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8889207 Steam function at the end of a brewing process  
A method for preparing hot beverages in a hot beverage machine by possibly repeatedly pumping a specific quantity of water from a water tank into a heating device, heating the quantity of water,...
8889201 Method of making alcohol concentrate  
One embodiment of the present invention is method for making an alcohol concentrate using a nested batch fermentation process, wherein multiple rounds of wort fermentation, distillation and...
8889203 Cartridge for the preparation of beverages  
A cartridge containing one or more ingredients for the preparation of beverages. The cartridge comprises an inlet for the introduction of an aqueous medium into the cartridge, an outlet for a...
8887943 Decorative serving container system  
A decorative serving container system that includes a serving dish, a ring element, and a cover element. At least two ring element handle portions extend outwardly from a ring element lip, wherein...
8889200 Chewing gum and gum bases containing polyolefin thermoplastic elastomer  
A chewing gum contains a water-insoluble gum base portion containing a polyolefin thermoplastic elastomer; a water-soluble bulk portion; and at least one flavor component, which is cud-forming and...
8889120 Method for constructing novel bacterium belonging to the genus Bifidobacterium  
A method for producing bacteria belonging to the genus Bifidobacterium having excellent viability even under various conditions with different environmental factors, novel bacteria belonging to...
8889960 Soybean cultivar S120120  
A soybean cultivar designated S120120 is disclosed. The invention relates to the seeds of soybean cultivar S120120, to the plants of soybean cultivar S120120, to the plant parts of soybean...
8889208 Purification of beta casein from milk  
A method is provided for obtaining β-casein from skim milk. Purification of β-casein from milk is achieved through a process of microfiltration using cross-flow polymeric microfiltration...
8883242 Bowl for keeping breakfast cereal crispy  
Disclosed is a bowl that has a cereal section and a milk and fruit section that are separated by a continuous dividing wall. The milk and fruit section has a downward slope from the dividing wall...
8883237 Ovenable corrugated paper container  
An ovenable paper container containing an inner liner, an outer liner, and an intermediate or corrugated paper layer positioned between the inner liner and the outer liner. The ovenable paper...
8883231 Packaged artificial soft baits  
A method for packaging is described for enhancing the attractiveness of an artificial hydrophilic polymeric soft fish bait to fish, comprising: immersing or suspending said soft bait in a package...
8884043 Oil or fat composition  
Provided is an oil or fat composition, which has an MCPD-FS content (ppm) of 13 ppm or less, the content being measured by a Deutsche Gesellschaft für Fettwissenschaft (DGF) standard method C-III...
8881642 Brewer calibration system  
A beverage brewer having a water flow control system for controlling the flow water through the system during a brewing cycle. The water flow control system is related to the spray head used in...
8884123 Soybean cultivar 14164959  
A soybean cultivar designated 14164959 is disclosed. The invention relates to the seeds of soybean cultivar 14164959, to the plants of soybean cultivar 14164959, to the plant parts of soybean...
8881905 Pan having secured thereto roasting materials  
In summary there is provided in one embodiment a combination of a pan with a label for holding a roasting bag. The pan is defined by having a bottom base having a base periphery edge and a...
8883240 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages  
A low calcium sensitive (calcium stable) high acyl gellan gum is prepared for enhanced colloidal stability in beverages. The low calcium sensitive high acyl gellan gum has superior suspension...
8883241 Stabilized edible oil-in-water emulsion comprising ground, pulse seed  
The present invention relates to edible oil-in-water emulsions that have been stabilized by incorporation of a small quantity of ground, pulse seed and a related process of production thereof....
8883234 Fermenter and microwave oven having the same, their controlling method  
A fermenter, a microwave oven including the fermenter, and a method of controlling the fermenter and microwave oven are provided. The fermenter includes a fermenter casing having one side open and...
8883232 Horse feed and treatment methods  
A horse feed mixture and method of treating a horse is disclosed. Feed mixtures disclosed contains more than 15% spelt, vegetable oil and vitamins and have less than 20% by weight fillers and less...
8883235 Ingredient delivery system for popcorn kernels  
An ingredient delivery system for popcorn kernels is described. The ingredient delivery system can include multiple layers. The synergy formed from the multiple layers of the ingredient delivery...
8883239 Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymers  
The present invention corresponds to a method for the removal of unwanted phenolic compounds from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with...
8883095 Analysis cartridge and analysis system thereof  
An analysis cartridge and an analysis system thereof are disclosed. The analysis cartridge comprises a cartridge body, a liquid storage box and a sealing film. The cartridge body has an...
8882084 Variable carbonation using in-line carbonator  
An inline carbonation apparatus includes a fluid tube having an inner diameter. At least one water orifice is linked to a water source and is attached at one end of the fluid tube. The water...
8881646 Conveyorized baking oven with steam tunnel  
A system and method for applying steam to baked products in a conveyorized oven. A steam tunnel sub-enclosure includes exhaust ducts collecting steam at the conveyor's entrance and exit thereof to...
8883137 Compositions comprising selenium-rich yeast and yeast beta-glucan  
A nutritional composition comprising by weight: between 0.05 and 30% selenium-enriched yeast; between 1 and 90% yeast beta-glucan; between 0.5 and 60% Vitamin C; and between 0.5 and 40% Vitamin E....
8884122 Soybean cultivar 23183371  
A soybean cultivar designated 23183371 is disclosed. The invention relates to the seeds of soybean cultivar 23183371, to the plants of soybean cultivar 23183371, to the plant parts of soybean...
8883233 Animal feed composition  
Disclosed is an animal feed composition that comprises free indole acetic acid (free IAA) or a derivative thereof. Also disclosed is a method for enhancing animal growth by feeding the animal with...
8883236 Wrapping for food products to be cooked in an oven  
A packaged food product, comprising a wrapping (1) entirely made of coating-free transpiring paper material and a product (100) to be cooked or heated received therein, wherein the wrapping (1)...
8883243 Encapsulation agent comprising a pea maltodextrin and/or a pea glucose syrup, compositions containing it and its preparation method  
A subject of the present invention is the use of a maltodextrin and/or a glucose syrup obtained, by acid or enzymatic hydrolysis, from a leguminous starch having an amylose content comprised...
8883468 1-hydroxy-octahydroazulenes as fragrances  
(3S,5R)-3,8-dimethyl-5-(prop-1-en-2-yl)-octahydroazulen-1-ol s, their use as flavor or fragrance ingredient, and a process of their production by oxidation in the presence of laccase.
8883238 Fresh fruit preservative and method of using same  
A fresh fruit preservative and method of using the preservative for fresh cut fruit that significantly extend the shelf life of fresh cut fruit are provided. The fresh fruit preservative preserves...
8875982 Container for piece goods  
A container for holding a product, preferably a product in pieces, in particular an edible product, such as sweets, chocolates and the like. The container consists of a container body and...
8878034 Plants and seeds of common wheat culitvar XY06-892  
A wheat cultivar, designated XY06-892, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar XY06-892, and to methods for producing a wheat plant produced by...
8877478 Phytases, nucleic acids encoding them and methods for making and using them  
This invention relates to phytases, polynucleotides encoding them, uses of the polynucleotides and polypeptides of the invention, as well as the production and isolation of such polynucleotides...
8876519 Process for knotting a dough strand into a desired form, especially knotting a dough strand into a pretzel form, plus related apparatus  
An apparatus for the knotting of a dough strand into a desired form, particularly for the knotting of a dough strand into a pretzel form, wherein the dough strand subject to stretching of the...
8877279 Dough rolling method and product  
An improved dough-rolling product and method for rolling sheeted dough. The proposed invention comprises a dough-rolling method having a dough sheeter that cuts a dough sheet into preforms having...
8877269 Probiotics-containing soybean oligosaccharide product and preparation thereof  
Provided is a soybean oligosaccharide product containing acidic soluble saccharides of soybean and probiotics, which at least include fructose, glucose, sucrose, raffinose, and stachyose, with a...
8877277 Supercritical fluid extrusion method, apparatus and system for making a food product  
A method for making an expanded snack piece using supercritical fluid extrusion is disclosed. A mixture of shear thinning starch and heat-sensitive ingredients are input into an extruder,...
8877280 Compositions for improving flavor and safety of marinated meat products  
A composition for improving the flavor and juiciness of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms and a process for making the composition are described....
8877276 Beverage making method having liquid delivery tank with expansion chamber  
A beverage forming method and system employing the introduction of air into the heater tank and/or an expansion chamber after liquid delivery is complete. An expansion chamber may be provided at...
8877267 Flaxseeds for body weight management  
The present invention relates to methods for reducing fat uptake in the gastrointestinal tract of a mammal in order to prevent a positive energy balance, weight gain, overweight and obesity, and...
8877271 Perishable food storage units  
Disclosed are packaging systems and methods useful in extending the storage-life of foodstuff such as fresh fish. The packaging systems and methods can be used to transport or store the foodstuff...
8877179 Frozen confections containing probiotic micro-organisms  
The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These...
8877268 Confectionery product  
The invention relates to a confectionery product comprising a plurality of beads, each bead comprising an aqueous core, a hydrophobic first coating layer surrounding the aqueous core, and a...
8877278 Fabricated food product made from fresh potato mash  
A composition and method for providing a strong dough having a substantial quantity of fresh potatoes. Fresh potatoes are made into a mash and centrifuged to reduce the water content to about 70%...
8877275 Proanthocyanidin-rich plant extract and method for preparing same  
To provide an extract or other substance that can impart not only bitterness and aroma but also taste elements such as koku and robustness without increasing astringency or harshness, and to...
8877274 Modified and controlled atmosphere system and method  
The present disclosure relates to systems and methods for creating and maintaining modified and controlled atmospheres (MA/CA) in a rigid sealable container having at least one refrigeration unit...
8877273 Device and method for extracting olive oil  
A device for extracting oil, the oil extracting device comprising: a hammer-shear olive milling grinder, a malaxation bowl for malaxation of milled olives having at least one opening; at least one...
8877472 Electron beam irradiation processing of biomass and saccharification thereof  
Corn or soy plant biomass is electron beam irradiation processed and saccharified to produce sugars. The sugars are then converted to products such as alcohols, organic acids, hydrocarbons,...
8877272 1-monopropionine compound and its isomer 3-monopropionine as preserving agents for animal feed, grains and animal-origin meals  
An application method of 1-monopropionine compound and its isoform 3-monopropionine being used as preserving agents in animal feeds, corns, grains, and other food materials. The monopropionine...