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8968816 Method and apparatus for making cereal flakes  
Visually distinct, flaked Ready-to-Eat (“R-T-E”) cereal products with varied texture and thickness are produced by forming a cereal dough and forcing the same through an extrusion die assembly...
8968645 Beverage bottling plant having an apparatus for the treatment of bottles or similar containers, and a method and apparatus for the treatment of bottles or similar containers  
Method and apparatus for treating containers, such as bottles, cans, or similar containers, by introducing at least one sterilization medium into a container when the container is at a first...
8968808 Pork belly processing for pre-cooked bacon  
A method of processing a belly for pre-cooked bacon includes injecting a belly with 1 to 3% by green weight of the belly of a solution comprising water, sodium nitrite, and sodium erythorbate to...
8969687 Wheat cultivar WB9112  
The invention relates to the wheat cultivar designated WB9112. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB9112. Also provided by the invention are...
8971586 Apparatus and method for estimation of livestock weight  
A digital image of a target object is received and the image includes a plurality of pixels. The target object is at least a portion of an animal, and the portion of the animal is disposed in the...
8967408 Plastic food container with securable inner vessel  
A food container system for a take-out main course food item includes a plastic lid adapted for sealing arrangement with a plastic base and one or more securable inner vessels adapted to hold an...
8968810 Mould and method for preparing a decorative cake coating  
In one aspect, the present invention is directed to a method for preparing a decorative cake coating, the method comprising the steps of: providing a contour of a figure, the contour being made of...
8968809 Foaming coffee composition  
The present invention provides a foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm3, said particles comprising a continuous phase comprising...
8969689 Wheat cultivar WB6121  
The invention relates to the wheat cultivar designated WB6121. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB6121. Also provided by the invention are...
8968814 Method for preventing scorching of milk-based product  
The invention relates to a method for manufacturing a milk-based product from which whey proteins such as beta lactoglobulm have been substantially removed, and to the use of such a product as a...
8968722 Milk-based nutritional compositions containing lactoferrin and uses thereof  
The present disclosure relates to milk-based nutritional compositions comprising lactoferrin and/or a prebiotic component, wherein, when combined, the lactoferrin and prebiotic component may...
8961163 Apparatus for making frozen comestibles  
An apparatus for making frozen comestibles including a base having a plurality of apertures formed within said first site thereof, and a plurality of molds attached to or formed integrally with...
8962054 Methods of making snack food products and products made thereby  
Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking...
8960078 Reusable beverage cartridge  
A reusable cartridge and method for forming a beverage using a beverage machine. The cartridge may include a bottom surface with inlet and outlet openings, e.g., arranged to receive an inlet or...
8962059 Bio-based oil composition and method for producing the same  
A method of extracting oil from a byproduct stream of a bio-based ethanol production process and a organic composition resulting from the method is provided. The method includes applying an oil...
8962058 High-potency sweetener composition with antioxidant and compositions sweetened therewith  
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and...
8962048 Capsule for the preparation of a beverage by centrifugation  
Method for preparing a beverage, from a capsule (1) containing a substance, received in a beverage production device comprising: feeding water by an injection needle (90) while creating liquid...
8962698 Rebaudioside-mogroside V blends  
A composition includes Mogroside V and a Rebaudioside component in a weight ratio ≧1:1 and ≦6:1, wherein the Rebaudioside component consists of one or more compounds selected from the group...
8962057 Methods for improving taste and oral care compositions with improved taste  
Provided herein are compositions and methods relating to oral care compositions with improved taste. One such method includes providing an oral care composition comprising a metal salt, a...
8962056 Fiber particle size reduction in fiber-containing food slurries  
Techniques are described to increase product viscosity in fiber-containing food slurries having a given amount of food solids. The techniques employ one or more PSR operations as the last unit...
8962053 Device for heating and/or frothing a beverage  
The present invention relates to a device for heating and/or frothing a beverage (19), including: a first duct (21) connectable to an upstream steam source and having a first valve (31) configured...
8962049 Capsule for preparing a nutritional product including a filter and method  
Capsule and filter unit for the preparation of a nutritional product in a device adapted to supply liquid in the capsule. The capsule is constructed to have at least one compartment containing...
8962051 Process for producing a confectionery product  
The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced...
8962060 Process for preparing stable oil in water emulsion without additives  
A process for preparing stabilized edible oil-in-water emulsion containing insoluble natural fiber and being free of food additives comprising the following steps: a) preparing a fiber phase; b)...
8962052 Carbonated beverages  
Acidulated carbonated beverage containing a foam control agent and/or carbon dioxide control agent. The control agent contains a polyoxyethylene sorbitan fatty acid ester or a polyethylene glycol...
8960478 Food and condiment container  
A food and condiment container having a first storage space for a food item and a second storage space for a condiment. The container includes a paperboard carton and an appliqué fold-out pocket...
8962061 Food condiment, composition, method of molding, and method of using  
A food condiment slice, method of using, composition and method for making, and methods for manufacturing are described. The food condiment slices are used with sandwiches, other food products,...
8962055 Method and device for producing formed food products and food product  
A formed food product is made by first performing a first pressing of the frozen primary product between a stamp and a cavity of a mold with a predetermined force to produce a preformed initial...
8962297 Bacteriophage lytic enzymes as alternative antimicrobials  
The present invention relates to isolated Clostridium perfringens bacteriophage lytic enzymes from baccteriophages CP26F and CP39O, and uses in controlling Clostridium perfringens.
8963061 Microwave heating construct with venting features  
A microwave heating construct has a platform including microwave energy interactive material and a plurality of venting features. The venting features include a plurality of tabs that are urged...
8962050 Hoop container dispenser  
A container for holding novelty items, toys or candies that is an openable closed-shape with a lock/release plug. The closed-shape can be repeatedly opened and closed to remove and refill the...
8956675 Process for thermally treating a product with steam  
A method for thermally treating a product in order to have the product obtain the desired product properties, comprising the following steps: (a) determining the water activity value which, for...
8956671 Volatile organic compound recovery system and method  
The present invention provides for passive VOC recovery in the fermentation process that does not affect or minimally affects the conditions within the fermentor vessel and does not affect or...
8956679 Process tolerant starch composition with high total dietary fiber content  
The present invention relates to a starch composition with high total dietary fiber (TDF) that retains its TDF upon processing. In particular, over 50% of such fiber is retained upon extrusion...
8956507 High efficiency apparatus for liquid smoke generation from wood  
This invention relates to a high efficiency apparatus for manufacturing an aqueous wood smoke solution in the form of a liquid smoke desired concentration by burning wood, wooden chips or sawdust...
8956678 High-potency sweetener composition with preservative and compositions sweetened therewith  
The present invention relates generally to sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present...
8956677 High-potency sweetener composition with glucosamine and compositions sweetened therewith  
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using...
8956674 Food holding device, method of making, and method of storing cooked food  
A food holding device includes a holding bin and an optional heating component. The holding bin has a specified average surface roughness Ra on at least a portion of the surface intended to be...
8956672 Capsule for preparing coffee in a device comprising a cartridge holder with relief and recessed elements  
A capsule for the production of a beverage in a beverage production machine comprising a capsule holder with relief and recessed elements. The capsule includes an inverted cup-shaped body forming...
8956680 Natural stabiliser system for frozen dessert  
The present invention relates to stabilizer systems which may be used in the manufacture of frozen dessert which comprise native rice starch, egg yolk as a natural emulsifier and fibers from...
8956141 Die piece for extrusion molded noodles  
A die piece for extrusion molded noodles is a die piece in which a contact angle of a water droplet on a die piece surface is 61 to 73 degrees and a water absorption of the die piece is 0.01 to...
8956670 Method for the control of the formation of acrylamide in a foodstuff  
There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff containing (i) a protein, a peptide or an amino acid...
8956676 Composition comprising protein and disperse fat  
The present invention relates to a method for the manufacture of a composition comprising proteins and fats, said method providing a simple and non-expensive way of obtaining fat-containing...
8956673 Method and system for preserving food  
The present invention includes a method for extending the shelf-life of one or more foods by exposure to one or more pulses of microwave radiation for at least seven (7) seconds. The present...
8951586 Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation  
A method for extending the use of water during the production of products for human consumption in food production facilities for an extended period of time of at least two production days and up...
8951558 Aqueous carbonated medium containing an amino(meth)acrylate polymer or copolymer  
The invention relates to an aqueous medium containing an amino(meth)acrylate polymer or copolymer which is not soluble in dematerialised water, characterized in that the medium has a content of an...
8951584 Feed for fish  
A fish feed comprises carvacrol and/or salvia extract (provided that where the fish feed comprises carvacrol and not salvia extract the lipid content of the fish feed is at least 15 wt %). The...
8951590 Tubular bag packaging and method for producing such tubular bag packaging  
A tubular bag packaging for bar-shaped food products is made of a film with first and second longitudinal edges. The film has a first seal section at the first longitudinal edge. A flap section at...
8954351 Food vending machine system incorporating a high speed stored energy oven  
A novel vending machine system integrating a food storage container and a high speed stored energy cooking oven capable of cooking foods in under one minute such as that further described by U.S....
8951770 GH8 xylanase variants  
The present invention relates to isolated polypeptides having xylanase activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs,...