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8993278 Conjugates for cancer therapy and diagnosis  
The present invention relates to conjugates of a drug and an amino acid or an amino acid derivative or analog, pharmaceutical compositions that include the conjugates and methods of use thereof....
8993946 Single-mode microwave popping device  
The present invention relates to an apparatus for popping kernels, comprising a heating chamber configured to contain kernels, a microwave emitter configured to produce microwave energy within the...
8993032 Protein recovery beverage  
A protein rehydration/recovery beverage composition is provided, including an aqueous component such as water, hydrolyzed protein, and sodium acid sulfate and at least one other edible acid. The...
8993030 Low pH aerated products  
An aerated composition having a pH of less than 5.5 is provided, which composition comprises hydrophobin.
8993017 Animal feed compositions and processes for producing  
The present invention relates to animal food products and methods of producing thereof. The methods of the present invention comprise mixing a binding agent with feed meal at a temperature of...
8993022 Carry out bowl having convertible base  
A carry out food bowl comprising a bowl and a removable cover. The bowl includes a conversion demarcation, which defines a conversion section. The conversion section includes a portion of a...
8991303 Method for operating a beverage preparation machine  
A beverage preparation machine is electrically operated and has a control unit, at least one functional unit, and an electric circuit for supplying the functional unit and the control unit with...
8993014 Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food  
The present invention relates to an extract obtained by extracting useful components containing equol from an equol-containing fermented soybean hypocotyl, and to a method for producing the same....
8993036 Method for producing soybeans having reduced urease content  
This invention relates to a processed soybean having a reduced urease content, the soybean being produced by decompressing and steaming, wherein the soybean is not ground soybean.
8993033 Edible energy composition with low caffeine  
An energy composition includes a methylated xanthine, a choline derivative, and at least one flavorant in a sufficient amount to render the energy composition palatable. The energy composition may...
8993027 Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses  
The present invention relates generally to tabletop sweetener compositions comprising non-caloric or low-caloric natural high-potency sweeteners and methods for making and using them. In...
8993031 Gel based livestock feed, method of manufacture and use  
A method of making a gel-type livestock feed includes initially forming a feed mixture by mixing feed nutrient components, water, alginate, and a calcium component insoluble in water or a...
8991301 Device for softening grain  
A device for steeping barley having a container for containing the barley to be steeped. The container has a floor and the floor has passageways for flowing at least one of steeping water and...
8996178 System and method for managing the generation of brewed beverages using shared resources  
A system that generates brewed beverages may receive requests to produce specified brewed beverages. The system may include a scheduler that initiates and controls the performance of one or more...
8993021 Can bottles in a bottomed, cylindrical configuration, and can products filled up therein with a soft or hard drink  
A can bottle in a bottomed, cylindrical configuration, which is constructed of a metal material has a cylindrical side wall and a bottom joined to and integrated with the side wall. The said...
8993269 Glucosyl stevia composition  
Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of...
8993028 Process for the purification of high-purity Rubusoside  
The invention provides a process of purifying Rubusoside from the Rubus suavissimus S. Lee plant extract. The process is useful for producing high purity Rubusoside with purity greater than 95%...
8993025 Fryer and procedure for cooking in a small volume of oil  
A fryer is provided for cooking food in a small volume of oil. The fryer includes a main body with a seat for supporting a tilted tank designed to contain the volume of oil in a bottom angular...
8993034 Oil comprising diacylglycerol acyltransferase 2 genes and proteins encoded thereby from algae  
The present disclosure relates to the isolation, purification, and characterization of a diacylglycerol acyltransferase 2 (DGAT2), and genes encoding DGAT2, from algae. DGAT2 can incorporate very...
8993037 Dihydrochalcone purification process  
The present invention relates to an improved process for the preparation of an extract enriched in dihydrochalcones, and more specifically enriched in phlorizin, starting from a dry polyphenolic...
8993018 Capsule for the preparation of a beverage comprising an identification element  
The invention relates to a capsule for the preparation of a beverage. The capsule includes first and second covering walls connected at a peripheral seam for forming a cavity containing a beverage...
8993019 Emulsion  
The invention relates to the encapsulation of oxidizable lipids. In particular, the invention provides an oil-in-water emulsion comprising droplets of a core lipid coated with nanoemulsion...
8993944 Microwaveable packaging for food products including a frozen component  
Packaging and a dessert food product combines a hot portion and a cold portion. In one embodiment, the dessert combines hot pie with a topping of ice cream in a single package. In one aspect of...
8986800 Cooking bag and use of the cooking bag for cooking food  
Cooking bag containing a copolymer containing monomer units of a dimerised fatty acid or a derivative thereof. Use the cooking bag for cooking food. A process for storing and cooking of food...
8986763 Optimal extraction rate coffee capsule with effective seal for diverse group heads  
Coffee capsule for coupling with multiple group heads has a flange whose proximal end meets a bottom end of the side wall. A raised plateau adjacent a bottom end of the side wall may receive...
8986769 Methods for preserving endogenous TGF-β  
The present invention is directed to a processing method and a selection of ingredients that will retain TGF-β levels, bioactivity, and/or bioavailability in a liquid nutritional product. The...
8987196 Low protein infant formula with increased essential amino acids  
The present invention concerns an improved balance of the essential branched chain amino acids leucine, isoleucine and valine in infant formula.
8985561 Beverage carbonating system and method for carbonating a beverage  
A beverage carbonation system, container, carbonator and method for carbonating a beverage are provided. The beverage carbonation system has a container that is removably engageable with a...
8986768 Low-lactose and lactose-free milk product and process for production thereof  
The invention relates to a low-lactose and a lactose-free milk product and to a process for the production thereof. The lactose in the milk raw material is hydrolyzed, proteins, minerals and...
8986773 Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained  
A process to prepare packaged pasteurized or sterilized aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich...
8986770 Process for fabricating leaf tea products  
Shown is a process for manufacturing a fabricated leaf tea product. The process includes the steps of: (i) providing a concentrated liquid tea composition; (ii) providing a base leaf tea; (iii)...
8986774 Supercritical fluid extruded food product  
An expanded food product made using supercritical fluid extrusion is disclosed. The food product comprises particular characteristics that demonstrate a light, porous, crispy texture has been...
8985396 Modular dispensing system  
The disclosure concerns a system including a modular dispensing system, at least one dispensing head at a counter, a transfer unit located remotely from the counter, and piping extending from the...
8986766 Mixing and dispensing apparatus with movable mixing chamber  
The present invention relates to a beverage mixing and dispersing apparatus comprising: —a metering device, —a mixing chamber, —at least one diluent feeding means, —means for moving the mixing...
8986765 Carbonated beverage container  
A carbonated beverage container includes a bottle having a flexible sidewall of generally circular cross section, a cap for closing a top opening of the bottle, pairs of coupling elements provided...
8986761 Disposable capsule for the production of an aromatic beverage, method and process machine for making it  
The disposable capsule for the production of an aromatic beverage comprises a container having a closed base which can be perforated for the inlet of water, and an open base closed by at least a...
8986764 Capsule and method for preparing a food liquid by centrifugation  
A single-use capsule for preparing a food liquid from a food substance contained in the capsule by introducing water in the capsule and passing water through the substance using the centrifugal...
8986941 Process for making a triglyceride composition  
A process for preparing a triglyceride composition comprising from 50 to 80% by weight StOSt and from 5 to 20% by weight StOO comprises reacting triolein with stearic acid in the presence of a...
8986772 Confectionery compositions  
Confectionery compositions, suitable for fillings, comprise one or more confectionery additives selected from sugar, cocoa powder, milk powder, yoghurt powder, flavoring and emulsifier, together...
8986759 Method to increase the growth velocity of human infants  
The present invention relates to a method to increase the growth velocity of a human infant, said method comprising the enteral administration to said infant of recombinant human...
8986771 Dendritic emulsifiers and methods for their use and preparation  
A dendritic emulsifier for forming an oil-in-water emulsion includes an anhydride-modified phytoglycogen or glycogen-type material. A method of preparing an oil-in-water emulsion includes: (a)...
8986767 Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections  
An additive manufacturing system for printing a chocolate confection, the system comprising a platen, a print head, and a cartridge configured to be removably secured to the print head, wherein...
8986760 Method of enhancing the shelf stability of probiotics  
Described are methods of providing a shelf-stable probiotic-containing food or beverage, comprising forming a semi-permeable microsphere, said microsphere comprising a probiotic, a high molecular...
8986762 Capsule with flow control and filtering member  
A sealed capsule contains a beverage ingredient in powder form, in particular, ground coffee. The capsule comprises a base body (4) and a foil member (5) tightly attached to the base body (4), the...
8981081 High-purity steviol glycosides  
Methods of preparing highly purified steviol glycosides, particularly Rebaudioside D, are described. The methods include purification from the extraction stage of the Stevia rebaudiana Bertoni...
8981003 Biorenewable copolyester thermoplastic elastomers  
A thermoplastic elastomer compound is disclosed having copolyester elastomer, epoxidized soybean oil, and vulcanized vegetable oil. The compound has a biorenewable content of at least about 50...
8980358 Frozen aerated confections and methods for production thereof  
A frozen aerated confection is provided, comprising water; a fat component in an amount of 1 to 15% by weight of the frozen aerated confection wherein greater than 20% and less than 35% by weight...
8980102 Cooking medium systems having a single fill manifold, and methods of supplying a cooking medium using such systems  
A system for delivering a cooking medium of a cooking apparatus includes one or more cooking vessels. The system also includes a drain manifold in fluid communication with the cooking vessel, and...
8980941 Controlled Cannabis decarboxylation  
The invention is a process for the controlled decarboxylation of cannabis wherein Medicinal Delta-9 tetrahydrocannabinol (Δ9-THC) and other cannabinoid medicinal substances are decarboxylated...
8980359 Oil or fat composition  
A fat or oil composition comprising from 0.02 to 0.65 mass % of a free type triterpene alcohol and 0.18 mass % or less of a γ-oryzanol.