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6942885 |
Scored savory dough with toppings or fillings
A ready-for-use refrigerated or frozen dough that is prepared from flour, a leavening agent, fat; has no greater than 0.5 weight percent sugar or sugar substitute; and preferably includes one or...
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6919097 |
Soft, fully baked breadsticks
A fully baked, soft, breadstick product is provided having a water activity in the range of about 0.9 to 0.95. The breadstick product is ideally suited for use in a refrigerated, ready-to-eat kit....
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6878390 |
Segmented rolled food item
A segmented rolled food item is continuously produced using a rotating segmenting roller having a plurality of parallel circumferential lanes. Each lane contains a series of circumferentially...
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6808727 |
Meal-equivalent food bar
An improved meal-substitute food bar, herein called a meal-equivalent food bar because it is divided into segments equivalent to the sequence of courses in a conventional meal, including appetizer...
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6790467 |
Ready to bake dough with shaped, coextruded filling and method of making same
A ready to bake dough product with a shaped filling is disclosed. The filling is sized and configured so as to minimize or avoid exposure or spilling during processing, handling, or baking. The...
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6783782 |
Grooved freezer-to-oven pizza crust
A grooved, pre-proofed, freezer-to-oven pizza crust dough. The dough includes a top surface for a pizza filling, and a bottom surface opposing the top surface and contacting a pizza pan. The bottom...
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6726944 |
Method for making cookies
A method for providing individually baked products comprising the steps of providing an uncooked dough sheet or block which has separable portions of predefined shape, separating one or more...
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6652894 |
Shaped hot dog
A shaped hot dog is formed by providing a wiener with cuts extending longitudinally from each end a distance selected to maintain a cylindrical middle portion intact. The cuts form distal portions...
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6627239 |
Sweet dough tray
The invention is directed to a ready-for-use frozen or refrigerated sweet dough which is prepared from flour, sugar, a leavening agent and fat, and which is provided in a form that includes...
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6413563 |
Ready-to-brake refrigerated sweet dough
A ready-for-use refrigerated sweet dough that is prepared from flour, sugar, a leavening agent and fat. The dough has a surface that includes grooves, score lines, or combinations thereof which...
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6312743 |
Cookie dough
A ready-for-use cookie dough which can be preserved in the refrigerator and which is prepared from flour, sugar, baking powder and fat, containing between about 0.3 and 1.5% baking powder and...
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6284295 |
Ready to bake refrigerated cookie dough
A ready-for-use refrigerated cookie dough and which is prepared from flour, sugar, baking powder and fat, containing from about 0.1% to about 1.5% baking powder and provided in a form that includes...
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6280783 |
Ready to bake refrigerated sweet dough
A ready-for-use refrigerated sweet dough which is prepared from flour, sugar, a leavening agent and fat, and which is provided in a form that includes grooves, score lines, or a combination...
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6203828 |
Method for forming a filled dough product
A filled dough product having a plurality of dough sticks is provided. The plurality of dough sticks of the filled dough product can be connected by a web of dough. Each dough stick from the...
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6187361 |
Method for making a shaped hot dog
A shaped hot dog, and a method of forming a shaped hot dog from an elongated generally cylindrical wiener. The wiener is provided with cuts extending longitudinally from each end a distance...
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6177663 |
Food mold for microwave oven use
A molding tube for the production of a bread product formed around a skewer (37). The skewer (37) is used in piercing ingredients used for flavor. The skewer (37) then organizes where chosen...
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5976585 |
Method of making hot dog based food product and food product thereof
A food product is provided and includes a hot dog having a generally elongate shape with a cylindrical midsection and first and second generally curved ends; and a plurality of cuts extending...
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5962050 |
Pizza-type product having an increased length of exposed crust edge, and method of making
A compound pizza arrangement includes an inner shell section and an outer shell section. A gap is formed between the outer edge of the inner shell section and an inner edge of the outer shell...
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5906833 |
Chronological food bar
A nutritional supplement contains plural parts. Each of the plural parts is chronologically appropriate for its scheduled time of consumption. The nutritional supplement is contained in a palatable...
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5869459 |
Frozen rehydration formulation and delivery system therefor
A rehydrating freezer pop provides a convenient and effective way of replenishing lost fluid and electrolytes. The frozen formulation masks unpleasant tastes of electrolyte and is readily consumed...
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5855937 |
Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same
A conventional water-in-oil type emulsifying fats and oils food is extruded from a nozzle at a particular shear rate to provide therein split section layers composed of thin water film layers and...
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5652005 |
Method of making sandwich cookies for ice cream, and product
A method of producing filled sandwich cookies to be fed by an auger into an ice cream stream to produce ice cream with filled cookies comprising baking dough in units of multiple cookie elements,...
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5510135 |
Apparatus and method for connected forming and controlled stacking of material
An apparatus and method for connected forming and controlled stacking of material having a form (12). The form (12) includes at least two molds (14) connected to each other by a web (16). The...
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5415881 |
Animal muscle strip product
A food product which is formed from a breast cut of poultry or other animal muscle material having a core area and a plurality of strips of breast formed integrally with the core area and extending...
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D354613 |
Dog food treat
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5349759 |
Slicing guide marker
A slicing guide marker for marking impressionable food products with an elongated cantilever arm rotatably attached to a support shaft. The cantilever arm having a marking roller adjacent one end...
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5069914 |
Food product having reduced likelihood of choking
A hot dog or other elongated food product having generally longitudinal slits extending along the entire length of the hot dog. The slits are preferably spaced around the circumference and extend...
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5045329 |
Perforated pita bread
After pita dough has been rolled and prior to baking of the dough to form pita bread, the flat pancake-like dough form is weakened along a perforation or score line on at least one side of the...
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4975291 |
Spiced meat product
A meat product having the flavor, aroma and texture of a common frankfurter fabricated as a patty for easier cooking and use. A process for fabricating the meat product where molds are filled with...
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4874618 |
Package containing a moisture resistant edible internal barrier
Disclosed are two-compartment food packages which includes a first lower compartment housing a first food material, e.g., ice cream, and a second upper compartment housing a second food material,...
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4820533 |
Edible barrier for composite food articles
Disclosed are edible barriers useful in composite food articles to separate one food phase from another which differ in such properties as water activity, protein concentration, etc. The ebible...
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4472440 |
Package containing a moisture resistant edible baked container
A merchandising package for prolonging holding and serving periods for food products served in edible baked containers is provided in which an edible baked container is provided with an internal...
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4158064 |
Meltable hard candy article
A flat bar of precooked stable hard candy having a low moisture content which is rapidly meltable to form a brittle, non-sticky glaze coating on a confection or food item and having good shelf life...
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4032664 |
Fried formed chip
A chip-type snack is disclosed. A dough is prepared and sheeted. An elongated shaped ribbon of connected dough pieces is cut from the dough sheet. The ribbon is passed through a deep fat fryer and...
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3914459 |
Method of making a restructured meat product
A restructured meat product in the form of small pieces is made from a comminute of raw meat by incorporating in the comminute fibres of set protein, extruding the fibrous comminute thus obtained...
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3717473 |
MEAT PRODUCT
A strip of lean meat is cut from a loin so that the width of the strip is substantially greater than its thickness, and a plurality of generally parallel skewers are inserted into the strip at...
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3601305 |
PACKAGE PREFERABLY INTENDED FOR ICE CREAM AND SIMILAR PRODUCTS
A container for ice cream and similar products provided with depressions or indentations in the bottom thereof to facilitate the dividing the ice cream cake after it has been turned upside down on...
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3524401 |
COMPOSITE REFRIGERATED DOUGH COMPOSITION
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3505076 |
EDIBLE FOOD PRODUCT AND PROCESS
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3469997 |
METHOD OF PRODUCING HANDLE-ANCHORED FORMED SUGAR BLOCK
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2898213 |
Multiple unitary frozen confection
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2801736 |
Tea bag or similar container
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D089941 |
Title is not available
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D047061 |
Title is not available
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D047060 |
Title is not available
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