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7344743 |
Frozen layered pasta product
The present invention relates to the field of frozen convenience meals. More particularly the invention relates to frozen layered pasta products that are conveniently reheated from frozen form for...
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7008655 |
Process for making a baked cup shaped food product
A process for manufacturing a food product, a food product produced thereby and a plant for production of the food product. The food product may have a generally truncated cone shape which allows...
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6861082 |
Frozen dessert and process of manufacture
The invention is a frozen, microwavable dessert that includes a frozen confectionery core, a coating of semi-fluid composition having an insulating character with respect to microwaves, partially...
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6858243 |
Pizza preparation and delivery method and unit
The present invention relates to pizzas and pizza-type products preparation and delivery method. The present invention deals with a method for providing to consumer a freshly baked pizza-type food...
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6723361 |
Continuously operational high volume frozen confection dispensing machine
A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to...
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6485768 |
Method of preparing frozen confections
A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to...
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6432462 |
Printed decorations for pastry
The present invention relates to edible decorations which reproduce all types of patterns, including colored patterns. The purpose of these decorations is partially or totally to cover the cakes...
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6406731 |
Frozen filled yeast-leavened bread product and a method for making the product
A frozen, filled, yeast-bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at...
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6338863 |
Coated frozen confectionery article and method for making it
An iced-confectionary article coated with a layer of cooked batter, in particular in the form of a popsicle. This article is prepared by dipping a precooled iced confection center, fitted with a...
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6335041 |
Dry composition for batter coating comprising soft wheat flour and leavening system
An improved tempura batter system comprises an improved primer layer and improved batter matrix layer. The batter matrix is formed from a controlled gelling of batter-forming components which...
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6280782 |
Non-emulsion based, moisture containing fillings for dough products
Non-emulsion based, moisture containing fillings for dough products and dough products incorporating the filling, are provided. In particular, the fillings comprise at least two water activity...
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6235324 |
Composite ice-cream cone
A composite ice-cream cone having a preformed, closed-bottomed wafer shell. The shell has an inner surface, a length, an outer surface and an upper edge. A separate, preformed, closed-bottomed...
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6177112 |
Composite pastry and ice confectionery article and preparation thereof
A composite product which includes an ice confectionery substance, particularly an ice cream, and a pastry is prepared by superposing brick or filo pastry so that a layered pastry product is formed...
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6156357 |
Frozen confection type food product and method for making same
An edible frozen confection food product and method comprises providing an elongated core of frozen confection and an elongated edible receptacle for receiving and retaining the core. The...
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6156356 |
Pizza pop-up toaster product
This instant invention is directed to a precooked pizza pop-up toaster product designed to be sold in the frozen state for consumers to heat in a conventional toaster, toaster oven or microwave...
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6083542 |
Frozen dessert finger food
A frozen dessert such as ice cream that simulates the shape and color of french fried potatoes. The dessert is produced in elongate sections that have a small cross sectional area. Each section is...
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5955131 |
Method of sandwiching soft and smooth fluid food as a flat shape with uniform thickness
A method of sandwiching soft, smooth and fluid food between a top half and a bottom half of a bun includes, first, making the food with thermo-coagulable protein that solidifies due to heat is...
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5916611 |
Edible food container and method for making edible product
An edible food container has a hollow body having an interior wall and an exterior wall and having a generally flat bottom portion and an open top. The body has a concave curve side opposite to the...
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5843512 |
Preparation of chocolate-coated frozen confectionary articles
A confectionery article is prepared which has a shell of chocolate wherein chocolate having a temperature greater than 35° C. is poured into an aluminum alloy lost-wax-cast-mold having a...
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5789008 |
Ice cream sandwich and method of making the same
An ice cream sandwich includes a layer of ice cream intermediate a pair of crispy cookies. The cookies resist migration of moisture from the ice cream and remain crisp during storage. An edible oil...
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5766658 |
Ice cream confection
An ice cream confection comprising an edible cone, a fresh, peeled, banana portion frictionally mounted within the cone; and a layer of soft ice cream, supported by the cone, covering the banana...
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5709898 |
Process for the manufacture of a food product
A process for the manufacture of a food product comprising a wafer filled with a food core, process including the steps of: (i) shaping the food core; (ii) heating at least part of the wafer in...
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5447739 |
Misted microwave pancakes
A process and product for improving the tenderness of cooked pancakes that are microwaved. The process includes applying water to the cooked pancake so that the moisture of each pancake is...
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5431944 |
Batter mix for frozen food products and method of making
A batter mix for foodstuffs which provides a reconstituted food product having a tender and crisp exterior and a moist interior. A frozen food product comprising a foodstuff coated with the batter...
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5400614 |
Frozen dessert apparatus
Equipment and a process for volumetric filling of novelties with soft frozen desserts is disclosed.
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5256432 |
Method of making pizza with a pizza toppings disk
A pizza toppings disk as well as a method of making a pizza toppings disk and a method of making a pizza using a toppings disk are disclosed. In accordance with the present invention a pizza...
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5102672 |
Apparatus for forming an interior chocolate layer on an ice-cream cone
An apparatus for forming a layer of chocolate on the interior surface of an ice-cream having a cone-shaped mold that is interiorly-cooled by ice-water provided thereto from a bucket, or other...
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4992283 |
Frozen confection holder for toddlers
A device for mounting thereon a consumable confection. The invention is a combination of a mouth and lip conforming confection that is mounted on a drip-catching, stylistically shaped,...
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4948603 |
Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
An improved method is disclosed for preparing coated, frozen comestibles which are stable when stored for extended periods and which, when reconstituted by microwave heating or by baking, have a...
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4929457 |
Ice-cream cones
An ice-cream cone is disclosed which comprises a holding part, a gripping part, and at least two vertical wall surface parts of the shape on an inverted triangle. When a plurality of three or more...
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4910030 |
Frozen confectionary product and method of making the same
A frozen confectionary product including a shell, having two openings at its opposed ends and a longitudinally hollow center. The center of the shell is filled with a frozen product, such as, for...
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4874618 |
Package containing a moisture resistant edible internal barrier
Disclosed are two-compartment food packages which includes a first lower compartment housing a first food material, e.g., ice cream, and a second upper compartment housing a second food material,...
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4814194 |
Process for preparing a food product having a food content and a dough for enveloping the food content
A process for preparing a dough for enveloping food by mixing ground fish meat together with cereal flour powder and/or starch as well as oils and fats, and kneading the mixture to obtain a dough.
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4761290 |
Process for making dough products
Dough products convertible by heating to light, flaky, crispy dough products are produced by applying shortening flakes to a dough, coating a light batter upon the dough product and heating the...
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4741933 |
Preparation of frozen food product
A process for preparing a frozen battered food piece which comprises moistening the surface of the food piece with water, applying a thin layer of flour on to the food piece, coating with a batter,...
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4741908 |
Enrobed food products and method of manufacture
An enrobed food product having improved freezer shelf-life wherein the inner filling material is pre-frozen and shaped as to be substantially smooth surfaced and devoid of edges. The dough is a...
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4444795 |
Frozen confection and packaging module
A serving kit and package for confections includes an unfilled ice cream cone nested in the bottom of a conformally shaped conical jacket which is scored for separation along an annular line...
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4311716 |
Food product moulding process
A process for moulding a food product consisting of a plastic mass, such as ice cream, and firm elements, such as biscuits. A multiple-cavity mould open downwards is placed on a fixed platform, a...
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4285979 |
Bread making process and product thereof particularly well suited for freezing and reheating
A process for making a bread-like product comprising the steps of frying in hot oil at a temperature of 360°-370° F. pieces of dough which have been formed into a desired shape and thickness for...
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4275082 |
Frozen puff pastry and edible insert combination and process
A food product suitable for preparing a filled pastry shell and a method for preparing it are disclosed. The food product comprises an unbaked sheet of puff pastry dough which comprises a central...
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4271200 |
Method of preparing a frozen pizza
A frozen pizza and method. The pizza includes a frozen crust portion and a filling portion for receiving the pizza sauce or other filling. The crust includes a generally flat filling-receiving...
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4226355 |
Ice cream holder
An ice cream holder for insertion in an ice cream cone comprising a thin-wall member of generally funnel shape and open at each of its ends. The member has a first relatively narrow lower portion...
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4208435 |
Chile rellenos and process of making the same
An improved Chile Relleno comprising a peeled and stuffed pepper having its surface rolled in cracker meal and coated with a batter consisting essentially of buttermilk, said buttermilk batter...
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4207348 |
Food item and method of preparation
A sandwich-like food item with a high tolerance for microwave heating is provided by inserting a pre-frozen layer of interior filling material into a dough envelope made from a suitable bread mix,...
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4171380 |
Cooked dough envelope having frozen filling and method therefor
An improved cooked dough envelope having a protective backing layer and a frozen dessert filling wherein the improvement resides in having the backing layer confined to the inner side of the dough...
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4170659 |
Fried dough product and method
A delamination resistant fried dough product such as a pizza shell having a unique structure is described. It is composed of a flat at least partially fried body of soft porous dough and crispable...
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4159349 |
Pizza pie and pie making methods
A cheese topping for a pizza pie comprises up to four geometrically congruent slices of pizza pie topping cheese. Each of these slices is dimensioned to extend from the center of the pie into the...
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4066796 |
Coating pizza products
A pizza crust has a surface for receiving food ingredients such as sauce, cheese and the like. An aqueous dispersion containing water-soluble algin is applied to the food ingredient receiving...
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4020188 |
Cooked dough having a frozen dessert filling and method therefor
A method for making food products having an inner filler of frozen dessert and an outer layer of cooked dough. The filling is enclosed within a layer of farinaceous dough which has an inner layer...
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3879564 |
Method of making a frozen pizza shell and pizza
A frozen pizza shell can be made from a quantity of dough by first forming the dough into a pizza shell, allowing the dough to rise in a controlled environment, baking the pizza shell so as to form...
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