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8951592 Physical refining of triglyceride oils and fats  
A process for the physical refining of edible oils and fats, said process comprising three consecutive stages, whereby in a first stage at least 60% by weight of the volatiles are evaporated in a...
8951593 Oilseed crushing heat recovery process  
An oilseed crushing process wherein the oilseeds are preheated to generate warm, soft oilseeds, then flakes are generated by flaking the warm, soft oilseeds. The flakes are then cooked by...
8951589 Heat exchange apparatus and method  
A heat exchange apparatus includes an outer shell defining a cavity and a volume-occupying member received within the cavity. The outer shell and the volume-occupying member cooperate to define a...
8951588 Device and method for rotation of confectionery  
A hand-held candy device for rotational engagement of a confectionary such as sucker or lollipop at the distal end of a handle adapted for gripping by the fingers of a user. The candy sucker is...
8951549 Method for the reduction of the concentration of amines and salts thereof  
The invention relates to a method for reducing the concentration of amines and salts thereof, wherein the amines have the general chemical formula I R1R2R3N and the salts have the formula II...
8951594 Cold-water soluble extruded starch product  
Disclosed is a cold-water soluble starch and a process for preparing same. Generally, the process comprises providing a hydroxyalkyl starch and applying a shearing force to the starch in an...
8951587 Mineral additive for a dietary composition for animals and method for the production thereof  
The invention relates to an additive mineral for a dietary composition for animals comprising, in a biodigestible form, at least one phosphoric acid salt and a compound capable of forming a salt...
8951960 Synergistic combination of DBNPA and polycyclic antibacterial peptide as biocide in bioethanol production  
Methods for controlling the growth of bacteria in ethanol fermentation systems with antibiotic alternatives, which can be nonoxidizing biocides, stabilized oxidizers, or any combinations thereof,...
8950318 Brewer system with active brewing mechanism and buffer reservoir piston compression of brewing substance  
The present disclosure relates to an apparatus, system, and method of use for producing beverages. The apparatus includes at least a modular brewing mechanism. Also, the system includes a...
8951591 Package integrity indicator for container closure  
A resealable closure for packages is provided which has a package integrity feature. The closure includes a two-ply material having an inner film layer and an outer film layer, forming a top of...
8945653 Extracted whole corn kernels and improved processed and processable corn produced thereby  
A processed corn kernel product is obtained from an extraction process in which: an initial unprocessed whole corn kernel is mixed with water at solids levels of between 10% to 50% kernel/water to...
8945660 Edible foam product for the treatment or prevention of obesity  
The present invention relates to an edible foam product that can advantageously be used in the treatment or prevention of obesity. More particularly, the present invention provides an edible foam...
8943952 Brewer including substance removal assembly  
A brewer, system, and method of use for producing and dispensing a beverage. The apparatus, system, and method of use includes a receiver for receiving a brewing substance container. The receiver...
8945651 Process for preparing Maillard flavour preparations  
The present invention relates to a process of producing Maillard flavor preparation, such as process flavors, comprising heating a combination of a carbohydrate source and a nitrogen source in a...
8945654 Cheese product having a veined appearance  
A method of producing a food product such as a colored veined cheese product includes providing a cheese curd to which a flavorant is added. The cheese curd and the flavorant are worked into a...
8945658 Apple with edible filling  
The combination of: a) an apple with a top and bottom and having fibrous/woody carpels and seeds removed to produce a cavity extending from the bottom of the apple upwardly but not fully to the...
8945646 Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels  
There is provided a method for manufacturing inexpensive, highly safe, highly stable, versatile polymethoxyflavones that can be used in food products and easily incorporated into a variety of...
8945657 Dehydrated pulp slurry and method of making  
The present invention relates to a process for making a dehydrated pulp slurry comprising the steps of de-sugaring a pulp slurry, said de-sugaring process producing a pulp slurry with...
8945655 Stable and consumable compositions  
Stable and consumable compositions are described. The stable and consumable compositions can be green tea beverages that have added acidic stabilizer, like gallic acid, to stabilize elevated...
8944798 Gas assisted co-extrusion apparatus and process for forming foods  
A gas assisted co-extrusion apparatus includes a co-extrusion die in communication with an extruder. A nozzle that is defined by a bore in the co-extrusion die extends about a nozzle axis to a...
8945641 Use of gum arabic for improving the growth and survival of bifidobacteria  
The invention relates to the use of acacia gum (or gum Arabic) possibly in combination with sulphur-containing amino acids, for improving the growth and survival of bifidobacteria which are part...
8945659 Method for preparing a fibre containing emulsion  
A method for preparing a fiber-in-water slurry containing insoluble fibers includes the steps of (a1) preparing a fiber-in-water slurry containing the insoluble fibers, (a2) freezing the slurry...
8945650 Manufacturing method and manufacturing apparatus for Baumkuchen  
There are provided a manufacturing method and a manufacturing apparatus for Baumkuchen for easily and properly suppressing shape distortion of the Baumkuchen caused in a manufacturing process...
8944800 Kitchen tool apparatus and method  
A kitchen tool applies texture to gnocchi or gnocchetti. The kitchen tool has a bottom surface defining a plurality of parallel longitudinal ridges. Serrations on the longitudinal ridges help the...
8945652 High-potency sweetener for weight management and compositions sweetened therewith  
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using...
8945648 Fried food product with reduced oil content  
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture...
8945647 Process and an apparatus for preparing a beverage under controlled pressure conditions  
A process of preparing a beverage from a beverage preparation chamber includes feeding water to the preparation chamber until a first pressure is reached, interrupting the flow of water to the...
8945649 Unique sausage shapes and devices and methods for processing sausages  
This document provides devices and methods for processing elongate generally cylindrical food products. For example, this document provides devices and methods for longitudinally cutting sausages,...
8945642 Nutritionally enhanced isolate from stabilized rice bran and method of production  
Provided is a nutritionally enhanced derivative (isolate) from Stabilized Rice Bran (SRB) with improved antioxidant, fat and protein levels enhancing both the nutritional and yield values over...
8946121 Antifungal compositions  
The present invention relates to new antifungal compositions and their use in the treatment of agricultural products.
8945645 Method for simultaneous concentration and rectification of grape must using nanofiltration and electrodialysis  
The invention described herein relates to a process for the simultaneous concentration and rectification of grape must with the retention of the volatile aromas precursors. The process consists in...
8945643 System and method for forming a multi-layer extruded food product  
Food products and the processes for forming/manufacturing the food products are disclosed. An exemplary food product comprises one or more extruded components (e.g., vegetable, fruit, dairy, meat,...
8945661 Snack manufacturing process  
A snack-making process for manufacturing jujube snacks includes the following steps. Jujube fruit is harvested from a certain elevation above sea level. The fruit is air dried for between 30 and...
8945644 Process to remove impurities from triacylglycerol oil  
The present invention is directed to a process to remove impurities from triacylglycerol oil including mixing the oil and a fluidic agent, pumping the mixture through a flow-through hydrodynamic...
8945656 Jamun juice composition and a process thereof  
This invention is related to a shelf stable jamun juice composition comprising of jamun pulp, water and juice concentrate, wherein the juice concentrate is deionized fruit juice concentrate. This...
8940353 Non-dairy beverage composition  
In one embodiment, a method comprises adding ingredients to a mixing chamber, the ingredients comprising: one or more non-dairy first ingredients; one or more second ingredients operable to...
8940345 Antimicrobial ultraviolet device  
Disclosed herein is an apparatus for treating food products, such as any species of meat (beef, pork or lamb) and ground beef, being transported in a fluid, such as carbonic acid liquid carbon...
8940344 Capsule clusters for oral consumption  
Provided are oral products that provide engaging and flavorful experiences to a user. The oral product includes a plurality of capsules, a powdered component, a viscous component and a binder that...
8940346 Infrared based peeling of fruits and vegetables  
A method and apparatus for infrared peeling of fruits and vegetables is disclosed herein.
8940322 Selective starch feeding protocol  
The present invention includes a method for improving milk production in a ruminant. An amount of ruminally digestible starch in relation to the dry matter of a feed is manipulated to include a...
8940685 Method for preparing active peptides from corn germ proteins  
The present invention discloses a method for producing antihypertensive active peptides with corn germ protein as the material. The method comprises an alkali-heat treatment and continuous...
8940393 Mannitol crystal powder having a low fine-particle content, and method for producing same  
Disclosed is a powder composition of mannitol crystals, produced by: (i) the crystallization of mannitol in a solvent; followed by (ii) a step of separating the crystals from the resulting crystal...
8940348 Coffee pod having a flexible microporous or microperforated casing  
A coffee pod which can be used for machines for preparing and dispensing coffee beverages that comprise at least one extraction chamber, and at least one piston for compacting a predetermined...
8940354 Polymer gelation of oils  
An edible oleogel comprising an oil, ethylcellulose and a surfactant is prepared by combining ethylcellulose with an edible oil and a surfactant, and heating the mixture to a temperature above the...
8940350 Cereal compositions comprising high-potency sweeteners  
The present invention relates generally to cereal compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present...
8940352 Frozen aerated confection and method of production  
Frozen aerated packaged ice confection with very high softness at −18° C. which keeps this property without shrinkage or layering up to the final consumer over the product shelf life contains...
8940287 Method and composition for attracting fruit flies to traps  
This invention relates to a novel method of attracting and trapping Drosophila species and a composition therefor. A method of attracting flies in the family Drosophilidae which comprises...
8940351 Baked goods comprising high-potency sweetener  
The present invention relates generally to baked goods comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention...
8940689 Method for weight loss and ketogenic compositions  
The present disclosure relates to a weight-loss composition including protein and fat and methods of use. The weight loss composition is substantially free of carbohydrates. The composition...
8940355 Process for the preparation of an edible dispersion comprising oil and structuring agent  
The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the...