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8859482 Method for preparing a solid form of acetic acid and products thereof  
The present invention discloses a method of preparing a solid form of acetic acid. The method at least includes the steps of combining a solid acid and a metal acetate with a solvent to form a...
8859023 Method of preparing a heat-treated product  
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of...
8858918 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same  
A composition in the form of a chewing gum composition or a confectionery composition containing an encapsulated stain removing agent selected from anionic and non-ionic surfactants and methods of...
8857797 Carbonation apparatus and method for forming a carbonated beverage  
An inline carbonation apparatus that includes a fluid tube having an inner diameter. At least one water orifice is linked to a water source and is attached to one end of the fluid tube. The water...
8859029 Early stimulation of taste and/or flavour acceptance  
The invention relates to a kit of parts comprising 2 to 100 containers each containing an infant formula, wherein each infant formula is in a form suitable for administration to an infant and/or...
8859253 Cellobiohydrolase variants and polynucleotides encoding same  
The present invention relates to variants of a parent cellobiohydrolase II. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host...
8859024 Separatable shell for receiving candy coating and storing toy  
A container has first and second sections with an opening into hollow interiors. They mate together to form a sealed enclosure, and to form a ridge having a cross-sectionally curved outer surface....
8859027 Adding an additive to a meat product  
Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are supplied to...
8859798 Isothiocyanate compounds, pharmaceutical compositions, and uses thereof  
Provided herein are compositions of matter and pharmaceutical compositions thereof, for use in inhibiting the growth of various microbial pathogens, including bacteria, fungi, protozoa, and viral...
8859254 Polypeptides having beta-glucosidase activity and polynucleotides encoding same  
The present invention relates to isolated polypeptides having beta-glucosidase activity, beta-xylosidase activity, or beta-glucosidase and beta-xylosidase activity and isolated polynucleotides...
8859863 Fertilisation independent fruit formation in tomato  
The invention relates to tomato plants which may comprise the trait fertilization independent fruit formation, which may be obtainable by introgression from a plant, representative seed of which...
8853192 Fat or oil composition  
A fat or oil composition containing the following ingredients (A) and (B): (A) 100 parts by weight of a fat or oil containing 15 wt. % or more of diacylglycerols having, in the constituent fatty...
8852666 Protective hydrocolloid for active ingredients  
Partially deamidated rice endosperm protein or rice endosperm protein which is partially conjugated with mono-, di-, oligo- or polysaccharides is used as novel protective hydrocolloid for...
8852662 String cheese cutting system  
A string cheese-forming machine provides for extrusion of cheese into control volumes, for example, implemented with tubes each movably blocked with a piston having a stop. Complete filling of...
8852459 Polyphenol increasing agent for harvested tea leaves, resin pellet, harvested tea leaf storage sheet and manufacturing method therefor  
A polyphenol increasing agent for plant leaves, a polyphenol and amino acid increasing agent for plant leaves, a resin pellet, a plant leaf storage sheet, and a method for manufacturing a plant...
8850969 Device and method for melting cheese  
An device and method are provided for steam injection heating to melt a cheese component of a food item of a food product. The device includes a housing for a steam generator and a steaming...
8852659 Cartridge for the preparation of beverages  
A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the...
8852660 Compositions and methods for producing stable negative oxidation reduction potential in consumable materials  
Compositions of reducing agents and carriers for producing a stable negative oxidation reduction potential in consumable materials are disclosed and claimed. Compositions of the invention find use...
8852664 Neo-menthyl derivatives as flavor materials  
The present invention relates primarily to the use of particular ureas, thioureas, carbamates, thiocarbamates and guanidines based on the neomenthyl structure and corresponding mixtures with one...
8852661 Method and machine for continuous coating of cores of products, in particular, confectionary products  
A method and a machine for continuous coating of cores of products, in particular confectionery products, in which a hollow drum rotating about an axis of its own carries, stably connected inside...
8853435 Partial neutralization of free fatty acid mixtures with magnesium, livestock feed compositions including them, and methods of making same  
The present invention includes a nutritional supplement composition that may be used for livestock and the like, as well as to a livestock feed mixture containing same. Also included are methods...
8850965 Device to efficiently cook food  
Deep fryers and associated accessories providing increased efficiency and convenience in the production of deep-fried foods. Preferred embodiments herein also may be versatile enough to, besides...
8852665 Whole grain flour and products including same  
A process for milling grain includes milling whole grain wheat kernels into whole grain wheat flour having a particle size distribution where at least about 98% of the whole grain wheat flour is...
8846128 Method of producing granulated and powdered mochi-like food product and wheat flour substitute  
In one embodiment, unpolished sweet rice, a.k.a. glutinous rice, is processed to yield a powdered or granulated product which provides more than one unique advantage when applied as a substitute...
8847132 Susceptors capable of balancing stress and effectiveness  
An outer portion of one or more layers of microwave interactive material, which is for becoming hot when exposed to microwave energy, is arranged in a manner that seeks to advantageously control...
8846123 Biomass pelletizing process  
A process is provided using non-food or limited-feed agricultural residue and energy crops for energy production, such as ethanol or electricity generation. The agricultural plant material is...
8845775 Fertilizer coating  
This invention relates to a coating composition for a fertilizer comprising at least 50 wt % of a cross-linked lipid; and less than 0.20 wt %, relative to the total weight of the lipid, of a...
8846124 Apparatus and method for forming a pressed, baked food product  
A method for forming a pressed, baked food product including providing a dough intermediate puck. The dough intermediate puck is processed through a first, compression station that applies a...
8846608 Human lactoferrin derived peptides and their use  
The present invention relates to new peptides and to use thereof, in particular for treatment and/or prevention of infections, inflammations, pain, wounds, scar and/or tumors.
8846357 Stabilized chlorine dioxide for contamination control in Zymomonas fermentation  
Though chlorine dioxide is generally used to control bacterial contamination, a method was developed which allows the use of stabilized chlorine dioxide (SCD) for controlling contamination during...
8846642 Nutritional composition containing oligosaccharide mixture  
A nutritional composition for administration to an infant which composition comprises, on a dry matter basis, from 2.5 to 15.0 wt % of an oligosaccharide mixture consisting of N-acetylated...
8846364 Method to improve the stability and broaden the pH range of family G/11 xylanases  
The present invention relates to protein engineering, and concerns especially family G/11 xylanases, and genes encoding said enzymes. In specific, the invention concerns Trichoderma reesei XYNII...
8846126 Food compositions comprising organogels  
The present invention is directed towards organogel compositions. Processes for producing such organogel compositions are further disclosed. The present invention is also directed towards uses of...
8846127 Taste-improving agents and tea drinks containing thereof  
The present invention provides an agent for improving taste of tea drinks, comprising at least one glyceroglycolipid, preferably monogalactosyl diacylglycerol or digalactosyl diacylglycerol, as an...
8846121 Beverage preparation machines  
A beverage preparation machine of the type which uses pre-packaged containers of beverage ingredients comprises a cartridge recognition device for determining the type of beverage to be prepared...
8846361 Solid phytase compositions stabilized with corn steep liquor  
The present invention relates to solid enzyme, in particular phytase, compositions stabilized with a lactic acid source such as Corn Steep Liquor (CSL), and methods of producing the same....
8846120 System, a method and a capsule for preparing a pre-determined quantity of beverage  
A system and method for preparing a predetermined quantity of beverage suitable for consumption using an extractable product is disclosed. The system comprises: at least one disposable capsule; an...
8846125 Enaminocarbonyl compounds and their use  
The present invention relates to enaminocarbonyl compounds with the formula I. The present invention also relates to the use of compounds with the formula I for the modification of the taste of a...
8846122 Process and product  
Process for producing a chocolate or chocolate-like product comprising mixing together components of chocolate or chocolate-like product to give a flowable powder mixture, and feeding the flowable...
8846604 Lipid compositions with high DHA content  
The invention provides lipid compositions comprising phospholipids having a high docosahexaenoic acid (DHA) content, which compositions are preferably extracted from natural sources. The lipid...
8840835 Method and apparatus for sterilization and pasteurization  
A method for sterilization and pasteurization includes providing an apparatus including a shock generation section; a sterilization section; and a membrane provided there between; placing media...
8840942 Food product and method and apparatus for baking  
Provide an oven and optional cooking accessories having a high emissivity thermal protective layer on a substrate surface which comprises a metal or ceramic. The layer comprises from about 5% to...
8840943 Multi-colored cake cones  
The present invention relates to a multi-colored baked cake cone typically for holding ice cream or other confection novelties. This cone is made of a dough bi-layer that includes at least a first...
8840945 Method for preparing aggregated protein particles  
The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not...
8841101 Processing biomass  
Biomass (e.g., plant biomass, animal biomass, microbial, and municipal waste biomass) is processed to produce useful products, such as food products and amino acids.
8840092 Carbonation apparatus and method for forming a carbonated beverage  
An inline carbonation apparatus includes a fluid tube having an inner diameter. A water flow control module is connected to a water source. At least one water orifice is linked to the water flow...
8840949 Taste-improving agents and tea drinks containing thereof  
The present invention provides an agent for improving taste of tea drinks, comprising at least one glyceroglycolipid, preferably monogalactosyl diacylglycerol or digalactosyl diacylglycerol, as an...
8840052 Containment and product extraction of grain endosperm  
A process for converting, separating and removing conversion products from grain endosperm using a contained reaction vessel to effect conversions and extractions. The process minimizes...
8840948 Concentrated coffee composition and method of producing same  
Provided is a concentrated coffee composition containing chlorogenic acids at a high concentration and having good taste or flavor. The concentrated coffee composition of the present invention...
8840946 Baked composition  
The present invention relates to a baked foodstuff with an improved flavor and an improved texture. Also to compositions for generating these improved flavors and textures in baked foodstuffs...