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5084298 |
Savory flavored nonsweet compositions using nonsweet carbohydrate bulking agents
The present invention pertains to a savory flavored nonsweet snack composition comprising a nonsweet carbohydrate bulking agent and a savory flavoring agent. The present invention also pertains to...
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5082671 |
Low moisture sucralose sweetened chewing gum
A low moisture sucralose sweetened chewing gum composition having a moisture content below about 2% by weight, wherein sucralose is released from the composition at a rate of 15 to 50 sucrose...
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5080916 |
Low-caloric sweetening composition of microcrystalline appearance
A low-caloric sweetening composition of micro-crystalline appearance comprises microcrystalline mesoerythritol particles whose surface is coated with a sweetening component containing at least one...
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5080912 |
Cheese product and process for preparing such
The present invention is concerned with a process for preparing a cheese product containing polyol fatty acid polyesters, having the following steps: (a) preparing a water and oil containing...
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5080910 |
Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same
The present invention pertains to stabilized chlorodeoxysugar sweetening agent compositions in powder form which comprises a chlorodeoxysugar derivative and an effective amount of a stabilizing...
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5080923 |
Process of refining saccharide crystals during food processing
In an improved process for producing food products, such as confections, including milk and dark chocolate, a crystalline saccharide such as sucrose, and a fat such as cocoa butter, are blended...
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5080919 |
Cookies with reduced sucrose content and doughs for production thereof
Sucrose-free or -reduced cookies having the crispy texture associated with conventional sucrose-containing doughs can be prepared by replacing part or all of the sucrose with a combination of a...
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5075118 |
Method for making sugarless xylitol containing chewing gum
A method for mixing sugarless xylitol containing chewing gums wherein a substantially homogeneous mixture of gum base, alditols other than xylitol, softener, and flavor is first formed, and the...
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5073395 |
Konjak food gelled by vegetable juice
An aqueous konjak gel comprising about 3 to 5% by weight of a dry refined konjak flour, a juice obtained from calcium-containing vegetable leaves and calcium hydroxide as a calcium supplementing...
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5073387 |
Method for preparing reduced calorie foods
A cellulase hydrolysate of tamarind polysaccharide is utilized as a substitute for a portion of metabolizable carbohydrates in processed foods to prepare reduced-calorie versions of said process...
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5073388 |
Aqueous solution for use in producing a solid animal feed supplement
An acidic molasses-based liquid animal feed supplement stock including calcium and magnesium, so that the calcium to magnesium weight ratio is between about 1.5 and 3, and, optionally, non-protein...
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5073401 |
Automated hydroponic growing system
A sheet seed structure primarily for use in hydroponic systems. The sheet structure includes a substrate of biodegradable and digestible material such as cellulose. The seed is deposited on the...
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5069919 |
Process for bleaching/sanitizing food fiber
A high yield process is provided for treating lignocellulose food fiber to sanitize and bleach the fiber. The process is not only a high yield process but produces better or equivalent bleaching...
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5068114 |
Animal feed block composition
Compositions and method for forming a weather resistant, non-flowable and stackable animal feed block from flowable premixes. A first premix comprises particular cane molasses, dissolved calcium...
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5066498 |
Nutritional supplement for the hoof and coat
A hoof and coat supplement composition for domestic animals comprises by weight percent substantially: 96.0% to 0.0% palatable carrier; 50.0% to 2.0% methionine; 0.25% to 0.01% biotin ...
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5064658 |
Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-K and methods for preparing same
This invention pertains to sweetened chewing gum compositions which comprise (A) a gum base; (B) a bulking agent; (C) a flavoring agent; and (D) an encapsulated synergistic sweetening agent...
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5064659 |
Reactive sugars for protection against cyanide adulteration
Cyanide reactive reducing sugars, such as xylose, ribose, arabinose, glyceraldehyde and erythrose, are added to a food, drug or other oral composition to detoxify cyanide. The cyanide reacive...
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5063080 |
Sugar-free crust chocolates
The present invention relates to a composition for preparing sugar-free crust chocolates which composition comprises a polyol, water or a water-alcohol mixture, and a gelatinizing agent or...
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5061507 |
Potato-based foodstuff and process for making same
The present application discloses processes for making novel foodstuffs from ingredients comprising potato materials and protein. The novel foodstuffs produced by these processes are rapidly heated...
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5061496 |
Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same
The present invention pertains to a stabilized chlorodeoxysugar sweetening agent composition in liquid medium which comprises a chlorodeoxysugar derivative and a non-aqueous stabilizing solvent...
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5061320 |
Sweetener composition
A sweetener comprises hollow spheroids or part spheroids of microcrystalline sucrose, generally bound to crystals of sucrose, and preferably containing one or more high intensity sweeteners such as...
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5059429 |
Sucralose sweetened chewing gum
A sucralose-sweetened chewing gum composition having a moisture content below about 2% by weight, wherein the sucralose is released from said composition at a rate of 15 to 50 sucrose equivalents...
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5059428 |
Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same
The present invention pertains to synergistic sweetening compositions which comprise Polydextrose and a chlorodeoxysugar derivative. The synergistic sweetening compositions may be used in a wide...
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RE33719 |
Sweetened edible formulations
This disclosure is concerned with a variety of methods for preparing various L-hexose monosaccharides and organoleptic testing in regard to the sweetness of these saccharides. The disclosure is...
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5051271 |
Starch-derived, food-grade, insoluble bulking agent
A method for preparing a food grade, insoluble bulking agent from starch is disclosed. The method involves a retrogradation process followed by enzymatic hydrolysis to form a modified starch...
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5045340 |
Hard confectionery products containing mainly xylitol and a process of preparing same
This invention relates to a hard confectionery composed of at least 45 to 65% by weight of xylitol and to a process of preparing said hard confectionery product by heating a mixture containing 5 to...
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5045339 |
Pet food and method of preparation
Disclosed are high meat content jerky-type pet treats and their methods of preparation. The present pet jerky treats provide product quality attributes of conventionally prepared jerky treats but...
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5043169 |
Stabilized Sweetner Composition
A stabilized dipeptide sweetening composition useful in chewing gum applications provides longer shelf life stability and improved longer lasting sweetness. A dipeptide sweetner such as appartame...
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5039346 |
Fructose syrups and sweetened beverages
Methods of preparing and using sweetener syrups comprised of crystalline saccharides are provided. A crystalline saccharide composition comprised of crystalline fructose is dissolved in a potable...
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5037929 |
Process for the preparation of granular cold water-soluble starch
An improved, atmospheric pressure process for the production of granular cold water-soluble starches is disclosed which comprises forming a slurry of starch granules, water and polyhydric alcohol...
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5035912 |
Starch jelly candy
A starch jelly candy is made from a starch jelly formulation of a starch composition of a first starch from a plant having a dull horny (duh) homozygous genotype and a second starch obtained from a...
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5034239 |
Starch jelly candy
A starch jelly candy is made from starch from a plant of the dull sugary-2 (dusu2) homozygous genotype and a thin-boiled starch. The mixture is cooked at the temperature of below 300° F. (150°...
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5034421 |
Moderated spun fibrous system and method of manufacture
A spun product from a combination of a saccharide and a hydrophobic ingredient is hydrophilic with low concentrations of such ingredient but becomes increasingly hydrophobic as the concentration of...
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5032415 |
Preparing shaped product expandable in gastric juices and product
There is disclosed novel methods and low caloric, edible products produced thereby comprising the steps of dry mixing, dry ultra pure cellulose and/or colloidal microfibrils dry blended with a...
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5032579 |
Method for inhibiting the growth of salmonella
A method and composition for the inhibition of growth of Salmonella is provided. The effective composition of the invention is a composition which is fermented by microflora other than Salmonella...
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5030460 |
Sugar free formulations for marshmallow bits and frosted coatings
A formulation which may be used to produce sugar-free marshmallow bits and frosted coatings is disclosed. The marshmallow bits may be used in ready-to-eat cereals. The frosted coatings may be added...
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5030471 |
Method of limiting consumption of animal feeds and a self limiting feed product
A method of controlling consumption of animal feed is disclosed which is capable of limiting consumption to a desired level per animal without the use of special equipment or additional labor for...
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5028632 |
Taste masked medicated pharmaceutical
The addition of an extremely small quantity of an anesthetizing agent such as phenol to a medicament dosed saccharide floss serves to numb the taste buds sufficiently that undesirable taste...
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5026569 |
Cotton fiber particles for use in baked goods
High-fiber baked goods contain an improved powdered cellulose fiber derived from cottonseed linters. The powder has a very small particle size and good hydration capability. As compared with...
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5023092 |
Mannitol having gamma sorbitol polymorph
Mannitol having the crystalline form of gamma sorbitol is made by co-crystallizing relatively high mannitol containing sorbitol melt in a twin screw mixer. Tablets, chocolate and chewing gum made...
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5017400 |
Non-cariogenic sweetener
The present invention is directed to edible compositions containing a sweetener combination of xylitol and maltitol. This combination exhibits sweetness synergism. It also lacks the undesired...
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5017389 |
Nutritional drink compositions
A nutritional drink composition formulated for dogs and other animals includes various compounds including water, dextrose, glycine, electrolytes (including sodium potassium and chlorine), sodium...
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5011701 |
Low calorie food products having smooth, creamy, organoleptic characteristics
The present invention is directed to a method for preparing a low fat or substantially fat-free food product such as pourable dressings and viscous dressings. The method includes the steps of...
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5009911 |
Foodstuff containing aewx starch
The starch obtained from a plant having an aewx genotype acts as a thickener in foodstuffs having a low pH, 5 or below. The starch shows stability in acid foodstuff that is comparable to...
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5008108 |
Compositions utilizing an exocellular polysaccharide isolated from Zoogloea ramigera
A method for utilizing a purified exocellular polysaccharide, Zooglan, produced by Zoogloea ramigera, as a viscosity modifier, gellant, drag reducing agent, dispersant, flocculant, or emulsifying...
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5006357 |
Packaging of roughage material
A process is described for drying and packaging moisture-sensitive materials such as roughages and other feedstuffs for animals. The process involves producing particles, drying the particles,...
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5004623 |
Aqueous foaming composition and method for homogenizingly incorporating water into lipophilic materials
A lipophilic mass is liquefied or ground to a powder and there is incorporated therein by blending a foam of fine air or gas bubbles in water, then it is allowed to cool and degas. The foam is...
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4997671 |
Chewy dog snacks
A chewy, semi-plastic, non-porous, microbiologically-stable dog food which includes: 12 to about 30 weight percent, based upon the total weight of the dog food, of gelatin; at least one acidulant;...
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4996065 |
Molasses-free chemically reactive binder for animal feed
The present invention relates to a novel binder combination for pelletized and compressed animal feed. This binder comprises a chemically reactive, molasses-free, mixture of a reactive phosphate...
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4996196 |
Novel desiccant and dehydration therewith
There are disclosed a novel desiccant containing anhydrous maltose and dehydration of hydrous matters, e.g. food, pharmaceutical and cosmetic, therewith. Such hydrous matters are dehydrated without...
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