antifungal product from a Pediococcus species is described. The preferred product (AFP) comprises a compound which contains valine and lactic acid and has a...
4929445 Method for inhibiting Listeria monocytogenes using a bacteriocin  
A method for inhibiting Listeria monocytogenes in a food or other material which can be contaminated with this pathogen using a bacteriocin produced by DNA in Pediococcus acidilactici is...
4912047 Preventing psychrotrophic bacterial spoilage in raw milk  
An improved method for inhibiting psychrotrophic bacteria in raw milk is described. The method uses a non-lactose fermenting strain of a lactobacillus to generate hydrogen peroxide which inhibits...
4897350 Methods and compositions for improving the nutritive value of foods  
Mutant microorganisms comprising Lactobacillus fermentum Lex+ which are obtained from Lactobacillus fermentum produce lysine in a significantly greater quantity than the wildtype microorganism....
4889810 Method and compositions for improving the nutritive value of foods via Lactobacillus Ferementum  
Mutant microorganisms comprising Lactobacillus ferementum Lex+ which are obtained from Lactobacillus fermentum produce lysine in a significantly greater quantity than the wildtype microorganism....
4880743 Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk based products  
A bacterial composition including in admixture a lactic acid producing bacterium which produces diacetyl, particularly Streptococcus lactis subspecies diacetylactis and a Pediococcus which...
4874704 Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus  
A method for inhibiting food-borne pathogen and spoilage microorganisms in processed foods using a Lactobacillus sp. which produces an antimicrobial substance at refrigeration temperatures is...
4871539 Biodeodorizer and process for preparing same  
A biodeodorizer and a process to prepare the biodeodorizer which comprises (a) at least one strain selected from the group consisting of Lactobacillus deodorans, Lactobacillus clearans and a mixed...
4842871 Method and inoculant for preserving agricultural products for animal feed  
The invention relates to a method of preserving agricultural products comprising treating these products with an effective amount of Lactobacillus plantarum ATCC 53187 or mutants thereof and the...
4839281 Lactobacillus strains and methods of selection  
A biologically pure culture of a strain of bacteria of a Lactobacillus species in which the bacteria have avid adherence to intestinal cells, are able to survive at low pH, and produce large...
4797364 Process for preparing concentrated amounts of lyophilized microorganisms  
The process for preparing concentrated amounts of lyophilized micro-organisms employs an ultrafiltration with a supply of nutritive substrates and the supply of a neutralizing agent in the...
4775626 Method and compositions for protecting anerobic microorganisms  
A method is disclosed for reducing the oxygen content of a medium in which are present cells, usually anaerobic microorganisms, to extend the time during which the cells remain viable. The method...
4766076 Method and buffered bulk starter media for propagation of useful bacteria  
The invention comprises a novel starter medium for the commercial propagation of acid producing bacteria, such as those used in food fermentation processes. The compositions are unique in that...
4734361 Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor  
The novel variant Lactobacillus bulgaricus sensitive at a lower temperature, that is, showing a weak tendency towards formation of lactic acid in a range of the lower temperature, and the method...
4720460 Process for preserving acid producing bacteria and compositions produced thereby  
Described is a method to stabilize or preserve acid-producing bacteria in a buffered solution. A carrier may be added that is not a specific substrate for the bacteria in order to give texture,...
4713341 Starter cultures of improved activity for dairy products and process of making same  
A process for improving culture activity of acid producing bacteria in dairy media and for providing a buffering effect therein by the addition of lecithin to provide improved starter cultures for...
4689226 Process for the production of a bacterial preparation for the prophylaxis of intestinal disturbances in poultry  
The invention provides a bacterial preparation for the prophylaxis of intestinal disturbances, especially salmonella infections, in poultry, made by anaerobically cultivating either separately or...
4666849 Lactic acid bacteria which do not decarboxylate malic acid and fermentation therewith  
Bloating of brine fermented cucumbers can be greatly reduced by using lactic acid bacteria which do not decarboxylate malic acid and therefore do not produce carbon dioxide during fermentation....
4579734 Novel lactobacillus and uses therefor  
A novel Lactobacillus clearans, Lactobacillus sulfurica and Lactobacillus nitrosus: which can decrease both Na2 S.9H2 O and/or NH3 when inoculated and cultured on: a medium comprising 5 g of meat...
4554165 Method of making cheese with proteinase negative lactic bacteria  
Methods and media for preparing bulk cultures of exclusively proteinase negative lactic bacteria and methods for making fermented dairy products such as cheese, cottage cheese, and sour cream...
4547373 Wine preparation with new strains of Leuconostoc oenos  
Strains of Leuconostoc oenos capable of carrying out malolactic fermentation in wines at relatively low temperatures and in wines having relatively high acidity.
4521434 Fermentation method and compositions including a lactobacillus species strain  
Bacterial concentrates of cells of a Lactobacillus having the essential identifying characteristics of Lactobacillus sp. NRRL-B-15,036 which are useful for food fermentations are described....
4518696 Stabilized liquid bacterial suspension for oral administration to animals  
Stabilized liquid suspensions of probiotic Lactobacilli are provided as a dispersion of the viable cells in sunflower seed oil for administration to animals. The viable cells prior to combining...
4508738 Non-sucrose fermenting Pedioccus pentosaceus  
Non-sucrose fermenting strains of Pediococcus pentosaceus are described. The non-sucrose fermenting Pediococcus pentosaceus strains have been cured to remove a single, natural plasmid which has...
4467034 Process for the production of D-lactic acid with the use of Lactobacillus bulgaricus DSM 2129  
D-lactic acid is obtained by fermentation of a nutritive medium containing glucose and/or lactose and other usual additives by means of Lactobacillus bulgaricus DSM 2129.
4452895 Non-lactose fermenting Pediococcus pentosaceus  
New strains of non-lactose fermenting Pediococcus pentosaceus containing a naturally occurring plasmid are described. The new Pediococcus pentosaceus strains have been exposed to a mutagenic...
4349569 Method of culturing Lactobacillus acidophilus  
Lactobacillus acidophilus is cultured by special process steps to derive a strain of organisms having a length of over ten microns and a tough stable outer hide, and which produce high acidity...