Matches 151 - 200 out of 277 < 1 2 3 4 5 6 >
Match Document Document Title
4753807 Oil or fat coated 5'-ribonucleotides and method of making the same  
The invention relates to oil or fat coated 5'-ribonucleotides and a method of making the same.
4749577 Process for the production of dust-free olaquindox-containing feedstuff mixes  
A process for the production of an olaquindox-containing non-dusting livestock feedstuff mix, comprising (a) mixing 75 to 98.5% by weight of an inorganic carrier material acceptable for...
4722845 Stable cinnamon-flavored chewing gum composition  
A stable cinnamon-flavored chewing gum composition comprising a gum base, cinnamon flavor and a sweetener delivery system comprising a dipeptide or amino acid sweetener encapsulated in a mixture of...
4710391 Flavoring method for fried food products  
A process is disclosed wherein a flavoring agent used to flavor fried foods products is encapsulated so that the flavoring agent may be easily removed from oil used to fry the food products. In the...
4704288 Heat stabilized sweetener composition containing APM  
This invention encompasses a heat stabilized composition of aspartame, its salts or metal complexes and a partially hydrogenated vegetable oil melting at about 120° F. or above. This composition...
4692340 Procedure for the production of a granulated infant milk food product  
A procedure for the production of granulated food, applicable especially to the production of granulated baby and infant food, such as infant food most analogously resembling mother's milk is...
4687669 Process for production of enriched rice or barley  
Polished rice or barley enriched with nutrients, said nutrients being fixed in and on the grain by coating an oil/fat and a wax which do not melt at ordinary temperature but melt on heating. Said...
4686106 Pectin food product  
The invention relates to a dry mix comprising coarse, sanding sugar particles having an emulsifier uniformly spread across the sugar surfaces. The dry mix also contains a food acid and dry pectin...
4640837 Coating composition for microwave cooking  
A coating composition for imparting a crisp, golden-brown surface to foodstuffs cooked in a microwave comprising a bread crumb/oil blend in amounts up to 66% by weight of the composition,...
4634593 Composition and method for providing controlled release of sweetener in confections  
A composition and method for providing slowed-down or controlled release of sweetener for confections including an agglomeration of sweetener and an insoluble fat material.
4578274 Process for preparing granular food products  
A process for preparing granular food products which essentially comprises the steps of admixing solid fat having a melting point from 30 to 130° C. and at least one food material powder to...
4569847 Cheese-containing confectionery-like coating  
The present invention resides in a hard, glossy, confection-like coating which has the flavor and texture of a hard cheese, but which is capable of being stored under ambient conditions, the...
4568551 Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps  
A process for the preparation of dehydrated base products for thickened soups and sauces which disperse readily in hot water and form thick, creamy, lump-free products. The product is prepared by...
4567047 Cheese-containing confectionary-like coating  
A cheese flavored confectionery composition containing dry powdered cheese, a bland particulate fill, a hard butter, an emulsifier and stearine. The composition is refined and conched and suitable...
4544569 Stearoyl lactylate salt composition having improved physical properties and method of production  
A stearoyl lactylate salt composition and method of production thereof wherein the composition has improved handling and storage characteristics. The lactylate salt is thermally mixed with from...
4511584 Particulate food acidulant  
A particulate food acidulant composed of lactic acid plated onto a calcium lactate carrier, and a lipid coating encapsulating the carrier and acid.
4465694 Dipeptide sweetening composition  
A dipeptide sweetening composition, comprising: (a) from 20 to 60% by wt. of solid fat, (b) from 10 to 30% by wt. of emulsifier, (c) from 10 to 30% by wt. of polysaccharide and (d) not...
4410551 Gravy forming intermediate moisture pet food  
An intermediate moisture pet food is described which forms a gravy-like mixture upon the addition of a warm aqueous liquid. The pet food comprises a particulate mass of a proteinaceous -...
4384004 Encapsulated APM and method of preparation  
The present invention comprises the encapsulation of the artificial sweetener L-aspartyl-L-phenylalanine methyl ester (APM) within a coating material including cellulose ethers, cellulose esters,...
4343819 Quick-dissolving powdered drink and method therefore  
A quick-dissolving, sucrose and acid-containing drink mix is prepared by binding particles of a water-soluble carbonate onto the surface of sucrose granules such that the CO 2 -generation which...
4310558 Extruded fiber mixture pet food  
A method of producing a dry pet food product containing fibrous food pieces having a tough, pliable texture combined with a basal matrix containing proteinaceous and farinaceous materials having a...
4305964 Food product  
The invention provides food products comprising a continuous aqueous phase and a dispersed gelled aqueous phase. The dispersed phase is preferably made up of gelled water beads of average diameter...
4294857 Dog food compositions of improved palatability to dogs  
A dog food composition of improved palatability to dogs is disclosed as well as a method of generally enhancing the palatability of dried or intermediate moisture dog food compositions having a...
4267198 Melt-coated preparation containing sorbic acid  
A melt-coated preparation comprising sorbic acid particles and a coating agent composed mainly of a solid fat, at least 80% by weight of the sorbic acid having a particle diameter greater than 80...
4262027 Method of processing meat  
A method of producing a meat emulsion product which is uniformly acidified throughout to an equilibrium pH value of 4.6 or below under conditions which prevent acid denaturation of the protein...
4260637 Self-sticking bread crumb composition and process  
A bread crumb composition is provided which adheres to a moistened comestible during coating and cooking without the necessity of batter coating the comestible. The composition comprises bread...
4211800 Flake cereal process and product  
Flake cereal product of improved storage stability and enhanced sweetness when sugar coated comprised of prepared cereal flakes coated with an edible oil.
4211797 Dry dog food of improved palatability  
Dry dog foods are made more appealing to dogs by applying a surface coating of a blend of lipolyzed beef tallow and digest of beef. The coating is applied at a level of at least 4% and less than 8%...
4199603 Production of coated frozen fish or other comestible  
Frozen food products, such as fish, poultry and vegetable frozen products, suitable for micro-wave or oven cooking, which when cooked resemble in taste, texture and appearance fat-fried products,...
4166867 Palatability in horse feeds  
Lemon oil at extremely low levels is found to greatly enhance the palatability of even an extruded horse ration.
4163066 Free-flowing, non-charring solid fat useful for popping popcorn  
A composition for popping corn and method of use, characterized by a hydrogenated edible vegetable oil comprised primarily of C 16 -C 18 triglycerides with a melting point above 122° F., which...
4163065 Edible interlocked components for ceremonial ingestion  
The ceremonial articles are storable and consist of two components or parts united together. In the preferred embodiments, the article is wholly edible and the two components are interlocked and...
4145448 Cereal protein fortified food bar  
A fortified product useful in the production of food bars is disclosed with the product comprising marshmallow having incorporated therein cereal material having a protein content of at least about...
4141998 Baking ingredient for sourdough compositions  
A sourdough composition is provided in the form of a flowable powder for the introduction of encapsulated acetic acid into bread doughs and other bakery products. The composition is stabilized...
4105801 Coated edible product and process for making same  
In a dragee comprising a core portion and a shell adheringly enveloping the core portion, the shell is formed by an intimate mixture of microcrystals of xylitol with a normally solid fatty...
4104407 Expanded animal food coated with dextrin and fat  
The present invention is concerned with the preparation of an improved expanded dry animal food composition based on farinaceous and proteinaceous constituents. Chunks or kibs of the expanded...
4104406 Coated expanded animal food  
A dry particulate porous expanded animal food is disclosed comprised of chunks or kibs of a mixture of farinaceous and proteinaceous ingredients. The kibs are then coated with a fat/dextrin...
4088791 Free flowing modified whey powder  
Preparation of a free flowing modified whey powder, and anti-caking, anti-sticking additive keeping the powder free flowing during preparation, the additive including a mixture of fat and titanium...
4068006 Salt seasoning mixture  
A salt seasoning mixture comprised of sodium chloride, potassium chloride, and encapsulated citric acid. The encapsulation of the citric acid dissolves in a user's mouth within 1 to 10 seconds to...
4061790 Continuous double coating-natural cereal  
In the art of coating an admixture of cereal particles in a granola-type mix, the particles are double coated with fat and then a dilute syrup. In respective enclosed elongagted screw conveyor...
4060645 Dehydrated food product  
A dehydrated food product in the form of grains which dissolve instantly in water and which have a porous, continuous structure, a smooth surface and an apparent density of from 30 to 600 g/l the...
4049832 High fat, fortified, marshmallow based food bar  
A food bar is produced having a marshmallow base low in reducing sugars and with the marshmallow base having therein up to 10 percent by weight emulsified fat, said fat containing up to 20 percent...
4039689 Soft dry pet food product and process  
A soft dry pet food is made using a starch-derived polysaccharide having a dextrose equivalent of 6-35, a polyhydric plasticizing agent, a protein source and various additives.
4029821 Animal food  
The invention concerns food products in the form of bite-sized particles coated with a flavored coating. The characteristic of this invention is a coating containing condensed fish solubles on a...
4022917 Process for preparing a storage stable premixed batter  
Storage stable aqueous batters are provided for use in the preparation of leavened culinary products. To the batter is added a quantity of powdered edible acid sufficient to maintain the pH at an...
4022915 Intermediate moisture food product and method of preparing the same  
A method of producing an expanded intermediate moisture food product having a moisture content between about 20 and 30 percent by weight, a protein content of between about 15 and 35 percent by...
4021582 Water-dispersible composition and process for production  
A water-dispersible composition is disclosed. This composition contains co-agglomerates of finely-divided particles of a normally non-dispersible material and a silicon dioxide flow agent having a...
4018900 Food bars having fortified marshmallow base  
A marshmallow for use in food bars and the like is disclosed containing from 1-20 percent by weight fat coated casein and caseinate salts and being low in reducing sugars.
4018901 Stabilized high protein food bar  
A marshmallow product is disclosed for use in producing stabilized, high protein food bars. The product includes a marshmallow having a density of from 30 to 74 oz. per gallon in intimate admixture...
4016337 Water-dispersible composition and method for production  
A water-dispersible composition is disclosed. This composition contains co-agglomerates of finely-divided particles of a normally non-dispersible material and a silicon dioxide flow agent having a...
Matches 151 - 200 out of 277 < 1 2 3 4 5 6 >