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4038144 Method of increasing fermentation yields  
A method of increasing the yield of a fermentation process comprises adding a water-soluble carotenoid to the nutrient medium.
4035238 Staphylococcus aureus broth  
A broth medium for the detection of Staphylococcus aureus in urine. The medium employs mannitol to promote growth of S. aureus, potassium tellurite to inhibit growth of gram-negative organisms,...
4018649 Process for control of cell division  
A method of controlling mitosis of biological cells by inducing a change in the intracellular ionic hierarchy accompanying the cellular electrical transmembrane potential difference (E m ) of the...
4017362 Microbiological process for preparing L-tartaric acid in presence of surfactants  
A process for preparing L-tartaric acid, which comprises contacting a microorganism of the genus Nocardia having the ability to produce an enzyme which hydrolyzes the epoxy ring of...
4013509 Production of L(+)-tartaric acid  
Calcium cis-epoxysuccinate is converted into calcium L(+)-tartarate by a microorganism in a high concentration and is a better yield. This process is accelerated in the presence of a nonionic type...
4011140 Process for producing antitumor compound  
A process for producing 5, 10, 11, 11a-tetrahydro-9,11-dihydroxy-8-methyl-5-oxo-1H-pyrrolo-[2,1 -C][1,4]benzod iazepin-2-acrylamide, which comprises aerobicatlly culturing Streptomyces...
3989595 Production of single cell protein  
A process for the production of single cell protein which comprises growing on a suitable medium bacteria by continuous culture, said bacteria being capable of utilizing methanol, or methanol and...
3983003 Mycobacteria culture medium and method for in vitro cultivation of leprosy mycobacteria employing same  
A hyaluronic acid-enriched mycobacteria culture medium whose base is either Dubos oleic acid-albumin liquid medium or a physiological mixture of fresh yeast extract in a phosphate buffer of pH 5.5...
3977942 Fermentation of cephamycin C  
Increased yields of the known and useful antibiotic cephamycin C [7-(D-5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7- methoxy-3-ceph em-4-carboxylic acid] are obtained by the addition of...
3975236 Fermentation processes for making penicillin and cellulase  
The presence of small dissolved quantities of carboxypolymethylenes in culture media producing cellulase or penicillin enhances the fermentation parameters.
3974031 Process for producing L-cysteine or its derivatives  
L-cysteine and derivatives thereof of the formula (I): ##EQU1## wherein R is selected from the group consisting of hydrogen, C 1 -C 15 alkyl, C 2 -C 15 alkenyl, C 6 -C 15 aryl, C 7 -C 15 ...
3972775 Conversion of cellulosic materials to sugar  
A process for the production of sugar, mainly glucose, by the enzymatic degradation of cellulosic materials, particularly cellulosic wastes, which comprises hydrolyzing the cellulosic material in...
3966553 Process for producing citric acid by fermentation  
Process for manufacturing citric acid by aerobic culture of yeast strains in a medium containing at least one n-paraffin, comprising adding to the culture medium, after the phase of exponential...
3964971 Method for increasing the vitamin B.sub.12 production in fermentation processes carried out with methanobacteria  
The invention relates to a method for increasing the vitamin B 12 production of fermentation processes performed in a known way with a mixed population of mesophilic methane-producing bacteria...
3953290 Polypeptides as vitro active cell growth enhancing factors and methods of use  
Disclosed are in vitro active cell growth factors that stimulate deoxyribonucleic acid synthesis in the cells, are polypeptide in chemical structure, having a molecular weight range of from 4,000...
3951743 Production of zeaxanthin  
A process for the preparation of zeaxanthin which comprises culturing a microorganism of the genus Flavobacter producing this pigment in a nutrient medium containing at least one carbohydrate as...
3947323 Fermentation processes  
Fermentation parameters are improved by the addition of certain polymers to the fermentation broth. Small quantities of carboxypolymethylene in Aspergillus niger cultures are particularly effective.
3943038 Method for producing amino acids by culturing hydrogen-oxidizing bacteria  
Amino acids are produced by culturing hydrogen-oxidizing bacteria of the genus Arthrobacter, Brevibacterium and Mycobacterium in an aqueous culture medium in the presence of oxygen, hydrogen and...
3941656 Manufacture of citric acid by submerged fermentation  
The invention concerns a process for producing citric acid during which ferri- or ferrocyanide ions like potassium ferrocyanide are added at a particular time and in a preselected amount.
3940315 Production of citric acid by submerged fermentation  
The invention concerns the production of citric acid-producing mycelial pellets of a citric acid-producing microorganism by a selective treatment with ferrocyanide or ferricyanide ions. Known...
3936352 Process for the production of citric acid  
The invention relates to a process for the production of citric acid which omprises subjecting a carbohydrate-containing material to a submerged fermentation with a citric acid producing strain of...
3933591 Process for preparing intracellular substances of microbial origin  
Intracellular substances of microbial origin are prepared by culturing a microorganism in a suitable nutrient medium therefor in the presence of at least one antibiotic in sufficient amount to...
3929571 Process for preparing L-lysine  
Better yields of L-lysine can be obtained by culturing an L-lysine producing microorganism in a nutrient medium supplememted with an antibiotic, a surface active agent and/or an anti-oxidant.
3929573 Method of preparing L-tryptophan  
The tryptophanase of Proteus, Ervinia, Escherichia, Pseudomonas, or Aerobacter which can cause reaction of indole and 5-hydroxyindole with serine to L-tryptophan and 5-hydroxy-L-trypotphan can...
3929575 Method of producing glutamic acid by fermentation  
An improved method of producing glutamic acid by fermentation whereby rapid growth of the glutamic acid-producing organism is promoted at the start of the fermentation by the steps of using...
3926729 Method for producing deacetylcephalosporin C  
Deacetylcephalosporin C is produced by cultivating a microorganism which belongs to genus Cephalosporium and is capable of producing deacetylcephalosporin C and accumulating it in the culture...
3922202 Fermentation process  
Increased yields of a mixture of the known and useful antibiotics cephamycin A and B are obtained by the addition of L-lysine or L- or DL-α-aminoadipic acid to fermentation media composed of...
3917510 Lysis of yeast cell walls  
Lysis of yeast cell walls in an aqueous medium by an enzyme which is capable of lysing the yeast cell walls is accelerated by effecting the lysis in the presence of a water-soluble sulfite or by...
3915803 Process for producing cycloheximide  
It has been found that cycloheximide production by a culture of Streptomyces griseus is maintained and total yields of the antibiotic are increased when a glucose feed is begun at about 48 hrs. and...
3912594 Method of producing dextranase  
A method for the production of dextranase which comprises culturing a dextranase-biosynthesizing microorganism belonging to the genus Flavobacterium in a culture medium and recovering from said...
3910819 Treatment of surfaces to stimulate biological cell adhesion and growth  
Contact of negatively charged biological cells is promoted by dispersion within the cell medium of a minor amount of a polyquaternary polymeric amine known as an ionene. Adhesion of the cells to...
3909359 Method for the preparation of cholesterol oxidase  
A novel method for the production of cholesterol oxidase comprising the steps of (a) growing the bacterium Nocardia cholesterolicum species NRRL 5767 or NRRL 5768 in a medium in which cholesterol...
3904477 Process for producing 3', 5'-cyclic adenylic acid with microorganism  
3',5'-Cyclic adenylic acid is produced in a high yield at a lower price by culturing a strain of microorganism belonging to the genus Microbacterium, such as, for example, Microbacterium No. MT-3...
3902968 Fermentation process  
Increased yields of the known and useful antibiotic cephamycin C [7-(D-5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7- methoxy-3-ceph em-4-carboxylic acid] are obtained by the addition of...
3897304 Method for cultivation of microorganisms  
A method for the aerobic cultivation of a microorganism in a culture medium containing one or more normal paraffin as the sole carbon source in the presence of at least one polyoxypropylene glycol...
3891504 Process for the manufacture of zeaxanthin  
A process for obtaining zeaxanthin by fermentation utilizing one of two bacterial species which belong to the genus Flavobacter and which are deposited under ATCC 21,588 and ATCC 21,081.
3886039 Method for producing L-glutamine  
Mutant strains of genera Brevibacterium Corynebacterium and Microbacterium which resist the growth inhibiting effect of at least one sulfa drug produce L-glutamine by fermentation of otherwise...
3886041 Production of citric acid by submerged fermentation  
A method of increasing the yield of citric acid produced by the fermentation of carbohydrates by Aspergillus. The method comprises adding sodium hydroxide to the fermentation medium in sufficient...
3886044 Process of making cephamycin C by fermentation  
Increased yields of the known and useful antibiotic cephamycin C [7-(D-5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7- methoxy-3-ceph em-4-carboxylic acid] are obtained by the addition of...
3883397 Material for biological degradation of petroleum  
Material for promoting growth of petroleum-degrading bacteria to aid in eradication of oil slicks of water which consists of a mixture of bacterial available nutrients, in particulate form, each...
3878044 Method of producing L-arginine by fermentation  
An artificially induced mutant strain of Brevibacterium flavum which requires guanine for its growth and is capable of growth in a medium containing 10 mg/ml 2-thiazolalanine or other arginine...
3873424 PRODUCTION OF CITRIC ACID, ISOCITRIC ACID AND MICROBIAL CELLS BY FERMENTATION  
Processes for producing citric acid together with microbial cells as well as producing increased yields of citric acid and/or isocitric acid by fermentation are described. Hydrocarbon-assimilating...
3870600 Selective and enrichment medium for the isolation identification and propagation of yeasts and fungi  
A selective enrichment nutrient medium for the isolation, identification and propagation of yeasts and fungi containing a fruit pulp, or quinone derivative/s, source of nitrogen, minerals and...
3856627 CULTURE MEDIUM FOR BACTERIA  
A culture medium containing fish protein hydrolysate which is prepared by hydrolizing fish protein with protease. This culture medium can be used as a substitute for conventional culture media...
3847750 AEROBIC FERMENTATION APPARATUS  
Yeasts are grown aseptically by an improved aerobic fermentation process, employing an aqueous ethanolic substrate fortified with nutrient elements, preferably under oxygen-limited conditions....
3816258 PROCESS FOR PRODUCING L-HISTIDINE BY FERMENTATION  
A process for producing L-histidine by fermentation using a microorganism capable of producing L-histidine, characterized in that the microorganism is cultured in a medium containing a...
3816261 CULTURE MEDIUM FOR LERTOSPIRA ORGANISMS  
A chemically defined, protein-free culture medium embodying an anion-exchange resin and a water-soluble lipid source provides means for producing high yields of Leptospira organisms.
3803000 INHIBITION OF ANTI-BACTERIAL ACTION OF BLOOD  
The present invention relates to a novel use of sulfates of the amylopectin fraction of starch, in which these compounds are added to blood samples in order to act both as anticoagulants and also...
3801457 METHOD FOR PRODUCING L-TRYPTOPHAN  
An improved method is provided for producing L-tryptophan by cultivating a microorganism of the genus Bacillus which requires anthranilic acid for its growth and is also resistant to the inhibiting...
3773620 PROCESS FOR PRODUCING CITRIC ACID ISOCITRIC ACID AND MICROBIAL CELLS BY FERMENTATION  
Processes for producing citric acid together with microbial cells as well as producing increased yields of citric acid and/or isocitric acid by fermentation are described. Hydrocarbon-assimilating...