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8137731 |
Pet's chew
The invention relates to a pet's chew prepared from natural materials of renewable sources. The chew is both edible and biodegradable, and is furthermore both tough, flexible and dimensionally...
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8110221 |
Encapsulation of oxygen sensitive agents with soy protein or casein and a modified starch
The present invention relates to the use of a mixture of modified starch and protein for encapsulating oxygen sensitive agents, wherein the modified starch is a starch derivative containing a...
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8088431 |
Health bars and compositions for improving mental and physical energy
The invention provides, in one aspect, a health bar or composition having high levels of a cacao-based product, and with correspondingly high levels of cocoa anti-oxidants, that are shelf stable,...
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7993696 |
Container-packed beverage containing vegetable juice and/or fruit juice
Provided is a packaged beverage which can be discharged from the beverage container uniformly because precipitates containing effective components derived from vegetables or fruits can be dispersed...
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7875306 |
Completely-soluble solid particle(s) based on dietary fibre(s)
A completely-water-soluble solid particle is based on at least one aroma and a support comprising water-soluble dietary fibers. The particle has a hardness of at least 0.2 GPa.
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7858129 |
High gloss film coating and stable solution therefor
A coating composition for use in coating foods, confections, nutraceuticals and pharmaceuticals is comprised of shellac in aqueous solution, a hydrolyzed starch product having a dextrose equivalent...
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7858140 |
Processes for recovery and separation of grain pericarp from endosperm
An improved wet milling process is provided that allows for separation of seed coat particles from the horny endosperm particles of seed. The process uses soaking and grinding to produce seed coat...
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7829600 |
Alkenyl succinic acid anhydride half ester emulsifier
The present invention relates to a starch emulsifier product prepared by sufficiently solubilizing a starch and subsequently sufficiently derivatizing the sufficiently solubilized starch product,...
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7815957 |
Cheese compositions and related methods
Cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions are provided. Cheese compositions of the invention include casein protein,...
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7807207 |
Cheese compositions and related methods
The present invention relates to cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions. Cheese compositions of the present invention...
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7803418 |
Nut butter compositions and methods related thereto
In general terms, this invention provides nut butter compositions and methods for preparing the disclosed nut butter compositions. In preferred embodiments, the nut butter composition or method is...
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7785644 |
Method of making a food product having a veined appearance and products therefrom
A method of producing a food product such as a colored veined cheese product includes providing a cheese curd to which a flavorant is added. The cheese curd and the flavorant are worked into a...
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7776377 |
Non-dairy, non-soy food product and methods of making
A food composition or product is described comprising a finely ground nut-seed component, a liquefying agent, and salt, combined with (a) baking soda and a starch; or (b) at least one sweetening...
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7754264 |
Process for preparing nutritional products
A process for preparing a dehydrated carbohydrate-containing nutritional product comprises preparing a liquid concentrate with a reduced carbohydrate content, spraying the liquid concentrate into a...
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7754268 |
Use of erythritol and/or xylitol in baking mixtures or doughs for non-perishable goods made from flours and/or starches as partial or complete sugar replacement
The invention proposes replacing the sugar partially or completely by erythritol and/or xylitol in baking mixtures or doughs for non-perishable baked goods made from flours and/or starches, which...
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7744944 |
Methods of producing resistant starch and products formed therefrom
A method for the production of resistant starch comprising acidifying unmodified starch to an optimal pH with an acid-alcohol mixture to convert the unmodified starch to resistant starch when at a...
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7704328 |
Starch fiber
The present invention relates to a starch composition comprising starch, a polymer that is substantially compatible with starch and has a weight-average molecular weight of at least 500,000 such...
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7615685 |
Methods of producing human or animal food from stably transformed, fertile maize plants
This invention relates to a reproducible system for the production of stable, genetically transformed maize cells, and to methods of selecting cells that have been transformed. One method of...
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7563473 |
Quinoa protein concentrate, production and functionality
The present invention relates to a new source of high quality plant protein, termed, “quinoa protein concentrate (QPC)”, which contains at least about 50 wt % protein which is food-grade and/or pha...
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7560443 |
Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index
Mixtures of fructose and lactose are useful for reducing caloric intake and glycemic index for individuals who are overweight, glucose-impaired, diabetic, or who just consume too large a fraction...
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7531199 |
Process for making enzyme-resistant starch for reduced-calorie flour replacer
An enzyme resistant starch type III having a melting point or endothermic peak of at least about 140° C. as determined by differential scanning calorimetry (DSC) is produced in yields of at least ...
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7524379 |
Melt processable starch compositions
The present invention relates to a starch composition comprising starch, a polymer that is substantially compatible with starch and has a weight-average molecular weight of at least 500,000 such...
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7507432 |
Non-dairy, non-soy food product and methods of making
A food composition or product is described comprising a finely ground nut-seed component, a liquefying agent, and salt, combined with (a) baking soda and a starch; or (b) at least one sweetening...
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7488501 |
Enzymatic process for generation of foods, feedstuffs and ingredients therefor
A method for processing organic materials into highly soluble food products is provided by treating the organic material with one enzyme at pH and temperature conditions optimal for reaction...
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7455870 |
Cold process, oven stable fruit paste and method of making such paste
A cold process bake fruit paste including a fruit concentrate, water, a corn syrup sweetener, and a stabilizer system comprising a blend of first instant granular modified corn starch hydratable...
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7445807 |
Agglomerated granular protein-rich nutritional supplement
A agglomerated granular protein-rich nutritional supplement includes a mixture of one or more of: edible nutritional food proteins; edible carbohydrates; edible fats; edible dietary vitamins and...
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7422638 |
Sago-based gelling starches
Sago-based gelling starches and the use thereof. Such modified starches exhibit exceptionally fast gelling properties, high gel strengths, and exceptional elasticity. These properties allow for...
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7387809 |
Thermally processed meat products
The present invention relates to an improved binder system to stabilize and improve yield for thermally processed meat products such as those that are used in canning or retort operations. More...
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7344741 |
Food additive
The invention relates to a food additive, in particular for food products such as dressings, mayonnaises, spreads or other food products having a reduced fat content. The invention further relates...
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7288277 |
Instantly dispersible pregelatinized starches for use in food products
A food thickener is provided in the form of agglomerated instant starch, which contains a combination of one or more pregelatinized starches and a specific water-soluble food ingredient possessing...
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7282231 |
Doughnut like dumpling covered with sesame seeds, dough used for preparing the doughnut and method for the preparation of the doughnut
A doughnut like a dumpling covered with sesame seeds is prepared using a powdery raw material, which comprises 50 to 80 parts by weight of ungelatinized starch, 6 to 25 parts by weight of...
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7255889 |
Chicken soup mix composition and a process for preparing the same
Preparation of dehydrated chicken soup mix involves pressure cooking of chicken meat along with ginger, garlic and onion, separation of liquid extract from cooked meat, separation of meat from the...
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7169431 |
Low fat peanut butter-like product made with tapioca syrup
A water-based, low fat, low calorie peanut butter-like product is provided having a superior texture and mouth-feel that is shelf stable at room temperatures is disclosed. The peanut butter-like...
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7101582 |
Dried honey enriched with volatile honey compounds
A process for releasing a volatile honey components form a liquid honey is described wherein water is added to honey, extracting the volatile component and optionally adding the honey component to...
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7097831 |
α-Amylase-resistant starch for producing foodstuff and medicaments
The invention relates to foodstuff and animal feed which contain resistant starch on the basis of water-insoluble linear α-1,4-D-glucans. The invention also related to the utilization of resistant ...
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7094317 |
Process of manufacturing and using highly refined fiber mass
The present invention comprises an improved method for refining cellulose that produces a highly refined cellulosic material. The method comprises soaking raw material from primarily parenchymal...
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7081261 |
Resistant starch prepared by isoamylase debranching of low amylose starch
This patent pertains to a resistant starch prepared by fully debranching a low amylose starch using isoamylase. Such resistant starch is useful in edible products, including nutritional supplements.
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7074300 |
Cellulose fiber-based compositions and their method of manufacture
The present invention comprises an improved method for refining cellulose that produces a highly refined cellulosic material. The method comprises soaking raw material in a mild NaOH using reduced...
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7067147 |
Hypoallergenic dietary companion animal composition containing hydrolyzed poultry protein
A hypoallergenic dietary composition is provided for companion animals such as dogs and cats which contains a source of hydrolyzed protein, a source of fat, and a source of carbohydrates. The...
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7045003 |
Pregelatinized starches and processes for their production
The invention relates to a process for producing a pregelatinized starch having good gel-formation properties, in which a) a suspension of starch and water is prepared,b) the suspension prepared in...
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6929817 |
Slowly digestible starch product
This patent pertains to a slowly digestible starch prepared by debranching amylose-containing starches, particularly by pullulanase or isoamylase. Such slowly digestible starches are useful in...
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6929815 |
Method of increasing the α-amylase-resistant starch content (rs content) of a polysaccharide, polysaccharides, the use thereof and food containing said polysaccharides
The invention relates to a process for increasing the content of α-amylase-resistant starch (RS content) of a polysaccharide wherein the polysaccharide used is, under a water ...
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6906043 |
Rapidly soluble film preparation
Disclosed is a rapidly soluble film preparation mainly comprising a drug, an edible polymer and a saccharide, a manufacturing method of which is simple, and having high elution rate.
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6896915 |
Use of converted low-viscosity, high solids starch in foods
The present invention relates to a method for glazing a food comprising applying a solution of a glaze base containing a converted starch to the food and drying the food; a process for preparing...
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6881433 |
Food products containing altered starch
Novel plants having an altered ability to produce starch, including an improved ability to produce structurally-altered starch or starch of altered quality are disclosed. The invention further...
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6869631 |
Method for infusing meat products with a starch binder solution
The present invention relates to an improved binder system to stabilize and improve yield for thermally processed meat products such as those that are used in canning or retort operations. More...
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6858245 |
Agglomerated starch-based product for food preparations
An agglomerated starch-based product and a dry mixes based thereon are provided suitable for preparing instant food preparations. The agglomerated starch-based product is a homogeneous powder...
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6844022 |
Process for producing themochemically modified starch
The present invention is in the technical field of physicochemical starch modification and relates to a process for producing thermochemically modified starch, the thin-boiling starches which are...
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6821548 |
Salt-stable modified starch
The invention relates to starch used in the food-industry. The invention provides modified starch, and derivatives derived thereof, having improved salt-stability (salt-stable starch), use of such...
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6808736 |
Soy hydrolysate based nutritional formulations
Infant formulas and methods of providing nutrition to an infant are provided. The formula includes soy hydrolysate and other nutrients.
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