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7569245 |
Washed deboned meat having high protein recovery
Deboned meat is subjected to processing in a surimi-type procedure in order to substantially reduce the heme content and thus the color intensity of the deboned meat, with bone marrow components...
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7569146 |
By-products from fermentation still bottoms
The disclosed invention is an improved method for treating ethanol distillation still bottoms by recovering, through solids separation and pressurized membrane filtration, potable water from still...
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7569360 |
γ-glutamylcysteine producing yeast
A yeast which harbors a mutant glutathione synthetase having one or both of mutations selected from the group consisting of a mutation to replace a threonine residue at the position 47 with an...
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7569240 |
Beverage preservation and distribution can, also usable for the extemporaneous preparation of beverages by extraction and/or infusion
The beverage can presents immediately below the lid a first chamber not initially containing beverages ready for use, but intended to receive the final beverage, the first chamber being separated...
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7569239 |
Antioxidative compositions
This invention relates to a composition that contains quercetin, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C, caffeine, folate, epigallocatechin gallate, epicatechin,...
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7569242 |
Snack food having large bits
A snack food having large three-dimensional seasoning bits whereby the bits are substantially adhered to the food substrate, or chip. A topping comprising large seasoning bits and a dry adhesive is...
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7569244 |
Ready-to-eat dry fruit products and process
The present disclosure provides ready-to-eat (RTE), shelf-stable processed foods composed of up to 100% fruit and the system and process for their manufacture. The product, system, and process uses...
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7569241 |
Magnetic alignment system for scraped-surface heat exchanger and method
A magnetically aligned scraped-surface heat exchanger and method are provided. A stator includes electromagnetic elements, such as solenoids. A rotor, attached to a shaft of the heat exchanger,...
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7565802 |
High pressure pressing device and a method
A pressing device and a method of providing a change of pressure between two pressure states: a low pressure state and a high pressure state of at least 4000 bar, in a pressure vessel of a high...
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7565861 |
Device for production of a beverage by infusion
A device for production of a beverage by infusion of a ground substance for infusion includes an infusion chamber ( 2 ), for housing the ground product, a hot water circuit through the infusion...
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7566383 |
Heat recovery from a biomass heat source
A method and system for recovering heat from a pretreated hot biomass stream is described. The method and system for heat recovery includes a flash cooler connected to a direct contact condenser. A...
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7566471 |
Method of processing food patties
A machine for processing individual food items comprises a mold plate having multiple longitudinally spaced transverse rows of cavities. The mold plate slides such that the rows of cavities...
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7566467 |
Inulin infused vegetable and method of preparation
Dried foods infused with inulin are provided, especially whole vegetable pieces. Such products are characterized as food pieces having a water activity ranging from about 0.15 to 0.5. The foods can...
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7565968 |
Portable survival kit
A portable survival kit includes a housing defining an internal compartment. One or more rechargeable energy sources are inside the compartment. One or more electrical generators are associated...
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7566469 |
Method of dewatering grain stillage solids
A method of dewatering corn stillage solids comprising adding to the solids an effective coagulating and flocculating amount of an anionic copolymer comprising acrylic acid sodium salt, methacrylic...
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7566463 |
Oral rehydration compositions
An oral rehydration mixture (ORM) may include from 47 to 75 wt % of a glucose containing saccharide, from 6 to 13 wt % sodium chloride, from 6.5 to 19 wt % potassium chloride, from 2 to 5 wt %...
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7566472 |
Easy-to-clean cooking surface and electric household appliance comprising same
The invention relates to a food cooking surface for kitchen utensils or cooking appliances. The invention is characterised in that the cooking surface is a metallic compound containing, by weight,...
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7566468 |
Oil filtration process
A process of continuous, on-line active filtration of cooking oil during food processing in a vat to remove free-fatty-acids and other undesirable impurities includes moving oil from the vat to a...
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7566470 |
Grain fractionation methods and products
The invention generally relates to a method for fractionating plant material into valuable components including beta-glucan. The method uses an organic solvent and water instead of water alone,...
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7566466 |
Use of food and drink as a delivery system for phytase in humans
The present invention relates to the use of phytase to increase the uptake of minerals, and in particular calcium, in a diet for humans. Advantageously milk is used as the delivery system for...
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7563472 |
Composition for replacing milk powder
The current invention relates to a composition comprising a) from 20 w/w % to 70 w/w % cereal proteins, b) from 25 w/w % to 70 w/w % maltodextrin, c) from 1 w/w % to 20 w/w % amino acids, and d)...
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7563470 |
Non-dairy whippable food product
The present invention provides a non-dairy whippable food product which comprises an oil in water emulsion. This product is pourable at refrigeration as well as room temperature making it easily...
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7563943 |
Generation of plants with altered oil, protein, or fiber content
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid. The invention is...
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7563473 |
Quinoa protein concentrate, production and functionality
The present invention relates to a new source of high quality plant protein, termed, “ quinoa protein concentrate (QPC)”, which contains at least about 50 wt % protein which is food-grade...
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7563434 |
Consumer product comprising a natural preservative system and a method for making the same
Consumer products comprising a natural preservative system are described. The preservative system has a mixture of aliphatic and aromatic isothiocyanates and is suitable for use in a variety of...
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7563471 |
Commercial poultry breeder citrus byproduct feed supplement and method
Disclosed is an improved poultry breeder feed diet composition and uses incorporating the feed diet composition. The breeder feed diet compositions include byproduct or waste material from citrus...
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7563469 |
Method of aerating yeast prior to pitching
Disclosed is a method of efficiently aerating yeast prior to pitching. In the method, yeast are aerated in an aqueous sugar solution containing zinc.
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7563495 |
Food container
A food container is provided which releases food contents thereof more easily and effectively. The food container includes an insert inserted into a metallic can before food product is filled...
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7563468 |
Chewing gum packages with gum disposal accommodations
The present invention provides a chewing gum package made from an outer package containing one or more pieces of chewing gum. The package includes at least one disposal sheet to wrap chewing gum...
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7560443 |
Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index
Mixtures of fructose and lactose are useful for reducing caloric intake and glycemic index for individuals who are overweight, glucose-impaired, diabetic, or who just consume too large a fraction...
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7559274 |
Beverage making devices and methods with an inner housing in place of a central rod plunger
A beverage making device for making a beverage from a liquid and a beverage making material includes an outer housing, an inner housing, and a filter member. The outer housing is configured to hold...
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7560127 |
Cheese making process
The present invention describes a process for making cheese, comprising: a) adding to milk a carbohydrase selected from the group consisting of α-galactosidase, N-acetyl-galactosaminidase and...
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7560128 |
Process for preparing reduced fat frozen potato strips
A method of preparing potato strips includes cutting potatoes into strips, blanching the strips, dipping the strips in an aqueous solution containing salt, color additives, SAPP or other additives,...
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7560129 |
Manufacture of large cheese blocks having reduced moisture variability
The present invention is directed to a process for making a block of cheese having reduced moisture variability. A bulk container having a bottom and sidewalls, and a tube having a fill end and an...
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7559346 |
Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
The invention relates to a dispensing system and method for on-demand dispensing of spoonable or drinkable food products in a container. Single servings or larger portions of these products can be...
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7560126 |
Amylases, nucleic acids encoding them and methods for making and using them
In one aspect, the invention is directed to polypeptides having an amylase activity, polynucleotides encoding the polypeptides, and methods for making and using these polynucleotides and...
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7560130 |
Hot water soluble instant tea and method for the production of same
The present invention relates to hot water soluble instant tea and provides a method for preparing an extract, concentrate or powder, which is capable of being reconstituted as a tea beverage,...
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7560131 |
High solubility composition with high isoflavone concentration and process of producing same
It is intended to provide a composition containing isoflavones which has a high purity and yet is highly soluble in water in a natural state without adding any solubilizers or subjecting to...
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7556833 |
Cheese flavoring systems prepared with bacteriocins
A stabilized cheese flavoring system which can be used to prepare very different cheeses having desired flavor profiles in which the flavoring system is stabilized against the growth of spoilage or...
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7556799 |
Ion binding polymers and uses thereof
The present invention provides methods and compositions for the treatment of ion imbalances. In particular, the invention provides compositions comprising potassium binding polymers and...
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7556732 |
Must clarification machine
A must clarification device is provided comprising a vat into which the must is introduced in either a continuous flow or in batches. Located within a circular chamber in the vat is a turbine...
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7555980 |
Method and apparatus for dispensing a liquid beverage containing real milk solids
Liquid beverages containing real milk solids are made from concentrates and water using aseptic dispensers which are maintained at ambient temperature. Hot cappuccino, chocolate and tea beverages...
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7556835 |
High efficiency protein extraction
The invention relates to a process for isolating edible protein from animal muscle by solubilizing the protein in an alkaline aqueous solution.
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7556487 |
Apparatus for making center-filled chewing gum pieces
A dual-filled gum piece is provided having a first cavity filled with a liquid filling and a second cavity filled with a powder filling. The gum pieces are produced by extruding a gum rope having...
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7557146 |
Method of preparing lycopene-enriched formulations that are free of organic solvents, formulations thus obtained, compositions comprising said formulations and use of same
The present invention refers to a process to obtain a lycopene-enriched formulation free of organic solvents that comprises: (a) mixing a lycopene source with an extractant lipid, and (b)...
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7556706 |
Methods of manufacturing a product and container
A container for a relatively brittle product, such as a haemostatic bandage, including a body and a lid for closing the container to hermetically seal the product therein. A sealing rim of the lid...
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7556836 |
High protein snack product
Snack products and processes for their manufacture are shown. The snack products provide a high concentration of protein, particularly soy protein, while maintaining an acceptable taste and...
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7556934 |
Concentration measurement by sensing hydrogel pressure
A sensor and method for measuring the concentration of one or more chemical substances within a solution. The sensor including a body of saturated hydrogel held within a sensor body. A window to...
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7553508 |
Amylopectin potato flakes or granules and their use in snack foods
Snack foods are prepared, at least in part, from potato flakes and/or potato granules which are derivable from potatoes in which the starch has a higher than normal amylopectin content, for...
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7553507 |
Corn debranning and degermination process
The present invention provides a process to remove the bran and the germ from the endosperm of a corn kernel. The process includes use of an apparatus having a chamber to induce rubbing between...
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