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6231895 |
Feedstock for ruminants with controlled-release non-protein nitrogen
This invention provides a ruminant feedstock with a content of non-protein nitrogen supplement which yields a safe controlled-release generation of ammonia under rumen incubation conditions. In...
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6231657 |
Supplementation of cellulose nanofibrils with carboxycellulose with low degree of substitution
The invention concerns compositions containing essentially amorphous cellulose nanofibrils, carboxyl cellulose with a degree of substitution not more than o.95 as additive, and optionally at least...
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6228418 |
Vegetarian pet treat
A treat for pets, primarily for dogs is made by first preparing a wet dough composition that includes approximately 25 to 50 percent by weight of corn flour; approximately 0.2 to 2.0 percent by...
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6224663 |
Additivation of essentially amorphous cellulose nanofibrils with carboxyl cellulose with a high degree of substitution
The present invention relates to compositions comprising essentially amorphous cellulose nanofibrils, at least one additive chosen from carboxycellulose with a degree of substitution of more than...
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6221420 |
Foods containing thermally-inhibited starches and flours
A thermally-inhibited granular starch or flour is used as an ingredient in various foods. The thermally-inhibited starches are functionally equivalent to chemically cross-linked starches. The...
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6217931 |
Composition for producing a thickened coffee beverage
An improved thickened instant coffee beverage mix, containing a mix of from about 15-90%, preferably 27%, maltodextrin with the rest, to 100%, of an agglomerated starch, and also 0.2-0.3% of mono...
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6217929 |
Spoonable, low water activity batters
A flour based batter composition is spoonable at refrigeration temperature and has a refrigerated shelf life of at least about 75 days. The batter has an intermediate water activity (A w ) of about...
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6214406 |
Method of making an extruded instant granular food product
A process for the production of a free flowing and instantly dispersible and/or soluble granular food product, which comprises preparing a mix of an oil or fats and powdery carbohydrates and/or...
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6214402 |
Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l αaspartyl]-l-phenylalanine 1-methyl ester
This disclosure relates to the co-crystallization of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester with sugar in various ratios. The sugar co-crystallized sweetener is very...
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6210741 |
Grain based, extruded product preparation
Disclosed are improved methods for preparing a grain based extrudate involving high screw speeds, short barrel length extruders and short residence times. Preferred methods of preparation reside in...
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6207202 |
Flaked fish food made from raw fish
A flaked fish food wherein fresh (raw) fish, vitamins, starches and preservatives are disclosed. The fresh (raw) fish replace fishmeal which has heretofore been used. The fresh (raw) fish when...
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6204378 |
Method for producing palatinitol
A novel method for making palatinitol comprising a first step of epimerising isomaltose under conditions enabling a mixture of α-D-glucopyranosyl-(1➝6)-D-mannose and isomaltose to be achieved, a...
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6203825 |
Method and composition to protect an obligate carnivore from a disease of abnormal carbohydrate metabolism
The present invention includes a method to treat an obligate carnivore for a disease of abnormal carbohydrate metabolism. The method includes the step of feeding the carnivore a nutritionally...
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6194379 |
Elemental enteral formula
The present invention is directed to an elemental liquid nutritional product useful for providing nutrition to a patient having a malabsorption condition by enterally feeding to the patient a...
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6194009 |
Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula
Refrigeration-shelf-stable ready-to-feed and concentrated infant formulas can be prepared through a ultra-pasteurization and/or pasteurization process. The ultra-pasteurized and/or pasteurized...
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6177064 |
Anti-cariogenic activity of erythritol
The present invention anti-cariogenic activity of erythritol. The invention further discloses the use of erythritol in food preparations as an at least partial replacer of sugar or other cariogenic...
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6165536 |
Extraction product and process
A soluble coffee product containing carbohydrates obtained exclusively from roasted coffee beans, at least about 40% by weight of total sugars of which at least about 5.5%, by weight are free...
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6166091 |
2,3,4-trihydroxycyclopentanone
2,3,4-trihydroxycyclopentanone represented by the following formula [I], its optically active substance or salt thereof. ##STR1##
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6162484 |
Method for the production of a reduced calorie honey composition
Low-sugar dietetic or diabetic honey compositions and method of production are described. Honey compositions containing approximately less than 25% sugar are produced by extending natural honey...
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6162906 |
Clarified konjac glucomannan
A composition comprising a dry, clarified, water-soluble, konjac-derived glucomannan substantially free of insoluble impurities, having a nitrogen content of not greater than about 0.25 wt %, which...
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6159527 |
Method and apparatus for infusing fruit
Method and apparatus for infusing fruits (which may include vegetables) with sugar. The apparatus includes a series of interconnected tanks (10, 12, 14 and 16). A stratified column of infusing...
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6159529 |
Method for enhancing the salty-taste and/or delicious-taste of food products
A method for enhancing the salty-taste and/or delicious-taste of food products and materials thereof, containing sodium chloride, by using trehalose without imparting any unsatisfactory taste and...
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6159516 |
Method of molding edible starch
A process for forming starch into a molded article using melt processing techniques which process comprises combining starch and water to form a mixture wherein the water content is in the range of...
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6156368 |
Lactose-containing food composition for infants
A lactose-containing food compositions for infants for improving the stool color of infants closer to that of breast-fed infants, which contains the lactose-containing foods for infants of which...
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6153250 |
Chitosan-stabilized peanut butter and method of preparation
A natural peanut butter blend gravitationally stabilized with chitosan to prevent separation of the oil and proteinaceous phases. The blend is prepared by adding chitosan and a fatty acid,...
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6153249 |
Reduced fat peanut butter product and method of preparing same
A low fat peanut butter product having a water activity level of less than 0.80, which can be obtained without heating. A humectant can be used in an amount sufficient to provide a predetermined...
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6149962 |
Gel composition method of making and products containing same
A gel composition of water, substantially linear polymeric monosaccharide and insoluble material exhibiting exceptional gel strength, thermal stability and organoleptic properties that may be...
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6146683 |
Savory vegetable preparation and process for its production
The invention relates to a process for producing a savory vegetable preparation which is storable at room temperature and is suitable as a topping and/or filling. According to the process, coarsely...
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6146671 |
Method and protecting heat-or oxygen-labile compounds to preserve activity and bioavailability
A method for protecting the activity and bioavailability of heat- and/or oxygen-labile compounds during processing, particularly processing by extrusion of a food product containing the heat-...
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6146670 |
Nutritional formulations containing oligosaccharides
A nutritional formulation containing at least one of the following oligosaccharides: from about 400 to about 3500 mg/L of 3-fucosyllactose; from about 200 to about 2200 mg/L of lacto-N-fucopentaose...
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6143335 |
Solid nutritional foods and methods of making the same
An improved solid, edible nutritional food such as a bar or cube for supplementing the diets of both humans and animals is provided. Broadly, the foods comprise bars which include a sugar-based...
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6136359 |
Fried snack dough composition and method of preparing a fried snack product
Disclosed is an improved snack and the process for preparing the same. The snack is prepared from a dough comprising starch based flour, pregelled modified starch, emulsifier, added water, and...
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6132797 |
Method of preparing mesomorphic sugar products
The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having...
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6129944 |
Product, a method for its production, and its use
The invention relates to a product containing a microcrystalline plant sterol, a method for producing the product by pulverization, and use of the product for the manufacture of edible products....
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6126986 |
Process for formulating a liquid animal feed ingredient containing sugar and neutralized carboxylic acid
The present invention provides a process that can utilize aqueous sugar-bearing sources, including food commodities, food-processing by-products, fermentation by-products, or other industrial...
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6123980 |
Preparing granulated sugar blends and products
A method of preparing a granulated sugar blend provides a homogenous flowable product. The pulverized sugar is mixed with a wetting agent and granulated at low pressure. The additives to form the...
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6123967 |
Increased fiber digestion livestock supplement
This invention provides a unique livestock supplement which has characteristics that favor the enhanced digestion of fiber consumed by livestock, particularly ruminants such as cattle. The enhanced...
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6120815 |
Palatable anionic feed mineral concentrate
A four step method of preparing palatable anionic mineral feed concentrate granules which form storage stable blends with feed rations to prevent parturient paresis in commercial breeding animals,...
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6120814 |
Organic nutritional formula
This invention relates to a nutritional beverage substantially free of chemical pesticides, antibiotics, hormones, herbicides, non-genetically modified plants and chemical solvents that utilizes...
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6113976 |
Method of preparing reduced fat foods
A food formulation having a reduced level of fat and/or oil is provided. The food formulation is a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for at...
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6096363 |
Low molecular weight glassy carbohydrate matrix encapsulating an emulsifier dry mix
Food compositions in the form of a glassy low molecular carbohydrate matrix comprising an emulsifier. The food compositions comprise about 50 to 90% of a low molecular carbohydrate and the balance...
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6093425 |
Complete nutritional milk compositions and products
Complete nutritional milk compositions and products such as unflavored and flavored milks, yogurts, ice creams and frozen yogurts can be prepared through pasteurization, ultra-pasteurization or...
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6090419 |
Salt compositions and method of preparation
Salt compositions containing: (a) 10 to 90 wt. % of NaCl; and (b) 10 to 90 wt. % of a binding matrix, in which said NaCl is distributed throughout said binding matrix and may be prepared...
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6083438 |
Tabletting of erythritol
A process for preparing a composition suitable for use as an excipient for tabletting comprising the following steps is disclosed; a) mixing of erythritol and sorbitol in a dry form, b)...
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6083934 |
Nutritional formulations containing lacto-N-neotetraose
A nutritional formulation containing an effective amount of Lacto-N-neoTetraose to simulate the growth and/or metabolic activity of Bifidobacterium is provided. A process of inhibiting bacterial...
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6083539 |
Buckwheat starch syrup, method for preparing the same, and foods containing the same
The present invention relates to a buckwheat starch syrup prepared by liquefying, saccharisfying, and proteolyzing starch from buckwheat flour, a method for preparing the buckwheat starch syrup,...
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6083527 |
Breath mint with tooth decay and halitosis prevention characteristics
A candy-like confection which contains a natural sweetener is provided. The confection preferably includes XYLITOL as the natural sweetener and calcium hydroxide which increases the pH level of the...
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6071500 |
Breath spray with tooth decay and halitosis prevention characteristics
A candy-like sprayable liquid confection which contains a natural sweetener is provided. The spray confection preferably includes XYLITOL as the natural sweetener and calcium hydroxide which raises...
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6071547 |
Textured dry mix instant nutritional drink
A dry mix formulation for a nutritional drink is disclosed which has the following ingredients: (a) a source of protein; (b) a non-dairy creamer which comprises a low melting fat, sodium...
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6057135 |
Process for manufacturing D-tagatose
D-tagatose is manufactured from cheese whey and/or milk. The cheese whey and/or milk is hydrolyzed to prepare a mixture comprising galactose and glucose. Galactose is separated from the glucose by...
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