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8821950 Accordion susceptor for microwave preparation of cookies  
The present invention provides an innovative packaging for microwave preparation of expandable food, such as cookies, an innovative food product prepared from the packaging and the method of...
8734875 Stuffed dough pocket with grasping extension  
A food product includes a pocket formed from dough, a portion of a food stuffing material captured within the pocket, and a protrusion coupled to the pocket. The protrusion is capable of being...
8703220 Shaped-potato sandwich product  
A sandwich-sized shaped potato products adapted for presentation and use as either a hot garnish, such as suggestive of a pile of mashed french fries on a hamburger sandwich, or as a meat...
8697159 Coated food product and method of preparation  
Coated snack products are provided whose coating are reminiscent of high fat compound fat coating, resistant to rub-off of a powdery or fat based topping as well as methods for preparing such...
8623437 Combination breadsticks and pizza product  
A combined pizza and breadsticks food product, includes a crust/bread made from flour and yeast and defining a pizza crust portion integrally formed with a plurality of bread sticks. The...
8613966 Wafer  
A rippled wafer (90) formed of a convoluted wafer ribbon (80), the rippled wafer (90) having an average of at least 12 turns/cm2, wherein a turn is a change in direction of the wafer ribbon (80) of...
8597704 High fiber pastry product  
High fiber-containing pastry products are described. The high fiber-containing pastry products typically comprise about 5-10 grams of fiber in a 54 gram serving of the pastry. The high...
8591975 Filled refrigerated dough  
The present invention provides a refrigerated, unbaked dough product comprising a leavened dough and a high moisture filling at least partially enrobed in the leavened dough. The filling comprises...
8545917 Preparation of an edible product from dough  
The present invention is directed to mold control and extended shelf life methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface...
8524301 Crumb coating for food products  
A method of manufacture of a crumb coated food product comprising the steps of forming an aqueous mixture comprising: a flour mixture comprising one or more flours,sodium bicarbonate,optional...
8524299 Wet pet food products comprising a first layer bonded with a base food  
The wet pet food product of the present invention has more appeal to a consumer and ease of access for a pet. The wet pet food product contains a base food; a first layer; optionally a coating...
8522673 Food heating device  
A food heating device includes a platen (101) and a pair of conveyor segments (103). A first conveyor segment is arranged and spaced to transport a food product (201, 203, 205) between a first side...
8512777 Isomaltulose in cereal products  
The present invention relates to cereal products comprising cereals and isomaltulose, methods for their production, and the use of isomaltulose for the production of cereal products.
8512791 Bakery products containing starch n-octenyl succinate  
The present invention discloses a composition for use in bakery products characterized in that it consists of: starch n-octenyl succinate and whey protein, the use of such a composition to replace...
8486471 Snack/convenience foods and the like having external and/or internal coating compositions  
The disclosure describes new forms of chip-type and other fried or baked snack-type and/or convenience food items, including sweet goods such as cookies, doughnuts, etc., which are externally...
8481096 Microwave foam product with blue or purple inclusions  
Improved shelf stable microwave dessert packaged food products for individual servings comprise a cup; a shelf-stable ready-to-heat uncooked microwave bakeable foam product disposed within the cup,...
8426182 Alpha-amylase  
This invention relates to an alpha-amylase, a process for its preparation and the use of the amylase. The invention relates to a newly identified polynucleotide sequence from Alicyclobacillus...
8425966 Dough compositions having a moisture barrier, and related methods  
Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier.
8409644 Microwavable refrigerated scrambled eggs and process  
A microwavable, refrigerated scrambled egg composition. The composition includes a first component that is frozen precooked egg portions. At least about 50% by weight of the frozen egg portions are...
8383176 Han-burger and making method thereof  
A method of preparing a han-burger includes the steps of: providing a dough of the han-burger; shaping a first portion of the dough to form a burger shell having a filling compartment and a top...
8357409 Crispy chip garnish sandwich  
A sandwich-sized crispy chip garnish is provided with desired color, flavor and surface presentations for use in a crispy chip sandwich.
8354131 Microwavable food products  
The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer...
8343563 Egg-filled food product  
Disclosed herein is a food product that includes a filling and a coating. The filling typically includes cooked egg material. The coating typically includes a cooked, non-yeast leavened batter.
8309158 Composition for reducing the NaCl content in food products  
The present invention relates to a solid particle, and to a composition including a plurality of the solid particles, for reducing the sodium chloride content in food products. The solid...
8268379 Method of forming a scrambled egg snack food  
A method of forming a snack food product having partially scrambling eggs to obtain partially scrambled eggs having a curd size of about 1 to about 8 mm, mixing at least one food grade binder with...
8252311 Bone strengthening food supplement  
Black beans B are coated with a mineral layer 1 containing calcium powder and dolomite powder, a dough layer 2 formed by roasting a dough mixture containing flour, and an outside layer 3 formed by...
8221810 High fiber shelf stable toaster pastries and methods of preparation  
Icing coated shelf stable high fiber toaster pastry product or packaged consumer food articles are provided as well as their methods of preparation comprising high levels of a soluble fiber...
8216620 Dual-textured food substrate having large seasoning bits  
A dual-textured food substrate having large seasoning bits whereby the bits are substantially adhered to the food substrate, or chip with a dry adhesive. The food substrate has a non-particulate...
8206765 Preparation of individually coated edible core products  
A method and apparatus for producing individually coated, baked, edible core products is disclosed. Individual edible cores are coated with a farinaceous dough and baked. The coated cores are...
8192772 Use of family 8 enzymes with xylanolytic activity in baking  
The present invention describes a method to improve the properties of a dough and/or a baked product by adding a bread or dough-improving agent containing a enzyme with xylanolytic activity...
8192784 Fruit and vegetable snacks  
The present invention discloses formulations for vacuum baked fruit and vegetable snack pieces that have a crispy, crunchy texture similar to potato chip, corn based wafers, and other popular snack...
8168244 High fiber pastry product  
High fiber-containing pastry products are described. The high fiber-containing pastry products typically comprise about 5-10 grams of fiber in a 54 gram serving of the pastry. The high...
8137720 Low sugar presweetened coated cereals and method of preparation  
A ready to eat breakfast cereal is prepared by coating dried cereal base pieces with a low sugar sweetener such as a high conversion maltodextrin or low conversion corn syrup that includes a high...
8124149 ***WITHDRAWN PATENT AS PER THE LATEST USPTO WITHDRAWN LIST***
Microwavable food products
 
The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer...
8119174 Low sugar presweetened dry coated cereals and method of preparation  
A ready to eat breakfast cereal is prepared by coating dried cereal base pieces with a low sugar sweetener in powder form such as a high conversion maltodextrin or low conversion corn syrup that...
8088427 System for gluten replacement in food products  
The present invention is a system for replacing gluten in food products. Preferably, the gluten replacement system of the present invention utilizes gluten-free ingredients that mimic the functions...
8057832 Microwavable food products  
The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer...
8057833 Whole grain products made with whole grain durum wheat  
Whole grain baked products and mixes having milled whole grain durum wheat are provided. Whole grain durum baked products and mixes utilize milled whole grain durum flour having a generally...
8048459 External coating composition for toaster pastries and other pastry products  
A toaster pastry at least partially coated with a clear coating that provides an at least partial moisture barrier on the surface of the toaster pastry.
8043640 Process for producing a doughnut, and doughnut produced thereby  
A method and apparatus for preparing yeast raised doughnuts without frying is disclosed. A proven dough mixture is coated with a cooking fat, such as vegetable shortening, before baking and,...
7998512 Dough-enrobed foodstuff  
A dough-enrobed foodstuff is provided that contains a filling and is coated with a coating composition that includes a dextrin where less than 50% of the dextrin is soluble in about 25° C. (77° F...
7981452 Preparation of an edible product from dough  
The present invention is directed to mold control and extended shelf life methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface...
7972646 Aroma-producing compositions for foods  
An improved aroma-producing composition is provided that is shelf-stable and allows controlled release of a desired aroma from the composition, and also food products treated with the...
7968131 Calcium-enriched food product  
The present invention is directed to an enriched food product, such as a calcium-enriched chewable food product in which at least one piece of the food product provides the recommended daily DRI of...
7968130 Calcium-enriched food product  
The present invention is directed to a calcium-enriched chewable baked food product in which at least one piece of the food product provides the recommended daily DRI of elemental calcium. The...
7943188 Stuffed dough pocket with grasping extension  
A food product includes a pocket formed from dough, a portion of a food stuffing material captured within the pocket, and a protrusion coupled to the pocket. The protrusion is capable of being...
7935372 Coated snack products  
The invention relates to a coated snack product, and to a method for the preparation thereof. According to the invention, a snack product is prepared by coating a core with a least two coating...
7914833 Heat-stable high-amylopectin starch  
The invention relates to starch used in the baking-industry. Creams, (fruit-) fillings, toppings, glazes and other bakery products are often thickened by the inclusion of a certain amount of starch...
7906164 Snack/convenience foods and the like having external and/or internal coating compositions  
The disclosure describes new forms of chip-type and other fried or baked snack-type and/or convenience food items, including sweet goods such as cookies, doughnuts, etc., which are externally...
7892589 Dough compositions having a moisture barrier, and related methods  
Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier.