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3843805 |
BASE COMPOSITION FOR PREPARING FOOD PRODUCTS
A dry admixture, which is useful either as a milk or meat preservative or as a base composition in preparing aqueous food products, contains pregelatinized starch, calcium acetate and sodium...
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3835223 |
SELF-BASTING POULTRY PRODUCT AND METHOD OF PREPARATION
Edible fat for basting the skin of poultry during cooking is injected over the breast muscle of a dressed raw poultry carcass through a hollow needle which is moved under the skin to distribute fat...
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3829564 |
COATED PRODUCTS FOR VETERINARY USE
Copolymers and terpolymers consisting essentially of (a) a basic substituted acrylate or methacrylate;and (b) at least one ethylenically unsaturated compound selected from vinyl aromatic...
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3794742 |
COATING COMPOSITION FOR FOODS AND METHOD OF IMPROVING TEXTURE OF COOKED FOODS
A method of improving the texture of meat or other solid foods by reducing he loss of moisture from the foods during cooking thereof and a coating composition for such foods to be applied thereto...
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3765902 |
METHOD FOR MAKING A MARBLED MEAT PET FOOD
An apparatus is described for producing a substantially solid semi-moist animal food resembling marbled meat. The apparatus consists of a pipe closed at one end and having a number of holes...
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3754925 |
NEW THERMO-GELABLE POLYSACCHARIDE-CONTAINING FOODSTUFFS
A thermo-gelable β-1,3 glucan-type polysaccharide is made by the aerobic cultivation of certain microorganisms. It generally resembles the known thermally gelable β-1,3 glucan known as "curdlan"...
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3669007 |
METHOD AND APPARATUS FOR ROLLING AND TUCKING FILLED FOODSTUFFS
The method and apparatus take an outer food wrap or envelope and place it upon one of a plurality of continuously moving platens, each with a hinged section, upon a conveyor and processes each...
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3656968 |
PROCESS FOR MAKING FOOD SANDWICH
Preparation of a food sandwich consisting of a filling in a thin-walled bun with a hole extending into the bun along and adjacent to the filling so that flavoring material inserted into the hole...
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3635738 |
PACKAGED MEAT PRODUCT AND PROCEDURE FOR MAKING IT
Process meat and the like is provided with an outer edible, ply, layer or enclosure of a desired color that protects the meat, retains moisture therein, and provides a pleasing display package for...
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3615690 |
PREPARATION OF MEAT AND CHEESE PRODUCT
Lean and fat meat, water, seasoning and flavoring materials together with gelatin are cooked, cooled, and pizza cheese incorporated in the mixture to bring the cheese to a stringy state, the...
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3615647 |
EXPANDED FAT-COATED ANIMAL FOOD HAVING A COHERENT COATING
A porous, expanded animal food is provided comprising chunks having starch-containing and protein-containing constituents. The chunks are covered with a coating of fat, which coating is overlaid...
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3615686 |
SHAPING OF FOODSTUFFS
A method of forming unit portions of foodstuffs such as reformed shrimp in which the food material is extruded through a nozzle which is of distorted or helical form while in a frozen state and is...
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3551161 |
METHOD OF PREPARING A PROTEINPOTATO ARTICLE
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3536499 |
FROZEN FOOD PRODUCT AND METHOD OF PREPARING THE SAME
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3511669 |
METHOD OF MAKING A SAUSAGE PRODUCT
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3486904 |
PREPARATION OF PREFRIED CEREAL BREADING
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3471304 |
EDIBLE COATING COMPOSITIONS
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3453120 |
PREPARING A STACKED SLICED FOOD PRODUCT
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3388085 |
Food coating compositions comprising ethylene-vinyl acetate copolymer and acetylated monoglyceride
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3361566 |
Freeze dried food article for aquatic animals
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3300317 |
Method of preparing a fowl product
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3266909 |
Novel meat bloom control process and meat products therefrom
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3229615 |
Apparatus for preparing cored food products
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3218307 |
Process of producing soybean proteinate
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3214277 |
Sausage casings and processes for making same
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3192057 |
Antibacterial coating compositions
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3161154 |
Means for filling a frankfurter with a strip of cheese
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3143424 |
Method for making a fried sandwich
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3141779 |
Stacked sliced food product and method of preparing same
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3131066 |
Method of preparing a filled meat product
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3073702 |
Water dispersible collagen
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3041182 |
Collagen enclosed sausage-type product and method of preparing same
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3036922 |
Process of preparing a boneless cooked poultry product
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3031310 |
Boneless stuffed chicken legs
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3026822 |
Apparatus for making a filling containing pastry
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3006766 |
Method of preparing a breast of chicken product
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2999019 |
Meat tenderizing composition and method of using
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2992925 |
Process for preparing a gelled food product and the resulting product
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2937095 |
Food product and method of making the same
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2918378 |
Food package and method of packaging
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2918374 |
Meat-product
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2910370 |
Frozen poultry product and preparation
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2906629 |
Process and article for tenderizing and seasoning meats
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2905561 |
Prevention of fading of color of cured meat products
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2864708 |
Coated food product and method of producing same
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2861888 |
Pellets containing dehydrated meat and coconut and confection containing these pellets
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2822571 |
Apparatus for making hollow frankfurters
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2813034 |
Method of producing synthetic sausage skins and products produced thereby
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2811453 |
Coated sausage and method of preparing same
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2806795 |
Method of preserving fleshy comestibles and products
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