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8268374 |
Pet food and process of manufacture
A method for manufacturing pet food with an ultrasonic horn and an anvil, using human grade ingredients without the use of additives, including but not limited to preservatives, plasticizers,...
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8268373 |
Method for extracting cocoa procyanidins
A cocoa extract which is rich in procyanidin monomer and oligomers is made by extracting de-fatted, unroasted, unfermented cocoa beans with organic solvents. The yield of procyanidins in an extract...
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8268188 |
Synthetic refrigeration oil composition for HFC applications
A refrigeration composition containing at least one ester formed by esterification of a hydroxycarboxylic acid component and an alcohol component, the hydroxycarboxylic acid component chosen from...
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8263829 |
Soybean variety A1015993
The invention relates to the soybean variety designated A1015993. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015993. Also provided by the invention are...
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8263162 |
Natural sweetener and methods of manufacturing thereof
A method of preparing a natural sweetener from a heat-processed powdered fruit extract of the cucurbitaceae family, such as luo han guo is provided. In one embodiment, the method provides a cleaner...
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8263830 |
Soybean variety A1015481
The invention relates to the soybean variety designated A1015481. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015481. Also provided by the invention are...
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8263164 |
Heat stable nutritional beverage and method of preparing it
A heat stable nutritional beverage having a pH of 6.6-8.2 comprising 5-12% w/w whey protein is obtained by incorporating 4-16% w/w of at least one sugar selected from di-oligo- and polysaccharides,...
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8263168 |
Indulgent edible composition
The present invention is directed to an indulgent edible composition that provides an orally pleasurable eating experience similar to chocolate as the chocolate melts in the oral cavity comprising...
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8263918 |
Microwave packaging
A microwave packaging made of a flexible, heat-sealable laminate has a grid structure made of electrically non-conductive cells that do not absorb microwaves, and an electrically conductive metal...
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8263144 |
Cheese flavor composition and process for making same
The present invention provides a cheese flavor composition and a process for preparing a cheese flavor composition comprising the steps of (a) contacting a protein containing dairy product with a...
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8263142 |
Method of obtaining a hydroxytyrosol-rich composition from vegetation water
The invention provides olive-derived hydroxytyrosol. According to one aspect of the invention, vegetation water is collected from olives. Acid is added to stabilize the vegetation water and prevent...
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8263831 |
Soybean variety A1016054
The invention relates to the soybean variety designated A1016054. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016054. Also provided by the invention are...
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8263017 |
Temperature-switching materials having improved strength and thermal properties
The subject matter described herein relates to thermoresponsive switching materials that undergo a thermal transition over a narrow temperature range and to devices, such as actuators, indicators,...
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8263157 |
Pelletization method for raw royal jelly
An objective of the present invention is to enable 100% assimilation of all the nutritional components of raw royal jelly, by manufacturing pelletized royal jelly of a predetermined granule size...
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8263165 |
Production of consumable alcohols and components thereof
The invention is directed to a process for producing consumable alcohols and components thereof, in particular for producing consumable alcohols and components thereof using high throughput rapid...
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8263152 |
Method of producing ice-candy in an ice-candy molding container
An ice-candy forming container is provided which produces ice-candies having a complicated shape copying the face of a cartoon character or the like with higher quality and without a loss in shape....
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8263166 |
In-shell egg scrambler and method of using same
An in-shell-scrambled-egg is shown. The scrambled egg includes a natural poultry natural egg wherein the nested layers of the egg are scrambled and the shell of the egg is unbroken. In addition an...
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8263149 |
Container-packed milk coffee beverage
Disclosed is a container-packed milk coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed milk coffee which has a pH...
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8263143 |
Degradable chewing gum
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and...
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8263159 |
Frozen product and method for its production
A method of producing an extruded water-based frozen composition having a high ice content, using a screw barrel extruder having a barrel provided with an inlet and an exit die, the method...
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8263148 |
Capsule for preparation of a beverage with a delivery wall forming a confined flowpath
A capsule for preparation of a beverage in a beverage production machine that includes a body and a delivery wall forming a chamber containing an extractable beverage ingredient, The delivery wall...
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8263113 |
Method for increasing the shelf life of a physically discrete dry pet food composition
A composition comprising a physically discrete pet food oral intake composition coated with a physically stable film, the film comprising a component which is a) capable of carrying a beneficial...
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8263163 |
Cold-water soluble extruded starch product
Disclosed is a cold-water soluble starch and a process for preparing same. Generally, the process comprises providing a hydroxyalkyl starch and applying a shearing force to the starch in an...
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8263155 |
Beverage dispenser outlet and a method of preparing a beverage with same
A beverage dispenser, including a whipper disk and a dispensing spout connected downstream to the housing for dispensing the whipped beverage mixture. A sieve is disposed within the dispensing...
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8263167 |
Sorghum antioxidant food product
The present invention is related to processes for the manufacture of a cereal product having an improved anti-oxidant content with high ORAC values and the product thereof. In addition, the present...
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8263153 |
Method of preventing or reducing haze in a beverage using silane-treated silica filter media
The present invention provides a method for preventing or reducing haze development in a beverage. Silane-treated silica filter media are synthesized. By contacting the beverage with the...
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8263145 |
Enzyme preparation and process for producing food using the same
The present invention provides an enzyme preparation containing, as the active ingredient, an acidic or alkaline substance capable of shifting the pH value of the preparation toward a pH range...
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8263381 |
Enzymes for starch processing
The present invention relates to a hybrid enzyme comprising carbohydrate-binding module amino acid sequence and a fungal alpha-amylase amino acid sequence and to a variant of a fungal wild type...
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8263161 |
Taste improving substances
The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or...
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8263147 |
Infant formulas containing docosahexaenoic acid and lutein
Disclosed is a method of reducing the risk or severity of retinopathy of prematurity in preterm infants. The method comprises (a) measuring skin carotenoid levels in preterm infants, preferably by...
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8263150 |
Beverage compositions having low levels of preservative with enhanced microbial stability
The present disclosure relates to beverage compositions comprising low levels of preservative, without the need for hot or aseptic packing. In particular, the present invention relates to beverage...
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8263154 |
Method for the production of whole nixtamalized corn flour, using a vacuum classifier cooler
A process and apparatus for the continuous production of whole nixtamalized corn flour, includes a whole clean corn precooking with a lime solution to effect a partial hydrolysis of pericarp and...
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8263151 |
Peracid and 2-hydroxy organic acid compositions and methods for treating produce
Methods and compositions for treating produce to control microorganisms are provided. The method treats produce by contacting the surface of the produce with an aqueous solution comprising i) an...
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8263146 |
Consumable product containing probiotics
The present invention relates to any kinds of consumable products enriched with probiotics and a method for obtaining them. After production of probiotic biomass, the probiotics are applied to the...
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8263832 |
Soybean variety A1016467
The invention relates to the soybean variety designated A1016467. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016467. Also provided by the invention are...
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8263137 |
Nutritional supplement for women
A nutritional supplement comprising a variety of vitamins and minerals is described. A nutritional supplement comprising between about 1 mg and about 5 mg of vitamin B1, between about 2 mg and...
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8263376 |
Lipoxygenase
The present disclosure relates to an isolated lipoxygenase. The lipoxygenase of the present disclosure includes polypeptide with at least 80% sequence homology to the mature peptide shown in SEQ ID...
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8263160 |
Product-by-process and process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling
A system and method for preparation of meat flavorants, and flavorants, having increased flavor and aromatic intensity and which more closely resemble the natural flavor and aroma of cooked meat....
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8263379 |
Modified family 6 glycosidases with altered substrate specificity
A modified Family 6 glycosidase enzyme comprising amino acid substitutions at one or more positions selected from the group 182, 367, 399, 400 and 427 is provided (the position determined form...
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8263156 |
Food supplement based on biologicallycopene and process to obtain biological lycopene
Innovative food supplement based on biological lycopene, which is the bulk product, i.e. the total extract, obtained by treating with supercritical carbon dioxide a suitable extraction matrix, made...
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8263158 |
Meat stretching device and method
The invention provides a meat stretching device. The device includes a receptacle and a flexible sleeve. The flexible sleeve is mounted within the receptacle, the flexible sleeve having a...
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8257766 |
Capsule for preparation of a beverage with delaminating or breakable seal at delivery wall
A capsule for preparation of a beverage in a beverage production machine. The capsule includes a body and a delivery wall forming a chamber containing ground coffee. The delivery wall has at least...
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8257762 |
Water containing soluble fiber
Fiber-water is a composition containing water and soluble fiber that tasted, looks smells and feels like pure water. The RDA of fiber is contained within the recommended 64 ounces of daily water...
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8256134 |
Drying apparatus and methods for ethanol production
The apparatus and methods disclosed herein relate to the production of dried co-products from stillage produced by an ethanol production facility. In various aspects, the apparatus and methods...
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8257760 |
Method for the prevention or reduction of haze in beverages
The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of a prolyl-specific and/or alamine specific endoprotease and the new beverages obtainable by...
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8256190 |
System and method for providing a regulated atmosphere for packaging perishable goods
A method for introducing at least one substance into a sealed enclosure holding at least one product. The sealed enclosure having at least one conduit through which one of gas or fluid may flow...
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8257763 |
Process for manufacture of feed for aquaculture species
The present invention comprises a process for producing a feed and a feed product from proteins like fish meal, soybean meal, rape meal, feather meal etc, binders like wheat, starch containing...
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8257761 |
Polyphenol-containing products
Fermentation product for adding to a food product, a food supplement or a diabetic food supplement. The product is obtained by fermentation of a medium containing pomegranate juice wherein the...
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8257772 |
Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
A method for obtaining a vegetable protein fraction, in particular for producing vegetable ice cream, is described wherein vegetable parts are added to water or to an aqueous solvent in order to...
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8257960 |
Saccharomyces microorganisms having odor control activity and uses thereof
The present invention relates to novel microorganisms having the efficiency of removing an offensive odor from organic waste and the use thereof. More particularly, the novel microorganisms have...
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