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Document Title |
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7585538 |
Mononuclearly filled microcapsules
Described are mononuclearly filled seamless microcapsules comprising:
a capsule shell of a hardened capsule material based on an acid polysaccharide and a filler material surrounded on all...
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7556836 |
High protein snack product
Snack products and processes for their manufacture are shown. The snack products provide a high concentration of protein, particularly soy protein, while maintaining an acceptable taste and...
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7494677 |
Coated food products and methods of producing coated food products with reduced permeability to fat and oil
Coatings containing one or more thermally coagulating proteins (e.g., whey protein) and foodstuffs coated with such coatings are provided. The coatings render foodstuffs less permeable to fat and...
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7485329 |
Semiwet feed product
Semiwet feed product with a wrapping coating applied by a vacuum coating method, process for the manufacture of such a product, method for packaging the same and product packed using said method.
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7479294 |
System and method for on-line mixing and application of surface coating compositions for food products
A process and apparatus for preparing a surface coating composition for an animal food. The process involves combining, in-line along a food processing line, liquid fat and a dry additive to...
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7452560 |
Process for preparing a hand-held snack item, and the product thereof
A method for preparing a hand-held snack item is disclosed. The method includes the steps of (a) applying a first edible, heat-sensitive food material to an initial formed hand-held food item,...
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7442399 |
Aroma-producing compositions for foods
An improved aroma-producing composition is provided that is shelf-stable and allows controlled release of a desired aroma from the composition, and also food products treated with the...
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7435437 |
Production of foodstuffs with a filling
A frozen foodstuff is made by first molding a foodstuff blank while frozen under pressure into a first foodstuff part that has a cavity intended to hold a filling. Then filling is loaded into the...
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7351441 |
Easily dispersible granules of soybean protein
An easily dispersible granule of soybean protein having powdery soybean protein whose surface is coated with a carbohydrate, which is not readily digestible, wherein the carbohydrate is present in...
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7338681 |
Process to prepare a premium formulated fried egg
The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an...
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RE40059 |
Sensitive substance encapsulation
A process for stabilizing a sensitive substance; (a) plating a sensitive substance onto a solid carrier under a controlled atmosphere to reduce loss of the sensitive substance; (b) encapsulating...
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7320807 |
Co-extruded cheese snacks
A cheese snack ( 10 ) includes an extruded annular cheese product ( 12 ) and a flavoring core ( 11 ) co-extruded within the cheese product. The core is normally flowable at room temperature. The...
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7319118 |
Food-coating composition, process for preparation thereof and use
The present invention relates to the use of aqueous copolymer poly(vinyl ester) dispersions which comprise cellulose ethers in an amount up to a maximum of 0.45% by weight in food-coating...
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7291354 |
Product and process of forming a food product
One method of forming a food product comprises placing a puffed grain in a blending container, placing a fluidized nutrient in the blending container, blending the puffed grain and the fluidized...
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7288279 |
Formulated fried egg product
The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an...
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7276260 |
Inhibition of Tyrophagus putrescentiae in pet food products
A method of inhibiting the growth of Tyrophagus putrescentiae in a pet food product includes the step of adding at least 0.3% by weight conjugated linoleic acid (CLA) to the pet food product....
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7264835 |
Food product and method of preparation
Composite food products comprising a first soft plastic nonfrangible major portion having a water activity of 0.5 or less and about 1% to 15% % of a second food portion of small direct expanded...
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7241469 |
Formulation and process to prepare a pre-formed filing unit
The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be...
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7229654 |
Multilayer edible moisture barrier for food products and method of use
An edible multilayer moisture barrier for food products is provided for separating food components having different water activities and preventing or significantly inhibiting movement of water...
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7226629 |
Microwaveable grilled cheese and meat sandwiches and method of preparation
The present invention is directed to microwaveable grilled cheese and grilled cheese and meat sandwiches that include an edible, lipid based moisture barrier. The edible moisture barrier includes...
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7222455 |
Compositions and methods for suppressing cracking and water loss from cherries
In one aspect, the present invention provides methods for suppressing cracking, stem browning, and water loss in fruit or vegetables, such as cherries. The methods comprise applying to fruit or...
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RE39631 |
Process for making free-flowing, coated, frozen food
A free-flowing, coated, frozen food and a method for making the same are disclosed. Discrete pieces of a free-flowing frozen food are introduced into a coating vessel where they are agitated to...
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7211284 |
Process for coating cheese
A cheese coating method, in particular pressed paste cheese, is characterised in that it consists in applying on whole cheeses or cheese portions, a coating composition comprising from 60 wt. % to...
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7205015 |
Method for producing a jerked meat rawhide chew toy
A method for producing a jerked meat rawhide chew toys has steps of forming rawhide chew toys, preparing neat, processing the meat, coating the rawhide chew toys with meat and drying the rawhide...
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7204998 |
Perfuming or flavoring microcapsules comprising a fireproofing agent
Perfuming or flavoring microcapsules that include a fireproofing agent in addition to a perfuming or flavoring ingredient and a carrier material, so that the microcapsules can reduce the occurrence...
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7169450 |
Enrobed core
An enrobed a core, such as a tablet core, that has a coating made of one or more patterned films each having portions that are visually distinct (e.g., differently colored) from one another and...
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7153531 |
Food composition
Food components including a triacylglycerol component and a bulking agent are provided. The triacylglycerol component typically has a melting point of about 100 to 120° F. and constitutes about 20...
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7147888 |
Emulsion impregnated rawhide chews
A wide range of aqueous based soaking operations can be employed to impregnate substantially throughout various rawhide pet chews; suitable substances for release into the oral cavity of pets...
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7128939 |
Pretreatment agent for a fish food
The present invention is a pretreatment agent for a fish food which comprises, in a mixture, 1–30% (v/v) of ethanol, 5–25% (w/v) of citrate and 0.5–50% (w/v) of at least one inorganic salt...
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7108886 |
Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
The present invention discloses a sugar-free hard coating prepared from a liquid coating syrup comprising a mixture from sorbitol and erythritol. Coating with liquid mixtures of sorbitol and...
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7105191 |
Calcium supplement for animals and method for making same
A calcium supplement for animals comprising one or more coatings over a calcium-containing core. The coatings provide additional nutrients as well as providing a moisture-resistant outer coating to...
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7101493 |
Method and composition for suppressing coal dust
A method and composition for suppressing coal dust include a metal-containing compound, such as an organo-manganese, that provides the additional benefit of being a combustion improver. The...
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7097868 |
Stable coated microcapsules
A microencapsulated composition containing lipophilic compounds is prepared by reducing the particle size of the lipophilic compound in the presence of a surface active agent to form a first...
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7029714 |
Cold formed food bars containing fragile baked inclusions
Relatively large (for example: ¼ inch × ¼ inch), fragile particles of a baked cookie product are a significant ingredient in a cold formed food bar product. The food bar product, which in...
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7022364 |
Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
The present invention discloses a sugar-free hard coating prepared from a liquid coating syrup comprising a mixture from sorbitol and erythritol. Coating with liquid mixtures of sorbitol and...
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7022356 |
Protein enhanced low carbohydrate snack food
Herein described is a high protein, low carbohydrate nougat having at least one sugar substitute, protein material and at least one flavoring. The sugar substitute contains between about 19% to...
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7005153 |
Method of producing laminated food and a device thereof and laminated cheese food thereby produced
Fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on cooling and carrying sides; of two cooling and carrying devices,...
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6936291 |
Method of producing edible cellulosic films
Disclosed is a process for continuous casting of edible cellulose-containing film sheets having unique physical characteristics. The cellulose film sheets have diverse applications in the processed...
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6932993 |
Method for producing filled foodstuff hollow bodies
Process for the production of filled food hollow mouldings, in which each hollow moulding has at least one cavity, which is open to the environment and filled with a filling material solid at...
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6902751 |
Encapsulated flavorings
A method for producing carbohydrate-encapsulated flavorings whose surface has been treated with an inert gas, as well as carbo-hydrate-encapsulated flavorings and the use thereof in food products,...
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6899906 |
Reticulation-free water-dispersible coating composition for food substrates
A water-dispersible coating composition for use on food substrates, which permits incorporation of a substantially increased rice component content compared to prior art coatings, without the...
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6887502 |
Compositions comprising fat soluble substances in a glassy carbohydrate matrix
The invention relates to compositions containing a fat soluble substance in a glassy carbohydrate matrix having maltose or a mixture of low-molecular weight carbohydrates, and, optionally, a...
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6875443 |
Encapsulated long chain alcohols
The present invention is directed to the encapsulation of long chain alcohols, C 20 -C 36 , in various materials including polymers and waxes. Through the proper selection of the polymer the...
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6869628 |
Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
The invention provides compositions and methods for providing edible gloss coatings for foods on which a gloss coating is desirable. The invention is particularly useful for providing gloss...
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6830766 |
High protein foodstuff
The present invention is a high-protein foodstuff that includes at least two layers wherein at least one of the layers includes at least 25% of protein and wherein the high-protein foodstuff may...
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6821544 |
Method of manufacturing a cheese or milk product by molding
The invention relates to a method of molding a cheese or milk product, wherein the method comprises: a) casting a melt of said product into at least one mold; b) cooling to cause at least a...
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6808727 |
Meal-equivalent food bar
An improved meal-substitute food bar, herein called a meal-equivalent food bar because it is divided into segments equivalent to the sequence of courses in a conventional meal, including appetizer...
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6790466 |
Food product comprising a solid mass base on chocolate or the like in contact with a humid mass
A food product comprising a substantially solid mass based on chocolate or the like in contact with a wet medium in non-frozen state, with a local free moisture content ranging between 45 and 88%,...
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6773734 |
Process of making food bar
A process for manufacturing the ready-to-eat food bar. The ready-to-eat food bar produced by the present process includes agglomerated particles of one or more cereal bases is provided. The cereal...
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6767567 |
Ingestible elements
The invention relates mainly to an element suitable for being ingested, the element including at least one air-passing channel making it possible to avoid choking in the event of being swallowed...
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