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7258890 |
Process for decapsulating crustacean or rotifer eggs
A process is claimed for decapsulating crustacean or rotifer eggs wherein the outer shells of the eggs are removed by dissolving the outer shells of the eggs by means of a liquid medium containing...
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7258889 |
Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation
A process for preparing a beanless flavor soymilk or okara or a combination thereof, which compares the stages of containing soybeans with deaerated water under an atmosphere of carbon dioxide for...
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7258888 |
Flour and dough compositions and related methods
Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat...
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7258887 |
Preparation of light stable hops
Disclosed are methods for the production of light stable hops, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop...
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7258886 |
Yogurt cream cheese
A process for making a yogurt cream cheese product comprising steps of: providing a milkfat fluid having an initial butterfat content level; pasteurizing the milkfat fluid to yield a cream cheese...
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7258885 |
Flavored artificial sweetener
A flavored artificial sweetener is made of a carrier, such as dextrose and the like, that is milled together with a flavoring agent. The mixture is then commingled with a second bulking agent, such...
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7258884 |
Method employing a disposable brew basket for an electric coffee maker
A method having the steps of: providing an electric coffee brewing machine; providing a single-use, disposable brew basket, inserting the disposable brew basket into the electric coffee brewing...
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7258883 |
Food and beverage perservative
Non-toxic, naturally derived, preservative compositions are provided for beverage products, food products and other consumer products which include d-limonene, beeswax and monohydric alcohol....
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7258882 |
System for maintaining fresh quality and safe food attributes of minimally processed produce
A system and method of maintaining the integrity of freshly harvested, or freshly cut fruits and vegetables. Specifically, the invention focuses on a distinct series of processes which confer a...
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7258881 |
Conveyorized oven with moisture laden air impingement and method
A conveyor oven having a heating chamber and an oven chamber. A conveyor is disposed in the oven chamber to convey food products between an entry port and an exit port. An air impingement assembly...
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7258880 |
Composition for use in animal nutrition comprising a controlled release lipid matrix, method for preparing the composition and method for the treatment of monogastric animals
The present invention relates to a composition for use in animal nutrition comprising a controlled release matrix and to a method for preparing said composition. Moreover, the present invention...
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7258879 |
Food product and process for manufacturing same
This invention is concerned with packaged food products which contain specific combinations of functional additives aimed at addressing specific health indicators, in particular flatulence,...
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7258804 |
Method for inhibiting microbial growth in liquid nutrients
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent for removing a...
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7258787 |
Bottle and cap assembly
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent for removing a...
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7258786 |
Container for inhibiting microbial growth in liquid nutrients
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent for removing a...
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7258053 |
Hot dog slicer
A food slicer 10 of the present invention contains a hollow body 12 having an inner wall 13 defining an interior 17 and an outer wall 15 for containment of a food product therein. A...
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7256032 |
Enzymes
The present invention relates to novel cellulase enzymes, especially novel endoglucanases including endoglucanase fusion proteins, preparations and compositions containing these endoglucanase...
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7256031 |
Enzyme having β-glucosidase activity and use thereof
The invention is to provide a novel β-glucosidase and a gene that codes for the enzyme, and to develop a technique of utilizing the β-glucosidase or a composition that contains the enzyme for...
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7255921 |
Non-gelatinous capsule shell composition and a capsule formed from the same
Non-gelatinous capsule film compositions containing as the base a starch hydrolyzate having an average DE of less than 10 and an average molecular weight of not more than 30,000. These...
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7255903 |
Patch bag with patch containing high and low crystallinity ethylene copolymers
A patch bag has a heat-shrinkable patch adhered to a heat-shrinkable bag. The patch comprises an ethylene/alpha-olefin copolymer having a density greater than about 0.915 g/cm 3 , this copolymer...
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7255890 |
Continuous direct enzymatic protein solubilization process for industrial wastes
Continuous direct enzymatic protein solubilization process for industrial wastes. The present invention involves a sequential enzymatic process which enables solubilizing proteins that are present...
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7255889 |
Chicken soup mix composition and a process for preparing the same
Preparation of dehydrated chicken soup mix involves pressure cooking of chicken meat along with ginger, garlic and onion, separation of liquid extract from cooked meat, separation of meat from the...
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7255888 |
Method of improving taste and/or flavour of foods and beverages
The present invention discloses a method for producing foods and/or beverage having improved taste and/or flavour, comprising reacting a microbial aminopeptidase on a protein material optionally...
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7255873 |
Process for producing fatty acid salt and livestock feed containing the fatty acid salt
The invention is directed to a method for producing a fatty acid salt, the method comprising reacting a fatty acid with a metal oxide or a metal hydroxide by use of an extruder having at least a...
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7255839 |
Device and method for treating a substance containing undesirable organisms using a pulsed electrical field
A device for treating a substance containing at least one undesirable organism, using a pulsed electrical field. The device includes at least one treatment zone of the substance located within a...
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7255736 |
Effect pigments based on thin SiO2 flakes
Effect pigments having improved optical properties based on SiO 2 flakes coated with one or more layers, where the SiO 2 flakes have a thickness of from 50 nm to 150 nm; processes for the...
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7255554 |
Cooling air system for a patty-forming apparatus
A cooling air system is provided for a patty-forming apparatus having a machine base that includes an enclosing wall and contains equipment within the machine base that generates heat, such as...
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7253382 |
Container for preparing a comestible article in microwave oven, and a self-contained comestible article utilizing the same
A container ( 10 ) for preparing a comestible article in a microwave oven includes a storage chamber ( 18 ) into which a comestible article (c) cooked by exposure to microwave energy is displaced,...
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7253297 |
Astaxanthin esters
Astaxanthin derivatives of the general formula (I) wherein R is in each case group —NH—CH(R 1 )—COOR 2 , —OR 3 or —(Y) n -Z and R 1 , R 2 , R 3 , Y, Z and n are significances given in...
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7252979 |
Production of DHA in microalgae in low pH medium
Methods for production of highly unsaturated fatty acids by marine microorganisms, including the heterotrophic marine dinoflagellate Crypthecodinium , using low levels of chloride ion are...
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7252850 |
High protein and high fiber food products
High protein and high fiber food products, additives for preparing high protein and high fiber food products, and methods of making high protein and high fiber food products are disclosed. More...
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7252849 |
Perfume composition and process for producing the same
The invention relates to a flavoring composition having a better milk-like flavor and a process for producing the composition. The composition comprises a 5-alkenoic acid and/or a 6-alkenoic acid...
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7252848 |
Flavored oil-in-water emulsions for food applications
The invention concerns an acidic butter oil-in-water emulsion of a lipophilic substance capable of imparting, improving or modifying the flavor properties of a composition to which it is added....
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7252847 |
Flavored extruded food product
An extruder die assembly and method for using same is disclosed that may be adapted to a wide variety of commercial-grade extrusion devices common in the food industry. The disclosed method...
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7252836 |
Food and feed compositions including resistant starch
The invention described in this application relates to a method of increasing the amount of weight gained by the mammal during a feeding period, to a method of increasing the amount of milk...
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7252219 |
Food dispenser
A food and/or treat dispenser comprises an enclosed container having at least one aperture for insertion and dispensing of food stored therein. The dispenser comprises a top portion, a base portion...
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7250587 |
Method for simultaneously toasting bread and steaming
A method for toasting bread and simultaneously cooking or warming another food with a single device, comprising the steps of: inserting at least one piece of bread into a vertically oriented bread...
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7250300 |
Method and means for the determination of total acid
The invention relates to a dry-chemical method and a test kit for the rapid, quantitative analysis of total acid in wine and must. In this method, a slightly alkaline buffer is added to the sample...
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7250187 |
Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared
Described are dough compositions and methods of preparing dough compositions, raw and baked, including preferred methods and compositions wherein chemical leavening agents are encapsulated by a...
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7250186 |
Extrusion process, apparatus and product
A process for the manufacture of cooked cereals or dry pet food by preparing a mixture of water and a dry premix mainly comprising cereal flour or semolina, and pressing the mixture, with the aid...
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7250185 |
Process for reducing the concentration of undesired compounds in a composition
A process for treating a composition comprising one or more undesired compounds and one or more desired compounds so as to reduce the concentration of the one or more undesired compounds is...
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7250184 |
Composition and method for tenderizing meat
A method of tenderizing meat comprising providing an amount of meat and treating the meat with a composition comprising an enzyme mixture consisting of bromelin, ficin, papain and/or actinidin.
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7250183 |
Cream cheese made from whey protein polymers
This invention relates to a cheese product and a novel method for preparing a cheese product. More specifically, this invention relates to cream cheese product prepared using an edible fat and...
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7250160 |
Jasmonic acid and jasmonic acid ester stereoisomers and compositions
Described is a bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, as well as a novel jasmonic acid isomer produced thereby and organoleptic uses...
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7247823 |
Defrost vessel for microwave oven
A defrost vessel for a microwave oven includes a body having a certain space therein for receiving a refrigerating load, and an antenna connected to the body for oscillating a microwave into the...
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7247336 |
Nutrition bar with amino acid supplement
A fruit-based nutrition bar includes free form amino acids added to the bar as supplements. The nutrition bar may include any number of added ingredients and selected amino acids are incorporated...
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7247335 |
Triglyceride fat suitable for spread manufacture
Triglyceride fat which comprises HUU triglycerides and at least 18 wt. % of HOH and HLH triglycerides, while the ratio HOH:HLH is in the range 30/70 to 85/15, which fat is characterized in that the...
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7247334 |
Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods
Medium chain triglyceride oils are interesterified with long chain edible oils in order to form interesterified structured lipids. These structured lipids find special application in food service...
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7247333 |
Stabilized milk product containing fruit and fruit juice
A milk product containing milk, pectin and a fruit ingredient is disclosed, which uses a significant percentage of real milk and which reduces the chalky-taste of prior art fruit-flavored milk...
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7247332 |
Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof
Described are novel mixtures of optical isomers of (i) styralyl alcohol (α-phenylethyl alcohol) or (ii) styralyl acetate (α-phenylethyl acetate), fermentation processes for preparing same and...
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