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6440473 |
Impregnated composite extrusion product
A composite consumable food product in the form of a section of an extruded strand of a first foodstuff impregnated into a second foodstuff. Prior to extrusion of the strand in a twin screw...
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6440474 |
Texture and stabilizer composition
A method coprocessing microcrystalline cellulose with maltodextrin to produce a dispersion that can be spray dried at high solids content to produce a flowing powder is disclosed. The coprocessed...
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6406729 |
Method and process for producing an improved milk replacer
A method of producing a milk replacer product that includes creating a pattern of air flow in a mixing zone of a mixer, gravity feeding a powdered nutritional composition into the mixing zone,...
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6399141 |
Production of a food acid mixture containing fumaric acid
A method for the production of a granular, free-flowing, non-dusting food acid composition having a preselected taste profile which can be used as a citric acid replacement in a foodstuff, the...
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6391374 |
Soy-based food products and methods
Soy-based, flaked food products are provided. In one form, the food product includes defatted soy flakes, an exogenous source of protein and isolated starch. The product may further include a...
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6391352 |
Co-processed starch/gum based food ingredient and method of making the same
Disclosed is a starch/gum based ingredient for use in food products which includes a high amylose starch and a hydrocolloid, edible gum to which water is added and co-processed in an extruder under...
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6379727 |
Flavoring system for pet foods
This invention relates to a variety flavoring system for pet food products comprising a multiplicity of individually packaged flavor additives, of different flavors, each suitable for convenient...
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6365216 |
Particles of N-&lsqb N-(3,3-dimethylbutyl)-L-α-aspartyl&rsqb -L-phenylalanine 1-methyl ester
N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester is converted from a light powder to relatively dustless, free-flowing particles with and without the use of binders using...
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6365217 |
N-&lsqb N-(3,3-dimethylbutyl)-L-α-aspartyl&rsqb -L-phenylalanine 1-methyl ester agglomerate
This invention provides a process for preparing an agglomerate of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester and a carrier including the steps of: (a) providing a premix...
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6303167 |
Method of producing vitamin powders
The present invention relates in general to a method of producing a dry, free-flowing mixture of liquid tocopherols. The present invention also relates to a dry free-flowing vitamin powder.
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RE37399 |
Shellfish processing method
A method of processing shellfish and product thereof which reduces the susceptability of shellfish or mollusc shells to fracturing and cracking during freezing and subsequent frozen storage and...
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6277429 |
Self-whitening coffee and method of manufacture thereof
A self-whitening spray dried instant coffee is prepared by spray drying a caseinate-free aqueous emulsion having a pH of 5.5 to 9.0 and consisting essentially of 30-80% water and 20-70% solids,...
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6274183 |
Rice composition for coating foods
A food coating composition which is manufactured from so-called fragrant or scented rices, which are also known as "aromatic rices," and which derive their distinct aroma and flavor primarily from...
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6270817 |
Crumb coating composition
A crumb coating composition formed by agglomeration which includes (a) an insoluble powdered first protein at least 80% of which has a particle size of greater than 0.5 mm; and (b) a soluble second...
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6270818 |
Animated food, food additive and method
An animated food, containing a food animating product and method is disclosed. The animating food product is edible and animates the food by dispersing an outer mass in liquid and revealing an...
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6261614 |
Frozen food product
In order to provide a food product which has all the ingredients necessary for cooking, breadcrumbs are applied to a food fillet such as fish, oil being subsequently applied to the food portion...
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6245366 |
Fat-coated encapsulation compositions and method for preparing the same
Fat-coated encapsulation compositions may be prepared by: (i) mixing an active agent with a molten fat, to obtain a slurry, and (ii) cooling the slurry, to obtain a solid mass in which the active...
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6231900 |
Confectionery product and preparation thereof
A confectionery product, suitable for the relief of cough and cold like symptoms, includes from about 0.5% to about 80%, by weight, of a coolant composition and from about 20% to about 99.5%, by...
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6210729 |
Green color of processed vegetables containing a water-insoluble zinc salt of a fatty acid and methods therefor
Disclosed are vegetable compositions having an improved green color comprising a processed green vegetable and at least one zinc salt of a fatty acid, wherein the salt has a low water solubility....
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6203829 |
Feed additives for ruminants
The present invention is directed to rumen-bypass preparations for ruminants composed of a core preparation and a coating layer applied thereonto, characterized in that the core preparation...
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6200617 |
Method of making a tacked coiled food product
A food item and method of fabrication is disclosed wherein the food item is packaged in a manner promoting marketability. The food item includes a fruit-based strip having a predetermined length...
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6183788 |
Flaked R-T-E cereal
The present invention relates to ready-to-eat cereal flakes exhibiting higher percentages of curled flakes and reduced bulk densities as well as processes for preparing said cereal flakes. More...
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6183792 |
Method of breading food products
A food product breading machine comprising a breading material reservoir, a breading station, a food product loading location, a discharge location from which breaded food products are discharged...
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6180157 |
Process for preparing an N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester agglomerate
A process for preparing an agglomerate of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester and a carrier including the steps of: (a) providing a premix solution comprising...
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6177110 |
Lollipop with edible stick
A lollipop comprises a ball of hard candy and an edible stick having a first end extending into a cavity in the ball. The stick comprises pressed candy and a multiplicity of confectionary chips...
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6177119 |
Self-Whitening coffee and method of manufacture therefor
A self-whitening spray dried instant coffee is prepared by spray drying a caseinate-free aqueous emulsion having a pH of 5.5 to 9.0 and consisting essentially of 30-80% water and 20-70% solids,...
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6174554 |
Encapsulated liquid product
A dry food base, such as dry soup and gravy food base, which includes a polysaccharide encapsulated oil based flavor that contain an edible coating which is effective for delaying release of flavor...
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6174553 |
R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
A method for coating discrete food pieces with a sweet coating such as in the preparation of a presweetened R-T-E cereal and coated food products prepared by the method is provided. The coating...
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6162481 |
Breading crumbs
Novel breading crumbs are provided in which a heat-set protein is incorporated into the breading crumbs which may then optionally be coated, and which will provide improved textural qualities to...
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6159511 |
Animated food product
An animated food, containing a food animating product and method is disclosed. The animating food product is edible and animates the food by dispersing an outer mass in liquid and revealing an...
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6156361 |
Method for treating a food product
A method for treating a food product, especially nuts, for increased shelf life includes soaking the food product in a solution of anti-oxidant substance and oil, water, or an aqueous oil solution,...
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6153235 |
Milk-coated cereal product
A dry, ready-to-eat cereal product in which pieces of cereal are coated with a dry powdered milk or milk substitute product that is reconstitutable in hot or cold water to produce a cereal having...
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6149953 |
Seeded microcapsules
Microcapsules comprising a core surrounded by a shell having seeding agents disposed therein for the purpose of imparting enhanced or unique structural and/or functional characteristics to the...
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6139886 |
R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
A method for coating discrete food pieces with a sweet coating such as in the preparation of a presweetened R-T-E cereal and coated food products prepared by the process. The coating resists...
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6120811 |
Microgranule for food/feed applications and process of making
A microgranular enzyme composition having an average particle size of from about 20 to 400 microns is disclosed. The microgranular composition has low dusting, high blendability and quick...
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6117463 |
Process for preparing battered foods
The present invention provides a commercial process for preparing battered foods. The process produces a fully cooked food product coated with par-fry batter and includes the steps of: providing a...
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6099875 |
Individual serving size cereal package
An individual serving size cereal package containing a dry, ready-to-eat cereal, in which a quantity of dry cereal pieces are placed in a container with a dry milk product, such as dry powdered...
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6096363 |
Low molecular weight glassy carbohydrate matrix encapsulating an emulsifier dry mix
Food compositions in the form of a glassy low molecular carbohydrate matrix comprising an emulsifier. The food compositions comprise about 50 to 90% of a low molecular carbohydrate and the balance...
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6090419 |
Salt compositions and method of preparation
Salt compositions containing: (a) 10 to 90 wt. % of NaCl; and (b) 10 to 90 wt. % of a binding matrix, in which said NaCl is distributed throughout said binding matrix and may be prepared...
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6056992 |
Encapsulated additives
Edible microcapsules and a process for recovering them are disclosed. The microcapsules include a shell material that has a thermal gelation temperature within the range from about 90° F. to about...
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6051262 |
Cereal having a functional surface coating
Articles of the invention include cereal food products prepared in their manufacture processes with a specialized surface coating which operates to make a cereal product which can be easily mixed...
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6048562 |
Encapsulation process
A process for encapsulating a core material by mixing the core material with an aqueous medium comprising a natural polymer and treating the formed mixture at a pressure of from about 15,000 to...
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6048557 |
PUFA coated solid carrier particles for foodstuff
The present invention relates to a process for the preparation of a polyunsaturated fatty acid (PUFA)-containing composition where a PUFA-containing lipid is adsorbed onto a solid carrier, such as...
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6033702 |
Method and apparatus for applying drystuff particles on ice-cream articles
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6022566 |
Method for increasing the feed intake, feed efficiency, daily gain and/or carcass grade in ruminants
A method of increasing feed intake, feed efficiency, daily gain, carcass grade, or combinations thereof, in ruminants. The ruminants are fed ration containing about 0.1 to 5 wt % added fat; wherein...
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6017571 |
Low moisture, stable food products and methods of preparing the same
Improved food products including cheeses, fruits, cookie materials, snack chips, and seasonings are provided which are highly shelf-stable and can be stored at room temperatures for long periods of...
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6013292 |
Low fat food product
A baked reduced fat battered and breaded vegetable product is described which is based on a dried or dehydrated vegetable substrate which is coated with a fat and oil free batter as a first inner...
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6001404 |
Method of making coated ball-shaped frozen dessert product
A method of making a coated ball-shaped frozen dessert product in which an ice cream mix is coated around a center material. The method includes charging an edible center material into a rotary...
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6000144 |
Method for heating and cooling food products
A method and device for heating and cooling, such as for the sterilization, pasteurization, drying and/or roasting, of food products, such as nuts and beans, for example whole and crushed peanuts...
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5997917 |
Processed oats and a method of preparing the same
Processed oats having a remarkably decreased viscosity when dispersed in hot water or boiling water, a method of preparing the same, and a food and beverage containing the same are disclosed. The...
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