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7368685 |
Oven and heating unit of oven
An oven and a heating unit of the oven are provided. The oven includes a cavity, a heater, a food container, and an ohmic heater. A high temperature environment is formed in the cavity. The food co...
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7368153 |
Oxygen detection system for a rigid container
The present invention relates to the non-invasive use of a luminescent compound to detect and measure concentrations of oxygen dissolved in a rigid container, especially a bottle, a tray, a carton,...
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7368144 |
Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
The invention concerns a method for obtaining extracts based on polyphenol compounds contained in cocoa, characterised in that it includes: using fresh beans, which have not been pre-treated or def...
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7368143 |
Low-calorie low-fat butter-flavored topping compositions and methods of preparation
A low-calorie low-fat butter-flavored topping composition and methods of preparation are disclosed. The topping composition exhibits overrun of between about 250%-350% and has a fat content of less...
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7368142 |
Natural sweetener
A natural sweetener formulation comprises fructose, lo han, and inulin.
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7368141 |
Process of isolating lactoferrin
A process for isolating lactoferrin from milk or a casein-containing component or product containing lactoferrin, comprising subjecting a precipitate of casein obtained from the milk of the casein-...
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7368140 |
Nut fragments and methods of forming nut fragments
Raw material nuts may be quenched using an extremely low temperature liquefied gas to produce cracks in the raw material nuts. The cracked raw material nuts may then be crumbled along the cracks to...
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7368139 |
Aseptic processing system for fruit filling
An apparatus for aseptic processing of a viscous food product includes a product tank configured to hold the viscous food product. A first pump is configured to pump the viscous food product from t...
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7368056 |
Production of potable liquids
Water-desalination and/or water purification devices. Alternatively, devices that are implantable in animal bodies, possibly configured as self-inflating spinal disc prostheses. The devices include...
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7365242 |
Suppression of specific classes of soybean seed protein genes
This invention concerns the construction of transgenic soybean lines wherein the expression of genes encoding seed storage proteins are modulated to effect a change in seed storage protein profile ...
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7364767 |
Food additive
The invention relates to a food additive having carraghenate ι and sodium stearyl-2-lactylate (SSL). The inventive food additive, which has emulsifying and/or stabilising properties, can be used i...
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7364766 |
Toasted flavor additive and method of making
A novel toasted flavor additive for enhancing the toasted flavor and appearance of food products. In accordance with one embodiment of the present invention, toasted corn flavor additive (“TCF”...
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7364765 |
Process for defatting coconut meat
During the defatting of coconut gratings from freshly harvested coconuts, the gratings are cooled to temperatures at which crystallization, i.e., solidification of the fat components occurs, before...
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7364764 |
Soluble roasted chicory having high inulin content
The soluble roasted natural chicory in powder form with a high content of inulin and fructo oligosaccharides (FOS) about from 50% to 60% by weight relative to the dry matter. Its color index as mea...
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7364763 |
Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product
The invention relates to methods of reducing oxidation in foods by selectively adding one or more antioxidants to the polar lipid fraction of a food product.
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7364762 |
Food heating
Food heating method and apparatus using containing means, e.g., a pre-formed container 1 , such as a relatively flat pouch or envelope comprising at least one panel made of flexible multilayer fil...
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7364761 |
Chewing gum containing physiological cooling agents and method of preparing
A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agent...
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7361754 |
Genetically purified gellan gum
Mutational inactivation of proteins involved in para-cresol production in certain milk products results in improved taste and odor. The undesirable para-cresol forms over time as a result of enzyme...
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7361487 |
Enzyme fusion proteins and their use
Cellulase fusion proteins comprising an endoglucanase core region and a heterologous cellulose binding domain are described. The fusion proteins may be produced by recombinant techniques using appr...
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7361392 |
Packaging from a polymer film for food products
A polymer film is disclosed for effectively smoking and/or drying products packed therein, which are to be smoked and/or air dried, in particular, smoked cheeses, smoked, uncooked smoked, and air-a...
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7361376 |
Alkyldienamides exhibiting taste and sensory effect in flavor compositions
Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. ...
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7361375 |
Fish chum system and process for making same
A blended fish chum system using dry fish food modified for buoyancy to either provide for a desired floating characteristic or a desired sinking characteristic. Fish oil is added to the fish food ...
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7361372 |
Active preparation containing plant extracts for cosmetics
The invention relates to an active ingredient composition used in cosmetic products, said composition containing vegetable extracts and combating in particular free radicals. The active ingredient ...
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7361275 |
Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks
A method and article for removing a selected metal-ion from a solution. The method included providing a container for holding a liquid, the container having an internal surface having a metal-ion s...
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7360504 |
Radiopaque animal chew
An animal chew toy comprising a radiopaque polymer. The radiopaque polymer may comprise a polymer that is inherently radiopaque or a polymer that has been made radiopaque by the addition of an addi...
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7358332 |
Bioactive peptides, uses thereof and process for the production of same
Novel bioactive peptide compositions and process for producing the same and the use of such compositions for enhancing the growth of warm blooded animals and fish is disclosed.
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7358278 |
Cellular phosphorylation potential enhancing compositions preparation and use thereof
A pharmaceutical composition comprising as an active phosphorylation potential enhancing substance a pharmaceutically-acceptable salt of an alpha-keto carboxylic acid thereof alone or in combinatio...
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7358083 |
Food-grade cloning vector and their use in lactic acid bacteria
Novel food-grade cloning vectors comprising a nonsense mutation suppressor-encoding gene, which vector, when it is present in a lactic acid bacterial strain, permits such a strain to have an indust...
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7357957 |
Spreadable food product
The present invention provides a novel cellular solid structure which can be used to structure an oil-water mixture into a semi-solid state. The invention is particularly useful in the manufacture ...
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7357956 |
Tea beverage with improved flavor
The invention is directed to beverages with improved flavor. The beverages are not sour and have a monoprotic acidulant with a pKa of less than about 2.6 and/or a polyprotic acidulant with a pKa 1 ...
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7357955 |
Acid beverage composition utilizing an aqueous protein component
This invention is directed to an acid beverage composition having a pH of from 3.0 to 4.5 having (A) a hydrated protein stabilizing agent; (B) at least one flavoring material; and (C) a slurry of a...
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7357954 |
Process for preparing instant rice and product thereof
Milled rice grains are primarily immersed, and at least surface layers of the grains are converted to the alpha-type. The rice grains are then preliminarily dried and consummatively polished, and a...
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7357953 |
Method for manufacturing sausages, and container for containing sausages to be processed
The invention relates to a method for manufacturing dry sausages by the successive processing steps of: A) manufacturing a half-finished product which is still to be dried and consists of a skin fi...
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7357952 |
Methods for splitting pistachio nuts
The present invention discloses methods for artificially splitting nuts in a manner that ensures that the nuts split in the same manner as naturally split nuts. The methods include placing a batch ...
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7357863 |
Container for inhibiting microbial growth in liquid nutrients
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent and antimicrobia...
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7357835 |
Production of crystalline materials by using high intensity ultrasound
A crystalline material sufficiently pure for use in pharmaceuticals may be made by forming a saturated solution of the material, changing the temperature of the solution so it becomes supersaturate...
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7356980 |
Automated method for packaging food
An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one e...
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RE40232 |
Method for processing food product
A method and rotary blancher for processing food product using a heat transfer medium and directed flows of a fluid that can comprise a liquid, a gas, a vapor or a combination thereof. The directed...
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7355004 |
Protein lipase inhibitor for flour and dough
The present invention relates to the isolation of and characterization of a novel lipase inhibitor and its effect on different lipases. The present invention also relates to the use of a lipase inh...
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7354616 |
Modified oilseed material with a high gel strength
Modified oilseed material with a high gel strength is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplem...
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7354615 |
Method for producing mixed crystal of disodium 5′-guanylate and disodium 5′-inosinate
Disclosed herein are a process for producing mixed crystals of disodium 5′-guanylate and disodium 5′-inosinate which comprises precipitating mixed crystals of disodium 5′-guanylate and disodi...
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7354614 |
Diagnostic device
A diagnostic device 1 for performing an immunochromatographic analysis of a sample is disclosed. The diagnostic device 1 comprises a porous substrate 10 for performing the analysis and a pre-...
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7354613 |
Method for treating processed food products
Contacting a processed food product with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the product or retards bacterial growth on the p...
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7354612 |
High speed baking in novel toasting apparatus
An electric baking oven includes an open mesh vertically oriented baking basket to hold food while the food is baked in air by a programmed combination of radiant and convective and conductive ener...
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7354611 |
Fecundity-promoting supplement for the insidious flower bug reared on artificial diet
A new protein supplement for insect rearing contains extracts of insect eggs or cultured insect egg embryonic cell lines from insects such as Plodia interpunctella and Ephestia kuehniella Zelle...
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7354569 |
Chewable antiplaque confectionery dental composition
A chewable confectionery dental composition delivering to the mouth a unit dose of a plaque reducing enzyme the composition comprising an enzyme and a non-cariogenic sweetener, the enzyme being inc...
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7354264 |
Method and system for controlling product flow on a food product molding machine
A manifold for a food product molding machine, which balances the flow and pressure of the food product over a wide fill area. The invention further relates to a feed system for a food product mold...
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7351942 |
Insulating microwave interactive packaging
A microwave energy interactive insulating material is provided. The material may include a susceptor film comprising a microwave energy interactive material supported on a first polymeric film laye...
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7351441 |
Easily dispersible granules of soybean protein
An easily dispersible granule of soybean protein having powdery soybean protein whose surface is coated with a carbohydrate, which is not readily digestible, wherein the carbohydrate is present in ...
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7351440 |
Whippable food product with improved stability
A whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics is provided. The product comprises triglyceride fat, one or more sug...
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