Matches 451 - 469 out of 469 < 1 2 3 4 5 6 7 8 9 10


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4345032 Cultivation of a deodorizing lactobacillus strain, storage thereof, and composition containing living cells thereof  
The present invention relates to deodorization of excrement by Lactobacillus strains in cultivation of said strains with S-, N- or C-compounds which are odoriferous components of said excrement...
4339464 Stabilizer producing Streptococcus thermophilus  
Naturally stabilized fermented milk products are prepared with a concentrate of Streptococcus thermophilus cells that produce a stabilizer in situ when cultured in milk. The concentrate is...
4303679 Method and bacterial compositions for fermenting meats  
A method and bacterial compositions are described for producing fermented meat by generating lactic acid using selected cultures of Pediococcus pentosaceus which have unique low temperature meat...
4229544 Living organism packaging  
A method of packaging, and the package so produced, for maintaining living organisms viable for a long period of time. The living organisms, such as bacteria, fungi, algae, etc., are mixed with a...
4217419 Dried lactic acid bacteria composition  
A dried lactic acid bacteria composition comprising lactic acid bacteria and alginate, which is effective for the preservation of said bacteria therein.
4115199 Preparation of culture concentrates for direct vat set cheese production  
Concentrated bacterial cultures for direct vat inoculation of milk batches are prepared by centrifugation of the fermented culture in the presence of dissolved polyphosphate. Improved cell...
4021581 Culture of sour dough bacteria  
A process is disclosed for rapidly and economically growing the bacterial species Lactobacillus sanfrancisco.
4020185 Starter culture media containing whey  
Starter cultures for cheese production are prepared using culture media containing on a 100 parts dry basis 0.1 to 30 parts of a nitrogen source, 1-30 parts of a nitrogen source, 1-30 parts of a...
4017602 Process for preparing products for use in aerosol form  
Process for the preparation of products for use in aerosol form comprising the preparation of a base composition, the introduction of this composition into an aerosol container and the use of a...
3960664 Bacterial product useful for making sausage  
A frozen stabilized bacterial product consisting of Pediococcus cerevisiae mixed with a stabilizing agent, such as glycerol, and a nutrient medium. A process of making a fermented meat product in...
3897307 Stabilized dry cultures of lactic acid-producing bacteria  
The stability of dried cultures of lactic acid-producing bacteria is potentiated by incorporating in the fermented culture, prior to drying thereof, a combination of ascorbate with either...
3891773 Culture of sour dough bacteria  
Procedures and media are disclosed for the culture of a new species of lactobacillus which is useful in the production of sour dough bakery products.
3677897 LIVE LACTIC ACID BACTERIA CULTURES AND PROCESS OF PRODUCING SAME  
3410755 Process and media for producing cells of lactic acid bacteria  
3142575 Preparation of microbial milk-acidulating cultures for cheese-making  
3113078 Slime control in culture media  
3041248 Control of bacteriophage  
2838443 Concentration of lactobacilli  
2802776 Removal of substances from a culture by the employment of electro-endosmosis  

Matches 451 - 469 out of 469 < 1 2 3 4 5 6 7 8 9 10