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8840390 Machine for the production of formed patties with a hand made appearance, and method for interleaving paper and stacking  
A cut-off device is used for providing a deposit of known portion weight of the ground meat or paste. This deposit is dropped accurately onto a conveyor belt for transport to a press wheel the...
8840950 Compositions of nutrition supplementation for nutritional deficiencies and method of use therefore  
A nutritional supplement composition for treating nutritional deficiencies caused by a medical condition in subjects is disclosed. The present application further discloses a method of using a...
8840941 Method for infusing calcium phosphate in water, juices and water beverages  
The present invention provides a method to solubilize and infuse calcium phosphate directly into water, water beverages and juices at very high concentration from which it is readily available for...
8839990 Machine for dispensing chocolate clusters  
A cluster dispensing machine dispenses clusters having a hand-formed appearance while minimizing broken and crushed aggregate. The dispensing machine uses a flexible pinch valve to meter the...
8840944 Method for improving the sensory properties and resistance of food and drink products to micro-organisms  
A method for improving the sensory properties and resistance of food and drink products, especially uncured meat products, to various kinds of micro-organisms and in particular food spoilage and...
8840947 Whey or raw milk demineralisation and fractionation  
A process for the demineralization and fractionation of cheese whey or raw milk comprising the steps of: a) subjecting the whey or raw milk to ultrafiltration to provide a retentate fraction and a...
8834803 Electro hydrodynamic thruster for decontaminating a display case  
A display assembly for containing and displaying perishable products includes a case having at least one wall and defining an internal volume, a quantity of gas contained in the case, the gas...
8833241 Select serving and flavored sparkling beverage maker  
A beverage maker for making single serving customized beverages is provided herein. The beverage maker provides on-demand, single dose sparkling or non-sparkling flavored waters, juices or sodas....
8834951 Dry glassy composition comprising a bioactive material  
The present invention relates to formulations and methods for stabilizing and protecting of biologic materials during harsh storing and use conditions, wherein the formulations relate to embedded...
8833235 In-mould labelled container  
The present invention concerns an injection-molded capsule for use in a food preparation machine, said capsule for use in a food preparation machine comprising: (i) a structure (1) with a lower...
8834952 Formulated egg product suitable for processing  
The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption...
8834950 Method for inhibiting the deterioration of eating-quality characteristics of foods containing gelatinized starch  
An object of the present invention is to provide a method for inhibiting the deterioration of eating-quality characteristics of a food containing gelatinized starch and to keep their...
8834949 Dosing machine for controlled dosage of pasty products  
Dosing machine for controlled dosage of pasty products, of the type with an agitator associated with a feed that includes an auger extension forming a compression feed chamber including a...
8834945 Granulated phosphate product containing abrasivity and lubricity additives  
A granulated phosphate composition that provides sufficient nutritional value as well as enhanced pelleting benefits, such as abrasiveness and lubricity, compared to other granulated phosphate...
8835716 Process for modifying the thermal and/or digestion properties of corn starches and corn flours  
The present invention relates to processes for modifying the thermal and/or digestion properties of corn starches and corn flours.
8833595 Package for food products  
A package for food products, including a cup (2) adapted to contain a food substance and a sealing member (6) applied to the mouth profile of the cup and in combination a take-up member (12) for...
8834905 Wound dressing compositions  
A wound dressing composition comprising a non-viable cell lysate or releasate derived from a hepatocyte cell or an inflammatory cell such as a macrophage. Also provided are wound dressings...
8834947 In-line heating process  
A process for heating a pumpable food product comprising the steps of: a) providing a pumpable food product, b) transporting the pumpable food product through a continuous flow passage, c) heating...
8834946 System and method for detection of a contaminated beverage  
A system and method for a beverage container configured to test for a contaminated beverage in the beverage container comprises a base of the beverage container, an upper portion of the beverage...
8835142 Processing biomass  
Biomass (e.g., plant biomass, animal biomass, microbial, and municipal waste biomass) is processed to produce useful products, such as food products and amino acids.
8834948 Compositions, systems and methods for portion-packaged soups and meals  
Methods and systems for producing a food product having a liquid component and an insoluble component, such as soups or stews. A food product assembly may include a cartridge containing a liquid...
8834868 Use of beta-1,3 (4)-endoglucanohydrolase, beta-1,3 (4)-glucan, diatomaceous earth, mineral clay and glucomannan to augment immune function  
A method for the augmentation of immune function is described. The invention comprises a combination of β-1,3 (4)-endoglucanohydrolase, β-1,3 (4)-glucan, diatomaceous earth, mineral clay and...
8828472 Food products containing omega-3 fatty acids  
The present invention relates to food products having a high omega-3 fatty acid content, as well as methods of preparing those food products.
8828463 Packaging of respiring biological materials  
Packaging of bananas in containers, for example polyethylene bags, having designed permeabilities to oxygen, carbon dioxide, and ethylene. The bags preferably include a gas-permeable membrane...
8829288 Soybean cultivar 11203105  
A soybean cultivar designated 11203105 is disclosed. The invention relates to the seeds of soybean cultivar 11203105, to the plants of soybean cultivar 11203105, to the plant parts of soybean...
8828467 Food steaming method and apparatus  
A method and apparatus for steam cooking food items in two consecutive steps whereby the food items contained in a food carrier are first preheated in water in a container which is being heated by...
8828471 Method for manufacturing solid milk  
The object of the present invention is to provide solid milk having suitable solubility and strength and a method for manufacturing such solid milk. The present invention is based on the knowledge...
8828696 Use of Penicillin G Procaine as a selective antimicrobial agent in the production of alcohol by fermentation  
A process for the use of low concentration levels of Penicillin G Procaine to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation...
8828465 Mycotoxin binder  
A mycotoxin binder is disclosed characterized by 45% or more humic acid, maximum solubility of 20% at pH between 1.5 and 7.0, and an in vitro mycotoxin binding efficiency of at least 80% and...
8828469 Use of alkamides for masking an unpleasant flavor  
An individual alkamide and/or a mixture having two or more different alkamides, is disclosed for changing, masking or reducing the unpleasant flavor impression of an unpleasant-tasting substance...
8828460 Method for preparing maltogenic alpha-amylase variants  
The inventors have modified the amino acid sequence of a maltogenic alpha-amylase to obtain variants with improved properties, based on the three-dimensional structure of the maltogenic...
8828466 Ready-to-eat cereal with reduced sugar coating  
Disclosed is a reduced sugar coating for coating a variety of food products including ready-to-eat cereals, granola, trail mix, energy bars, granola bars, cookies, cakes, pies, crackers, and...
8828464 Whitened exine shells  
A whitened exine shell having a degree of whiteness (L*) of greater than 65 measured under D 65 illumination. The shell can be used as a delivery vehicle for an active substance, or as an...
8828461 Cysteine granules and use thereof as Bifidobacterium animalis lactis growth stimulants  
The present application relates to an inoculum that is particularly suitable for the direct inoculation of at least one stran of Bifidobacterium animalis ssp. lactis in a dairy substrate, for the...
8829365 System and method for maintaining recipe ratios when measuring ingredients for culinary combinations  
A system and method for assisting a user in assembling a culinary combination according to a recipe. The system comprises a scale and a computing device configured to communicate with the scale....
8828459 Method for reducing the content of pathogenic organisms present in food materials  
The present invention relates to a method for reducing the concentration of pathogenic organisms such as Listeria spp. in fermented food products. The method comprises the steps of: (i) providing...
8826814 Method and apparatus for cutting food dough  
While the long and large food dough is being transferred to a downstream conveyor (71) provided adjacent to a weighing conveyor (69), the long and the large food dough is cut by a cutting device...
8829289 Soybean cultivar S100248  
A soybean cultivar designated S100248 is disclosed. The invention relates to the seeds of soybean cultivar S100248, to the plants of soybean cultivar S100248, to the plant parts of soybean...
8829400 Packaging container for cooking by electronic oven  
A packaging container which includes a synthetic resin container body having a flange part and the cover member heat-sealed to the flange part of the container body. The cover member includes (1)...
8828473 Substance mixtures  
Suggested are substance mixtures, containing (a) at least one starch derivative and(b) at least one bitter principle and optionally(c) stabilizers, characterized in that components (a) and (b) are...
8828458 Topical macqui berry formulation  
The present invention provides a topical formulation and method of use where the formulation comprises macqui berry or a macqui berry extract containing anthocyanins having a very high oxygen...
8829316 Wheat variety W011031I1  
A wheat variety designated W011031I1, the plants and seeds of wheat variety W011031I1, methods for producing a wheat plant produced by crossing the variety W011031I1 with another wheat plant, and...
8828470 Stabilization of omega-3 fatty acids in oil-water emulsions  
A food or beverage composition suitable for human consumption includes an aqueous suspension such as cow's milk that has been supplemented and homogenized with an omega-3 fatty acid-containing...
8828468 Oscillating hot dog grill  
A hot dog grill for cooking hot dogs or similar food products is disclosed. The grill can include a plate having a heating surface. A grill assembly can be positioned proximate to the plate and...
8827682 Mould for a food product  
The invention concerns a mould for a food product, comprising at least one shell (302a, 302b) having a marking zone consisting of a plurality of ribs (402, 406) intersecting one another, said...
8828441 Active ingredient delivery system  
A spray-chilled particulate delivery system that has a crystalline matrix structure and includes a volatile hydrophobic active ingredient and a carrier material of erythritol, mannitol and...
8828462 Method for preparing a proteinaceous vegetable flavor enhancer  
This invention includes a method of producing hydrolyzed vegetable protein from proteinaceous vegetable material using commercial enzymes and optimally also fresh baker's yeast as source of...
8821853 Anti-fatty liver agent  
An anti-fatty liver agent containing a cell and/or a culture of the lactic acid bacterium Latobacillus gasseri as an active ingredient is provided. Also disclosed is a pharmaceutical agent having...
8822794 Plants and seeds of hybrid corn variety CH160660  
According to the invention, there is provided seed and plants of the hybrid corn variety designated CH160660. The invention thus relates to the plants, seeds and tissue cultures of the variety...
8821955 Protein concentrates and isolates, and processes for the production thereof  
Protein concentrates and protein isolates, in addition to processes for the production of protein concentrates and protein isolates, are disclosed. In particular, the disclosure relates to the...