Matches 151 - 200 out of 309 < 1 2 3 4 5 6 7 >
Match Document Document Title
4910028 Honey coated and honey glazed roasted nuts and method for producing same  
Methods of producing coated, roasted nuts with distinctive honey flavor and golden medium brown roasted nut color comprising coating the nuts a single or successive times with nut coater slurry...
4904488 Uniformly-colored, flavored, microwaveable popcorn  
Corn kernels packaged within a bag can be popped within a microwave oven and then flavored in two ways. In the first embodiment, the flavoring is incorporated in the bag with the corn kernels, oil...
4904487 Uniformly-colored, cheese flavored, microwaveable popcorn  
Corn kernels packaged within a bag can be popped within a microwave oven and then flavored with powdered cheese in two ways. In the first embodiment, the cheese powder is imcorporated in the bag...
4902519 Lollipop-type confection formed and packaged in an elastic mold  
A lollipop-type confection is described which is molded and packaged in an elastic mold together with the method of making such a confection. After the molten candy product is poured through the...
4900567 Process for preparing a cereal  
A process for impregnating a grain cereal with honey. The honey is added to the grain cereal under specified conditions of oven temperature, rate of air flow through the oven, residence time in the...
4880645 Coating cereal with fruit juice  
The present invention teaches sweetening a comestible such as a ready-to-eat cereal with a coating comprising a sweetening syrup having from 9% to 85% by weight reducing sugars and a pectin...
4874618 Package containing a moisture resistant edible internal barrier  
Disclosed are two-compartment food packages which includes a first lower compartment housing a first food material, e.g., ice cream, and a second upper compartment housing a second food material,...
4871557 Granola bar with supplemental dietary fiber and method  
The present invention is a granola bar with supplemental dietary fiber which is added to the granola bar in the form of compressed flakes, as well as the method of making such a granola bar. The...
4861603 Food filled soybean protein casing  
This invention includes a soybean protein casing containing a filling or center material wherein the casing does not interfere with the palatability and flavor of the filling and is not destroyed...
4853235 Color-changing cereals and confections  
A cereal or confection capable of changing color instantly upon the immersion in an aqueous medium such as milk comprising a colored ceral or confection base, and an edible opaque powder adhereing...
4849233 Meltable coating and binder composition for popped corn kernels  
Coated and shaped popped popcorn products may be prepared from a coating and a binding composition possessing a thermoplastic melt temperature substantially lower than preparatory melt and...
4832966 Method of forming an image with photographic likeness on chocolate and product thereof  
A method of reproducing in chocolate a selected image, comprising the steps of optically scanning the image, laser etching the selected image in a surface of a plate in response to the optical...
4822625 Process for honey-roasting nuts  
Roasted nuts (peanuts, cashews, etc.) having desirable eye appeal, excellent taste and good storage stability are prepared by applying a predusting of a minor amount of an adhesive, film-forming...
4820533 Edible barrier for composite food articles  
Disclosed are edible barriers useful in composite food articles to separate one food phase from another which differ in such properties as water activity, protein concentration, etc. The ebible...
4790995 Process for sterilizng spices  
A process for sterilizing spices, in particular whole spices, by heat treatment in a sealed container at a temperature above 100° C. and coating with an edible material. This provides profound...
4767636 Method for adhering spices on the surface of rice  
The present invention is concerned with a continuous process for preparing a non-segregating, free-flowing dried instant rice and sauce dish comprising coating rice in a rotating coating reel with...
4751090 Composition for use in preparing glazed microwave popcorn product  
A composition for use in, preparing, a microwavable popcorn product with a sugar glaze. The composition includes a glazing blend combined with unpopped popcorn. The glazing blend includes an oil...
4689238 Composite food product  
A shelf-stable, composite food product comprising a dual-texture, low water activity binder having at least one food-flavoring material distributed therein is disclosed. The dual-texture, low water...
4687669 Process for production of enriched rice or barley  
Polished rice or barley enriched with nutrients, said nutrients being fixed in and on the grain by coating an oil/fat and a wax which do not melt at ordinary temperature but melt on heating. Said...
4673578 Snack food product with high dietary fiber content and process for producing the same  
A high dietary fiber-containing snack food product and process for making the same is disclosed. The product comprises from about 5 to about 30% by weight of dietary fiber, soaked in a food grade...
4671963 Stearate treated food products  
A method for treating foodstuffs with alkaline metal salts of stearic acid by coating and/or by inclusion within the food product is disclosed. The food may be coated by immersion or spraying of a...
4663175 Method for making a flavored nut product  
A flavored-nut product, made by coating nuts (or other centers) alternately with a liquid mixture (of water, sugar, and modified tapioca) and a solids mixture (of flour, modified corn starch, sugar...
4661362 Debittering bran flakes using citrus peel  
A process for eliminating the harsh bitter flavor associated with bran cereal by contacting the bran cereal with dried citrus peel.
4640837 Coating composition for microwave cooking  
A coating composition for imparting a crisp, golden-brown surface to foodstuffs cooked in a microwave comprising a bread crumb/oil blend in amounts up to 66% by weight of the composition,...
4627985 Processed soybean foods and their production  
A fibrous or granular processed soybean food can be produced by coating the surfaces of fibrous or granular soybean preparation obtained by grinding soybeans having a water content of 30 to 60%...
4626427 Cardamom seed preparation being effective against bad breath  
Preparation being effective against bad breath, particularly caused by strongly smelling food stuffs or cigarettes, alcohol and the like, consisting of cardamom seeds which are individually or...
4619831 Dietary fiber composition and process of manufacture  
A dietary fiber composition is prepared by coating an insoluble fiber with a soluble fiber. The insoluble fiber is preferably derived from cereal bran by enzymatically and chemically purifying the...
4605561 Fondant and food bars produced therefrom  
An intermediate moisture, polyhydric alcohol-free, cooked fondant to be used in the production of food bars. This cooked fondant can be used in the production of different types of food bars, by...
4597973 Process for treating edible nuts and seeds  
Edible seeds and nuts having been stored at low preserving temperatures are treated so as to produce a roasted, salted product wherein the salt is strongly held without the use of oil additives....
4568557 Process for producing snack food product with high dietary fiber content  
A high dietary fiber-containing snack food product and process for making the same is disclosed. The product comprises from about 5 to about 30% by weight of dietary fiber, soaked in a food grade...
4565702 Dietary fiber food products and method of manufacture  
A dietary fiber composition is prepared by coating an insoluble fiber with a soluble fiber. The insoluble fiber is preferably derived from cereal bran by enzymatically and chemically purifying the...
4539211 Process for manufacturing cavity-filled cereal pieces  
A method is disclosed for manufacturing a filled composite product of bite-sized solid cereal-based pieces having a recess, and in which the recess has secured therein a multiplicity of smaller...
4534781 Mushroom supplement containing protein and a time delay coating  
An improved nutrient supplement is disclosed for enhancing the growth of mushroom mycelium in a compost bed comprising a particulate nutrient supplement having at least a partial coating of a...
4525306 Method for prevention of oxidation of oils and fats and soft capsules containing the treated oils and fats  
Oils and fats, especially highly unsaturated, are prevented from oxidation by the step of adding to the oils and fats 0.01 to 10 percent by weight, based on the weight of the oils and fats, of an...
4522833 Roasted coated nut product and process therefor  
A process for applying a coating to an edible nut which comprises partially roasting the nut until the onset of flavor development, coating the nut with a sugar syrup containing slurry, subjecting...
4515820 Method for coating and infusing nut products with honey-sucrose solution for roasting  
A method for coating and infusing nut products with honey-sucrose solution for roasting, which method consists essentially of the steps of (1) preparing a solution comprising 50%-70% by weight...
4514425 Mold growth inhibitor and method  
A dry, powdery composition containing mold inhibiting quantities of sorbic acid or a salt thereof and sodium diacetate may be coated on grain or grain products to inhibit mold.
4501758 Honey coated nuts  
Nuts are coated by first contacting them with an aqueous sugar and carbohydrate adhesive material, followed by treatment with a dry, honey-containing mixture.
4499113 Process for preparing snack products with expanded coating  
A process for producing a snack product with an expanded coating comprising a core material selected from the group consisting of nuts, beans, seeds, expanded starchy materials coated with fatty...
4451488 Food bar  
A shelf stable, intermediate moisture, food bar having a soft and chewy texture with good taste is disclosed. Lowered sugar content and good texture and taste characteristics are maintained through...
4394395 Process for the production of a molded food product by sintering  
The invention relates to a process for producing a food product in the form of an individual article, particularly a bar, by sintering a powder-form starting material. To carry out the process, the...
4391831 Animal feed composition and method for producing same  
An animal feed composition comprises particles of base feed material, e.g., grains such as oats, and, deposited on at least a portion of these particles, deposit material comprising substantially...
4386108 Coated coconut, method of preparation and icing therefrom  
Disclosed are improved coconut pieces coated with an impermeable coating of insoluble calcium alginate as well as methods of preparing such coconut pieces. Such coated coconut pieces are especially...
4375481 Process for production of roe-like multilayer spherical structure  
In a process for producing an edible roe-like multilayer spherical structure composed of at least two layers including an inner layer and an outer layer occluding the inner layer, which comprises a...
4308289 Process for adhesively bonding peanut halves  
An improved process is provided for treating skinned peanuts with an edible powder. In the improved process, peanuts including those peanuts which have split into halves are rotated relative to...
4289790 Sizzling and crunchy chocolate candy  
A storage-stable confection which does not require moisture resistant packaging is prepared by coating a crunchy core of cereal, dried fruit or nuts with alternate layers of chocolate and gasified...
4287216 Chocolate confection containing carbonated hard candy crystals dispersed therein  
A confectionery product comprising at least two components, the first component being chocolate, and the second component being a certain amount of candied popping crystals, said two components...
4279932 Edible laminar sheet material and method of preparation  
A food product comprising a laminar sheet material comprising two edible sheets of different swelling properties, the two edible sheets being bonded together along at least a portion of the...
4247561 Process and method of use for a stable emulsified edible liquid starch product  
A method of making a stable, emulsified, liquid starch product which comprises from about 45% to about 85% edible liquid, and from about 15% to about 55% of a whole, non-starch isolated, starch...
4238514 Rice cereal and process  
Disclosed is an improvement in a process for preparing a puffed ready-to-eat cereal product from rice. Nato rice typically sticks and clumps during processing. The present invention reduces this...
Matches 151 - 200 out of 309 < 1 2 3 4 5 6 7 >