Matches 151 - 200 out of 566 < 1 2 3 4 5 6 7 8 9 10 11 12 >
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5580593 Process for making encapsulated sensory agents  
A process for encapsulating an aroma or flavour for a beverage. An oil-in-water emulsion is formed from a vegetable oil, an aqueous medium, and a water-soluble, carbohydrate-based, film forming...
5565227 Batter-like coating and method of making  
A dry coating composition for imparting the texture, taste and appearance of batter fried foods to baked foodstuffs comprising 10 to 50% by weight binding agents, the binding agents containing egg...
5558889 Additives for animal nutrition and technique for their preparation  
This invention pertains to a composition of additives for animal feed which includes a solution of volatile and/or irritating products in a liquid coagulating agent which is adsorbed on a vegetable...
5532004 Chewing gum containing hydrophobic flavorant encapsulated in a hydrophilic shell  
Chewing gum containing particles of a flavoring component in which the flavorant is encapsulated in a hydrophilic gelation shell.
5525366 Process for preparing food products having grain shells and enclosed non grain interiors  
The present invention relates to a process for making a food product having an outer grain shell component comprised of visible, cooked cereal grains or parts of cereal grains, joined together,...
5516543 Oil-coated microparticulated gellan gum  
The invention is oil-coated microparticulated gellan gum microparticles which are useful as a fat replacer, as an encapsulant and/or as a delivery system for food ingredients in low- or no-fat food...
5514399 Method of applying particulates to baked goods and snacks  
Substantially uniform distribution of a particulate composition such as a seasoning or spice, on both the top and bottom surfaces of baked good or snack pieces is achieved by applying the...
5512290 Compositions containing 2-acetyl-1-pyrroline  
A powder-form composition of 2-acetyl-1-pyrroline incorporated with a support of maltodextrin and/or cyclodextrin. The composition is prepared by hydrolyzing a 2-(1-alkoxyethenyl)-1-pyrroline with...
5510463 Process for producing zein  
A process in which treatment conditions in the extraction steps of the corn protein, zein, are stabilized and by which decolorized and purified zein can be provided in a stable manner through...
5506353 Particulate hydrogenated starch hydrolysate based flavoring materials and use of same  
Particulate flavor composition comprising a flavor oil fixed in a particulate low cariogenic matrix of hydrogenated starch hydrolysate and a maltodextrin having a dextrose equivalent value of less...
5492704 Dehydrated potato product  
A process for dehydrating food products particularly suited to the dehydration of potatoes for use in the preparation of hashbrown potatoes, and the product of said process. In accordance with the...
5487904 Beverage base of cocoa coated sugar grains  
A beverage base of crystallized sugar grains having a mean diameter of 250 μm to 500 μm and a cocoa powder coating has a poured apparent voluminal mass (d1) of from 630 g/1 to 750 g/l, a free...
5478508 Method of producing seamless capsule  
A process for producing a seamless capsule wherein a two-layer droplet is ejected from a double orifice type nozzle in an aqueous hardening liquid, and an outer layer of the droplet is hardened...
5458890 Methods and compositions for flavoring orally-delivered products  
Flavored food and pharmaceutical compositions include one or more flavor additives incorporated within polymeric particles, usually within an internal pore network defined by individual polymeric...
5458904 Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes  
The present invention relates to low-fat or fat-free substances which can be used as replacements for fat (i.e., fat substitutes or fat extenders), both per se as well as in the preparation of food...
5453383 Method of applying sugar coating by using steam assisted discharge nozzle  
A sugar slurry spray discharge nozzle (10) for co-spraying steam into the sugar slurry spray. The nozzle (10) finds particular suitability for use in the applying of a sugar coating solution or...
5443852 Proteinaceous food product containing stabilized cooked cured-meat pigment  
An edible muscle food product is provided as a mixture of two essential components. One essential component is the pigment responsible for the color of cooked cured meats which has been prepared...
5441753 Coprocessed particulate bulking and formulating AIDS: their composition, production, and use  
A composition that is a composite of cellulose and a surfactant. The composite is made by the process of coprocessing the cellulose with a surfactant. The composite can be used as a bulking agent...
5433962 Rapidly soluble flavored instant coffee product  
The present invention relates to a flavored instant coffee product comprising a creamer base, a sweetener base, and a flavor base, wherein the creamer base is agglomerated to the sweetener base,...
5429832 Feed additive composition for ruminants  
The present invention provides a feed additive composition for ruminants containing a biologically active substance therein. When administered to ruminants, the composition containing the active...
5425956 Stabilized cooked cured-meat pigment  
An encapsulated powdered cooked cured-meat pigment (
5418010 Microencapsulation process  
A microencapsulation process in which a solid or liquid core material is dispersed in a protein slurry, is heated to create a protein melt and then denatured to bring about encapsulation of the...
5401519 Low calorie composite sweetener and a method of making it  
A low calorie composite sweetener in which a sweetener of high sweetness is disposed by way of a non-reducing substance on the periphery of fructose particles. The low calorie composite sweetener...
5399368 Encapsulation of volatile aroma compounds  
A method of encapsulating volatile aroma compounds in which an inert gas, such as carbon dioxide, is dissolved in an aromatized edible liquid, and the aromatized, gasified liquid is co-extruded...
5393333 Film-forming product for coating solid forms, process for its manufacture and products coated with this film-forming product  
The present invention relates to a film-forming product for coating solid forms, to a process for the manufacture of this film-forming product and to products coated with this film-forming product....
5391383 Edible spray oil  
Non-greasy spray oils for snack and other food products are especially useful for adhering topical seasonings or condiments to the products. The spray oils contain fats bearing short acetic acid,...
5391382 Low dust powdered cellulose  
Essentially dust-free powdered anti-caking agent for foodstuffs is produced by agglomerating particulate material in an airborne fraction of suspended powdered cellulose dust associated with the...
5380545 Coating mix and process for retaining moisture in comminuted meat products  
A dry starch material is incorporated into a comminuted meat which is then shaped as desired. Thereafter, a dry mix containing a combination of salt having a particle size of 100% by weight minus...
5370882 Taste-enhancement of sodium chloride-reduced compositions  
The taste of foods and beverages containing less than a normal amount of sodium chloride is enhanced by addition of a food-acceptable encapsulated ammonium salt. Food-acceptable carrier agents for...
5366742 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture  
A dry composition comprising attrited MCC particles at least partially coated with a barrier dispersant which is an alginate calcium/sodium salt complex; processes for manufacturing the barrier...
5362504 Edible microwave susceptor composition  
An edible microwave composition is prepared for coating a food product to produce rapid, high temperature surface heating and/or browning on exposure to microwave energy. A method of...
5344659 Chewing gum  
The chewing gum of the present invention contains a coated material prepared by coating Curculigo latifolia fruits, processed Curculigo latifolia fruits or a component containing curculin obtained...
5338809 Chewing gum or confection containing flavorant adsorbed on silica  
Chewing gum and confections containing a flavoring component in which the flavorant is releasably adsorbed on finely divided amorphous silica and encapsulated.
5338555 Production of a beverage base of cocoa-coated sugar grains  
A beverage base is prepared by mixing moistened sugar grains having a mean diameter of 250 μm to 500 μm and a moisture content of from 5% to 12% by weight with cocoa powder so that the moistened...
5334397 Bubble gum formulation  
An improved fruit flavored chewing gum having more intense and longer lasting sweetness and flavor is prepared, by including within the chewing gum, a) a spray dried fruit flavor ingredient having...
5332585 Preparation of a granular food product  
A granular food product is prepared by mixing a molten fat with an amylaceous material, extruding the mixture in strands, cooling the strands and then subdividing them into sections and projecting...
5326574 Chewing gum utilizing codried 3-1-menthoxypropane-1,2-diol  
The present invention is directed to novel chewing gums containing novel compositions comprising 3-1-menthoxypropane-1,2-diol codried with a food acceptable, water-soluble carrier.
5300318 Process for polishing granulates of active principles  
Alimentary and/or medicinal active principles intended for feeding or treating ruminants are polished by spraying a solution of one or more active principles, resins and/or sugars onto the said...
5296217 Methods for preventing dental calculus in domestic animals  
The novel agents for preventing dental calculus in domestic animals of the present invention are sequestering agents that are applied as coatings to commercially-prepared diets for domestic animals...
5290560 Extrusion of an admixture of a meltable binder and a food or drug  
The present invention relates to new granules, as well as the process for their preparation, obtained by extrusion of a mixture containing a meltable binder in an amount such that it permits the...
5271961 Method for producing protein microspheres  
Protein microspheres are formed by phase separation in a non-solvent followed by solvent removal. The preferred proteins are prolamines, such as zein, that are hydrophobic, biodegradable, and can...
5266340 Process for preparing batter-coated, chilled food products  
The present invention uses a cold temperature activated batter composition to coat chilled portions of a food substrate. The latent cold temperature of the chilled food, which is preferably fish,...
5266335 Microencapsulated flavoring agents and methods for preparing same  
The present invention pertains to a microencapsulated flavoring agent in the form of a spheroidal microcapsule which comprises a core and a coating layer over the core, wherein the microcapsule...
5266339 Process for preparing batter-coated, heated food products  
A method is disclosed for preparing a battered foodstuff, particularly, chicken, which has the taste, texture and appearance of a fried food, but which has not been fried. The batters of the...
5258187 Food coatingstuff  
Food coatingstuff comprising rice starch and food products obtained by coating or dusting with rice starch. Inorganic food additives like titanium dioxide, calcium carbonate, etc. are not necessary...
5252136 Sugar composition comprising soluble fibre  
A sugar composition consisting of from 90 to 99% by weight sugar and from 10 to 1% by weight of a non-gelling water-soluble dietary fibre. The sugar composition has substantially the properties of...
5244669 Feed additives for ruminants  
A feed additive granule for ruminants comprising a granulated physiologically active substance as the core, a first coating layer placed on the surface of said core, said first coating layer...
5219598 Reducing sugar-containing mix and process therefore  
A dry mix, such as a fructose-containing beverage mix, is prepared by coating the fructose particles with fine particles of a food acid. The coated fructose particles are resistant to browning...
5219602 Aqueous calcium citrate compositions  
An aqueous dispersion containing a finely divided reaction product of a calcium compound with citric acid having a mole ratio of calcium to citric acid from 2.5:2 to 2.95:2 is provided to be used...
5217735 Method of making chewing gum with delayed release ingredients  
A process is disclosed wherein an ingredient is treated so that it will exhibit a controlled release when incorporated in chewing gum. According to the method, a quantity of a powdered ingredient...
Matches 151 - 200 out of 566 < 1 2 3 4 5 6 7 8 9 10 11 12 >