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7485330 Foodstuff containing a moist meaty filling  
A biscuit treat for dogs has improved palatability by incorporating a highly palatable shelf stable meaty filling into a cavity formed upon the top surface of the biscuit. The meaty filling...
7435437 Production of foodstuffs with a filling  
A frozen foodstuff is made by first molding a foodstuff blank while frozen under pressure into a first foodstuff part that has a cavity intended to hold a filling. Then filling is loaded into the...
7288214 Coagulation solution for causing coagulation of a collagen  
Described is a coagulation solution suitable for causing coagulation of a collagen-containing casing of a co-extruded food product. This coagulation solution comprises a highly soluble inorganic...
7276260 Inhibition of Tyrophagus putrescentiae in pet food products  
A method of inhibiting the growth of Tyrophagus putrescentiae in a pet food product includes the step of adding at least 0.3% by weight conjugated linoleic acid (CLA) to the pet food product....
7270841 Process for treating the surface of fresh meat  
The present invention creates a process for treating the surface of fresh meat, in which the meat is treated with a hydrocolloid based on collagen, in particular gelatine, animal glues, collagen,...
7258053 Hot dog slicer  
A food slicer 10 of the present invention contains a hollow body 12 having an inner wall 13 defining an interior 17 and an outer wall 15 for containment of a food product therein. A...
7226629 Microwaveable grilled cheese and meat sandwiches and method of preparation  
The present invention is directed to microwaveable grilled cheese and grilled cheese and meat sandwiches that include an edible, lipid based moisture barrier. The edible moisture barrier includes...
7205015 Method for producing a jerked meat rawhide chew toy  
A method for producing a jerked meat rawhide chew toys has steps of forming rawhide chew toys, preparing neat, processing the meat, coating the rawhide chew toys with meat and drying the rawhide...
7172781 Method and apparatus for evacuating pockets of injected fluid in meat products  
A method and apparatus for evacuating pockets of injected fluid in meat products involves the structure and use of a machine which has a longitudinal movable conveyor surface on the machine; a...
7128939 Pretreatment agent for a fish food  
The present invention is a pretreatment agent for a fish food which comprises, in a mixture, 1–30% (v/v) of ethanol, 5–25% (w/v) of citrate and 0.5–50% (w/v) of at least one inorganic salt...
7078068 Methods for coagulating collagen using phosphate brine solutions  
Methods for coagulating collagen and producing a food product by contacting the collagen with a solution comprising at least about 40% by weight of a phosphate salt mixture wherein the phosphate...
7074442 Ground meat products including meat from spent egg-laying hens  
A consumable ground poultry product is obtained from spent laying hens using a mechanical deboning machine equipped with a filter and temperature and pressure controls. The leghorn is produced to...
7025020 Pet chew toy  
A pet chew toy includes a relatively hard outer shell formed of dried and shaped animal skin. A relatively soft flavored and scented meat product is encapsulated within the outer shell. The meat...
7022358 Collagen membrane made from porcine skin  
Collagen membranes are formed from porcine rinds (i.e., pig skins) for us in a variety of applications and, most preferably, for wrapping food products, such as hams and the like. First, after...
7022357 Process for the preparation of smoke-impregnated tubular casings  
A method of preparing smoke-impregnated tubular casings is described. The process comprises: (a) providing a tubular casing having interior and exterior surfaces, the tubular casing being selected...
7011858 Concertina-shaped casing suitable for edible materials  
The present invention relates generally to a shirred concertina formed from a seamless, tubular foodstuff casing that is tied-off at one end, and has an outer surface provided with a coating or...
7005153 Method of producing laminated food and a device thereof and laminated cheese food thereby produced  
Fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on cooling and carrying sides; of two cooling and carrying devices,...
6987182 Process for producing cold-gelling hydrocolloids  
A dry hydrocolloid powder with cold-gel capabilities is produced by: dissolving a hydrocolloid comprising polysaccharide chains in an aqueous solution; heating the dissolved hydrocolloid solution...
6911224 Multi-layered canned pet food  
A canned pet food product having a base layer and an upper layer. The base layer is formed of solid food pieces in a gravy which makes up about 20% to about 40% of the base layer. The upper layer,...
6899906 Reticulation-free water-dispersible coating composition for food substrates  
A water-dispersible coating composition for use on food substrates, which permits incorporation of a substantially increased rice component content compared to prior art coatings, without the...
6896919 Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making  
A frozen food product which includes a raw protein portion, a raw or an only partially cooked or blanched vegetable portion and a sauce, contained in a sealed cooking pouch made primarily of paper...
6881431 Microwave heatable bread-based fast food  
Fast food product such as hot dogs or hamburgers, buns or rolls which are adapted for heating together with a cooked meat product inserted therein are produced from a dough containing hard white...
6845790 Easily peelable sausage casing made of fibre-reinforced cellulose hydrate having a non-stick coating on the inside  
A fiber-reinforced sausage casing having a non-stick coating on its interior surface is described. In particular, the coating on the interior surface of the sausage casing includes the following...
6841181 Encapsulated multifunctional biologically active food component, process for its production and its use  
The invention relates to a multifunctional encapsulated biologically active food component consisting of a core which comprises at least one dietary fiber, which core is surrounded by at least one...
6835397 Controlled release encapsulated bioactive substances  
The present invention is an encapsulated yeast composite comprising a core comprising yeast and a coating containing an emulsifiable lipid. The yeast includes Saccharomyces cerevisiae . The...
H002091 Oven-baked french fries having extended hold time  
Coated French fried potatoes which maintain crispness for at least about 10 minutes. The French fries have at least a 0.1 mm starch-based surface coating and Texture Value of at least about 170...
6627237 Frozen foods and process for producing the same  
The frozen food or food material includes a food or food material processed with from 0.1% by weight to 5% by weight of an alkali metal halide or an alkali earth metal halide, from 0.01% by weight...
6613372 Method for producing an animal feed or food item and a product produced according to said method  
A method for producing an animal feed or food item wherein at least one first flow of a viscous mass solidifies under corresponding first process conditions and at least one second flow of a mass...
6605307 Plated meal with individually frozen ingredients and method of thawing and heating  
The invention relates to a plated frozen meal comprising a plate, a first group of individually frozen predominantly meat-based ingredients positioned on the plate, a second group of individually...
6582740 Layered canned pet food  
A canned pet food product having a base layer and an upper layer. The base layer is formed of solid food pieces in a gravy and has a substantially conical recess formed into its upper surface. The...
6534102 Method of making high protein savory seasoning bits  
Shaker delivered savory or sweet seasoning bits formed into various shapes and formats, made from a high protein stabilized crunchy matrix with savory or sweet flavoring and seasonings imbedded...
6428830 Helical food product  
A food product comprising one or more plastic food substrates is formed into a helical configuration and coated with a fluid barrier agent to prevent reannealing of adjacent turns of the product....
6413073 Apparatus for producing stranded, ground, meat products  
The disclosed invention includes extrusion apparatus, wherein and by which ground meat replicates selected cuts of natural, unground meat. A ground meat product substantially free of bone and heavy...
6379733 Method and apparatus for making an helical food product  
A method is provided for making a helical food product. The method includes the step of extruding one or more plastic food substrates through a nozzle into a hollow shaped part. Relative rotation...
6348225 Uniform country ham slices and process for making the same  
The present invention provides a method for efficiently making dry-cured meat portions whose weight, size, and shape are easily controlled during manufacturing. The method includes preparing a very...
6329003 Chicken meat product and method of making  
A chicken meat product rendered substantially free of pathogenic bacterial species by having an external coating of sodium diacetate substantially free of an adhesive material. The wet coating is...
6326039 Skinless sausage or frankfurter manufacturing method and apparatus utilizing reusable deformable support  
In a method for the manufacture of frankfurters, hot dogs and other skinless sausage products, a meat emulsion is extruded onto a flexible conveyor belt which is then conveyed through a tube whose...
6309682 Dry lamellar-structure pet food product  
A food composition, particularly for pets, is prepared by adding and mixing cereal, vegetable protein, animal meal, vegetable by-products and lipid ingredients together and extrusion-cooking the...
6306446 Co-extruded meat product  
The invention provides a meat product comprising extruded inner core of meat substrate and one or more co-extruded outer layers wholly or partly around the core, wherein at least one of the outer...
6277420 Combination rawhide and formulated food pet chew  
A highly palatable and long lasting dog chew for pets has been developed by combining a formulation and processing sequence which results in a highly palatable meat based filling being incorporated...
6274183 Rice composition for coating foods  
A food coating composition which is manufactured from so-called fragrant or scented rices, which are also known as "aromatic rices," and which derive their distinct aroma and flavor primarily from...
6270830 Stabilizer for meat products and meat product composition  
A stabilizer for foods or a stabilizer for meat products, which is effective in preventing syneresis and improving water holding capacities, yield, texture, cloudiness and the like in foods,...
6270817 Crumb coating composition  
A crumb coating composition formed by agglomeration which includes (a) an insoluble powdered first protein at least 80% of which has a particle size of greater than 0.5 mm; and (b) a soluble second...
6268002 Method for making grape leaves with meat  
The present invention pertains to an apparatus for making grape leaves with meat. The apparatus comprises a mechanism for rolling a grape leaf about the meat. Additionally, the apparatus comprises...
6261618 Method of making battered and breaded food compositions using calcium pectins  
A method and composition for preparing battered and breaded food compositions which resist absorbing oil during deep fat frying. The breading composition is prepared by enriching the breading...
6261614 Frozen food product  
In order to provide a food product which has all the ingredients necessary for cooking, breadcrumbs are applied to a food fillet such as fish, oil being subsequently applied to the food portion...
6248383 Agent for improving water binding capacity of meat and method of making  
The meat quality-improving agent of the present invention includes an enzymatic hydrolyzate of a protein. By using the above meat quality-improving agent for frozen meats, pressured and...
6238715 Chew toy for dogs and method of making the same  
A animal product filled chew toy for dogs comprises a relatively hard hollow casing. A relatively soft animal product filling that includes a preservative, a gelling agent, an animal fat and a meat...
6235338 Methods for recovering raw meat from the head-shells of crustaceans, e.g. lobsters and use thereof for stuffed crustaceans, e.g. lobster and stuffing so-provided  
Procedures are provided herein for the optimization of the utilization of crustaceans, e.g., whole lobsters, through the inclusion of under-utilized components. The procedure involves firstly,...
6224919 Black collagen flat film and foodstuff coated therewith  
A black edible flat film based on collagen with a wall thickness of up to 40 microns that comprises (a) a collagen substrate, and (b) at least one black pigment and wherein the concentration of...
Matches 1 - 50 out of 330 1 2 3 4 5 6 7 >