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7452558 |
Three-layered centerfilled gum product with candy shell
A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism...
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7445804 |
Chocolate coated beverage creamer
An article of manufacture useful for adding creamer base to hot beverages such as coffee or tea-based beverages comprises (a) a center core comprising a creamer base (for example, the creamer base...
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7344742 |
Lollipop manufacture
Apparatus ( 1 ) and process for the manufacture of lollipops in which lollipops ( 3 ) are transferred from a substantially horizontal condition in a hopper ( 4 ), to a substantially vertical...
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7211282 |
Pinwheel lollipop
A pinwheel includes a first axis, which supports a hub. A plurality of protrusions is connected to the hub and radially extending from the hub. Candy items are attached to a plurality of the...
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7014877 |
Lollipop stick and lollipop container
The invention relates to the automatic marketing of lollipops, by providing a lollipop stick made of a flexible material in combination with a compact lollipop container, wherein the stick is...
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6797294 |
Confectionery
A process for the manufacture of an item of confectionery includes the steps of: boiling a glucose and sugar mixture to produce a boiled sugar mass; admixing at least one nonpareil to the boiled...
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6713101 |
Frozen dessert novelty and method for its preparation
A frozen dessert novelty which is a water ice molded confection product that includes a thin translucent shell and a multi-colored core which is encased into the shell and which is visible in the...
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6645538 |
Composite flexible frozen confection comprising a gel and process for its preparation
A composite flexible frozen confection containing a distinct block(s) of a gel component, that is combined with one or more frozen dessert components, in such a manner that the composition may...
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6565902 |
Mold and method for manufacturing a frozen confectionery
The present invention is directed to a three dimensional confectionery of frozen confectionery which can be easily handled and consumed, consists of a frozen confectionery body and a handling...
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6558727 |
High precision multiple-extrusion of confectionary products
A three-phase center-filled candy product. A candy material for the outer layer or shell is extruded from a first extruder and a second material which could be a chewy material, such as gum or...
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6548097 |
Frozen confections comprising a gel composition
A frozen dessert product that includes as gel providing ingredients an anionic gelling hydrocolloid and a gelation controller or inhibitor, the ingredients providing or forming a gel having a...
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6531169 |
Composite food composition comprising a gel and process for its preparation
A composite food composition, in particular a frozen water ice confection in which two or more component phases are present in an intermingled manner that is neither consisting of distinct...
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6491958 |
Frozen novelties and their manufacture
An edible novelty including an edible core mounted on a stick at one end of the core. The core having another end opposite the one end and the core having an edible coverture layer. A layer of an...
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6461653 |
Ice confection with controlled transparency
A frozen ice confection of fixed shape is described which has its opacity controlled in relation of the temperature of the confection. The confection may also have an imbedded indicia which becomes...
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6416800 |
Fiber optic candy
An edible fiberoptic light source is combined with confectioneries, in particular candy, to form a safe edible material possessing unusual combinations of internally generated colors and optical...
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6383536 |
Interactive foodstuff holding device
An interactive foodstuff emits sound, light, motion or other action by the control and/or manipulation of the electrical, optical or physical conditions of or proximal to the foodstuff.
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6375236 |
Protective handle for lollipops
The invention is a safety device for use in connection with candies such as lollipops that are equipped with sticks. Such handle will have a narrow opening running down the length of the handle in...
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6338863 |
Coated frozen confectionery article and method for making it
An iced-confectionary article coated with a layer of cooked batter, in particular in the form of a popsicle. This article is prepared by dipping a precooled iced confection center, fitted with a...
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6284294 |
Patterned frozen confectionery product
A patterned composite food product has an ice confectionery composition component and an edible material component which is different from the ice confectionery composition, the edible material...
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6261611 |
Hand-held food package and method of use
A hand-held food package is provided which enables heterogeneous foods, such as filled pastas, burritos, and the like, to be shipped, stored and heated in the same disposable package from which...
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6251456 |
Patterned chocolate coatings, methods, and apparatus for preparing same
A product with a striped coating, method for making, and an apparatus for applying a coating to a confectionery to produce a confectionary with a striped appearing coating. The striped appearing...
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6251455 |
Patterned chocolate coatings, methods, and apparatus for preparing same
A product with a striped coating, method for making, and an apparatus for applying a coating to a confectionery to produce a confectionary with a striped appearing coating. The striped appearing...
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6221407 |
Confectionary product including compartment for housing an object
A confectionary product including a substantially transparent candy mass and a substantially cylindrical housing for supporting and retaining the candy mass and including an interior compartment...
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6190226 |
Drip collecting support for frozen confections
A drip collecting support for frozen confections comprising a drip collecting tray shaped body and a handle means having a removable portion comprising a figurine or a toy.
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6187350 |
Combination confectionary product
A confection including a candy product, a substantially elongate base member having opposed first and second ends and an interior compartment. The first end of the base member has an opening...
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6103278 |
Lenticular lollipop
An edible assembly is provided with an edible portion composed of an edible material, a lenticular viewing element disposed within the edible portion, and a handle that supports the edible portion...
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6083546 |
Method of making ice confections
A two component ice confection is formed by cooling an ice confection core to below -15° C., preferably using a cryogenic liquid, then immersing it in a water ice solution to form a layer of water...
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6054159 |
Self-supporting stick for consumables and lollipop
A lollipop stick and a lollipop are provided with an expandable support for supporting a lollipop stick and the lollipop in an erect orientation. The support may be formed by a plurality of slits...
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6045836 |
Packed in-pack filled product on stick
The invention relates to a packed in-pack filled edible solidified product on a stick and a method for producing the same. A thermoformed plastic package define a 3-dimensional cavity with an inlet...
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6030651 |
Filled pasta rolled in the shape of a coil
A pasta is formed from a tube of pasta that is cooked, filled with sauce, sealed on one end, left open on the other end and rolled into the shape of a coil. The pasta is suitable for being eaten...
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6004606 |
Process for preparation of extruded patterned frozen confectionery products
A composite ice confectionery product of the frozen type is prepared by pumping an ice composition into a former structure provided with an extrusion die so that the composition contained within...
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D415872 |
Confection holder
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5897895 |
Method for making extruded mounted food product
A highly uniform food product securely mounted on a handle is provided by: (a) coextruding a doughy material and a filling material in the form of an edible elongated extrudate having an outer,...
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5895673 |
Snack food dispensing utensil
A food utensil which is useful for picking up and delivering food to a mouth of a consumer comprises a gripping portion and a food adhering portion. The gripping portions allows a consumer to hold...
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5843500 |
Bacon wrapped seafood package and process
A process and packaging for shrimp, bacon wrapped, and coated in sauce, in which the product is vacuum sealed within packaging before being flash frozen for shipping and storage.
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5770250 |
Confection on a stick and associated drip absorber
The invention relates to an article for absorbing drips while consuming a frozen treat, and more particularly a device which can be axially received on an end of a stick and slid upwardly adjacent...
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5720175 |
Apparatus and method for making a multi-flavored frozen confection
A system and method for making a frozen confection having a plurality of differently flavored or colored sections are provided. After creating in a mold a frozen outer layer comprising the...
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5671659 |
Food skewer tool
A food skewering tool is used to insert a skewer into a food item, such as an apple. The tool includes a barrel having an axial bore for receiving and guiding the skewer, and a striker element...
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5618463 |
Ice ball molding apparatus
An ice molding apparatus includes a first mold assembly which includes a first hollow chamber portion and which includes a spike assembly which projects inward from a wall of the first hollow...
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5516540 |
Process for making articles of ice confectionery
Articles of ice confectionery are prepared in a cavity formed by a complementary countermould and master mould assembly into which a composition for forming an ice confectionery is introduced. The...
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5370884 |
Combination sucker and edible powder
The combination candy sucker and edible powder is a novelty candy holding device designed for the combination of a hard sucker type candy with a powder or granular candy in a self contained...
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5343710 |
Preparation of stripped lolly-type confections
Frozen ice products are prepared by freezing a first ice mixture in a first mold to form a core and then by freezing a second ice mixture about the core in a second mold. The core is prepared by...
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5279842 |
Confection filled gasified caramel and process for obtaining the same
A process for obtaining a confection filled with gasified caramel in which the initial caramel mass is at a temperature between about 90 and 150° C. and at a degree of moisture below equilibrium...
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5229149 |
Strawberry simulating a rose bud
A strawberry rose comprised of a stalk portion and a head portion combined to appear to be a long-stemmed rose bud is disclosed. The stalk portion includes a rigid elongate skewer wrapped with a...
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5066502 |
Confection and safety support handle
A sucker is disclosed in which the edible portion cannot be separated from the stick. A support member for the edible is formed from a semi-rigid plastic material, including a loop-shaped handle...
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5017390 |
Confection and method and apparatus for manufacturing it
A texturally contrasted frozen aerated confection comprising ice confection or mousse-like material in combination with an aerated fat-based glaze.
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4966781 |
Method of making a food product
This invention relates to a food product in the nature of pizza in which meat and condiments in a dough shell or casing are secured to a stick-like handle, and in particular to the method of...
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4938975 |
Food product and method of making same
A method of preparing a food product, such as a pizza, supported on a handle held by a diner while being eaten. Pizza dough is prepared and then rolled out into sheets of dough which are cut into...
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4902519 |
Lollipop-type confection formed and packaged in an elastic mold
A lollipop-type confection is described which is molded and packaged in an elastic mold together with the method of making such a confection. After the molten candy product is poured through the...
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4717573 |
Process for the manufacture of lollipops, a device to be used for this purpose and the product obtained from this process
A process for the production of lollipops, with the characteristic that it consists of the consecutive forming of two separate lollipop parts from sugar paste, the insertion of a quantity of sweets...
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