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7569146 |
By-products from fermentation still bottoms
The disclosed invention is an improved method for treating ethanol distillation still bottoms by recovering, through solids separation and pressurized membrane filtration, potable water from still...
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7279187 |
Mineral fortification systems
A mineral-fortification system that has a bottle cap, a pouch and a pouch opener. A powder is contained within the pouch, and the powder contains at least one mineral and a redox modulating...
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7192572 |
Compound delivery systems
A composition comprising
(a) from 0.005% to 0.5% by weight of a cooling compound; (b) from 0.1% to 10% by weight of an emulsifiable substance; (c) from 0.15% to 15% by weight of a...
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7141264 |
Functional water
Tea-based beverages prepared from functional water are described. The functional water comprises less than 200 ppm total dissolved solids and, when used to make a tea-based beverage, results in a...
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7125438 |
Method and an apparatus for continuously deaerating a liquid
The invention relates to a method for continuously deaerating a liquid. The method comprises the step that the liquid is led into a closed container ( 1 ) so that a liquid surface ( 7 ) is formed...
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7090878 |
Mineral fortified water
A water composition that is fortified with at least one mineral and has a pH between about 2.5 and 9.5. The water composition has a redox potential that satisfies the following equation:
...
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7074439 |
Preparation of essential oil compositions for potable liquid disinfection
The present invention provides compositions comprising an essential oil, methods for preparing the compositions, and methods of disinfecting potable liquid with the compositions.
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7052600 |
Apparatus for treating water
The inventive method and apparatus for treating water and water systems. The apparatus and method also assures the retention of calcium in drinking water provided to an animal by suppling water to...
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6884444 |
Drinks with the use of seawater and process for producing the same
A process for producing a drink by desalting seawater to separate it into water and a concentrate sufficiently containing essential minerals such as magnesium, calcium and iron and vitamins, etc.,...
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6869626 |
Production method of ultrafine gold particle-dissolved water and device therefor
The present invention realized the production of a water product having excellent physiological activity such as health promoting activity and the utilization of the water, in which ultrafine gold...
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6833145 |
Water containing fullerenes and method for producing the same
A method and an apparatus for producing healthy drinking water containing fullerenes, which is excellent as healthy water, are provided. In high-pressure water, by burning a mixed gas of oxygen and...
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6818237 |
Aqueous liquid package
The invention provides a method of packaging an aqueous liquid whereby a charge of the liquid is charged through a closable opening into acontainer. A source of inorganic ions which are soluble in...
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6803064 |
Calcium fortified beverage compositions and process for preparing the same
Ready to drink beverage compositions containing a nutritionally significant amount of calcium and a process for making the same. Calcium sulfate is used as the sole source of calcium.
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6777006 |
Water for extraction of coffee ingredient
Water used for extracting coffee ingredient from roasted coffee beans in the form of electrolyzed alkaline water of pH 8 to pH 11.
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6610275 |
Device for treating drinking water to make it hostile to dental plaque
A device for treating potable water contains a mixed buffer of a cation exchange resin in the hydrogen ion form and an anion exchange resin, a chelating agent and a sparingly soluble calcium salt,...
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6596702 |
Compositions for use in rehydration and nutrition during athletic exercise and methods of making same
The invention provides sports beverages which supply a readily metabolizable, natural carbohydrate, trehalose. The use of trehalose provides twice the concentration of glucose molecules for...
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6572902 |
Process for producing improved alkaline drinking water and the product produced thereby
A process for producing improved alkaline water includes filtering potable source water to remove selected particles and then purifying the filtered water. Selected alkaline minerals are added to...
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6555149 |
Flavored mineral water for pets
A mineral water specifically formulated for pets particularly domestic pets such as dogs cats and birds is described. The mineral water comprises a purified water having less than 200 ppm dissolved...
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6534075 |
Antimicrobial and antiviral compositions and treatments for food surfaces
An antimicrobial and antiviral composition in powder form or in the form of a two part liquid concentrate for washing and sanitizing foods, food surfaces, food ware, process waters, animal...
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6527109 |
Container cap with liquid-dissolvable additive
A cap for a water bottle or other liquid container. The cap has a liquid-dissolvable disk in it that dissolves in the water when the bottle is shaken. The preferred cap also has an annular cavity...
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6506428 |
Ozone cleaning and sanitation method and apparatus for ice and ice conveyance systems
Apparatus and method are disclosed for production of ice and maintenance of an ice conveyance free of microbial contamination. Ozone is incorporated into water from which the ice is made, so that...
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6436382 |
Underarm products with water lock component
A suspension cosmetic product for reducing wetness under the arm which product is a stick or a soft solid comprising: (a) 0.01-20 weight % of a water lock superabsorbent polymer selected from the...
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6403068 |
Reflective cream for pedestrians
A brightly colored composition that me be quickly applied to a person's skin to increase their visibility while exercising or travelling by foot, bicycle, or the like. The composition includes a...
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6372270 |
Drink mix apparatus for making personal quantities of beverage
The present invention comprises various methods and apparatus for making or brewing personal quantities of beverages using bottled water, either in a conventional or specially formed bottle. One...
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6361810 |
Method for improving the biological properties of aqueous liquids and edible oils and for improving combustion
Liquid is filtered and degerminated and exposed to a vector potential without a magnetic field, in which region oscillations are impressed onto the liquid. Thereafter, the liquid is irradiated with...
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6357720 |
Clear ice tray
An ice tray includes mold cells each having an open top and closed bottom. The bottom is air permeable for venting released air during formation of ice cubes therein. And, external sides of the ice...
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6294214 |
Noncarbonated beverage products with improved microbial stability and processes for preparing
The noncarbonated beverage products have a pH of between 2.5 and 4.5 and contain from about 300 ppm to about 3000 ppm of a polyphosphate; from about 100 ppm to about 1000 ppm of a preservative such...
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6265008 |
Preparation of noncarbonated beverage products having superior microbial stability
Disclosed are noncarbonated beverage products with improved microbial stability, and processes for preparing them. The noncarbonated beverage products have a pH of between 2.5 and 4.5 and comprise...
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6207060 |
Method for treating water to be provided to an animal
The inventive method assures the retention of calcium in drinking water provided to an animal by suppling water to a water feed line which is connected to a drinking device, oxidizing the water to...
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6126980 |
Noncarbonated beverage products having superior microbial stability and process for preparing same
Disclosed are noncarbonated beverage products with improved microbial stability, and processes for preparing them. The noncarbonated beverage products have a pH of between 2.5 and 4.5 and comprise...
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6120813 |
Water ice product and process of manufacture
A water ice product is provided which is stable to processing and storage at -18° C., said product having a channelled porous structure having a gas phase volume of between 0.1 of 0.45 after...
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6120812 |
Foodstuff preservation with iodinated ice
A method of preserving without bacterial spoilage and reducing the risk of bacterial contamination during the storage and/or transfer of foodstuffs, comprising treating said foodstuff or the locus...
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RE36815 |
Flavor protectant closure liner compositions
A liner composition for a potable fluid container closure element which includes an inorganic sulfite such as sodium sulfite and/or a tocopherol compound such as a dl-α-tocopherol (vitamin E) for...
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6048566 |
Non-alcoholic beverage and process of making
A nonalcoholic beverage such as table water, mineral water or the like is described. In order to develop a well-tolerated composition which can be administered easily and which permits the body to...
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6045839 |
Ice for cool drinks of liquors requiring no diluent
Ice is prepared by freezing a diluent, such as oolong tea, lemon water, green tea, mineral water, or pickled ume extract in water, and crushing the frozen diluent into lumps of varying sizes. The...
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5993875 |
Method for cooling and preservation of fish and products made from fish subjected to such treatment
The present invention relates to a method of cooling and preservation of fish and fish products from thus treated fish. The fish is cooled by a cooling medium in tanks, containers or other suitable...
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5958481 |
Method of making novelty ice cubes
A method of making novelty ice cubes that change color which includes the steps of: pouring water into a first ice cube tray to form a poured first solution; freezing the poured first solution to...
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5958228 |
Method of and an apparatus for producing a mineral water
An apparatus for producing a mineral water is provided with a mineral source having a mineral element containing a soluble mineral component. Plain water is supplied to the mineral source. The...
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5882706 |
Food and drink and additive therefor
A food and drink containing a composite ferrosoferric compound and Japanese apricot vinegar is disclosed.
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5868944 |
Oxygenated water cooler
An oxygenated water cooler and method of operating the same for dispensing oxygen enriched water from a bottle installed on the cooler wherein an oxygen source integrated into the cooler delivers...
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5863582 |
Powdered vegetable and/or fruit juice and manufacturing process thereof
Vegetables or macerated vegetables were washed with water passed through ion-exchange resins capable of removing NO 3 - and NO 2 -ions to remove nitrate nitrogen harmful to human body, then...
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5849346 |
Flavored acid neutralizing beverage additive having balanced electrolytes
In one aspect, the present invention provides a solution for neutralizing the acid occurring in acidic beverages such as coffee, tea, wine and other alcoholic beverages, etc. The solution of the...
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5824353 |
Mineral water
The cluster water having a potassium ion concentration of 100 ppm or more and containing potassium ions, magnesium ions and calcium ions in a weight ratio of potassium ions:magnesium ions:calcium...
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5738889 |
Ice containing confection
A deformable ice confection giving a smooth mouth feel and refreshment from a high ice content which comprises smooth convex faced ice particles in a deformable medium, eg a syrup or ice cream.
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5698247 |
Process for the preparation of an ice confection
A process for the manufacture of a frozen spoonable water-ice comprising the steps of: (i) producing of ice flakes at a temperature of -10° C. or below, preferably -20° C. or below; (ii)...
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5618463 |
Ice ball molding apparatus
An ice molding apparatus includes a first mold assembly which includes a first hollow chamber portion and which includes a spike assembly which projects inward from a wall of the first hollow...
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5587191 |
Process for making highly oxygenated drinking water and drinking water made by the process
A process for making highly oxygenated drinking water includes initially preparing a stabilized hydrogen peroxide solution, and then adding a suitably small quantity of it to natural drinking...
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5534274 |
Method for recovering water from fruit
This invention relates to a novel method and system for recovering water from fruit. Water is evaporated from juice during a concentration process. The water can be bottled and distributed to...
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5431940 |
Preparation of noncarbonated beverage products with improved microbial stability
The noncarbonated beverage products have a pH of between 2.5 and 4.5 and contain from about 900 ppm to about 3000 ppm of a polyphosphate; from about 400 ppm to about 1000 ppm of a preservative...
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5380540 |
Method for improving flavor of drink or food
A method for improving the flavor of a drink or a food is disclosed, which comprises adding at least one compound selected from among monomers and polymers of triose-reductone,...
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