Match Document Document Title
8940349 Process and apparatus for producing bakery products in the form of half-shells  
In a process for producing half-shells (2) which are made from a dough for bakery products and are characterized by an annular orifice rim (6) with a finished surface, by producing a wafer sheet...
8940347 High shear application in processing oils  
Herein disclosed is a method of processing oil, comprising providing a high shear device comprising at least one rotor and at least one complementarily-shaped stator configured to mix a gas with a...
8936823 Food product containing ethylcellulose  
The present invention has as an objective to provide an emulsion for shallow flying which has reduced spattering. This objective has been met by an emulsion which contains ethylcellulose particles.
8937049 Carbohydrate gel  
The present invention generally relates to the field of nutrition, in particular performance nutrition. In particular, the present invention relates to a novel carbohydrate gel comprising glucose...
8936017 Cooking apparatus with downward opening lid  
Provided is a cooking/grilling apparatus, primarily for outdoor use, providing smoking and/or direct or indirect heat cooking capability, and offering the user enhanced cooking flexibility,...
8936820 Process for the manufacture of oxidized starch, oxidized starch and its use  
Batch process for the manufacture of oxidized starch by contacting an aqueous medium comprising already oxidized starch with native starch and with at least one oxidizing agent selected from a...
8936824 Production of acid soluble soy protein isolates (“S700”)  
A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by...
8936822 Process for manufacturing an animal feed or food and product obtained by that process  
The present invention relates to a process for manufacturing an animal feed or a foodstuff, comprising the steps of (i) preparing at least one first stream of material and at least one second...
8936819 Actuator for closing a beverage ingredient holder and method of using same  
A receptacle holding unit (1) for a device for preparing a beverage from an ingredient contained in a receptacle (2) having: —a first part (10); —a second part (20) that is movable towards the...
8936821 Frozen aerated products  
The present invention relates to frozen aerated products including products manufactured by low-temperature extrusion with superior creaminess. In particular, the invention is concerned with a...
8932841 Thermophilic microorganisms for ethanol production  
A thermophilic microorganism is modified to permit the increased production of ethanol, wherein a first modification is the inactivation of the lactate dehydrogenase gene and a second modification...
8931634 Drinking straw for dispensing substances with one-way valve  
A drinking straw that can be used to dispense a substance such as vitamins, pharmaceuticals, or diet supplements that is stored inside of the straw body. The straw includes a one-way liquid flow...
8932659 Isolation and purification of components of whey  
A process for the isolation and/or purification of a desired component, particularly 3′sialyl lactose, from whey, particularly cheese whey, comprising the steps of: optionally subjecting the whey...
8933381 Packaging pouch for microwave oven  
Provided is a packaging pouch for a microwave oven, provided with a steam releasing seal portion having a weakened portion, in which no clogging occurs in the steam releasing seal portion at the...
8932661 Salty taste enhancer and food or drink containing same  
It is possible to provide an excellent salty taste enhancer is provided that can compensate for insufficient salty taste when attempting to reduce salt content in a food. A salty taste enhancer...
8932660 Gelatin substitute product and uses in food preparation  
The invention relates to a gelatin substitution product, characterized in that it contains essentially a vegetable fat, in particular in that it contains essentially cocoa butter. Application to...
8932658 Method and apparatus for steam-cooking  
Method and apparatus for steam-cooking food products to improve their appearance and decrease yield loss. A steam cooker includes a low-temperature, forced-convection cooking region in series with...
8932468 Separation of enzymatically synthesized polyepicatechin via high performance liquid chromatography  
Disclosed is a process for the separation of one or more fractions from a resulting reaction mixture of an enzymatically catalyzed polymerization of flavonoid using HPLC with a varying...
8931398 Modular infuser with continuous filter belt  
A modular infuser includes a back plate assembly containing drive mechanisms and supporting a belt assembly, and infusing and mixing chambers. The belt assembly includes rollers rotating a...
8933231 Organic compounds  
Compounds of formula (I) wherein: n=0, 1, 2, 3, andR=C2-C6 linear and branched alkyl, alkenyl and cycloalkyl substituents are interesting flavor or fragrance ingredients having herbal-green aspects.
8931399 Brewing apparatus with a drainage valve  
The invention relates to a brewing apparatus, in particular for coffee, comprising a drainage valve, which is located on the one hand in a brewing liquid path between a brewing liquid container...
8932647 Functional beverage composition  
A functional beverage that can be used by athletes and bodybuilders for restoring human growth hormones using an HGH precursor. The composition includes water, sweeteners, acids, gums, natural...
8932657 Methods and apparatuses for making pasta filata  
The disclosure relates to methods and apparatuses for the production of cheese. In one embodiment, the disclosure relates to methods and apparatuses for making pasta filata cheese. In one...
8933133 Animal feeds containing polyols  
Animal feed compositions which include a polyol are described. Processes for producing an animal feed composition with a polyol are disclosed. Methods of feeding an animal the polyol are also...
8927036 Enzymatic oil-degumming method  
A process of enzymatic degumming edible oils, comprising treating edible oil with a lipid acyltransferase so as to transfer an acyl group from a major part of the phospholipid to one or more acyl...
8927044 Bakery product with white chocolate comprising fibre  
A bakery product comprises white chocolate in the form of one or more discrete pieces, wherein the white chocolate comprises an effective amount of fiber to reduce shape deformation and/or...
8927043 Stabilized formulations of fatty acids  
Disclosed herein are stabilized powder and aqueous formulations comprising a substantially water insoluble lipophilic bioactive compound and a micelle-forming surfactant. In one embodiment, the...
8927039 Method for manufacturing refined fat or oil  
Provided is a method for manufacturing refined fats and oils. Here fats and oils are brought into contact with an adsorbent and subsequently treated with water vapor under at least one condition...
8927038 (Arabino)xylan oligosaccharide preparation  
The present invention relates to preparations comprising (arabino)xylan oligosaccharides with average degree of polymerisation between 4 and 10 and average degree of arabinose substitution between...
8927037 Disposable cartridge for brewed beverages  
A beverage cartridge includes a bottom wall and at least one sidewall forming a chamber in which a beverage can be prepared from a stored beverage product. The sidewall includes one or more...
8927809 DGAT genes from Yarrowia lipolytica for increased seed storage lipid production and altered fatty acid profiles in soybean  
Transgenic soybean seed having increased total fatty acid content of at least 10% and altered fatty acid profiles when compared to the total fatty acid content of non-transgenic, null segregant...
8927040 Extraction device and method for extracting ingredients from a biological sample  
An extraction device (110) for extracting at least one ingredient from a biological sample (112) is disclosed, specifically for extracting metabolites from a plant specimen. The extraction device...
8927046 Resveratrol compositions  
Compositions consisting of or comprising resveratrol and a protective colloid, particularly a gelatine, a modified food starch or a ligninsulfonate, their use for stably incorporating resveratrol...
8927045 Process for the preparation of a spreadable dispersion  
Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is...
8926308 Dough extruders and methods  
A dough extruder is disclosed that is configured to provide a continuous dough rope suitable for cracker products using a straight extended low friction compression chamber and a die plate...
8926307 High-viscosity dough depositor machine  
A dough depositing machine adapted for use in the manufacture of non-traditional baked goods and methods related thereto. Non-traditional dough (e.g., gluten-free, wheat-free, dairy-free,...
8927609 Co-attrited stabilizer composition  
The present invention is directed to a co-attrited stabilizer composition comprising: (i) microcrystalline cellulose and (ii) carboxymethyl cellulose, wherein the carboxymethyl cellulose has a...
8927042 Toxic phenolic compound removal by selective binding of phenolic compounds using smart polymers  
The present invention corresponds to a method for the removal of unwanted toxic phenolic compounds such as a pesticide from foodstuffs, more particularly beverages. The method comprising...
8927041 Brew group, machine using same, and method of operating machine  
This invention relates to a brew group for an infusion machine, in particular a machine for espresso coffee, having infusion means (43, 43b) designed for the preparation of infusions, a holding...
8920864 Sensation masking composition  
The present invention provides masking compositions that include a lower alkyl carboxylic acid, e.g. acetic acid. Also provided is a masking composition that includes (a) a lower alkyl carboxylic...
8920860 Soda machine pronged clamp  
A pronged clamp apparatus for attaching a soda bottle to a soda machine includes prongs to attach the bottle to the soda machine and a locking mechanism to lock the bottle to the machine at least...
8919560 Chewing gum disposal container  
A chewing gum disposal container is provided as simple, easy to use, and convenient apparatus for disposing used gum in areas where traditional methods of gum disposal are not readily available....
8920857 System and method for detection of a contaminated beverage  
A system and method for a beverage container configured to test for a contaminated beverage in the beverage container comprises a base of the beverage container, an upper portion of the beverage...
8920154 Head assembly for use in a rotary head extruder for extruding a food product  
A head assembly (10) is provided for use in a rotary head extruder (12) for extruding a food product. The head assembly (10) includes an annular-shaped stator plate (20) and a rotating blade plate...
8920863 Method for preparing cheese with improved organoleptic and melting properties  
Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not...
8919600 Plastic flanged containers and food product pack comprising such containers  
The flanged container for a dairy product or similar food composition is provided with a hollow body and a generally planar annular flange connected to the top of the body, the flange having outer...
8920861 Process for obtaining a constituent from whey protein concentrate  
For increasing the yield, a process for obtaining a constituent from whey protein concentrate by microfiltration (4) provides for separating from the retentate stream from the microfiltration (4)...
8921742 Toaster cover control device with fireproofing function and application method thereof  
A toaster cover control device with fireproofing function comprises a cover sliding-frame or a cover opening-closing mechanism and a power switch (K), a cover switch (K1) and a control circuit...
8920865 Shortening particle compositions and dough products made therefrom  
The invention relates to shortening particle compositions that are suitable for use in preparing baked goods such as biscuits, pizza crusts, pot pie crusts, and cinnamon rolls. Typically, the...
8919569 Method and apparatus for reducing aflatoxin-contaminated corn  
Methods and apparatus for separating and removing aflatoxin-contaminated corn from batches of corn by a floating process, thus producing a distinguishable floating mat of contaminated corn and a...