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7601373 |
Equine feed product
An equine oat-balancing feed supplement comprising a mix of substances including lysine, iodine, copper, magnesium, zinc and calcium is provided. The supplement further includes one or more of...
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7597916 |
Livestock anti-acid composition
Acid compositions for ruminants containing a plurality of acid-neutralizing salts with pK a 's effective at different ruminant gastrointestinal pH ranges and an active probiotic culture capable of...
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7595075 |
Calcium fortification of bread dough
Calcium fortified foods, such as leavened baked goods, are disclosed. Methods for preparing calcium fortified foods and calcium additives are also disclosed.
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7579038 |
Edible pet chew
The several embodiments of the present invention include methods of producing a thermoplastic, protein-based, edible molded article and the resulting articles. An exemplary method includes the...
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7579037 |
Isotonic energy drink and procedure for obtaining it
Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first...
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7566467 |
Inulin infused vegetable and method of preparation
Dried foods infused with inulin are provided, especially whole vegetable pieces. Such products are characterized as food pieces having a water activity ranging from about 0.15 to 0.5. The foods can...
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7566463 |
Oral rehydration compositions
An oral rehydration mixture (ORM) may include from 47 to 75 wt % of a glucose containing saccharide, from 6 to 13 wt % sodium chloride, from 6.5 to 19 wt % potassium chloride, from 2 to 5 wt %...
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7563472 |
Composition for replacing milk powder
The current invention relates to a composition comprising a) from 20 w/w % to 70 w/w % cereal proteins, b) from 25 w/w % to 70 w/w % maltodextrin, c) from 1 w/w % to 20 w/w % amino acids, and d)...
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7547457 |
Methods of fortifying process cheese and products thereof
Methods are provided for making nutrient fortified foods, and particularly methods of fortifying process cheeses with magnesium and the resulting magnesium-fortified process cheese products. These...
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7485329 |
Semiwet feed product
Semiwet feed product with a wrapping coating applied by a vacuum coating method, process for the manufacture of such a product, method for packaging the same and product packed using said method.
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7479294 |
System and method for on-line mixing and application of surface coating compositions for food products
A process and apparatus for preparing a surface coating composition for an animal food. The process involves combining, in-line along a food processing line, liquid fat and a dry additive to...
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7455872 |
Compositions and methods for producing a salty taste in foods or beverages
The present invention provides compositions containing bitterness inhibitors that reduce the bitter taste of KCl that is used in foods or beverages as a substitute for sodium chloride. The...
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7452563 |
Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
The present invention provides flavored seasoning compositions containing low-salt substitutes that reduce the quantity of common salt used to flavor foods. More specifically, the compositions...
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7445803 |
Chromium (III) alpha amino acid complexes
Chromium (III) 1:3 complexes of alpha amino acids such as methionine and their use as animal nutritional supplements. The chromium ion is complexed with three Methionine molecules to form the...
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7435438 |
Disinfectant and method of use
A process is disclosed for treating consumable food products, the process comprising the step of applying to a consumable food product an aqueous disinfectant solution comprising silver dihydrogen...
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7431954 |
Food products fortified with calcium and method of preparation
Cooked cereal dough products are provided that are fortified with calcium from multiple sources, at least a major portion of which is supplied by calcium phosphate salts having an median particle...
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7422761 |
In-line process for preparing calcium-supplemented juice beverages
A process is provided for fortifying a juice beverage with calcium. Fruit juices, including citrus juices, can be fortified. Serial in-line mixers deposit sources of calcium and acid separately...
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7419693 |
Compositions containing green tea catechins and one or more polyvalent mineral cations
Included are beverage compositions containing green tea catechins and polyvalent mineral cations, wherein the beverage compositions exhibit a relatively low turbidity. Also included is a process...
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7419691 |
Food supplement formulation
A food supplement formulation, comprises L-methionine; L-arginine; zinc; selenium; Echinacea; cranberry; ginkgo; and usnea barbata.
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7402328 |
Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
A stable sodium-free aqueous seasoning solution of agreeable salty taste, adapted as a substitute for common salt in cooked and uncooked foodstuffs, containing purified water, an organic acid, a...
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7399481 |
Methods for treating, maintaining, or improving fur or hair pigmentation of domestic carnivores using a composition comprising free tyrosine
The present invention relates to a food composition for domestic carnivores which makes it possible to prevent or correct pigmentation abnormalities and/or to improve the quality of the fur of the...
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7378117 |
Method for the production of potato juice products by means of food technology
The invention relates to a method for the production of potato juice based products by means of food technology, characterized by the following steps; preparing the squeezed potato juice, filtering...
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7371422 |
Cereal grain kernels fortified with iron and calcium
Described are cereal grain kernels fortified with iron and calcium. Also described is a process for making cereal grain kernels fortified with iron and calcium, the process comprising providing...
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7332188 |
Animal chew containing fermented soyfood
The present invention relates to an enriched animal chew toy comprising a resin a fermented soy nutraceutical. Optionally the nutraceutical may contain enzymes or coenzymes. Also, the enriched...
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7323452 |
Method for the accelerated in vivo removal of ethanol
A method for accelerating the process of removing ethanol from the blood through the use of certain additives that accelerate the metabolic oxidation of ethanol, and others which in addition act as...
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7323201 |
Highly soluble form of tricalcium citrate, and methods of its making and use
We report herein a composition comprising tricalcium citrate, wherein the tricalcium citrate has an X-ray powder diffraction pattern comprising peaks at 2-theta (2θ) values of about 8.236, about...
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7323200 |
Calcium fortified, soy based, infant nutritional formulas
Disclosed are calcium fortified, soy-based, infant nutritional formulas, including powder, liquid, or concentrate embodiments comprising per 100 kcal of formula (A) lipid, preferably up to about...
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7311932 |
Composition
The invention describes a sports drink, which in addition to conventional additives contains viable lactobacilli having a positive effect on human intestinal mucosa. The sports drink preferably...
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7309506 |
Enzymatic method of producing a lactose-free calcium product
An enzymatic method to extract lactose-free calcium from dairy whey and milk with the steps of: adding an enzyme (yeast lactase or any other named related lactose reducing enzyme) to the whey...
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7303775 |
Carbohydrate ruminant feed energy supplement and method
A carbohydrate ruminant feed energy supplement and method for alleviating a negative energy balance in ruminant animals. includes forming a ruminally protected carbohydrate, preferably non insulin...
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7279187 |
Mineral fortification systems
A mineral-fortification system that has a bottle cap, a pouch and a pouch opener. A powder is contained within the pouch, and the powder contains at least one mineral and a redox modulating...
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7267832 |
Amorphous water-soluble calcium citrate salts and method of making and using same
Amorphous water-soluble calcium citrate salts having a mole ratio of calcium to citrate of less than 2.5:2, and powdered beverage mixes and liquid compositions fortified with these amorphous...
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7264834 |
Food-additive slurry composition and powder composition, and food composition containing these
A food additive slurry composition which comprises 100 parts by weight of at least one magnesium ingredient selected from the group consisting of magnesium hydroxide, magnesium silicate, magnesium...
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7247336 |
Nutrition bar with amino acid supplement
A fruit-based nutrition bar includes free form amino acids added to the bar as supplements. The nutrition bar may include any number of added ingredients and selected amino acids are incorporated...
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7238380 |
Water containing soluble fiber
A water-like fluid containing safe water and a significant quantity of soluble dietary fiber. The resulting solution is generally optically clear and has physical properties similar to potable...
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7238378 |
Phytase variants
The present invention relates to phytase variants derived from a parent phytase which is homologous to a Peniophora lycii phytase and comprises at least one substitution in at least one of a...
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7223436 |
Animal feed, method for preparing animal feed, and method for feeding an animal
Disclosed is an animal feed. The animal feed includes fat, preferably vegetable oil; a solid nutritive source; such as a whole seed or grain or a fraction thereof; and a binder, the binder...
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7220442 |
Nutrition bar and process of making components
A nutrition bar which incorporates protein in the form of nuggets having high levels of selected proteins. By use of the nuggets of the invention, nutrition bars are formulated to have elevated...
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7220426 |
Metal complexes of alpha amino dicarboxylic acids
Neutral alpha amino diacid complexes of trace minerals and their use for animal nutrition.
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7214396 |
Confectionery product containing functional ingredients and method of making and using
The invention relates to a confectionery product that includes at least one functional ingredient that has a casing and a filling enclosed within the casing. The filling includes at least one...
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7211280 |
Condition of elderly pets
A method is provided for improving the condition and/or increasing the longevity of elderly pets. The elderly pet is administered an effective amount of a nutritional composition which contains a...
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7208189 |
Low sodium salt of botanic origin
The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have...
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7182968 |
Composition containing xylitol and fiber
A composition containing psyllium fiber and xylitol. The composition is in one of powered, liquid or product form. In powdered form the composition is used for producing confectionery products,...
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7175867 |
Metastable mineral-amino acid preparations for food and beverage fortification
The present invention is directed to metastable mineral-amino acid complexes that are formed by combining a mineral oxide, hydroxide, or carbonate an amino acid and an organic acid. The complexes...
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7169417 |
Calcium fortification of bread dough
Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with...
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7166313 |
Calcium fortification of bread dough
Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with...
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7160565 |
Hydration beverage and method of delivering nutrients
A composition useful as a hydrating beverage comprising at least one complex carbohydrate, at least one chelated electrolyte, betaine, and piperine. The composition, which may be carbonated or...
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7138151 |
Calcium-fortified acidic beverages
Calcium-fortified acidic beverages that are stable against calcium precipitation when stored for prolonged period at room temperature and elevated temperatures.
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7128940 |
Use of carbohydrate-based metal complexes in non-caking salt compositions
The present invention relates to a non-caking salt composition wherein the salt is an inorganic salt, comprising a transition metal complex or an aluminium complex of a (derivatised) carbohydrate...
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7118772 |
Inulin infused fruit and method of preparation
Dried foods infused with inulin are provided, especially whole fruit pieces. Such products are characterized as food pieces having a water activity ranging from about 0.15 to 0.5. The foods can...
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