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8231925 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same  
Methods for reducing the sodium content of finished food products comprising adding trehalose to suitable food products in an amount ranging from greater than 0% to less than 1.5% by weight of the...
8230775 Sealed capsule for the preparation of a beverage, in particular espresso coffee  
A capsule (1) sealed without an internal filter. The capsule includes a cup-shaped body (2) with an outwardly projecting flange (2a), and a flexible lid (3) welded to the flange (2a) to define with...
8231918 Method for delivering faster a short coffee extract from capsule  
A method for delivering a short coffee extract faster from a closed capsule containing ground coffee by injecting water under pressure within the capsule. The capsule is filled with ground coffee,...
8231067 Straw  
Disclosed is a straw that consists of a fluid tube including a upstanding continuous sidewall having a proximal end forming an outlet, and an opposing distal end forming an inlet. The outlet and...
8231924 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same  
Methods for reducing the sodium content of finished food products comprising adding trehalose to suitable food products in an amount ranging from greater than 0% to less than 1.5% by weight of the...
8231919 Vertical flow french fryer  
Cooking of French fried potatoes by facilitating a generally vertical arrangement of potato strips while in the frying operation is disclosed wherein the slices may be cooked within a very deep...
8231922 Phosphatidylserine enriched milk fractions for the formulation of functional foods  
Disclosed is a bovine milk derived phosphatidylserine source of natural composition having excellent dispersibility and organoleptic as well as physical stability. The source is useful in...
8232457 Soybean cultivar 05JR210865  
The present invention is in the field of soybean cultivar 05JR210865 breeding and development. The present invention particularly relates to the soybean cultivar 05JR210865 and its progeny, and...
8231921 High performance gellan gums and methods for production thereof  
The invention relates to high performance gellan gum compositions having a 0.1% curdmeter gel strength of at least about 117 g/cm2, i.e. from about 117 g/cm2 to about 400 g/cm2. The high...
8231923 Oily food material  
[PROBLEMS] To develop by an easy method an oily food material which, when eaten, gives a satisfactory and novel feeling in the mouth and which has high heat resistance. [MEANS FOR SOLVING PROBLEMS]...
8231917 Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging  
The present invention relates to specially selected catalase enzymes and their use in reducing hydrogen peroxide in applications, and particularly in aseptic packaging applications.
8230777 Water container cap for holding additives to water  
A supplement dispensing closure couplable to an outlet of a container, such as a water container. When the closure is coupled to the container, liquid exiting the container through the outlet flows...
8227005 Puffing apparatus for producing cereal crackers and methods thereof  
An apparatus for making puffed food products from starch-containing raw materials. The apparatus has a baking and molding chamber defined by several heatable mold elements. The mold elements are...
8227015 Solvent extraction of oil from distillers dried grains and methods of using extraction products  
A process for extraction of crude oil from DDGS and producing corn distillers meal that may be used as a livestock supplement is disclosed. For example, the corn distillers meal may be used as a...
8226999 Microwaveable nested trays  
One embodiment includes a package system containing a main container with a smaller container nested in it. The smaller container is filled with a secondary food item designed to be mixed into the...
8227007 Direct melt processing of resins  
The present invention relates to an animal chew including a resin and a method of direct injection molding the animal chew using a modified screw. The screw may incorporate, for example, additional...
8227009 Process for making whey proteins having improved thermal stability in beverage applications at neutral pH  
The present invention is directed to a method for producing a thermal stable whey protein beverage comprising: (a) providing an aqueous solution of at least 2% (w/w) whey proteins and having a...
8227001 Meat trussing system  
A meat trussing system is provided which incorporates the use of an elastomeric net to receive and restrain meats and other food components, both unitary and combinations including independent meat...
8229771 Systems and methods for insuring stored food  
A person may store food to prepare for an emergency. An insurance policy may be issue to cover the stored food against loss, theft, spoilage, etc. In issuing the insurance policy and setting the...
8227008 Low carbohydrate, functional-like foods and systems incorporating same  
The present invention comprises low carbohydrate, functional-like foods and systems incorporating same. Various embodiments utilizing minimally nutritive sugar substitutes, as well as konjac...
8227006 Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products  
A combination of a sugar alcohol and D-tagatose is used to produce naturally sweetened, diet beverages or food products. The sugar alcohol and D-tagatose can also be used in combination with one or...
8227004 Continuous counter-current organosolv processing of lignocellulosic feedstocks  
A modular process for organosolv fractionation of lignocellulosic feedstocks into component parts and further processing of said component parts into at least fuel-grade ethanol and four classes of...
8227000 Liquid flow control and beverage preparation apparatuses, methods and systems  
Apparatuses, methods and systems for liquid flow control and beverage preparation are disclosed. The apparatuses, methods and systems of the present invention include liquid flow control and...
8227003 Method for extracting lipids from biological solutions  
Bipolar membrane electrodialysis (BMED) was used to separate lipids from biological solutions. The lipids are separated from animal as well as vegetable solutions. Particularly, bipolar membrane...
8226997 Whole grain rice compositions and coating methods  
The present invention relates to compositions of matter comprising a rice grain, which has been at least partially milled, and, on the surface of the rice grain, a coating comprising bran, a...
8227013 Dietary nutritional supplements for healthcare  
Disclosed are dietary nutritional supplements providing health benefits. Supplements provide various formulations of fermented soybean in combinations with sweetener(s), curcumin, and various other...
8226995 Method for producing fractions of a milk composition  
The invention relates to a method for producing fractions of a milk composition by treating a milk composition with a phospholipase and separating it into at least two fractions with different fat...
8227012 Grain fraction extraction material production system  
Specifically, a dry corn fractionation system which operates to produce an endosperm fraction which can be concurrently of greater purity at greater yield than obtainable from corn milling or dry...
8227002 Domestic appliance  
A toasting appliance includes a toasting chamber, a heating element arranged to heat a foodstuff located within the toasting chamber, and an optical system for optically illuminating the foodstuff...
8227014 Large glassy beads  
The present invention relates to a particulate composition in the form of a large spherical glassy bead having a cross-sectional diameter greater than 5 mm. The bead comprises an encapsulating...
8226996 Bioactive raw vegetables  
The present invention includes bioactive coated raw vegetables that include bioactive compositions coated onto the raw vegetables, such that the bioactive compositions are effective to degrade...
8227010 Process for producing oil and fat rich in diacylglycerol  
The present invention relates to a process for producing oils and fats rich in diacylglycerol by subjecting fatty acids which are obtainable by hydrolyzing raw material oils and fats, to...
8227011 Fat compositions  
Fat compositions that contain a vegetable oil and a plant-derived wax component are described. Food and cosmetic products containing such fat compositions also are described.
8226998 Ice confections  
An ice confection is provided, having a total solids content of from 15 to 30% by weight of the ice confection and total sugar in an amount of less than 17% by weight of the ice confection,...
8226401 Gum manufacturing system with loafing and conditioning features  
Gum manufacturing machinery and method of manufacturing gum is illustrated in which a gum loafing machine generates loaves of finished gum that are then subsequently run through a gum conditioner...
8225710 Beverage preparation system, holder and apparatus  
A system for preparing a predetermined amount of beverage suitable for consumption, provided with an exchangeable holder (102), and an apparatus provided with a fluid dispensing device which is...
8225645 Apparatus and method for predicting meat tenderness  
An apparatus and method for predicting meat tenderness, particularly with respect to raw meat, is disclosed. The invention does not require the removal or destruction of any cuts of meat from the...
8221811 Liquid flow control and beverage preparation apparatuses, methods and systems  
Apparatuses, methods and systems for liquid flow control and beverage preparation are disclosed. The apparatuses, methods and systems of the present invention include liquid flow control and...
8221812 Gum slab package having insertable product retention member  
A package assembly encloses a plurality of individual elongate consumable products. The package assembly includes a plurality of products aligned in a side-by-side array. The package housing...
8221818 Composition with health and nutrition promoting characteristics, containing interestified lipids and phytosterol, and related methods  
Medium chain triglyceride oils are interesterified with long chain domestic oils in order to form interesterified structured lipids. These structured lipids find special application in combination...
8220704 Methods for low cost manufacturing of complex layered materials and device  
A process for manufacturing a device includes performing a plurality of non-bonding processes during at least one web-based manufacturing stage and during at least one sheet-based manufacturing...
8221819 Fatty acid desaturases from primula  
The invention relates generally to methods and compositions concerning desaturase enzymes that modulate the number and location of double bonds in long chain poly-unsaturated fatty acids...
8221813 Single-serve permeable beverage filter and method of using same  
A disposable, single serve, fluid permeable filter configured to substantially conform to the contour of the interior surface of a permanent filter basket used in single serve type beverage brewers.
8221808 Calcium fortification of bread dough  
Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with...
8220382 Package and device for preparation of a food product such as a beverage  
A package for a portion of liquid foodstuff dilutable with a diluent includes a reservoir for containing a portion of liquid foodstuff dilutable with a diluent, a reservoir seal for closing the...
8222578 Household appliance, especially cooking apparatus, comprising a device for measuring a physical parameter  
A household appliance has a housing and a door that define an interior, and an electric controller. A measuring device is disposed in the interior for measuring a physical parameter and includes a...
8221742 Methods of making and using Lactobacillus strains  
Lactobacillus strains that have a genetic Profile I based on Apa I, Not I, and Xba I digests are provided. Preferably, the strains decrease level of at least one of coliforms and E. coli within the...
8221817 Process for preparing hypoallergenic and reduced fat foods  
Common allergenic foods are made hypoallergenic with super critical fluid or critical liquid gas such as super critical carbon dioxide or liquid nitrogen. The treatment of foods with liquid...
8222868 Battery tester for rechargeable power tool batteries  
A battery tester engages a power tool battery and includes a housing having a cavity for receiving a stem of the power tool battery. The battery tester has a plurality of electrically conductive...
8221809 Encapsulated labile compound compositions and methods of making the same  
Products comprising labile compounds, such as polyunsaturated fatty acids, and having first and second encapsulants are disclosed. A first encapsulant can be a spray dried coating and the second...