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8173014 |
Apparatus for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products
Apparatus and methods for hydrolyzing protein-containing raw material into water soluble protein and other products. The apparatuses and methods include an optional collection or processing stage...
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8163323 |
Baking system and process with intermediate proofing
A method for preparing bread includes forming a dough billet and providing a frame including a sling of flexible cloth material secured between two cross members, the sling defining an elongate...
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8124396 |
Asparaginases and method of preparing a heat-treated product
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of...
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8039244 |
Reducing insoluble deposit formation in ethanol production
The present inventors have surprisingly discovered that phytic acid tenaciously precipitates with soluble metals in food or fuel ethanol-processing fluid, producing insoluble organometallic salt...
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8011195 |
Kimchi refrigerator and control method of the same
A Kimchi refrigerator that applies cold shock to Kimchi stored therein at predetermined time intervals, while a keeping mode is performed, so as to improve the taste of the Kimchi, wherein the time...
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7993688 |
Method of preparing a liquid, containing proteins for subsequent separation, by using one or more protein-complexing agents
The invention relates to a method of preparing a liquid, which contains proteins (esp. haze sensitive proteins), for subsequent separation of at least haze-forming material, when predetermined...
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7932063 |
Treatment of biomass to obtain fermentable sugars
Biomass is pretreated using a low concentration of aqueous ammonia at high biomass concentration. Pretreated biomass is further hydrolyzed with a saccharification enzyme consortium. Fermentable...
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7923046 |
Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid
A method for producing food and beverage products with a high content of γ-aminobutyric acid, wherein processed tomato products whose filtrate has a coloring degree between 0.02 and 0.2 when sugar ...
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7919289 |
Methods and systems for producing ethanol using raw starch and selecting plant material
The present invention relates to methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced. The method can include selecting plant...
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7914832 |
Method for producing chlorella fermented food
An object of the present invention is to provide a method for producing a chlorella fermented food in which a flavor and odor that are peculiar to algae are reduced while production of pheophorbide...
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7910338 |
Integration of alternative feedstreams for biomass treatment and utilization
The present invention provides a method for treating biomass composed of integrated feedstocks to produce fermentable sugars. One aspect of the methods described herein includes a pretreatment step...
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7794999 |
Carnobacterium piscicola CB1, CB2, and CB3
The compositions and methods of the present invention involve the use of certain bacteria and/or their fermentate products to treat foods, such as fresh and processed meat products.
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7781191 |
Treatment of biomass to obtain a target chemical
Target chemicals were produced using biocatalysts that are able to ferment sugars derived from treated biomass. Sugars were obtained by pretreating biomass under conditions of high solids and low...
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7618664 |
Method for preparing calcium gluconate
The invention provides for a method for the preparation of a gluconic acid from glucose. It is an aspect of the invention to provide a method that comprises the use of enzymes. The method according...
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7588925 |
Phospholipases and uses thereof
The invention relates to a newly identified polynucleotide sequence comprising a gene that encodes a novel phospholipase isolated from Aspergillus niger. The invention features the full length...
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7569360 |
γ-glutamylcysteine producing yeast
A yeast which harbors a mutant glutathione synthetase having one or both of mutations selected from the group consisting of a mutation to replace a threonine residue at the position 47 with an...
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7566469 |
Method of dewatering grain stillage solids
A method of dewatering corn stillage solids comprising adding to the solids an effective coagulating and flocculating amount of an anionic copolymer comprising acrylic acid sodium salt, methacrylic...
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7456005 |
Modified xylanases exhibiting improved expression
A modified Family 11 xylanase enzyme comprising a sequence that introduces a functional consensus glycosylation site is provided. Non-limiting examples of introduced glycosylation sites include...
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7407677 |
Enzymes having alpha amylase activity and methods of use thereof
The invention relates to alpha amylases and to polynucleotides encoding the alpha amylases. In addition methods of designing new alpha amylases and methods of use thereof are also provided. The...
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7396670 |
Asparaginases and method of preparing a heat-treated product
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of...
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7270829 |
Industrial production of meat using cell culture methods
A meat product containing in vitro produced animal cells in a three dimensional form and a method for producing the meat product.
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7255888 |
Method of improving taste and/or flavour of foods and beverages
The present invention discloses a method for producing foods and/or beverage having improved taste and/or flavour, comprising reacting a microbial aminopeptidase on a protein material optionally...
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7195791 |
Method for production of archidonic acid
The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably containing...
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7125575 |
Method of removing off-flavor from foods and deodorizer
The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a...
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7060474 |
Carbohydrate oxidase and use thereof in baking
The properties of dough or bread can be improved by the addition of a carbohydrate oxidase which can oxidize the reducing end of an oligosaccharide more efficiently than the corresponding...
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6958222 |
Production of feed using a denitrifying methanotrophic bacterial strain
A high growth methanotrophic bacterial strain capable of growth on a C1 carbon substrate has been isolated and characterized. The strain has the unique ability to utilize both methane and methanol...
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6932991 |
Levan-producing Lactobacillus strain and method of preparing human or pet food products using the same
The present invention relates to an isolated and purified strain of the species Lactobacillus sanfranciscensis which produces levan. The present invention further relates to a method of producing...
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6846505 |
Anti-oxidant
The present invention provides an anti-oxidant composition comprising a cyclic compound having formula I or a derivative thereof, wherein R1 and R2 are indepednetly selected from —OH, ═O, whe...
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6841171 |
Use of oyster flesh enzymatic hydrolysates for preparing compositions eliminating free radicals
The invention concerns the use of an oyster enzymatic hydrolysate for preparing a composition eliminating free radicals. The invention is characterized in that said hydrolysate is obtainable by...
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6841180 |
Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
Lactic acid fermented solution of mushroom produced in accordance with the method for preparing lactic acid fermented solution of mushroom comprising the steps of (a) preparing a mushrooms...
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6835390 |
Method for producing tissue engineered meat for consumption
A non-human tissue engineered meat product and a method for producing such meat product are disclosed. The meat product comprises muscle cells that are grown ex vivo and is used for food...
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6749849 |
Method for producing arachidonic acid
The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably containing...
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6736981 |
Particulate polymers as filter aids
The use is described of particulate, water-insoluble and scarcely swellable polymers of ethylenically unsaturated monomers, which polymers contain, copolymerized, at least 20% by weight, based on...
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6703054 |
Method for treating organic waste
The invention has the object of offering a novel means for making effective use of organic wastes, and offering a method for producing a feed by efficiently treating organic wastes. The invention...
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6686183 |
Process for the fermentative preparation of D-pantothenic acid and/or its salts
A method br the fermentative preparation of D-pantothenic acid and/or its salts or feedstuff additives containing these. Said method comprising fermentation of Escherichia coli microorganisms...
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6682915 |
Process for the fermentative preparation of D-pantothenic acid and/or its salts
A method for the fermentative preparation of D-pantothenic acid and/or its salts or feedstuff additives containing these. Said method comprising, fermentation of Escherichia coli microorganisms...
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6660915 |
Low lipoxygenase 1 barley
Barley plants having reduced lipoxygenase-1 enzyme activity are provided, for example, barley plants expressing mutant LOX-1 protein. The barley plants of the invention are useful in the production...
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6623944 |
Process for preparation of D-pantothenic acid and/or salts thereof
D-pantothenic acid and/or a salt thereof or feedstuffs additives comprising these are prepared by fermentation of a microorganism of the Enterobacteriaceae family, in particular one which already...
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6572883 |
Illness curative comprising fermented fish
An agent for curing states of illness in the digestive apparatus comprising fish fermented by a fermentation process in brine. According to a first method for the production of the agent the...
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6555336 |
Method for preparing albumin hydrolysates
In a method for preparing albumin hydrolysates from a starting material containing albumins in concentrated or isolated form, the starting material are homogenized with an aqueous solution at a...
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6541027 |
Lactic acid bacteria with anxiolytic properties and uses thereof
The invention concerns lactic acid bacteria with anxiolytic properties and not inducing sedative effect. Said lactic acid bacteria are useful in particular for preparing foods or medicines.
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6538164 |
Recovery process for volatile compounds from solids in aqueous solution
Volatile compounds may be economically recovered from solids present in aqueous solution by subjecting the solution to rapid separation where the volatilization occurs in a flash, spray, or fluid...
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6468566 |
Ferulic acid decarboxylase
The present invention relates to a protein having the amino acid sequence represented by SEQ ID NO: 1, or a protein having ferulic acid decarboxylase activity and having an amino acid sequence...
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6383532 |
Production of a hydrolysate
The invention relates to a hydrolysate and a process for the production of the hydrolysate. The process includes a fermenting step wherein a Koji substrate of a protein containing material and a...
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6379922 |
Membrane enzyme reactor containing a plurality of biocatalyst-immobilized sheets
An enzyme membrane reactor is designed to enhance the production efficiency of foods, pharmaceutical products, and other bioproducts. The reactor is formed of a cap and a container in which a...
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6372964 |
For higher basidiomycetes mushrooms grown as biomass in submerged culture
The present invention describes new and distinct horticultural varieties of higher Basidiomycetes mushrooms grown in submerged culture. Specifically, the new varieties of species of the genus...
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6362397 |
For higher basidiomycetes mushrooms grown (as one cell biomass) in submerged cultures
The present invention describes new and distinct horticultural varieties of higher Basidiomycetes mushroom grown in submerged culture. Specifically, the new varieties of species of the genus...
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6309679 |
Method of improving processes using pectinase enzymes with noble gases
A method is provided for improving an enzymatic process using at least one enzyme having pectinase activity which entails contacting the at least one enzyme during the process with a noble gas,...
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6245365 |
Food products containing Mortierella sect. schmuckeri
The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably containing...
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6153251 |
Nutrition-enriched composition for feed
The present invention is to provide feed which is taken well by animals and marine animals, promotes the growth of the body and bone, relieves symptoms of a chicken coccidium disease, and has the...
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