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7585819 |
Methods for producing a guar gum comprising undehusked guar and for using the guar gum in treating a subterranean formation
A method is provided for producing a guar gum powder, the method comprising the steps of: (a) flaking undehusked guar splits; and (b) grinding the flaked, undehusked guar splits to obtain guar gum...
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7585538 |
Mononuclearly filled microcapsules
Described are mononuclearly filled seamless microcapsules comprising:
a capsule shell of a hardened capsule material based on an acid polysaccharide and a filler material surrounded on all...
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7585527 |
Composition and method for treating iron deficiency anemia
A composition comprising heme iron and/or heme iron polypeptide in combination with ionic iron(s) and/or chelated iron(s). Administration of effective dosages of the present composition provides a...
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7585532 |
Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
The present invention comprises an improved extruder die assembly and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food...
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7585665 |
Apparatus for ultrafinely shattering organic granular substances
The present invention is directed to provide an apparatus which is capable of continuously and effectively shattering wastes including organic substances and even such wastes as including fat or...
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7585536 |
Compositions of fructose and glucose containing inulin
Crystallization of glucose in compositions such as high fructose corn syrup or honey is reduced by adding as little as 0.25% by weight of inulin. The addition of inulin to honey reduces stickiness...
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7585535 |
Flavour and fragrance compositions
Flavor and fragrance compositions comprising 1-mercapto-1-arylalkanes or derivatives thereof according to formula (I)
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7585528 |
Package having an inflated frame
A package for containing a product such as meat. The package includes top and bottom opposing flexible chamber sheets. These sheets are sealed together in a selected chamber seal zone to define a...
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7585529 |
Process to extract gluten from food products and kit for achieving same
The invention relates to a method for extracting the gluten contained in a sample using an ethanol aqueous solution in the presence of a composition containing a disulphur group reducer and a...
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7585533 |
Pressure formed pet food and method
A pet food and method for manufacturing pet food is provided. The method includes extruding a base meal formulation, grinding the extruded meal, and pressure forming the ground meal into solid form.
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7585990 |
Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
The present disclosure provides low trans-fatty acid fat compositions, methods of hydrogenating unsaturated feedstocks (e.g., oils), and hydrogenation catalyst compositions. One exemplary method...
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7585534 |
Method for producing concentrated food products with fractionation concentration
An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that...
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7582321 |
Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes
A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base...
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7582326 |
Method of deflavoring whey protein using membrane electrodialysis
Whey protein materials such as whey from cheese making processes, whey protein concentrates, and whey protein isolates, are deflavored by adjusting the pH of an aqueous composition of such whey...
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7582323 |
Dairy product that does not contain emulsification salts and process for making same
The present invention is directed to a process for making fat-containing dairy based food products such as cheese, without the use of emulsification salts and products made by the process.
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7582319 |
Production of a shell-like formed consumable item from a fat-containing mass
The invention relates to a method for the production of a shell-like formed consumable item from a fatty mass, more particularly a fatty mass containing cocoa or chocolate, wherein a cell is...
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7582444 |
Use of flocculating agents for separating the solid residue in hydrolysed fermentation substrates
Process for improving the separation efficiency of residual solid matter from the liquid phase of an aqueous acid hydrolysate of a naturally occurring polysaccharide comprising dissolved sugars,...
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7582322 |
Method for producing granulated bean paste, or “miso”
Granulated bean paste or “miso” is made by partially drying uncooked bean paste by vacuum freeze drying, thoroughly mixing and then storing the semi-dried bean paste in an isothermal chamber at...
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7582215 |
Production of a fermentation product
A process of separating suspended solids from a fermentation liquor by subjecting the liquor to a solids-liquid separation stage, wherein the fermentation liquor is produced in a fermentation...
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7582324 |
Proficiency beverage
A hypotonic performance beverage features the use of a polyglucoside having a molecular weight within a range from about 3140 to about 3760, said beverage having a pH within a range from about 3.2...
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7582340 |
Container for retort pouch food
A container for retort pouch food according to the present invention comprises a container main body in which an upper surface is open and a protruding edge portion is provided on an edge portion...
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7582325 |
Process for the preparation of tomato extracts with high content in lycopene
A process for the extraction of lycopene from whole tomatoes, in which process tomatoes are heat concentrated and extracted with water-saturated ethyl acetate.
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7582154 |
Compositions of polyol granules and processes of manufacture
The present invention includes methods for preparing polyol products including a method of making a free-flowing granular product comprising: a) charging hydrogenated starch hydrolysate to an...
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7582320 |
Acid activated montmorillonite based filtration aid
Disclosed are bleaching materials for processing oils, particularly edible oils, containing an acid activated clay having a specifically defined particle size distribution. Also disclosed are...
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7579033 |
Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
Methods and systems for preparing soft or firm/semi-hard cheese are provided, as well as soft or firm/semi-hard cheese prepared by the methods. The methods typically involve the formation of a...
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7579035 |
Method for forming a scrambled egg snack food
A snack food product having a shaped core of a coherent mass of scrambled eggs enrobed in a breaded batter coating.
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7579030 |
Food products with biocontrol preservation and method
Food products can include dried microorganisms as a biocontrol agent. The dried cultures resist inactivation during pasteurization of the food product. The microorganisms are selected to be...
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7579032 |
Use of erythritol and D-tagatose in zero-or low-calorie beverages
A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a zero- or low-calorie beverage or food product to achieve a taste substantially similar to...
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7579037 |
Isotonic energy drink and procedure for obtaining it
Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first...
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7579029 |
Process for incorporating whey proteins into foodstuffs
The present invention is concerned with the incorporation of whey proteins into foodstuffs by acidifying an aqueous solution of one or more whey proteins below their isoelectric pH, optionally...
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7579038 |
Edible pet chew
The several embodiments of the present invention include methods of producing a thermoplastic, protein-based, edible molded article and the resulting articles. An exemplary method includes the...
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7579036 |
Method for making partially popped popcorn
A method for making partially popped popcorn from hulled corn kernel is provided. A hulled corn comprising a pericarp structure and interior endosperm having an internal moisture content is...
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7579034 |
Stabilisers useful in low fat spread production
The present invention relates to methods for producing low fat spread emulsions stabilized with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium...
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7579492 |
Two-stage extraction of soybean oil
Soybean oil is extracted by a two-stage process in which up to 85%, preferably from about 60 to about 75%, of the soybean oil in soybeans is extracted by mechanical or solvent extraction to produce...
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7579031 |
Rapid development of heat resistance in chocolate and chocolate-like confectionery products
The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been...
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7576261 |
Nematode resistant transgenic plants
Compositions and methods for providing nematode resistance are provided. One aspect provides transgenic plants or cells comprising an inhibitory nucleic acid specific for one or more nematode...
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7575771 |
Method of utilizing offals for pet food manufacture
The invention involves a method for the recover of commercial slaughter waste streams for use in the manufacture of commercial pet food products, wherein waste materials are collected following the...
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7575769 |
Preparation of an edible product from dough
The present invention is directed to mold control and extended shelf life methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface...
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7575772 |
Process and composition for syrup and jam from Luo Han Guo fruit
The present invention provides a Luo Han Guo whole fruit extract prepared by a process that includes extracting the peel and pulp of Luo Han Guo fruits by boiling water. The resulting whole fruit...
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7575770 |
Continuous production and packaging of perishable goods in low oxygen environments
A method is provided for tracking ground meat to the animal or animals from which the meat was harvested. The method includes obtaining animal portions that have information that is associated with...
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7575768 |
Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols
A nutritional supplement, prepared food product, or direct food additive for ingestion by mammals, and methods for preparing such products, are provided. Products of the invention comprise an...
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7575766 |
Tagetes erecta with altered carotenoid compositions and ratios
A marigold plant, a regenerable portion thereof and seed are disclosed whose flower petals, leaves or flower petals and leaves contain one or more of an enhanced neoxanthin plus violaxanthin ratio,...
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7572476 |
Process for producing a simulated nut
This invention relates to simulated nut production. More specifically, it relates to a method for producing a simulated nut, said method including providing a premix by mixing soy bean particles...
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7572473 |
Process for making yogurt cream cheese, and the resulting products
Techniques for making a yogurt cream cheese product comprising steps of providing a milkfat fluid comprising butterfat; pasteurizing the milkfat fluid to produce a cream cheese precursor; providing...
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7572472 |
Method and system for creation of compression molded edible ice objects
A method and system for creation of compression-molded edible ice objects from a pulverized ice mass, where said method involves feeding of the pulverized ice mass from a container to one or more...
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7572474 |
Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
The present invention is directed to a novel method for increasing the production of acetate, decreasing the production of butyrate, increasing the population and species of beneficial bacteria and...
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7572475 |
Eggs with balanced lipid composition
The present invention is related to an egg obtained from a domesticated bird, in particular a layer, having a lipid fraction balanced in ω6 and ω3 fatty saturated fatty acids according to the...
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7572471 |
Method to improve the stability of lemon/lime flavored beverages
A combination of an acidulant system and a buffer salt system is included in lemon/lime flavored beverages to achieve improved stability. The acidulant system includes citric acid and/or phosphoric...
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7569243 |
Methods of preparing a food product from a cartridge
Percolating device, for example intended to equip a coffee machine, having a percolating chamber mounted in such a way that it can carry out a displacement in the vertical direction when a control...
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7569744 |
Plants which synthesize a modified starch, process for the production thereof and modified starch
Nucleic acid molecules are described encoding a starch granule-bound protein as well as methods and recombinant DNA molecules for the production of transgenic plant cells and plants synthesizing a...
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