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8821950 Accordion susceptor for microwave preparation of cookies  
The present invention provides an innovative packaging for microwave preparation of expandable food, such as cookies, an innovative food product prepared from the packaging and the method of...
8820214 System and method for producing foamed milk from powder  
A foamed beverage system for creating foamed beverages from a powder, a liquid, and air. The foamed beverage system may include a mixing chamber having a mixing zone and a pressurized zone. An...
8820216 Opening means for a capsule-based beverage preparation device  
The invention proposes a system comprising a beverage preparation device (10) and a capsule (1) for preparing a beverage from a food substance contained in a compartment (2) of the capsule by...
8822874 Method and apparatus for microplasma spray coating a portion of a compressor blade in a gas turbine engine  
A method and apparatus for microplasma spray coating a portion of a substrate, such as a gas turbine compressor blade, without masking any portions thereof. The apparatus includes a microplasma...
8821949 Microbiological reprocessing of by-products of biodiesel production  
An industrial method of reprocessing a mixture of by-products produced during biodiesel production containing a glycerol fraction and degumming residue as well as a feed additive, which may be...
8821878 Compositions of human lipids and methods of making and using same  
The disclosure features methods of making compositions that include a human lipid. The methods can include: obtaining whole human milk; separating the milk into a cream portion and a skim portion;...
8821954 Process for the production of refined whole wheat flour with low coloration  
A whitish whole-wheat flour and a process for producing the flour are described wherein the wheat bran is separated into a fine bran and a coarse bran fraction and the course bran is pulverized to...
8822770 Soybean cultivar S110129  
A soybean cultivar designated S110129 is disclosed. The invention relates to the seeds of soybean cultivar S110129, to the plants of soybean cultivar S110129, to the plant parts of soybean...
8821956 Non-astringent protein products  
The invention relates to a protein that can be added to a food product or beverage without thereby providing the food product or beverage with a strong astringent taste, an undesirable colouring...
8821953 Method and apparatus for decocting ingredients in a solvent  
A method and an apparatus for decocting ingredients in a solvent. The apparatus including a container for containing the solvent, a recipient for containing the ingredients, the recipient being...
8822412 Charged nutritive proteins and methods  
Charged nutritive proteins are provided. In some embodiments the nutritive proteins an aqueous solubility of at least 12.5 g/L at pH 7. In some embodiments the nutritive proteins an aqueous...
8821952 Stabilized acidified milk products  
Embodiments of the present application relate to mildly acidic milk drinks and methods for preparation of mildly acidic milk drinks having a pH between about 4.7 and about 5.4. The acidic milk...
8821951 Method of sintering a composition  
The present invention relates to a method of sintering at least two powdered compounds with different water activities and glass transition temperatures keeping the total water content constant....
8815360 Multilayer film having passive and active oxygen barrier layers  
The present invention provides a multilayer film having an active oxygen barrier multilayer core comprising at least one of 1) an active oxygen barrier layer is sandwiched between two passive...
8815302 Calcium carbonate granulation  
Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The...
8818562 Simulated fermentation process  
A method of modeling a fermentation process comprises providing a first principles model of a fermentation process; determining the concentration of at least one substrate in a fermentation...
8816175 Plants and seeds of hybrid corn variety CH143941  
According to the invention, there is provided seed and plants of the hybrid corn variety designated CH143941. The invention thus relates to the plants, seeds and tissue cultures of the variety...
8816174 Plants and seeds of hybrid corn variety CH923684  
According to the invention, there is provided seed and plants of the hybrid corn variety designated CH923684. The invention thus relates to the plants, seeds and tissue cultures of the variety...
8815317 Elevated microwave heating construct  
A microwave heating construct includes a platform having a plurality of peripheral edges, a plurality of elevating panels for maintaining the platform in a raised position, and a layer of...
8815314 Fish flavour  
A process for producing a product having a fish flavor is provided, the process comprising preparing a composition comprising 1-20% w/w water and at least a polyunsaturated fatty acid, incubating...
8813641 Spray dispensing device  
One exemplary aspect comprises a device for spraying liquid, comprising: a liquid extractor having a top portion and a bottom portion, the bottom portion of the liquid extractor adapted to be...
8813638 Shaping and cooling device  
The invention relates to a method for cooling a flowable melted food material including: (a) providing a device comprising a first cooling belt and a second cooling belt parallel to the first...
8815956 Sweet flavor modifier  
The present invention includes compounds having structural formula (I), or salts or solvates thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes...
8813634 Capsule for preparing a beverage or liquid food and system using brewing centrifugal force  
A capsule for preparing a beverage or liquid food from a substance in a centrifugal brewing unit by passing water through the substance contained in the capsule by using brewing centrifugal...
8815315 Use of a multi-protease system to improve the protein digestibility of animal feeds containing vegetable meals  
Disclosed is a method for improving the digestibility and amino acid profile of proteinaceous animal feed products by the use of a combination of acidic, alkaline and/or neutral proteases. The...
8815815 Methods for producing phytoextracts from vegetation waters and olive oil pomaces and compositions obtained thereby  
Methods are provided for obtaining phytoextracts from vegetation waters and pomaces coming from olive milling. Such methods may be based on combining physical-chemical and enzymatic pre-treatment...
8815279 Baby feeding formula and system  
A method is provided for reducing the extent of or occurrence of long-term adverse health effects in human infants, comprising feeding to said infants when newborn a nutrient-containing-formula...
8815319 Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets  
A method for producing low Glycemic Index bread and baked products for diabetic dieting and Metabolic Syndrome patients using a selection of ancient cereals, pseudo cereals and grain varieties...
8815304 Compositions and methods for promoting appetite suppression using alkali metals  
The present invention relates to a method of suppressing appetite or promoting a stimulant effect in an individual in need thereof, comprising administering to the individual per 24 hour period an...
8815323 Method for the prevention of the discoloration of fruit  
There is described a method for the prevention, mitigation or slowing of the discoloration of produce (fruit) the method comprising: (i) an optional first step of pre-dipping the produce in a...
8815268 Oat extracts: refining, compositions and methods of use  
A simple and efficient method for the production of stable, clear, high-potency oat extracts is disclosed. The method employs the use of differential dissociation constants and ultrafiltration to...
8815954 Arginine heteromers for topical administration  
The invention is directed to a strategy for providing therapeutic or cosmetic benefit to skin by topically applying arginine chemically bound to a second (non-oligoarginine) compound in order to...
8815312 Methods of use and nutritional compositions of Touchi Extract  
Disclosed is a method and composition for nutritional compositions containing glucosidase inhibitors, and more specifically Touchi Extract and its uses in the treatment of many disorders. These...
8815324 All-natural fruit product and method of making same  
An all-natural fruit product and method of making the product is provided. The fruit product comprises fruit puree, an added natural sweetener and no non-natural sweeteners, about 0.05% to about...
8815320 Process for producing a composition containing active follistatin  
A process for producing a composition containing biologically active follistatin from a biological source, which composition is preserved and, especially pathogen free and is storage stable,...
8815316 Enzyme product for ruminants  
A method is described for improving the digestibility of a forage diet for ruminant animals. A forage, including alfalfa, Chinese wildrye, corn silage, straw silage, corn stover, ryegrass or TMR,...
8815318 Packages for dispensing liquid and dry food  
Describe are food packages having features such as multiple containers in a single package and multiple pieces for a package; the packages can contain multiple food products including (for...
8816223 Fry station with integral portion weight sensing system and method  
A food portion preparation station has an integral portion weight sensing system configured for portion control. A fry ribbon with integral portion weight sensing includes a weight sensor and...
8815570 Microalgae extract containing omega 3-polyunsaturated fatty acids and method for extracting oil from micro-organisms  
The present invention relates to a biphasic microalgae extract comprising 15-95 wt. % of an aqueous phase and 5-85 wt. % of an oil phase, said extract containing at least 1% by weight of total...
8813965 Carton, blank and method of packaging  
A carton (10) is formed from a unitary blank of material folded to produce a hollow walled structure for encircling a main product (11). The blank is also folded to produce at least one internal...
8815321 Geranylamine derivatives as flavouring agents  
Compounds of the formula (I) A is OH or a carbonyl group,n is 0 or 1,R is an alkyl radical having from 1 to 4 carbon atoms, in particular methyl, ethyl, n-propyl, iso-propyl, n-butyl or t-butyl;...
8815322 Liquefaction of cheese  
The invention relates to the processing of cheese, and in particular to a method of liquefying cheese to produce a low viscosity product with enhanced handling properties. The invention also...
8808784 Shortening compositions  
Disclosed herein are shortening compositions comprising from about 40% to about 90% sucrose polyester, by weight, wherein said shortening compositions may comprise, based on total weight of the...
8808773 Microbial reduction in a processing stream of a milled product  
A process for treating a milled product to reduce microbial activity at a high confidence level is disclosed. A sterile ready to eat milled product at a high confidence of sterility is also disclosed.
8808779 Method for reducing the oil content of potato chips  
A method is disclosed which reduces the oil content of a potato chip. The method teaches that a steeper, faster temperature drop upon initial introduction of the potato slice to the fryer,...
8808774 pKa buffered flavor enhanced reduced moisture fruits and vegetables  
The described pKa process creates a unique combination of active ingredients. The calcium carbonate carrier is impregnated with various proportions of active ingredients and the compounds are made...
8808783 Molded expanded pellet product and method of making  
A method for making a snack product having a target shape from expandable pellets is disclosed. The snack product is formed into a target shape by expanding the pellets inside a mold. As the...
8809388 Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol  
A method and composition for reducing the cholesterolemic effect in mammals of ingesting a blended nutritional fat composition containing a palm mid-fraction (PMF) hardstock fat combined with an...
8809032 Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof  
This invention relates to amylase polypeptides, and nucleic acids encoding the polypeptides and uses thereof. The amylases of the present invention have been engineered to have more beneficial...
8808785 Rice delight  
The invention is a high fiber puffed rice snack food that may be hand made using unique steps that include fully cooking white rice (rice endosperm), drying the white rice, and then frying the dry...