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7220443 |
Method for making instant masa
A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas,...
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7220442 |
Nutrition bar and process of making components
A nutrition bar which incorporates protein in the form of nuggets having high levels of selected proteins. By use of the nuggets of the invention, nutrition bars are formulated to have elevated...
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7220441 |
Method and a packaging for packaging and freezing food substances
A method of packaging and freezing food substance comprising shaping of a plate of unfrozen food substance and subsequent packaging and freezing of the unfrozen plate of food substance, and wherein...
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7220440 |
Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
Roasted coffee beans having reduced levels of acrylamide, coffee beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing...
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7220439 |
Wine aging method and system
A method and system for altering the interaction of wine ingredients to obtain changes in wine resembling many years of natural aging, a more complete homogenous solution, and an extended shelf...
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7220435 |
Process for the production of glycine enriched NaCI crystals with improved flow
The present invention relates to a simple, economical, and efficient cyclic process for producing rhombic dodecahedron shaped glycine enriched, free flowing common salt from brine, said process...
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7220426 |
Metal complexes of alpha amino dicarboxylic acids
Neutral alpha amino diacid complexes of trace minerals and their use for animal nutrition.
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7220381 |
Method for high pressure treatment of substances under controlled temperature conditions
A product carrier for use in pressure processing substances is substantially fluidically closed, and is insulated, to prevent heat transfer from the product being treated to the cooler wall of the...
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7219598 |
Cartridge for the preparation of beverages
A cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising a compartment containing the one or more...
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RE39631 |
Process for making free-flowing, coated, frozen food
A free-flowing, coated, frozen food and a method for making the same are disclosed. Discrete pieces of a free-flowing frozen food are introduced into a coating vessel where they are agitated to...
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7217908 |
Microwavable beverage maker
A removable filter/pod compartment is filled with coffee grounds, tea, or other espresso particulate brewing substance and mounted within a water reservoir. Water is placed in the water reservoir....
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7217437 |
Method and installation for cooling slaughtered poultry
The invention relates to a method for cooling slaughtered poultry, including the steps of: positioning the poultry with spread legs, with the abdominal cavity upward and oriented in the...
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7217436 |
Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom
The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with...
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7217435 |
Cherry nutraceutical
A concentrated cherry nutraceutical is prepared by extracting cherry juice from cherries and repeatedly freezing the cherry juice and separating cherry juice of increased concentration while...
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7217434 |
Condiment dispenser for beverage container
A container for condiments, e.g., nuts and nuggets of chocolates, comprising a cylinder with a bottom side mountable on the top of a standard cup/can. In one version, a bottom side is displaced...
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7217433 |
Animal feed additives
The present invention relates to animal feed additives, which additives comprise a monocomponent xylanase derived from a strain of Byssochlamus, Chaetomium, Humicola, Malbranchea, Mucor,...
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7217382 |
Sheeter gap adjustment and hydraulic operation
An improved dough sheeting system and method which allow for improved selection of sheeter gap size and which provide a quick release mechanism to prevent damage to sheeter rollers. Hydraulic...
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7217234 |
System and a method for controlling a centrifuge for the production of a skimmed milk product
The present disclosure includes a method of controlling a centrifuge for the centrifugal production of a milk product. The steps include taking a milk sample at an outlet of the centrifuge from a...
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7214914 |
Method of operating microwave oven and determining the cooking time
A method of operating a microwave oven to determine the correct cooking time for a food item placed within the oven. A food package having a thermochromic element which changes color over a...
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7214778 |
Glycoprotein with antidiabetic, antihypertensive, antiobesity and antihyperlipidemic effects from Grifola frondosa, and a method for preparing same
A glycoprotein extracted from the fruiting body of Grifola frondosa is demonstrated to have antidiabetic, antihypertensive, antiobesity and antihyperlipidemic effects, and has great potential as...
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7214403 |
Ham product and method for production thereof
A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to...
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7214402 |
Method and apparatus for distributed production of beer
The present invention calls for the establishment of a centralized facility for the production of unfermented, undiluted, and unprocessed hopped wort using a single source of water. The hopped wort...
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7214401 |
Method of manufacturing an aerated carbohydrate containing food product
This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as...
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7214400 |
Flavor enhancing oils
Disclosed are flavor enhancing oils comprising at least one edible liquid oil and at least one water soluble flavor enhancer. The water soluble flavor enhancer is uniformly dispersed throughout the...
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7214399 |
Shelf stable vegetable composition and method of making
The present invention relates to a shelf stable vegetable composition that includes a vegetable having a green color and a water-soluble compound in an amount sufficient to impart to the...
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7214398 |
Method for producing a pH enhanced comminuted meat product
A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to...
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7214397 |
Plug for sucking a beverage
A plug for sucking a beverage from a bottle or the like includes a housing and supporting means for housing and supporting a dissolvable food praline, the beverage being delivered through the plug...
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7214396 |
Confectionery product containing functional ingredients and method of making and using
The invention relates to a confectionery product that includes at least one functional ingredient that has a casing and a filling enclosed within the casing. The filling includes at least one...
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7214319 |
Method of separating protein from animal milk
The present invention refers to a method of separating casein from animal milk, especially, after defatting the animal milk as the pretreatment, the processing of the defatted milk aforesaid...
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7213506 |
Cartridge for the preparation of beverages
A cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an...
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7211693 |
Preparation of lactic acid derivatives and their use
The present invention relates to preparing lactic acid derivatives that are useful as odorants and monomers for polymer synthesis.
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7211662 |
Soluble highly branched glucose polymers and their method of production
The invention relates to soluble highly branched glucose polymers having a reducing sugar content of less than 1%, characterized in that they have a level of α-1,6 glucoside bonds greater than...
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7211288 |
Canola protein isolate functionality III
A canola protein isolate having a protein of at least about 90 wt % (Nx 6.25) is employed as an at least partial replacement for at least one component providing functionality in a food...
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7211287 |
Egg Products
Presented herein are methods of treating egg products to increase shelf life, which include treating the egg products with high pressure. In addition, the egg products may be pasteurized before,...
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7211286 |
Canola protein isolate functionality III
A canola protein isolate having a protein of at least about 90 wt % (Nx 6.25) is employed as an at least partial replacement for at least one component providing functionality in a food...
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7211285 |
Composition for retaining and developing the flavor of a food or drink
In the present application are disclosed a method for enhancing or improving the flavor of foods or drinks in general with the use of a non-volatile thiazolidine compound alone or a non-volatile...
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7211284 |
Process for coating cheese
A cheese coating method, in particular pressed paste cheese, is characterised in that it consists in applying on whole cheeses or cheese portions, a coating composition comprising from 60 wt. % to...
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7211283 |
Encased food products with contrasting components
A food product that includes a casing of a gelatin-free, water-based, set hydrocolloid gel that forms an enclosure, and at least one solid, liquid, soft or particulate center enclosed by the...
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7211282 |
Pinwheel lollipop
A pinwheel includes a first axis, which supports a hub. A plurality of protrusions is connected to the hub and radially extending from the hub. Candy items are attached to a plurality of the...
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7211281 |
Method for improving the activity of enzymes
A method for improving the performance of enzymes used in animal feeds by the use of surfactants. Lecithin and/or lysolecithin is added to an animal feed including an exogenous enzyme to boost the...
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7211280 |
Condition of elderly pets
A method is provided for improving the condition and/or increasing the longevity of elderly pets. The elderly pet is administered an effective amount of a nutritional composition which contains a...
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7210920 |
Systems and methods for building an interlocking decorative house
A special tabbed pattern is integrated into a series of forms. The forms may be cookie cutters adapted to cut baked dough or other material set to desired density to provide a series of panels...
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7210600 |
Self contained spoon feeder
A disposable spoon having a hollow main housing with a spoon that is releasably attached to the main housing. When the user places a food packet inside the main housing, the spoon pierces the food...
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7208594 |
Isoflavone concentrates as well as methods for their production
Isoflavone concentrates are described, which contain at least about ten to about twenty weight parts of polysorbate to one weight part of isoflavone containing a genistein, and/or daidcein, and/or...
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7208480 |
Polysaccharide based gel
A fluid gel obtainable by a process which comprises subjecting a solution comprising a mixture of xanthan and one or more non-gelling polysaccharides selected from galactomannans or glucomannans in...
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7208189 |
Low sodium salt of botanic origin
The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have...
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7208188 |
Method of producing a press-molded dried food material
A molded dried food material which can be preserved at normal temperature, exhibits favorable rehydrating property with full of voluminous feeling when rehydrated, maintaining excellent taste,...
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7208187 |
Climate control for the transport and storage of perishables
Method for the control of a controlled atmosphere for the storage of plant products in at least one storage- or transport space, where
a) the concentration of at least one trace gas that is...
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7208186 |
Chewing gum formulation and method of making the same
The present invention involves a novel chewing gum formulation and a method of making the same. The chewing gum formulation is used to form a final chewing gum composition which contains an active...
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7208185 |
Confectionery product having an enhanced cooling effect and method of making
The invention relates to a novel confectionery product comprising a casing of a protective confectionery material and a filling enclosed within the casing, wherein the casing is configured to...
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