|
Match
|
Document |
Document Title |
|
|
7618667 |
High protein, low carbohydrate dough and bread products, and method for making same
A dough composition for making a high protein, low carbohydrate bread, the dough containing at least 5% vital wheat gluten, a hydrolyzed wheat protein having a degree of hydrolysis from about 0.5%...
|
|
|
7615685 |
Methods of producing human or animal food from stably transformed, fertile maize plants
This invention relates to a reproducible system for the production of stable, genetically transformed maize cells, and to methods of selecting cells that have been transformed. One method of...
|
|
|
7608292 |
Method of processing soy protein
A method of processing a proteinaceous material, the method entails (1) blending the proteinaceous material with alcohol and a reducing agent and (2) maintaining a combination having the...
|
|
|
7601381 |
Polysaccharides and protein conjugate, and emulsifiers and emulsions containing it
Emulsifying agents of the natural polvymer type, especially polysaccharide type, attain excellent emulsion stability and give a stable emulsion. However, their emulsifying power is not always high...
|
|
|
7601373 |
Equine feed product
An equine oat-balancing feed supplement comprising a mix of substances including lysine, iodine, copper, magnesium, zinc and calcium is provided. The supplement further includes one or more of...
|
|
|
7597921 |
Textured whey protein product
A textured whey protein product for use as a meat extender, meat analog, or snack food is prepared by thermoplastic extrusion of a composition containing whey protein and optionally an edible...
|
|
|
7595081 |
Non-flour containing baked and related food compositions
Non-flour containing baked and related food compositions are made with egg protein and soy protein isolate stabilized with a hydrocolloid component. Fats and oils may be added without collapsing...
|
|
|
7592031 |
Dental care pet food
A dried pet food which is able to mechanically clean the teeth of pets when chewed. The dried pet food is based on a matrix of a denatured protein source and a gelatinized carbohydrate source....
|
|
|
7592028 |
Compositions and processes for making high soy protein-containing bakery products
Mixes, doughs and processes for commercial production of leavened high soy protein-containing bakery products which have from 2 to 7 grams of soy protein per serving. Leavened high soy...
|
|
|
7588792 |
Production of extruded edible material
An extruded edible material having soybean protein and cabbage, wherein the content of cabbage is 0.05 to 8 parts by weight (as dry solids content) per 100 parts by weight of the soybean protein...
|
|
|
7585529 |
Process to extract gluten from food products and kit for achieving same
The invention relates to a method for extracting the gluten contained in a sample using an ethanol aqueous solution in the presence of a composition containing a disulphur group reducer and a...
|
|
|
7579038 |
Edible pet chew
The several embodiments of the present invention include methods of producing a thermoplastic, protein-based, edible molded article and the resulting articles. An exemplary method includes the...
|
|
|
7572476 |
Process for producing a simulated nut
This invention relates to simulated nut production. More specifically, it relates to a method for producing a simulated nut, said method including providing a premix by mixing soy bean particles...
|
|
|
7563473 |
Quinoa protein concentrate, production and functionality
The present invention relates to a new source of high quality plant protein, termed, “ quinoa protein concentrate (QPC)”, which contains at least about 50 wt % protein which is food-grade...
|
|
|
7563472 |
Composition for replacing milk powder
The current invention relates to a composition comprising a) from 20 w/w % to 70 w/w % cereal proteins, b) from 25 w/w % to 70 w/w % maltodextrin, c) from 1 w/w % to 20 w/w % amino acids, and d)...
|
|
|
7556836 |
High protein snack product
Snack products and processes for their manufacture are shown. The snack products provide a high concentration of protein, particularly soy protein, while maintaining an acceptable taste and...
|
|
|
7524815 |
Osteoprotegerin in milk
The present invention pertains to osteoprotegerin obtainable from milk sources, in particular human and bovine milk. The present invention also relates to the use thereof for preparing an...
|
|
|
7524526 |
Process for producing high purity isoflavones
A process for the production of a high purity isoflavone composition is disclosed. The process involves subjecting plant material to a primary chromatographic step to obtain an isoflavone enriched...
|
|
|
7521080 |
Process for the granulation of an animal feedstuff additive
The invention relates to a process for the granulation of an animal feedstuffs additive comprising amino acids or vitamins in a circulating fluidized bed, wherein the additive is preferably a...
|
|
|
7514111 |
Method for preparing granular animal feed additive and granular animal feed additive prepared by the method
Provided are a method for preparing a granular animal feed additive and the granular animal feed additive prepared by the method. The method includes: filtering, with a membrane filter, a...
|
|
|
7504120 |
Xylanases, nucleic acids encoding them and methods for making and using them
The invention relates to xylanases and to polynucleotides encoding the xylanases. In addition, methods of designing new xylanases and methods of use thereof are also provided. The xylanases have...
|
|
|
7501492 |
Processed soybean β-conglycinin protein
By heating a solution or paste containing soybean β-conglycinin protein under acidic conditions, it is possible to provide soybean β-conglycinin protein whose high hydration property and high...
|
|
|
7494685 |
Trichoderma reesei glucoamylase and homologs thereof
The present invention is related to glucoamylases having at least 80% sequence identity to a Trichoderma glucoamylase having the sequence of SEQ ID NO: 4 and biologically functional fragments...
|
|
|
7488501 |
Enzymatic process for generation of foods, feedstuffs and ingredients therefor
A method for processing organic materials into highly soluble food products is provided by treating the organic material with one enzyme at pH and temperature conditions optimal for reaction...
|
|
|
7485330 |
Foodstuff containing a moist meaty filling
A biscuit treat for dogs has improved palatability by incorporating a highly palatable shelf stable meaty filling into a cavity formed upon the top surface of the biscuit. The meaty filling...
|
|
|
7470446 |
Method and system for supplying amino acids or chemical derivatives in liquid form to ruminant livestock
A method and system for supplying increased bio-available quantities of amino acids or chemical derivatives in liquid form to ruminant livestock. The method includes supplying a liquid, supplying...
|
|
|
7465471 |
Palatability of aquaculture feed
A method for enhancing the palatability of aquaculture food, the method comprising treating the food with a compound of Formula I:
wherein R 1 , R 2 , R 3 , and n are as defined herein, are...
|
|
|
7465470 |
Process for producing a soybean protein usable in acidic foods
It is intended to provide a soybean protein material which is excellent in solubility, stability, emulsifying properties and gel-forming properties under acidic conditions and thus advantageously...
|
|
|
7455871 |
Starch-free flour for noodles, bread and the like
A method of manufacturing starch-free flour includes the steps of grinding a starch-free rice bran to form a bran powder; finely grinding the bran powder under a predetermined circumstance to form...
|
|
|
7452916 |
Enhancement of vascular function by modulation of endogenous nitric oxide production or activity
Endothelial nitric oxide production is enhanced by administration of arginine or lysine as a dietary supplement. Enhanced nitric oxide production from arginine supplementation improves vascular...
|
|
|
7452706 |
Recombinant bacterial phytases and uses thereof
A purified recombinant phytase enzyme derived from Escherichia coli B. The enzyme has a molecular weight of about 47.1 kilodaltons and has phytase activity. The enzyme can be produced from native...
|
|
|
7445807 |
Agglomerated granular protein-rich nutritional supplement
A agglomerated granular protein-rich nutritional supplement includes a mixture of one or more of: edible nutritional food proteins; edible carbohydrates; edible fats; edible dietary vitamins and...
|
|
|
7442400 |
Egg replacer composition and method for making a bakery product therewith
An egg replacer composition is provided that has a low cholesterol content and that can be used for preparing bakery products. It includes, calculated on dry matter, 35-85 wt % protein, 10-50 wt %...
|
|
|
7432098 |
Phytases and methods for making and using them
The invention provides isolated and recombinant phytase enzymes. In one aspect, the phytases are produced by modification of the wild type appA of E. coli. The enzyme can be produced from...
|
|
|
7429399 |
Modified oilseed material
A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of...
|
|
|
7419695 |
Soy protein blend for soft confectionary food bars
The present invention provides a soy protein containing composition for use in formulating confectionary food bars. In particular, the soy protein containing composition is formed of two types of...
|
|
|
7419691 |
Food supplement formulation
A food supplement formulation, comprises L-methionine; L-arginine; zinc; selenium; Echinacea; cranberry; ginkgo; and usnea barbata.
|
|
|
7407683 |
Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
The invention provides a method of making confectionery bar comprising a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The...
|
|
|
7399496 |
Hydrolyzed whey protein compositions
The present invention relates to whey protein compositions that can be incorporated into solid foodstuffs and liquid compositions to provide supplemental amounts of protein. The foodstuffs and...
|
|
|
7399495 |
Protein product imparting high water dispersibility
A method of imparting high water dispersibility to a protein product or protein-containing material, such as a powdered or particulate protein product, which method includes adding a surfactant and...
|
|
|
7393552 |
Compositions comprising protein and fatty acid
Described herein are compositions comprising defined protein and lipid components. In particular, the compositions comprise:
(a) a protein component including a protein selected from whey,...
|
|
|
7390521 |
Compositions with a chicken flavour, use and production thereof
The present invention provides with a method for producing compositions with a chicken flavour. The compositions of the invention can be obtained by applying the following method: (a) preparing a...
|
|
|
7387809 |
Thermally processed meat products
The present invention relates to an improved binder system to stabilize and improve yield for thermally processed meat products such as those that are used in canning or retort operations. More...
|
|
|
7378123 |
Methods involving whey protein isolates
The present invention concerns methods and compositions that involve whey protein isolates. Methods of the invention include purification processes for preparing whey proteins that are...
|
|
|
7374788 |
Encapsulation of food ingredients
Oxygen sensitive oils or oils containing oil soluble oxygen sensitive substances are encapsulated in proteins which have been reacted with carbohydrates that contain reducing sugar groups. An...
|
|
|
7371422 |
Cereal grain kernels fortified with iron and calcium
Described are cereal grain kernels fortified with iron and calcium. Also described is a process for making cereal grain kernels fortified with iron and calcium, the process comprising providing...
|
|
|
7357956 |
Tea beverage with improved flavor
The invention is directed to beverages with improved flavor. The beverages are not sour and have a monoprotic acidulant with a pKa of less than about 2.6 and/or a polyprotic acidulant with a pKa 1 ...
|
|
|
7357955 |
Acid beverage composition utilizing an aqueous protein component
This invention is directed to an acid beverage composition having a pH of from 3.0 to 4.5 having (A) a hydrated protein stabilizing agent; (B) at least one flavoring material; and (C) a slurry of...
|
|
|
7354616 |
Modified oilseed material with a high gel strength
Modified oilseed material with a high gel strength is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein...
|
|
|
7351441 |
Easily dispersible granules of soybean protein
An easily dispersible granule of soybean protein having powdery soybean protein whose surface is coated with a carbohydrate, which is not readily digestible, wherein the carbohydrate is present in...
|