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7389721 |
Combined food cooker and steamer
A cooking device and method for cooking food items by boiling and by steaming is provided. The method of cooking the food items includes placing an amount of liquid in a recess of the cooking...
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7390874 |
Peptide, method of production thereof, and pharmaceutical composition containing the same
A biologically active peptide having the amino acid sequence tyrosine-glycine-serine-arginine-serine (SEQ ID NO: 1), as well as compositions prepared from such peptide, possessing anti-cancer...
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7390519 |
Probiotic Lactobacillus salivarius strains
A Lactobacillus salivarius strain, AH102, AH103, AH105, AH109 or AH110 or mutants or variants thereof are useful in the prophylaxis and/or treatment of inflammatory activity especially...
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7390518 |
Stain removing chewing gum composition
A composition in the form of a chewing gum composition or a confectionery composition containing a stain removing complex of a stain removing agent and a cyclodextrin compound and methods of...
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7387809 |
Thermally processed meat products
The present invention relates to an improved binder system to stabilize and improve yield for thermally processed meat products such as those that are used in canning or retort operations. More...
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7387063 |
Beverage brewing system
A beverage brewing system is adapted to have a brewing configuration, in which, a brewing chamber has a brewing substance therein, a bottle initially has a fluid therein, a lid is located over a...
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7387202 |
Sanitary, portable feeding kit for children
A convenient, portable, “all-in-one” kit that contains all of the feeding accessories that a child would require for a meal, and also provides a sanitary environment for eating the meal. The...
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7387808 |
Persimmon vinegar powder and process for preparing the same
The invention relates to process for preparing persimmon vinegar, in which persimmon extract is added to persimmon concentrate to obtain a mixture and then the mixture is spray dried; and vinegar...
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7387646 |
Method of protecting organic material from light
The present invention relates to a method of protecting organic material, especially from the pharmaceutical, food and nutrition sectors, from light, which method comprises applying to or...
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7387429 |
Method and apparatus for simultaneously producing confectioneries of different kinds
A method and an apparatus serve for controlling a system for simultaneously producing a plurality of different product kinds of confectioneries in a plurality of product lines. The method includes...
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7387671 |
Iron oxide pigments
Iron Oxide pigment containing greater than 99% iron oxide, having a chloride content of less than 0.1% and a mean solid diameter of 10 to 500 μm and methods of making the same are disclosed.
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7387736 |
Pathogen reduction using chloramines
A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous...
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7384562 |
Treatment of brown grease
The invention is a process for treatment of brown grease, where the brown grease comprises water, food solids and free-oil. This process starts with the collection of the brown grease into a...
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7384658 |
Seasoning recovery and recycle
Seasoning for use with snack chips can be recovered and recycled. A seasoning permeable conveyor transports snack chips through a seasoning application. The seasoning applicator deposits seasoning...
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7383788 |
Enhanced feeding and growth rates of aquatic animals fed an astaxanthin product derived from marigold extract
The present invention relates to the use of an astaxanthin pigment product obtained by semi-synthesis from marigold extract to substantially enhance the feeding and growth rates of commercially...
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7384628 |
Lactic acid bacteria and its use in direct-fed microbials
A composition comprising lactic acid bacteria that are selected from at least one of Lactococcus lactis, Lactobacillus lactis , and Lactobacillus brevis . The composition is suitable for...
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7381453 |
Packaging film
The present invention relates to packaging film for use in packaging of food products which may be heated whilst still packaged. In particular, the invention relates to packaging which may be...
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7381438 |
Liquid infusion and tenderization process, apparatus, and product
A method and apparatus of treating food items having muscle protein and a product produced by the inventive apparatus and method. The inventive method preferably utilizes the inventive apparatus to...
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7381437 |
Edge stackable absorbent display container
An edge stackable absorbent display container ( 10 ) includes an open-top tray ( 14 ) that has an array of liquid receiving cavities (A-I) formed by intermediate longitudinal and laterally...
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7381416 |
Selenohydroxy acids and their derivatives, applications in nutrition, cosmetics and pharmaceutics
The purpose of this invention is:
new selenohydroxy acid compounds and their derivatives; their process for the preparation; use of the new compounds as precursors of L(+)-selenomethionine...
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7381541 |
Methods for producing animal feed preparations with astaxanthin-containing plants or parts of plants of the genus Tagetes
The present invention relates to the use of astaxanthin-containing plants or parts of plants of the genus Tagetes or astaxanthin-containing extracts of astaxanthin-containing plants or parts of...
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7381334 |
Method for inhibiting microbial growth in liquid nutrients
A method for making a web having a metal-ion sequestering agent and treating a liquid using the web. The method of making the web includes electrostatically providing at least one metal-ion...
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7381550 |
Integrated process for producing “clean beef” (or milk), ethanol, cattle feed and bio-gas/bio-fertilizer
An ethanol unit and anaerobic digestion/bio-fertilizer unit are integrated with a cattle feedlot (or dairy operation), wherein a continuous, balanced process yields a sanitary, low- to...
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7381439 |
Method and composition for washing poultry during processing
The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for reducing microbial contamination on poultry. The methods include the step of...
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7378121 |
Use of ferulic acid amides as flavor compounds
The present invention relates to the use of various ferulic acid amides as pungent compounds and aroma compounds having a heat-generating effect in preparations used in nutrition, oral hygiene or...
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7378122 |
Tri-gum blend
A tri-gum blend of (a) xanthan gum, (b) gellan gum and (c) pectin gum is used to provide mouthfeel and stability to beverages, preferably smoothie beverages. Xanthan gum is present in an amount...
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7378120 |
Fish sauce and method for producing same
A fish sauce is treated for (2) to (16) hours at a pH of (9.0) to (10.0), under a temperature of (40° C.) or lower and under a reduced pressure of (80) to (180) Torr, and the pH is then adjusted,...
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7377381 |
Beverage holder adapters for non-cylindrical, multi-sided food containers
Adapters are provided for stable holding of non-cylindrical multi-sided food containers in beverage container receptacles, and also packaged food products integrating such adapters, and container...
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7378116 |
Continuous formation of center filled gum
Method and system for continuously producing pieces of liquid-filled gum material. An extruded rope of liquid-filed gum is sized and separated into individual pieces of gum. A rotating drum...
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7378119 |
Meat enhancement system
The present invention is an enhanced fresh meat composition and method of making the same. The fresh processed meat composition is made from post-rigor meat and includes a bicarbonate additive.
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7378117 |
Method for the production of potato juice products by means of food technology
The invention relates to a method for the production of potato juice based products by means of food technology, characterized by the following steps; preparing the squeezed potato juice, filtering...
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7378123 |
Methods involving whey protein isolates
The present invention concerns methods and compositions that involve whey protein isolates. Methods of the invention include purification processes for preparing whey proteins that are...
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7378118 |
Methods for manufacturing coated confectionary products
Improved coatings and methods for manufacturing coated confectionary or chewing gum products are provided. Polyol coatings can be formed while polyols are in a molten state. Trehalose can also be...
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7374753 |
Probiotic lactic acid bacterium to treat bacterial infections associated with SIDS
Compositions including a non-pathogenic lactic acid-producing bacteria, such as a Bacillus species, spores or an extracellular product of B. coagulans , formulated for oral administration to the...
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7374789 |
Process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life
A method is disclosed in which fresh alimentary pasta is prepared from a starting dough that has been acidified with an edible acid. The pasta is then dried to a moisture content of about 11%,...
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7375141 |
Soluble carob
The invention concerns a gum carob with average mole weight (Mw) ranging between 2.5.105 and 1.5.106 g/mol and whereof at least 60 wt. % of said gum is soluble in an aqueous medium at a temperature...
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7374787 |
Stabilized, aqueous silicon dioxide dispersion
An aqueous dispersion, having a silicon dioxide powder having a silicon dioxide content of 10 to 60 wt.%, wherein the aqueous dispersion is stable in the pH range of 2 to 6, the aqueous dispersion...
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7374046 |
Disposable food delivery apparatus
A disposable food delivery device is disclosed. The device includes a food utensil coupled to a food container. The food container can be pre-charged with food, such as a dehydrated food, such that...
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7374790 |
Method of processing granulated soft-shelled turtle eggs
A method to process soft-shelled turtle eggs into fine granules by rinsing and removing foreign matter from eggs, blending eggshells, and egg white and egg yolk; then having the harder eggshells...
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7374907 |
System and method for automatically processing tissue samples
An apparatus and method for producing tissue slides is disclosed. The apparatus includes a holding assembly for manipulating the sample block, a blade assembly for preparing a thin section from the...
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7374156 |
Equipment and process for the production of carbonated water
A process for producing carbonated water having a high concentration, inexpensively and easily, involves using a static mixer having 20 to 100 elements so as to provide a value Re×N of 100,000 to...
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7374788 |
Encapsulation of food ingredients
Oxygen sensitive oils or oils containing oil soluble oxygen sensitive substances are encapsulated in proteins which have been reacted with carbohydrates that contain reducing sugar groups. An...
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7375080 |
Immobilized lactoferrin (Im-LF) antimicrobial agents and uses thereof
Disclosed is a composition of matter comprising a defined dispersion of lactoferria immobilized on a naturally occuring substrate via the N-terminus region of the lactoferrin. Compositions...
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7371552 |
Polypeptide
We disclose a food additive comprising a PS4 variant polypeptide, in which the PS4 variant polypeptide is derivable from a parent polypeptide having non-maltogenic exoamylase activity, in which the...
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7371389 |
Methods and products for enhancing energy and nutrition in human beings
Methods for increasing energy in men and women include ingesting internally, twice a day, products that include, for women, multivitamins, multiminerals, high-calcium bone support products,...
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7371418 |
Method for controlling the yield and purity of proteinase inhibitor II during extraction
The present invention provides a method for adjusting the yield and purity of a proteinase inhibitor extract from plant tissue, preferably potato tubers. The extraction and isolation of the...
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7371423 |
Method for preparing flour doughs and products made from such doughs using lipase
Method of improving the rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes wherein glycerol oxidase or a combination of glycerol oxidase...
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7371328 |
Method for treating hog and animal waste
An animal treatment method comprises flushing the animal waste from a barn to a holding tank where the waste is mixed with an alkaline solution to kill pathogens. After neutralization, the solution...
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7371422 |
Cereal grain kernels fortified with iron and calcium
Described are cereal grain kernels fortified with iron and calcium. Also described is a process for making cereal grain kernels fortified with iron and calcium, the process comprising providing...
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7371401 |
Animal feed with a soluble fiber and sugar alcohol and method of making and method of feeding
An animal feed such as a milk replacer includes a soluble fiber and a sugar alcohol. The milk replacer enhances weight gain, starter intake and reduces weaning time. The method of feeding the...
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