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9005689 Process for the preparation of a flavor active composition  
The invention concerns a flavor active composition obtainable by a multi-step reaction comprising a first reaction between an amino compound and a carbonyl compound to obtain a first intermediate...
9006514 Plant membrane O-acyl transferase (MBOAT) family protein sequences and their uses for altering fatty acid compositions  
This invention is in the field of biotechnology, in particular, this pertains to polynucleotide sequences encoding membrane bound O-acyltransferase genes and the use of these acyltransferases for...
9004899 Noodles and apparatus for processing the same  
Noodles with hand-made quality consisting of thick and thin portions are processed by introducing a noodle belt between first and second cutting rolls 5 and 6 having first and second cutting...
9005673 Preservative and additive for food and feed  
A preservative and additive for food and feed. One aspect of the invention concerns various acidified clays and minerals as food or feed additive to kill, or inhibit the growth of, harmful...
9005687 Methods for reducing soluble metal ions in diatomaceous earth filter aids  
A method for reducing the amount of beverage soluble metal ions in a diatomaceous earth filter aid is disclosed. The beverage soluble metal ions can be copper and/or iron. In the method, the...
9005686 Density modification  
The present invention relates to a method for modifying the density of a flowable material in need thereof comprising applying highly propagating ultrasonic energy at frequency of between about 16...
9005685 Fruit paste-based food product incorporating high protein particulates  
A food product is defined by a moist, fruit-paste matrix, having a water activity level in a range of 0.55 to 0.70, within which protein particulates are intermixed. The protein particulates...
9005691 Method for producing a confectionery semi-processed product, such as a chocolate-type product  
A method of producing a semifinished confectionary product, such as chocolate or similar, using at least one centrifugal unit for simultaneously grinding and mixing at least some of the...
9005692 Distillation process  
A process of reducing the agricultural residue (AR) content of a citrus oil, comprising (a) vacuum batch-distilling an AR-containing cold-pressed citrus oil to give a low-AR distillate and a...
9005688 Thermally stable high impact flavoring particles  
The present invention relates to inclusion products containing or consisting of one or a plurality of flavoring materials and a maltodextrin fraction. Moreover, a production process for said...
9005681 Food product containing starch gel, starch granule, production method and use thereof  
Here is provided a method of producing a starch gel-containing food, the method comprising the steps of: treating starch granules with an enzyme at a temperature of about 10° C. or higher and...
9006517 Methods and compositions for plant pest control  
The present invention is directed to controlling nematode infestation. The invention discloses methods and compositions for use in controlling nematode infestation by providing recombinant DNA...
9005684 Drinking straw with integral filters  
A drinking straw for progressively adding an active ingredient to a carrier liquid as the liquid is drawn through the straw. The straw includes a generally elongate tubular body having an internal...
9004744 Fluid mixer using countercurrent injection  
A method and apparatus for mixing fluids, such as beverage syrup and water, uses countercurrent injection to improve blending of the fluids. A mixing chamber has a first inlet through which a...
9005682 Synbiotic mixture  
This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group...
9005406 Systems and methods for interior energy-activation from an exterior source  
A method and a system for producing a change in a medium. The method places in a vicinity of the medium at least one energy modulation agent. The method applies an initiation energy to the medium....
9005690 Aerated products with reduced creaming  
A flowable aerated composition is provided which comprises hydrophobin and a yield stress agent, the composition having a continuous phase viscosity, measured at a shear rate of 10 s−1, of from...
9005683 Method for producing yeast with high glutamic acid content  
Provided is a method for producing a yeast containing glutamic acid at a high concentration. In the method for culturing a yeast, a yeast in a stationary growth phase is subjected to liquid...
8999419 Enhancement of potato tuber sprouting inhibitors using various combinations of agents  
Compositions and methods for inhibiting the sprouting of potato tubers are provided. The compositions comprise combinations of i) α,β-unsaturated aliphatic aldehydes, and ketones, C3 to. C14...
8999412 Coated dried fruit and/or nuts and methods  
Dried fruit has a coating of microcrystalline cellulose in an amount effective to prevent agglomeration of the dried fruit Methods of preparing and using the coated dried fruit are also described....
8999424 Performance enhancing composition and method of delivering nutrients  
An aqueous composition specifically adapted for supporting physical performance. The liquid composition comprises ribose, a saccharide such as glucose or dextrose, coenzyme Q10, ATP, caffeine, and...
8999423 High energy liquid enteral nutritional composition  
High energy and high protein liquid nutrition enteral compositions are provided that contain micellar casein and caseinate, an optionally a small amount of whey.
8999926 Nutritional composition for infants  
A nutritional composition for infants comprises a protein source, a lipid source and a carbohydrate source wherein the lipid source includes at least 16 wt % linoleic acid and at least 2 wt %...
8999416 Stabilizing and dyeing process for strawberries  
A method to stabilized and impart color to strawberries, which can be fresh, or optionally IQF treated. This method comprises several stages including cuticle removal, alkalinization of the fruit...
9000054 Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer  
The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and...
8999421 Cartridge retaining device, brewer in combination with same, and method of using said device  
A cartridge retaining device is disclosed for use with a beverage brewing apparatus. The device includes a base with a cover. A beverage making cartridge is placed within the base and the cover is...
8999374 Method of inhibiting salmonella in livestock and poultry  
The present invention is to provide a β-1,4-mannobiose-containing composition which can inhibit colonization of salmonella in animal body and effectively excrete salmonella outside the body and...
8999420 Machine, system using said machine, and method for preparing a beverage or food  
This disclosure relates to improvements in beverage/food product preparation systems and in particular to beverage/food product preparation systems having machines of the type which use...
8999418 Methods for reducing oil uptake of fried foods  
The present application describes methods for reducing oil uptake of fried foods, comprising adding water to a batter mix comprising flour, at least one seasoning, optionally, a leavening agent,...
9000339 Microwave heating apparatus with food supporting cradle  
A microwave heating construct includes a first side wall and a second side wall opposite one another and a food-supporting panel extending between the first side wall and the second side wall. The...
8999426 Production of canola protein isolate without heat treatment  
The supernatant from the deposition of canola protein micellar mass is processed to provide a canola protein isolate which is soluble in an aqueous acidic environment.
8999417 Method of preparation of a coated food product  
The disclosure relates to a method for preparation of a food product. The method comprises the following steps: applying on the food product a batter composition; applying on the food product a...
8999415 Tri-fold egg carton for jumbo eggs  
A tri-fold plastic egg carton for protecting jumbo eggs in both oriented and non-oriented positions. A cell base and cell cover are hingedly connected in a closed position with the cover over the...
8999413 Coated dried fruit and methods  
Dried fruit has a coating of microcrystalline cellulose in an amount effective to prevent agglomeration of the dried fruit. Methods of preparing and using the coated dried fruit are also...
8999425 Low sodium salt substitute compositions  
A low sodium salt substitute composition is disclosed that includes (i) from about 3.0% by weight to about 9.0% by weight of sodium acid sulfate; (ii) from about 2% by weight to about 8% by weight...
8999410 Chewing gum containing styrene-diene block copolymers  
The present invention relates generally to a chewing gum composition, as well as methods for the preparation thereof. More specifically, the present invention relates to a gum base, as well as a...
8999411 Soybean plant and seed corresponding to transgenic event MON87769 and methods for detection thereof  
The present invention provides transgenic soybean event MON87769, and cells, seeds, and plants comprising DNA diagnostic for the soybean event. The invention also provides compositions comprising...
8999422 Production of engineered feed or food ingredients by extrusion  
Improved processes for the production of engineered feed or food ingredients by extrusion comprise the steps of directing a dry fraction and a byproduct slurry fraction in serial order through a...
8999409 Animal feed  
The invention relates to an animal feed for dogs or cats based on animal tissue, water, and hydrocolloid as a thickener, wherein the animal feed includes a water content of at least 80% by weight,...
8999414 Dual use food container  
A Dual use food container has two sets of holding surfaces, one positions food items such as taco shells for storage and transport and the other set of surfaces position the taco shell in a...
8993016 Flavor enhancer for food or drink, production method thereof, and food or drink comprising flavor enhancer  
To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That...
8993024 Food or drink and method of production thereof  
The present invention provides a method of producing a food or drink containing one or more components extracted from a raw material by using fruit(s), vegetable(s), bean(s), nut(s), mushroom(s),...
8993029 Instant noodles and method for producing the same  
The present invention obtains instant noodles which do not cause sticking and are easily loosened. Especially, the present invention provides an instant noodles producing method capable of...
8993039 Fiber-containing carbohydrate composition  
A food product comprising digestion resistant or slowly digestible oligosaccharide composition. The oligosaccharide composition can be produced by a process comprising producing an aqueous...
8993020 Confectionery and methods of production thereof  
The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion...
8993001 Methods and compositions for treating feline hyperthyroidism  
Methods for treating feline hyperthyroidism comprising (1) administering to a feline an antithyroid agent in conjunction with feeding the feline a composition comprising from about 0.1 to less...
8993026 Infrared portable broiler  
The present invention relates to an infrared-style broiler sized to be portable, safe, and occupy minimal space, while still providing surface area for use in warming foods. The warming surface...
8993038 Mineral feed supplement  
A mineral supplement is described herein that has a high mineral and/or nitrogen content and is capable of being formed into a pellet. The mineral supplement may comprise a heat sink that absorbs...
8993023 Process for reducing spore levels in compositions  
The present invention relates to a process effective for reducing the number of spores, especially psychrotrophic spores, in compositions. More specifically, a method is provided for heating a...
8993035 Edible water in oil emulsion  
The invention relates to an edible water in oil emulsion wrapper product wherein the amount of oil exudation is less than 1% at the temperature at which the amount of solid fat content on total...