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8980360 Fat and/or oil composition  
Provided is a fat or oil composition, comprising: (A) from 0.02 to 1.8 mass % of a free type triterpene alcohol; and (B) 1.4 mass % or less of a fatty acid ester type triterpene alcohol, in which...
8978541 Brewed beverage appliance and method  
A beverage assembly includes a housing having a liquid reservoir, an inlet portion formed in the housing, a beverage container configured to be removably accommodated within the inlet portion and...
8980346 Process for preparing hard butter  
The present invention relates to a process for preparing a hard butter, which comprises conducting transesterification between one or more selected from the group consisting of straight-chain...
8983645 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like  
The system comprises a conveyor for conveying a plurality of molds along a production path on which is located a plurality of stations, each of which can execute at least one corresponding...
8980355 Food product with filling  
The bulk density of food products with a center fill mat can be reduced by expanding the food strands making up the center fill mat. A method for producing food products with fillings having low...
8980357 Foaming compositions and methods of making the same  
A foaming composition is provided comprising a particulate ingredient having a plurality of internal voids containing entrapped supercritical fluid having a critical temperature of at least about...
8980361 Cooking oils and food products comprising estolides  
Cooking and frying oils comprising estolide compounds are described. Also described are methods of making food products comprising cooking or otherwise preparing at least one article of food with...
8980356 Process and apparatus for making improved samosa-pastry and patisserie products  
An improved method of making a baked pastry, particularly, a shell or wrap for a samosa from a pastry dough in a convection baking oven having a convection atmosphere, the method comprising baking...
8980306 Method and composition for enhancing milk production  
The present invention concerns a method of enhancing milk production by a ruminant that includes providing a feed that contains sorbitol and at least one additional feed component, and orally...
8980354 Frozen confectionery product and method of manufacture  
A process for making a frozen confectionery product by providing a mold with closed and opened ends in a refrigerated environment, filling the mold with a liquid mix to form a shell, removing...
8981270 Method for recording temperature profiles in food packages during microwave heating using a metallic data logger  
The time/temperature history of a food tray or pouch heated by microwave energy applied through a waveguide can be accurately assessed on positioning and stabilizing a shielded data logger in an...
8980353 Methods of making snack food products and products made thereby  
Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking...
8981188 Production of high tryptophan maize by chloroplast targeted expression of anthranilate synthase  
Novel expression vectors and constructs encoding a chloroplast transit peptide (CTP) operably linked to a monomeric anthranilate synthase are provided. Additionally, novel polynucleotide sequences...
8980347 Method for applying a liquid seal rubber to a capsule  
The present invention proposes a method for providing a rubber-elastic sealing member onto a capsule (1) intended for producing a beverage in a beverage production device, wherein the capsule has...
8980362 Powdered beverage comprising fruit or vegetable pulp  
The present invention relates generally to the field of food and beverages. In particular, the present invention relates to a powdered beverage comprising fruit or vegetable pulp. Embodiments of...
8980352 Control of flavor characteristics of and indicator of freshness in fruit juice  
Control of flavor characteristics of and fresh taste in fruit juice, particularly citrus fruit juice, and especially orange juice.
8980350 Fried food products having reduced fat content  
Methods of making reduced-fat or fat-free fried food products, and products made according to the methods, in which food pieces are coated with an aqueous adhesion mixture including a protein, and...
8978546 Device for preserving and dispensing wine  
This invention provides a device for preserving and dispensing a beverage, having: (a) a housing including one or more compartments, each compartment for storing a beverage container; and (b) one...
8980345 Fermented bakery dough tolerant to proofing  
A yeast, Saccharomyces chevalieri and/or Saccharomyces cerevisiae var. boulardii stabilizes bread fermentation during proofing. A bakery dough composition includes the yeast Saccharomyces...
8980351 Method of treating hot cooking oil  
A method of treating used cooking oil provides for exposing agitated oil for up to five minutes to a mixture of sodium silicate and silica xerogel in powder form, and filtering resulting oil...
8980611 Compositions and methods for reducing the pathogen content of meat or meat products  
Compositions and methods useful for reducing or eliminating the presence of pathogens in meat or meat products are disclosed. Administration of one or more lactic acid producing microorganisms to...
8980348 Drink flavouring straw  
The present invention relates to a receptacle which comprises a generally elongate tubular body, a plurality of pellets of a predetermined size and shape containing a predetermined measure of...
8980349 Food product having a casing  
The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble...
8974846 Beverage preparation machines and methods for operating beverage preparation machines  
A method of operating a beverage preparation machine, the beverage preparation machine being of the type comprising a brewer comprising: a reservoir containing water; a delivery head for receiving...
8974839 Dietary supplement system for multifunctional anti-aging management and method of use  
A dietary supplement system includes a dietary supplement composition for oral administration by an individual in the morning, the composition, including (a) a telomere maintenance complex...
8973486 Brewing unit for preparing beverages from single service packages and machines comprising said unit  
The brewing unit comprises: a support (5); a drawer (7), presenting at least a seat for a single serving package (C), slidable with respect to the support and movable between a loading position of...
8975299 Lipid mixture for infant nutrition  
The subject invention thus provides a composition comprising at least one triglyceride, at least one phospholipid and at least one poly-unsaturated fatty acids (LC-PUFA); wherein at least about 1%...
8973490 Cooking apparatus with detachable support and method for using the same  
A cooking apparatus including a pan and a detachable support and a method for using the same to cook and flavor food are provided. The pan includes a bottom and a plurality of perforations...
8973492 Method and apparatus for pasteurizing shell eggs using radio frequency heating  
Radio frequency (RF) energy is used to quickly heat the yolk portion of a shell egg. An anode and corresponding cathode are applied to each individual egg. As the egg is selectively and...
8974850 Convoluted chocolate product with regions of weakness and process for preparation thereof  
A confectionery composition is described. The confectionery composition includes a convoluted chocolate sheet having fold lines arranged generally along a first direction and having at least one...
8974844 Methods for sterilizing, stabilizing and packaging harvested produce  
Disclosed are methods for processing harvested produce such as fruits and vegetables, where the sterilization, stabilization and packaging is done in such a manner that it allows for longer...
8974847 Food with depression  
[Object] To provide a food product that exhibits excellent solubility, such as solid milk. [Means] The above purpose is achieved by a food product having a top surface (4) including a flat area...
8974843 mTOR pathway optimized nutritional compositions  
Method of reducing the mTOR pathway stimulating activity of amino acid containing nutritional materials. This method comprises treating an enzymatically hydrolyzed protein material such as casein,...
8974849 Concentrated shelf stable liquid coffee  
The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This...
8975495 Wheat cultivar WB9518  
The invention relates to the wheat cultivar designated WB9518. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB9518. Also provided by the invention are...
8974845 Shelling of cooked eggs  
An improved process for peeling hard boiled eggs includes contacting the cooked egg with a cold inert gas before peeling.
8974848 Ingestible product and method for enhancing the appearance and quality of teeth in-vivo  
Tooth stain resulting from exposure to coloring agents contained in food and beverages, generally termed foodstuffs, is reduced, prevented and/or reversed by the addition of consumable...
8967381 Containers and serving trays for snack foods  
A snack holder includes a generally frustoconical or cone shaped upper cup section and a frustoconical or cone shaped lower support section with the upper section having a circular lower base...
8967039 Avocado skinning and pulping device  
An Avocado Skinning and Pulping Device. The avocado pulper has two grip belts approximately oval in shape and further having a plurality of grip plates around the grip belts. The grip plates are...
8968813 Instant noodles and method for producing the same  
Instant noodles are produced, which have an excellent reconstitution property, can be reconstituted by pouring of boiling water even if the noodles are thicker than before, and have excellent...
8968805 Method for brewing beer  
A device for brewing beer, particularly a wort pan (1), with a container body (2) to receive a wort reservoir (3) is described. The device contains an internal boiler (4) arranged in the container...
8968804 Methods for managing weight loss and body mass  
The invention provides methods for promoting weight loss by an animal, promoting weight loss by an animal while preventing or minimizing loss of lean body mass by the animal, preventing a...
8967409 Can with partial interior lacquering, method and device for manufacturing the same  
A can (1), in particular for conditioning foodstuff, includes a body composed of a bottom element (2) which is prolonged by a lateral wall (3), the interior surface (9) of the body being at least...
8968812 Method for producing a mixed product  
The invention relates to a method for producing a liquid mixed product from at least one liquid base component and at least one liquid additive, which is added to the base component in a metered...
8968811 Hydroxytrosol containing extract obtained from olives and solids containing residues of olive oil extraction  
Hydroxytyrosol extracted from olives and/or from the solid residues of olives after the extraction of olive oil, by acid hydrolysis and purification on resin columns eluted with water contains...
8968817 Preparation and use of methionylmethionine as feed additive for fish and crustaceans  
An animal feed mixture containing DL-methionyl-DL-methionine and salts thereof for animals kept in aquacultures is provided. Methods for preparing DL-methionyl-DL-methionine of formula (I) and...
8969688 Wheat cultivar WB6341  
The invention relates to the wheat cultivar designated WB6341. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB6341. Also provided by the invention are...
8968807 Use of ethylene diamine metal complexes to deliver highly absorbable metals for animal nutrition  
Use of ethylene diamine metal complexes, preferably of copper, zinc, iron and manganese in highly absorbable formats for animal nutrition.
8968815 Method for producing fats and oils  
The present invention discloses a safer, more effective and industrially suitable method for producing fats and oils rich in a XUX triglyceride wherein the contents of a XXX triglyceride and a XX...
8968806 Method and system for creating and using a supplement to balance animal diets  
The present invention provides a computer program for determining the optimum diet of an animal, determining what nutritional deficiencies exist in that diet, and formulating a supplement to...