Matches 101 - 150 out of 566 < 1 2 3 4 5 6 7 8 9 10 11 12 >
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5997939 Weather-resistant protein supplement feeds, and methods of making same  
Weather-resistant protein supplement feeds for animals and methods of making same are disclosed. A trace mineral premix in the form of free-flowing granules is produced in a series of steps...
5993867 Capsules containing freeze-dried, powdered green tea leaves  
The invention relates to a process for producing a preparation containing the polyphenols of green tea (Thea chinensis) in readily available, unoxidised form, in which fresh green tea leaves are...
5972395 Method of preparing glass stabilized material  
The present invention provides a method for fixing and/or preserving labile materials, especially food materials, in an extruded glassy substrate. A minor component containing of a high molecular...
5972404 Process for melting and mixing of food components and product made thereof  
Food compositions in the form of a glassy low molecular carbohydrate matrix comprising an emulsifier. The food compositions comprise about 50 to 90% of a low molecular carbohydrate and the balance...
5968251 Production of carotenoid preparations in the form of coldwater-dispersible powders, and the use of the novel carotenoid preparations  
Carotenoid preparations in the form of coldwater-dispersible powders are produced by a) preparing a molecular-disperse solution of a carotenoid, with or without an emulsifier and/or an edible...
5968572 Topical coating applying apparatus and methods  
An enrober (100) for applying a topical coating to an exterior surface of multiple pieces of a food base is disclosed having a marked decrease in the amount of build-up upon the internal surface of...
5961707 Alcohol-containing granules  
By fluidized-bed spray granulation, dextrin granules having a high content of enclosed alcohol are obtained from dextrin/water/alcohol mixtures.
5958471 Spray dried polyol composition and method of making  
The invention relates to a spray dried composition consisting essentially of sorbitol, xylitol and mannitol, the method of making the composition and the use thereof in a compacted article or...
5952007 Fat replacer, especially for foods and cosmetics  
The use of complex coacervates of two or more biopolymer materials, preferably at least one of these being gelatin, as a fat-replacing ingredient. The complex coacervates may be used in foods and...
5935635 Feed additive containing granules and caking preventive agent  
A feed additive comprising granules containing amino acids and other fermentation products and a caking preventive agent. The feed additive has excellent flowability, exhibits less caking following...
5919503 Flaked R-T-E cereal and method of preparation  
The present invention relates to ready-to-eat cereal flakes exhibiting higher percentages of curled flakes and reduced bulk densities as well as processes for preparing said cereal flakes. More...
5916612 Preparation of granular food product for instant food preparation  
A granular food product for preparation of instant foods is prepared by mixing an oil or fat with an edible carbohydrate and/or protein powder materials to obtain a first mixture, and then further...
5912030 Comestible products having extended release of addititives and method of making  
The present invention provides a comestible product having extended release of additives wherein the additives are mixed with a carrier containing from about 10 wt. % to about 100 wt. % of a...
5908648 Method of producing fully cooked and breaded bone-in poultry product  
Methods for producing a fully cooked and breaded bone-in poultry product, such as chicken, in which the steps of pre-dusting, batter, breading and par-frying are performed in advance of full...
5897896 Layered foodstuff binding agent dispersible in hot water and milk and preparation thereof  
Particles which provide a foodstuff binding agent which is dispersible in hot water and hot milk have a farinaceous or proteinaceous material core, an emulsifier coating layer about the core and a...
5895676 Binding agent dispersible in hot water  
A process for producing a roux-like binding agent for foodstuffs. Fine particles of farinaceous material are transported into an enclosed particle coating zone where a molten, high-melting point...
5858426 Meltable food product, method of use and method of making  
A meltable food product for applying seasonings to food, or serving as a sauce for food, is disclosed. The product is designed to apply seasonings to food when it melts, which occurs as the food is...
5853792 Low sodium edible salt composition and process for its preparation  
A low sodium edible salt composition comprises, based on dry weight of ingredients, 0-50% NaCl, 45-99.5% KCl and at least 0.5% additives, which comprise at least one edible nucleotide monophosphate...
5831123 Process for producing a granulated material  
A process for producing a granulated material from a powder mixture containing at least two components, one of which is in crystal or crystalline form and at least one contains water of...
5827553 Edible adhesive  
The present invention provides an oil-free, fat-free, edible adhesive for affixing seasoning to foods substrates which in its preferred embodiment is applied at room temperature. The edible...
5827562 Sweetener salts  
The process of the present invention is conducted in a liquid medium and concerns the preparation of a sweetening salt as the reaction product from two sweetener components in which one component...
5789004 Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method  
A stabilizer composition, useful for reduced fat frozen desserts and whipped toppings, containing, as a first component, microcrystalline cellulose coprocessed with guar and, as a second component,...
5770252 Process for preparing a breaded food  
A breaded food product having a piece of core food (e.g., fish, poultry, or vegetable) in an uncooked state, and a breaded coating system on the core food, the coating system comprising bread...
5759599 Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils  
A method of flavoring and mechanically processing foods by incorporating heat-stable and fracturable upon chewing polymer encapsulated flavor oil capsules formed by coacervation into a food in an...
5756136 Controlled release encapsulation compositions  
Encapsulation of a flavor or active agent in a matrix of whey protein yields an encapsulation composition which results in the controlled release of the flavor or active agent and which may be...
5736180 Spice impregnated edible wrapping foil  
Edible foodstuff wrapping foil comprises collagen wherein the foil contains finely powdered spices as an integral ingredient.
5736177 Cellulose composition, its preparation, and its use in a lipid  
The invention is directed to both a thickener/stabilizer/gelling agent for edible lipids comprising a stabilizing effective amount of a combination of (1) a finely divided cellulose component and...
5718969 Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation  
Substantially dry, rehydratable, water-dispersible, gel-forming, porous hydrocolloid micro-particulates containing internally or internally and externally at least one water-soluble, non-gelling,...
5718623 Shellfish processing method  
A method of processing shellfish and product thereof which reduces the susceptability of shellfish or mollusc shells to fracturing and cracking during freezing and subsequent frozen storage and...
5716654 Dry yeast compositions and processes for preparing the same  
Dry granular yeast compositions for use in the production of bakery products and beverages. In particular, a dry granular yeast composition having a moisture content of not more than about 8% (w/w)...
5709895 Process for producing flavor-containing capsule  
A process for producing flavor-containing sugar-free capsule, the flavor being encapsulated in a carbohydrate mixture containing polysaccharide(s) and hydrogenated saccharide(s) at a weight ratio...
5707669 Yeast composition  
Encapsulated yeast composition especially developed for use with frozen doughs comprising food grade fibers having adsorbed thereon liquid cream yeast, the particles being coated with a continuous...
5702741 Granular particulate food composition and method of making  
A granular particulate composition, which may be employed to coat an exterior surface of a food, particularly meat, to provide for fluid retention, is prepared by combining individual particles of...
5698248 Coated dehydrated food pieces and a process for making the coated dehydrated food pieces  
A method of forming a food product that includes dehydrated food pieces coated with a preselected amount of edible particles. The method includes providing dehydrated food pieces having outer...
5693334 Chewing gum product with dental health benefits  
The present invention provides a chewing gum product which has a content of two or more active ingredients for improved dental health. In one embodiment a present invention chewing gum product has...
5686085 Lysine derivatives, process of preparation, uses, and compositions comprising them  
New lysine derivatives containing a containing an alkylsulphonyl or alkylaminocarbonyl group of formula (I): COOH--CH(NH 2 )--(CH 2 ) 4 --NH--X in which X represents an --SO 2 R or --CONHR...
5679390 Composition and method for making/using a natural fat-free, deep-fried flavoring  
The present invention provides a method and a natural flavoring composition for imparting a deep-fried flavor to foods without added fat. Additionally, the present invention provides a method of...
5633027 Confectioneries containing stabilized highly odorous flavor component delivery systems  
Solid delivery systems for highly volatile flavor oils which include a stabilized, substantially non-volatile mixture of a highly volatile flavor oil or flavor component and a medium chain...
5629035 Chewing gum product with encapsulated bicarbonate and flavorant ingredients  
The present invention provides a chewing gum product which has a content of one or more therapeutic ingredients for improved dental health. In one embodiment a present invention chewing gum product...
5626893 Method of treating a divided cheese product for anticaking  
An anticaking agent which reduces the stickiness of the chunked, diced, or shredded cheese and improves the functionality of cheese is formulated of fine mesh vegetable flour, bentonite, cellulose,...
5622739 Feed block with improved mineral delivery  
An improved feed block provides discrete portions of mineral supplement and feed supplement in the same feed block. The mineral supplement is provided as an inner package that is surrounded by a...
5620707 Beadlets for customization of flavor and sweetener in a beverage  
A beadlet suitable for flavoring a beverage comprising a shell material and core composition suitable for ingesting comprising: (a) from about 0.1 mg to about 400 mg of a flavor component; and (b)...
5618517 Chewing gum product with dental care benefits  
The present invention provides a chewing gum product which has a content of one or more active ingredients for improved dental health. In one embodiment a present invention chewing gum product has...
5612075 Coat dehydrated potato slices and a process of making the coated potato slices  
A method of forming a food product that includes dehydrated food pieces coated with a preselected amount of edible particles. The method includes providing dehydrated food pieces having outer...
5609909 Prolamine coatings for taste masking  
Prolamine fractions of grain proteins, applied as a single coating in weight ratios of 5 to 100% relative to the active substance being coated, result in the production of a liquid suspension which...
5607708 Encapsulated volatile flavoring materials  
An encapsulated flavoring material contains an edible, oil-insoluble, water-soluble outer shell surrounding an edible, water-insoluble inner core that is liquid at a temperature of about 45° C....
5599569 Use of amylase-treated low-viscosity starch in foods  
A method for adhering seasoning to a food product comprising the steps of: a) coating the food product with a solution containing an effective amount of an amylase treated starch; b) adhering...
5585127 Composition and method for flavoring popped popcorn  
A flavored, aqueous-based, adhesive composition containing no added fat or oil is sprayed onto popped popcorn, then a dry flavorant is applied, and the popcorn dried of excess moisture.
5582852 Method of producing granule type chewing gum  
A method of producing granule type chewing gum without the necessity of using a cutting machine and expensive nitrogen gas for cooling the chewing gum material, departing from the shape of a...
5580592 Spray drying of acid whey, acid permeate and mixtures thereof  
An improved process for spray drying is provided for the acid type of cheese whey or casein whey, partially delactosed acid whey or a permeate obtained by ultrafiltration of acid cheese milk/or...
Matches 101 - 150 out of 566 < 1 2 3 4 5 6 7 8 9 10 11 12 >