Match Document Document Title
9023410 Method and system for recovering and preparing glacial water  
Methods and systems for grouping, recovering, and processing ice and water derived therefrom obtained from an ice source, i.e., a glacier, ice sheet, ice cap, etc., are described herein, and in...
9023409 Low calorie, non-grain, vegan treats for companion animals  
The invention provides methods of using hay, vegetable and/or fruit pulp, and a hydrocolloid for making animal food; and the food products produced using such methods; and the products then being...
9023414 Rapidly dissolving comestible solid  
A rapidly dissolving comestible solid is disclosed that includes a fondant formed from a super saturated solution having a bulk sweetener, a hydrocolloid, a texturizing agent, and water. Other...
9023417 Use of a polyamine-poor composition for the production of a medical human food  
The disclosure relates to a novel use of a food composition for human use, having fewer than 1600 picomoles of polyamines, for the production of a medical food which is intended to combat a...
9022041 Tea based smoking product  
A method of converting tea leaves into a smoking product suitable for use with a smoking device such as, but not limited to, a hookah. In one embodiment the method comprises the steps of heating a...
9023412 Capsule for preparation of a food product from a food preparation machine  
The present invention is directed to a capsule (1) for use with a capsule holder (6) of a food preparation machine, wherein: —said machine comprises a needle (9) supported by a plate, for...
9022081 Apparatus and method for preparing ingredients for a baby bottle  
An apparatus for preparing infant formula to be supplied to a bottle, and methods and circuits for operating the same, are disclosed. The apparatus includes a housing having a shape for...
9023413 Process for producing a proanthocyanidin extract  
A method for producing a proanthocyanidin extract is described. The method comprises: (a) providing a volume of proanthocyanidin-containing liquid feedstock;(b) passing the...
9023408 Composition and method for control of diabetes  
Correctly formulated enterically coated nutrient pellets are able to significantly to lower the blood sugar level of type two diabetics when administered with a normal meal. The inventive...
9022774 Method and apparatus for forming unit portions of frozen food materials  
An apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then frozen...
9016670 Froth wand for espresso maker  
The present invention is a froth wand for an espresso machine that can generate a high velocity stream of steam to foam a beverage at the beverage brewing apparatus. The wand includes an adapter...
9017752 Shortening composition  
The present invention relates to a shortening system for use as dough fat or filling fat. The shortening system contains unhydrogenated or non-hydrogenated vegetable oil, such as a highly...
9017753 Oil or fat composition containing diglycerides  
Provided is an oil or fat composition rich in diacylglycerol, including a high content of oleic acid in a constituent fatty acid thereof and having a good appearance at normal temperature....
9017745 Method of using isomaltulose to suppress body fat accumulation  
A method for reducing body fat accumulation is provided that includes: providing a reducer of body fat accumulation, wherein the reducer comprises isomaltulose; having an individual ingest the...
9017061 Method and apparatus for forming unit portions of frozen food materials  
An apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then frozen...
9017755 Methods for making fruit or vegetable extract from by-products  
A process for making a fruit or vegetable extract including diffusing, screening, and pressing the pomace, and spinning, filtering and concentrating juice from the pomace to form an extract. Also,...
9017643 Particles comprising a releasable dopant therein  
A process for making particles comprising a hydrophobic dopant for subsequent release therefrom is disclosed. The process comprises providing an emulsion comprising a hydrophilic phase and a...
9017751 Method and an apparatus for determining the residual time until a cooking process of a foodstuff has been finished  
The invention relates to a method for determining the residual time until a cooking process of a foodstuff (12) has been finished. At first a set temperature value for a core (14) of the foodstuff...
9017748 Potassium fortification in foodstuffs  
Improved methods for potassium fortification in food products and the resulting potassium-fortified food products produced therefrom are provided. The methods of this invention allow significant...
9016944 Packaging material and method for microwave and steam cooking of food products  
A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of...
9017750 Cocoa and sugar agglomerate for flavored beverages and method of forming same  
A method of forming cocoa and sugar base agglomerates is disclosed in which cocoa powder and sugar is mixed with an aqueous ethanol solution to form a dough and the dough is dried to form...
9017523 Packed bed scrubber using a fusel oil solvent  
A two stage scrubber process for ethanol fermentation has a first stage using fusel oil to remove the hazardous air pollutants and recover the majority of the ethanol. A second stage uses water as...
9017754 Method for producing hen egg  
The object of the invention is to enable production of high quality eggs in poultry and to provide a method for improving productivity thereof. The invention provides a method for producing a hen...
9017744 Method of using isomaltulose to suppress blood glucose level increase  
A method for reducing blood glucose level increase is provided that includes: providing a reducer of blood glucose level increase, wherein the reducer comprises isomaltulose; having an individual...
9017749 Flavored straw with a flavor delivery system  
A beverage flavoring apparatus comprising of an elongated tubular body, having at least three elongated hollow sections and a container for holding liquid flavor. The top hollow section is for...
9017747 Glutamic acid containing seasoning and method for producing the same  
Provided are a seasoning that contains deep and rich flavor of ingredients mainly composed of a large amount of glutamic acid, and a method for producing the seasoning. The glutamic acid content...
9017746 Method for obtaining a product sequentially submitted to gasification and cryogenic deep-freezing  
The invention relates to a method for obtaining a product in the form of deep-frozen granules, particles of beads having a high dissolved-gas content from a liquid, semi-liquid or paste-like...
9016195 Apparatus for separating melon flesh from rind  
An apparatus for preparing a melon juice concentrate, such as watermelon juice concentrate, includes a finisher with brushes for separating melon flesh from melon rind including leaving at least...
9016193 Logistic transport system for nutritional substances  
A preservation system for storage and logistic transport of nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures...
9011962 Bovine meat compositions having enhanced quality, nutritive and health values obtained from enrichment diets  
The present invention relates to improved meat products produced by novel methods of increasing the selenium and Vitamin E content in beef by feeding special enriched diets. The present invention...
9011951 Cryogenic spray process  
The invention relates to a spray crystallization process for making solid particles suitable for structuring an oil containing dispersion, solid particles obtainable by said process and use of...
9011952 Method and apparatus for the separation of seeds from fruit pulp/slurry/pomace  
The invention pertains to a method and apparatus for separation of seeds from fruit pulp/skin/twigs, in general, coming out from juice producing industry as a waste and in particular from apple...
9011947 Method of preparing highly dispersible whole grain flour with an increased avenanthramide content  
A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide...
9011960 Low-fat water-in-oil emulsion containing substantial amounts of HOH triglycerides  
The invention relates to water-in-oil emulsion comprising 50 to 85 wt. % of an aqueous phase and 15 to 50 wt. % of a fatphase, wherein said fat phase comprises HOH triglycerides in an amount of 8...
9011955 System for preparing coffee beverage  
A system for preparing a coffee beverage, provided with a coffee making apparatus comprising a grinder for grinding coffee beans to obtain ground coffee, a coffee beverage preparation device...
9011956 Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses  
The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present...
9012626 Rebaudioside a composition and method for purifying rebaudioside a  
Exemplary embodiments of this invention encompass a method for purifying a low purity steviol glycoside composition. In particular, this invention relates to a method for purifying low purity...
9011900 Compositions including pyruvate for companion animals and methods of use thereof  
The invention encompasses compositions and methods for maintaining or promoting a healthy body composition in a companion animal, which comprises feeding the animal an edible composition...
9011959 Compositions containing novel canola protein isolate  
A novel canola protein isolate made predominantly of 2S canola protein and having equal to better solubility properties and improved clarity properties, has an increased proportion of 2S canola...
9011948 Enzyme preparations yielding a clean taste  
Process for producing a dairy product by adding a lactase to a dairy product which contains lactose, the lactase added having less than 40 units arylsulfatase activity per NLU of lactase activity.
9011963 Compositions of low sodium salt and methods of making and using  
The present invention is directed to salt compositions and methods used to make them. Embodiments may include methods for preparing salt compositions that include aerosolizing a melted salt...
9011954 Process for the manufacturing of frozen aerated products  
Frozen aerated products are produced by i) providing two separate forming elements, ii) providing at least one open cavity on a surface each forming element, iii) providing filling devices for...
9011953 Method and UHT installation for treating heat-sensitive liquid food products  
The invention concerns a process for the treatment of heat-sensative fluid food products (P) in a UHT system (1), particularly dairy such as milk, cream, milk protein concentrate. The invention...
9011946 Encapsulated acid, method for the preparation thereof, and chewing gum comprising same  
Delayed release in chewing gum of a food-grade acid, is provided by encapsulating the food-grade acid in specific amounts of a poly(vinyl acetate) and a fatty acid salt. When incorporated into a...
9011958 Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content  
An omega-3 fatty acid supplementation fat blend includes one part by weight of an omega-3 enriching oil containing EPA and/or DHA fatty acids that has been combined and diluted with at least...
9011950 Crispy french fries  
Crispy French fry-style food products are prepared by modification of the water content and the texture of the products' surface layers prior to deep frying. The surface modifications include...
9011949 Methods and compositions for consumables  
Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
9011957 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives  
The present invention relates to oil-containing meal-based products, preferably emulsion-type meat-based products, minced or coarsely comminuted meal-based products, pale and fresh (raw) sausages,...
9012520 Sweetness enhancers, compositions thereof, and methods for use  
Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes),...
9011961 Eutectic mixtures of esterified propoxylated glycerols with digestible fats  
Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products...