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8920859 Stigmasterol-rich phytosterol composition and use  
A stigmasterol-rich phytosterol composition is prepared wherein the composition comprises at least 50% stigmasterol, based on the total weight of phytosterols, no more than 1000 ppm water, no more...
8920744 Food sterilization method and food sterilization apparatus  
Disclosed is a food sterilization method capable of heat-sterilizing foods uniformly by heating steam irrespectively with a shape of an apparatus. The food sterilization method includes...
8919245 Induction cooking structure and system and method of using the same  
A method of producing an edible food product includes the step of forming a vessel core with a first material having a first level of susceptibility to heating by induction. The method also...
8920717 Method for reducing microorganisms on produce using chlorine dioxide gas  
This invention provides a method for processing produce to reduce microorganisms thereon by treating the produce in a treatment chamber. The method comprises exposing the produce to an atmosphere...
8921060 Health-beneficial preparation and production method  
The invention relates to the area of health-beneficial preparations and production methods thereof, in particular to the use of thermally pre-treated Lactobacillus preparations having specific...
8920856 Co-extruded layered candy and gum apparatus and methods  
Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two...
8920829 Ruminant feed composition and method of making  
A nutrient or medicinal composition for administration to ruminants, which includes a core of one or more biologically active substances coated with a film of polyurethane, overcoated with an...
8920862 Maillard flavor compositions and methods for making such compostions  
The invention provides methods for making Maillard flavor compositions in a structured lipid phase using Maillard reactants, e.g., reducing sugars and amino groups. The structured lipid phase...
8920858 Containers  
Improvements in containers are provided, and in particular improvements in containers for preparing and dispensing foamable beverage and food products. The package may contain at least a liquid...
8919242 Method for preparing a food liquid contained in a capsule by centrifugation and system adapted for such method  
A method for preparing a food liquid from a food substance contained in a single-use capsule. The method includes passing water through the substance, driving the capsule in centrifugal rotation...
8916218 Spray dispensing device  
One exemplary aspect comprises: inserting a device into a skin of a fruit to collect juice, said device comprising a juice extractor having a top portion and a bottom portion, the bottom portion...
8916222 Method and device for producing shaped meat portions from whole natural meat pieces  
A device for producing shaped meat portions, the device including a sorting device for sorting meat into a first set of pieces having a weight which is below a desired weight, a second set of...
8916219 Method and apparatus for the energy-saving production of confectionery masses  
A method and an apparatus (1) serve for the automatic batch-wise production of a slurry containing a sugar component, i.e. sugar or a sugar substitute, for producing confectioneries. A liquid is...
8915391 Drinkware rimming apparatus and method  
A drinkware rimming apparatus including a wetting receptacle, a cutout, and a rotatable tray having a plurality of spice receptacles. The tray is rotatable relative to the cutout (or vice-versa)...
8916223 Rod and coil shaped food product and method of preparation  
Packaged food articles comprise at least one shaped food product disposed within sealed moisture resistant packaging. The shaped food products include an axially aligned center piece or rod as a...
8916215 System, set of capsules and method for preparing a beverage by centrifugation  
A capsule system for preparing beverages by centrifugation of a capsule in a centrifuging brewing device comprising: a set of different capsules (1A, 1B, 1C, 1D, 1E), each of the capsules for...
8916220 Method for producing a beverage using a portion capsule  
A portion capsule for producing a beverage is proposed, having a capsule body with a capsule base and a filling side, with a cavity for accommodating a pulverulent or liquid beverage base being...
8916138 High-purity rebaudioside D and low-calorie tooth paste composition containing the same  
The invention provides methods of purifying Rebaudioside D from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside...
8916221 Method for producing cheese  
A method for producing cheese and a device therefore, in particular what is known as a cassette press with round or angular cheese molds. The method is intended in particular to achieve gentle and...
8916192 Method and apparatus for the preparation of capsules  
An apparatus for a continuous encapsulation process is provided. The apparatus is a vibrating tubing used alone, in series, or in combination with an encapsulation apparatus, which is used alone...
8916216 Decorative apparatus to hold candy  
An apparatus used to arrange and display decorative items or candy. A narrow stem comprises a plurality of holes running throughout the stem. A plurality of metal rods are inserted into respective...
8915402 Depositing device  
The invention is a depositing device (5) for depositing flowable food containing gas comprising a pressurized feed line conveying flowable food containing gas under pressure into the food; piston...
8916145 Use of Bifidobacterium longum for the prevention and treatment of inflammation  
The invention relates to the use, in the manufacture of a medicament or a therapeutic nutritional composition for preventing or reducing inflammation in a mammal, of bifidobacterium longum ATCC...
8916368 Lipases and uses thereof  
Isolated polypeptide with an amino acid sequence that is at least 95% identical to the amino acid sequence according to SEQ ID NO: 8 or 9.
8916217 Aseptically packaged nutritional liquids comprising HMB  
Disclosed are nutritional compositions comprising a peroxide-treated aseptic package and a nutritional liquid contained therein, wherein the nutritional liquid comprises...
8916214 Process for preparing a free-flowing powder containing a deliquescent quaternary ammonium compound  
A process is described for obtaining free flowable, carrier free powders from aqueous solutions of deliquescent quaternary ammonium compounds in a two step process, comprising a drying and a...
8916224 Production of shredded or flaked whole grain-containing composite food products  
Shredded or flaked whole grain-containing composite food products, such as ready-to-eat cereals, and sweet and savory snacks, are continuously produced by pelletizing cooked, tempered, whole...
8916213 Animal feed additives based on fermentation broth and production process thereof by granulation  
A process for the production of animal feed additives from fermentation broth containing L-lysine is disclosed. The process does not require filtering of biomass in order to remove the biomass and...
8911966 Efficient astaxanthin production strains derived from Haematococcus pluvialis  
The present invention pertains to a method for the efficient production of carotenoids. In particular, the present invention is directed to a method for producing carotenoid and carotenoid...
8911808 Method for cavitation-assisted refining, degumming and dewaxing of oil and fat  
A method for degumming and/or refining crude oil containing impurities involving mixing the crude oil with degumming agents, i.e., water or acid, and subjecting the mixture to flow-through,...
8911971 Glucosyl stevia composition  
Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using starch as the source of...
8911813 Structured lipid compositions  
Lipid compositions are provided exhibiting the functionality of a typical shortening or filler fat, but are achieved with reduced and essentially zero trans-unsaturated fatty acids and that...
8912400 Soybean cultivar AR0902031  
The present invention is in the field of soybean variety breeding and development. The present invention particularly relates to the soybean variety AR0902031, its seed, its progeny and their...
8911806 Sweetener compositions  
The invention provides a sweetener composition comprising a core nano particle in association with a sweetener carbohydrate.
8911809 Method of separating meat components via centrifuge  
A centrifuge has an inner and an outer screw. The outer screw transfers material towards a cone-shaped section that leads to an outlet of the centrifuge. A mixture of meat components, liquid...
8911807 Container for sliced and fluffed food products  
A food package for sliced food products to be maintained with a fluffed appearance, the package including a base member forming a compartment for receiving the food product and a lid sealed to the...
8912397 Soybean variety 75408-57N  
Disclosed is the seed of a novel soybean variety, designated 75408-57N, a sample of which is deposited under ATCC Accession No. PTA-121159. Also disclosed are plants, or parts thereof, grown from...
8912230 Method for treating cell degeneration using at least one molecule capable of inhibiting adhesion molecule expression and vascular endothelium actin fibre polymerization  
The invention relates to the use of a molecule selected from the group which consists of geranyl acetate, geraniol, isomenthone, limonene or a mixture of at least two of the above, for preparing a...
8911811 Method of operating a coffee maker  
A coffee maker and method of operating the same is shown. The method includes deactivating a heating plate of the coffee maker when a drip pan is positioned thereon, soliciting a user-selection of...
8912237 Stabilized carotenoid compositions  
The present invention relates to novel compositions containing finely dispersed carotenoids. The novel compositions of this invention can be used as colorants or additives for food, beverages,...
8910828 Small volume container  
A single-use storage and dispensing container is provided for use with small volumes of consumer products. The container is generally sleeve-like, sealed at both ends to contain the flowable...
8911810 Method for producing organic fertilizer and organic feed  
An organic fertilizer and an organic feed are produced by removing cadmium from processing residues of scallop (Patinopecten yessoensis) without separating the midgut gland. That is, a small...
8911805 Calcium preparation and method of production thereof  
A stable Ca preparation in solution form even at high concentration is provided. The aqueous preparation of Ca includes water, Ca, compounds of Formula I and Formula II. Most of Ca is in non-ionic...
8911812 Apparatus for cooking  
According to embodiments of the present invention, there is provided a cooking apparatus for cooking a foodstuff. The cooking apparatus comprises a vessel configured to accept, in use, liquid...
8906204 Methods for alcohol recovery and concentration of stillage by-products  
Systems and methods for separating an alcohol, and in particular butanol, from a fermented feed and concentrating thin stillage into syrup includes operation of one or more alcohol recovery...
8905383 Refrigerator and method of controlling the same  
A refrigerator includes a carbonated water tank in which carbonated water is stored; a water level sensor sensing a water level of carbonated water stored in the carbonated water tank; a water...
8906959 Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol  
A method and composition for reducing the cholesterolemic effect in mammals of ingesting a blended nutritional fat composition containing a palm mid-fraction (PMF) hardstock fat combined with an...
8906439 Process for spraying a layer containing fat and sugar on a surface of an edible product  
The invention relates to a process for applying a layer of a composition comprising at least fat and sugar on a surface of an edible product, characterized in that it comprises submitting the...
8906441 Peanut spread  
Nut spreads having a stabilizer which is a blend of certain palm oil fraction stabilizers with certain cocoa butters and/or cocoa butter equivalents and/or replacers and/or substitutes and/or...
8906438 Container for holding and dispensing a pressurised beverage  
Holder (1) for beverage, comprising a container (2) manufactured substantially from plastic, provided with a neck (6) having an opening, wherein the container (2) is filled with beverage (3) and...