Matches 451 - 500 out of 53311 < 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 >
Match Document Document Title
7247331 Milk protein isolate and method for preparing same  
The invention concerns a method for isolating milk proteins from milk or from whey comprising steps which consist in passing the milk or whey over a cation-ex-changing resin, eluting the fraction...
7247330 Method for controlling microbial contamination of a vacuum-sealed food product  
Methods for controlling contamination of a food product are provided which utilize a combined treatment comprising thermal surface treatment and introduction of an antimicrobial solution to a food...
7247329 Double sealed pizza package and method of making  
A hermetic package for a food product having a first wall, a second wall and a receiving cavity. The first wall defines a first portion of the receiving cavity and a first flange surrounding the...
7247328 Chromium (III) alpha amino acid complexes  
Chromium (III) 1:3 complexes of alpha amino acids such as methionine are used as animal nutritional supplements. The chromium ion is complexed with three Methionine molecules to form the...
7247327 Process for producing wort for fermented malt drinks  
The present invention provides a process for producing a wort with reduced content of a stale flavor-causing substance for the production of fermented malt beverages such as beer and the like in...
7247326 Biodegradable gum base  
The invention is directed to a chewing gum, including a gum base and at least one other conventional chewing gum component, said chewing gum including as gum base at least one branched polymer...
7247320 Shelf stable nutritional composition containing intact whey protein, process of manufacture and use  
A composition is provided that provides a nutritionally complete calorically dense formula suitable for use as a ready-to-use liquid composition that does not require reconstitution and admixing,...
7247011 Apparatus for molding food products  
A patty forming system which includes a first generally disc-like mold chamber and a second loading chamber in which a manually operated plunger is mounted for reciprocal movement. When the plunger...
7244915 Microwavable flexible sheets for draping over food during microwave heating  
A device for covering food ( 306 ) during microwave heating includes a microwavable flexible sheet ( 100 ) having a substantially smooth, food-facing surface ( 102 ) that is free of openings. The...
7244874 Stearoyl CoA desaturase transgenic non-human animals  
The present invention provides transgenic, non-human animals that include a transgene that encodes a fatty acid desaturase, e.g., stearoyl-CoA desaturase, and methods for producing such animals....
7244481 Nylon food casing having a barrier core layer  
Tubular, biaxially stretched, heat shrinkable multilayer film food casings comprising inner and outer polyamide layers on either side of a core layer of EVOH surrounded by an inner and outer...
7244463 Garcinia mangostana L. enhanced animal food product  
The present invention advances prior art animal food products by providing an animal food product formulated with Garicinia mangostana L ., or Mangosteen fruit, from the Mangosteen plant. The...
7244462 Amino acid derivative and sweetening agent  
The present invention provides a novel amino acid derivative, and a salt for thereof. The present invention further provides a sweetening agent and a food or beverage, which contains the novel...
7244461 Method of preparing liquid smoke  
The invention relates to a method of preparing a smoke extract, which method comprises the steps of i) preparing a char from wood or cellulose preferably by pyrolysis, ii) extracting one or more...
7244460 Tripolyphosphate pet food palatability enhancers  
A palatability enhancing composition for extruded pet food containing at least one tripolyphosphate salt in an amount effective to enhance palatability and at least one ingredient selected from...
7244459 Shock wave treatment of meat  
A system for treating meat by the application of a shock wave to the meat while the meat is in contact with a diaphragm which is substantially transparent to the shockwave, confines the meat within...
7244458 Method of cooling a draught alcoholic beverage in a vessel  
A draught beverage 170 which may be alcoholic or non-alcoholic, for example a lager or cider in an open-topped drinking vessel or glass 172 . The beverage comprises a water content and dissolved...
7244457 Food products of reduced density and increased perceived sweetness and process of production  
Food products and methods of production, specifically RTE cereals of reduced density and enhanced perceived sweetness and methods of production are provided. The present invention relates to RTE...
7244456 Mushroom wine  
The present application discloses a process for making mushroom wine.
7244455 Center-filled chewing gum containing a deliverable form of calcium  
A centerfill chewing gum composition having a shell portion and a centerfill portion, the centerfill portion containing an effective amount of a calcium-containing compound suspended therein.
7244454 Chewing gum product including encapsulated aspartame and sodium bicarbonate and process of preparing  
Chewing gum formulations including sodium bicabornate and encapsulated aspartame are disclosed. Methods of manufacturing chewing gum are also disclosed.
7244412 Methods for manipulating upper gastrointestinal transit, blood flow, and satiety, and for treating visceral hyperalgesia  
Disclosed is a method of manipulating the rate of upper gastrointestinal transit of a substance in a mammal. Also disclosed are methods of manipulating satiety and post-prandial visceral blood...
7243683 Overpressure valve for the content of a package  
An overpressure valve for a packaging container is disposed on the inside of the packaging material comprising the packaging container. The overpressure valve comprises a base plate, a diaphragm,...
7243598 Cartridge for the preparation of beverages  
The present invention provides a cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising or being...
7241955 Method and apparatus for weighing divided portions  
An apparatus and method for automatically weighing portions of semi-solid matter using a weigh station having a rotating receptacle which receives the portion so that an accurate weight indication...
7241469 Formulation and process to prepare a pre-formed filing unit  
The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be...
7241468 Reduced calorie fat compositions  
Reduced calorie fat compositions which contain combinations of substantially non-absorbable, substantially nondigestible polyol polyesters and certain reduced calorie triglycerides that function as...
7241467 Stabilized milk product containing juice  
A milk product containing milk, pectin and juice from fruit, vegetables and other natural ingredients is disclosed, which uses a significant percentage of real milk and which minimizes the...
7241466 Charcoal flap assembly for gas grills  
The present invention is drawn to a gas grill or add-on component for a gas grill that provides the additional functionality of permitting grilling with either gas, charcoal briquettes, or wood...
7241465 Process for drying high-lactose aqueous fluids  
Systems and methods for processing a high-lactose aqueous fluid (HLAF), such as permeate from ultrafiltration of whey fluid, are described. The preferred process includes concentrating HLAF...
7241464 Draught alcoholic beverage  
An open topped drinking vessel containing a beverage, the beverage comprising a water content and a dissolved gas content and having a head overlying an ice formation made of many ice crystals, the...
7241463 Methods for processing crustacean material  
The inventor has found that enzymatic treatment of crustaceans with lipolytic enzymes promotes the extraction of coloured pigment. Accordingly, the invention relates to a method for recovering...
7241462 Process for the preparation of malted cereals  
Process for the preparation of malted cereals, wherein the steeping step includes one or more wetting stages at a temperature between 5 and 30° C. preferably between 10 and 20° C., until the...
7240797 Packaging and dispensing system for sandwich food products  
A sealed dispensing apparatus suitable for packaging and dispensing a single service portion of a food product. The food product is contained within an inner container cavity formed by an outer...
7240796 Packaging release valve for refrigerated food items  
A valve assembly is provided for venting pressurized gases generated from within an enclosed package during a heating of the package. The valve assembly has a membrane element, a tubular body and a...
7240610 Method and apparatus for infusing a liquid with a flavoring or a scent  
A method and apparatus for infusing a liquid with a flavoring or a scent. The method and apparatus may be used to produce soups and beverages, including tea-based beverages which use various...
7238381 System for microorganism control  
A method of infrared heat-processing of nuts (e.g., almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts and mixtures thereof) in order to reduce the...
7238380 Water containing soluble fiber  
A water-like fluid containing safe water and a significant quantity of soluble dietary fiber. The resulting solution is generally optically clear and has physical properties similar to potable...
7238379 Process for selectivity extracting bioactive components  
A process for selectively extracting bioactive components from a raw material extract derived from vegetable matter, including the steps of: (a) passing said raw material extract through a...
7238378 Phytase variants  
The present invention relates to phytase variants derived from a parent phytase which is homologous to a Peniophora lycii phytase and comprises at least one substitution in at least one of a...
7238365 Pesticide formulation  
The present invention provides formulations which greatly improve the physical and chemical stability of pesticides such as insect growth regulators, in liquid feeds, and liquid feed supplements....
7238300 Process for subjecting to actinic radiation and storing an oxygen scavenger, and a stored oxygen scavenger  
A method comprises subjecting ant oxygen scavenger to actinic radiation; and then optionally storing the oxygen scavenger in a container, the container configured such that the oxygen scavenger...
7238017 Domestic pasta machine  
This is a domestic rolling machine for homemade pasta with the surface of the rolling rollers formed by anodizing metal to provide a micro-rough surface that considerably increases adherence thus...
7235515 Method of making a lubrication additive  
A process of making a lubrication additive from an egg having a yolk and egg white includes the step of separating the egg yolk from the egg white. The yolk is heated and a paste is formed from the...
7235306 Flavor barrier  
A heat sealable barrier layer for food and beverage cartons is provided, the barrier layer including an additive material which reduces the amount of essential oil scalping from citrus products....
7235277 Nut butter and related products and method of making same  
Nut butters and nut spreads having improved sensory and textural characteristics are prepared by (a) mixing together nut solids, a stabilizing composition, and optionally an emulsifier: (b)...
7235276 High protein puffed food product and method of preparation  
Disclosed are ready-to-eat puffed dried food products that are high both in protein and in fiber. The cereals contain sufficient amounts of at least one protein ingredient to provide a total...
7235275 Process for preparing orange oil  
A process for preparing an orange oil comprising the steps of mixing a raw material oil containing valencene with a high-boiling solvent having a boiling point exceeding 240° C. under normal...
7235274 Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing  
Described is a packaged dough product comprising a dough composition in a flexible package and including encapsulated basic chemical leavening agent and non-encapsulated acidic chemical leavening...
7235273 Tie down reinforced infusion bag  
The present invention 10 discloses an infusion bag 18 having means for selectively inserting any desired dry beverage material 16 . The disposable infusion bag 18 has spaced apart reinforced...
Matches 451 - 500 out of 53311 < 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 >