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6599556 |
Protein supplemented confectionery compositions
Confectionery products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis)...
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6596767 |
Infant formula and methods of improving infant stool patterns
The invention is directed to an improved infant formula containing a lipid blend that softens the firmer stools associated with typical infant formula. A specific formula in accordance with the...
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6596702 |
Compositions for use in rehydration and nutrition during athletic exercise and methods of making same
The invention provides sports beverages which supply a readily metabolizable, natural carbohydrate, trehalose. The use of trehalose provides twice the concentration of glucose molecules for...
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6592863 |
Nutritional composition
A composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who...
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6592926 |
Hydrocolloid confectionery
A hydrocolloid confectionery product that includes, as a gelling agent, comprising iota-carrageenan or a mixture of carrageenans containing more than 50% iota-carrageenan in an amount sufficient to...
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6589328 |
Sponges of hydrocolloids
The invention provides sponges (foams) produced from hydrocolloids by the expansion of gels of these. The foams have properties which can be varied, such as water absorption, biodegradibility, pore...
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6586034 |
Composition and process for producing thickened coffee, tea or cocoa beverages
An improved thickened instant coffee beverage mix, comprising a mix of from about 15-90%, preferably 27%, maltodextrin with the rest, to 100%, of an agglomerated starch, and also 0.05-2.0% of mono-...
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6586032 |
Gelatin-free gummy confection using gellan gum and carrageenan
A gelatin-free gummy confection comprising the combination of gellan gum and nu-carrageenan, nu-/iota-carrageenan or both. The gellan gum and nu-carrageenan, nu-/iota-carrageenan or both, provides...
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6582731 |
Hard candy with plaque-neutralizing effect comprising alkali metal monophosphate
An improved composition and method for plaque inhibiting hard candies, is disclosed, having alkali metal monophosphate as the improved neutralizing active ingredient.
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6576287 |
Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component
An edible anhydrous fat-based discrete flavoring additive may be provided in the form of chips, flakes, or chunks. It contains less than 2% by weight of moisture; from 2% to 10% by weight of...
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6576281 |
Method for inhibiting trimethylamine formation
Disclosed are a method for inhibiting trimethylamine formation per se from raw fishery products by incorporating trehalose and/or maltitol, an agent having trehalose and/or maltitol as effective...
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6573250 |
Food or beverage additive containing fucoidan and food and beverage containing fucoidan
Food or beverage where fucoidan which is derived from a fucoidan-containing substance is contained therein, added thereto and/or diluted therein. Food or beverage where fucoidan which is derived...
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6569488 |
Processes for making novel inulin products
The process for preparing the novel inulin products includes extracting inulin with water from subdivided plant materials, holding the inulin rich extraction water in a settling tank while...
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6569473 |
Process for production of water-soluble vegetable fibers, biodegradable film, paste, chewing gum and low calorie food products
There is disclosed a process for production of water-soluble vegetable fibers in a high yield with minimizing contamination of protein or amino acids resulting from degradation of protein by...
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6545145 |
Purified Alteromonas macleodii polysaccharide and its uses
The invention concerns a purified polysaccharide consisting of glucose, galactose, glucuronic acid, galacturonic acid, and pyruvate mannose, combined in a repeat hexasaccharide unit of formula (1),...
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6541047 |
Milk replacer and dry feed compositions and methods
Improved milk replacer and dry feed compositions for young mammals are provided that employ a high quality inedible egg product to minimize or eliminate the need for milk source ingredients or...
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6521276 |
Stabilized food composition
A stabilized food composition with a reduced dry matter content, wherein the stabilizing agent is a fructane or fructane mixture in an amount of 1-15 wt % and to 1-25% of the water content of said...
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6521274 |
Prepared royal jelly with caloric value
Provided is a preparative royal jelly with low caloric value, which contains a raw royal jelly, erythritol and oligosaccharide derived from soybean, and is in the form of a paste.
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6517886 |
Positive hydration method of preparing confectionery and the resulting product
The invention provides an uncooked, unspun intimately mixed confectionery composition having sufficient internal cohesively to be handled without losing its integrity as a mass, said composition...
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6514545 |
Assemblage of nutrient beverages and regimen for enhancing convenience, instruction, and compliance with exercise supplementation
A device and method for use in conjunction with exercise of about one hour or less which enhances convenience, and encourages compliance with a regimen of exercise beverages to accomplish...
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6514544 |
Beverage for increasing the body's capacity to break down alcohol and method thereof
A fructose-containing refreshing drink composition for increasing the alcohol degradation capacity of the body is provided which contains one or more components of the vitamin B complex as well as...
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6511698 |
Animal feed and method of making same
An animal food and method for making the same includes a mixture of a protein-containing substance with a carrier. The carrier can comprise particles, such as wheat middlings, saw dust, ground...
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6511696 |
Infant formula with free amino acids and nucleotides
A fat-rich powder provides the complete nutritional needs of an at-risk infant no more than one year old, who has acquired a milk allergy, such as cow's milk allergy (“CMA”), and/or an allergy...
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6506552 |
Amino acid-trehalose composition
An amino acid-trehalose composition comprising an amino acid composition which comprises proline, alanine, glycine, valine, threonine, leucine, histidine, lysine, isoleucine, arginine,...
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6500805 |
Fructan containing composition for the prevention and treatment of colon cancer and method for the prevention and treatment of same
The use is provided of a fructran with an average degree of polymerisation of at least 15 for the manufacture of a composition for the prevention and/or treatment of colon cancer in non-bovine...
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6498248 |
Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same
A liquid xylitol composition that is non-crystallizing at low temperatures comprising, at between about 65 and about 90 weight percent dry solids, xylitol, in an amount between about 65 and about...
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6491900 |
Anti-carious candies and confections
Candies and confectioneries containing non-toxic sparingly soluble calcium and phosphate compounds as additives, cause the release of calcium and phosphate ions into the oral cavity gradually and...
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6489310 |
Fiber blend for enteral composition
An enteral composition which contains a protein source, a lipid source, a carbohydrate source, and a fibre blend. The fibre blend contains inulin and fructo-oligosaccharides and has 45 to 55% by...
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6485945 |
Polysaccharide compositions and uses thereof
An entirely aqueous method for concentrating water soluble polysaccharides having molecular weights of at least about 50 kDa. The method comprises evaporating a water soluble...
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6485767 |
Use of cellulose microfibrils in dry form in food formulations
The invention concerns the use, in dry form, of a combination of substantially amorphous microfibrils with a crystallinity index not more than 50%, with at least a polyhydroxylated compound, as...
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6482465 |
Positive hydration method of preparing confectionery and product therefrom
A method of producing a chewy confectionery involves high or low shear mixing with no cooking to produce a mass which is well hydrated and yet has no phase separation of moisture. A bioaffecting...
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6475552 |
Polymerization of mono and disaccharides using low levels of polycarboxylic acids
Superior quality, clean-tasting food grade polydextrose is prepared by reacting glucose or glucose-containing materials such as hydrolyzed starch with a polyol such as sorbitol in the presence of...
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6476005 |
Oral and injectable nutritional composition
An oral and injectable composition for mammals comprising a salt of glucosamine, such as glucosamine hydrochloride, sulfate, nitrate, or iodide, a chondroitin sulfate, hydrolyzed or native...
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6468987 |
Nutritional product for a person having ulcerative colitis
An enteral nutritional product for a person having ulcerative colitis contains in combination (a) an oil blend which contains eicosapentaenoic acid (20:5n3) and/or docosahexaenoic acid (22:6n3),...
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6465032 |
Method of forming a reconstituted composition containing protein and carbohydrate at elevated total solids content
Methods of forming reconstituted compositions containing protein and carbohydrate at elevated total solids content are disclosed. The methods of the present invention may be used in the production...
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6461650 |
Preparation for supplementing a beverage and method for enriching a beverage in calcium and magnesium
The invention concerns a preparation for supplementing a beverage as a combined product for simultaneous or separate use or to be formed in situ comprising an efficient dose of calcium carbonate or...
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6461651 |
Sodium-free iron complex for food fortification
Sodium-free iron II EDTA complexes useful for the preparation of iron-fortified processed foods are described. The complexes are prepared from water soluble ferrous salts and EDTA.Na 2 H 2 ,...
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6458403 |
Coffee foaming sweetener
The present invention relates to a coffee foaming sweetener that produces a foaming effect in coffee, milk, cafe late or cappuccino that does not require application of chemicals or gaseous...
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6458400 |
Hard confections containing a sweetener
The invention relates to confections, in particular hard and soft confections, which contain a sweetener of 1-O-α-D-glucopyranosyl-D-sorbitol (1,1 GPS), in particular...
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6458409 |
Method for producing an easily digestible protein concentrate, a protein-rich food item and its use
The dietetic food concentrate is a pourable powder containing soy protein, honey and at least 50% by weight of albumin so that it is easily digestible. It is made by mixing ⅓ to 6 percent by...
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6444250 |
Liquid, transparent mixture based on lactitol
Transparent, liquid mixture containing: (a) 60-80 per cent by weight (% by weight), preferably 65-75% by weight of dissolved solids containing, on the one hand, lactitol and, on the other hand,...
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6444246 |
Cake-resistant, hygroscopically sensitive materials and process for producing the same
The resistance to caking of normally hygroscopic materials, such as spray-dried hydrolyzed vegetable protein, upon exposure to high humidity conditions may be improved by increasing the average...
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6440470 |
Elemental enteral nutritional product
The present invention is directed to an elemental liquid nutritional product useful for providing nutrition to a patient having a malabsorption condition by enterally feeding to the patient a...
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6440478 |
Feed block for animals
An improved feed block is produced by a novel process in which a fluid mixture comprising molasses, additives and other nutrients is produced into a dehydration vessel operating under a partial...
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6436464 |
Elemental nutritional products
An emulsifying system for elemental diet compositions is provided that contains a protein source that may be a extensively hydrolyzed protein, free amino acids, short-chain peptides, or a mixture...
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6432470 |
Method and composition for improving the aftertaste of sucrose
A method for improving the aftertaste of sucrose without lowering the sweetening power of sucrose, which comprises incorporating trehalose into sucrose in an amount of 2-12% to the sucrose, on a...
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6432929 |
Cartilage enhancing food supplements and methods of preparing the same
A food supplement, either in the form of a snack bar or a beverage, which contains one or more cartilage enhancing supplements is provided. The cartilage supplements include chondroitin,...
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6432464 |
Synergistic combination of sweeteners including D-tagatose
D-tagatose is used to synergize the effect of potent sweeteners. When combined with one or more potent sweeteners, it is able to effect improvements in sensory characteristics such as mouthfeel,...
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6423353 |
Food which slows down the speed of ingestion in dogs
The present invention relates to a dry dog food, characterized in that it has the shape of a parallelepiped having dimensions from 29 to 40 mm×29 to 40 mm×19 to 30 mm. The invention also relates...
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6419911 |
Psyllium containing snack bars, processes for making these, and uses thereof
The invention is a psyllium containing snack bar. Also included as part of the invention are processes for making snack bars. The product may be used in a therapeutic or dietary regime, for...
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