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5156875 |
Stabilized antimicrobial food composition
A nutritionally balanced water soluble powdered food composition which, when mixed with water, has a low pH, extended shelf life, high antimicrobial activity, and which includes protein alpha-amino...
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5156877 |
Protein-rich products of brewer's spent grain origin
A protein-rich composition of brewer's spent grain origin is disclosed, which includes products separated from the husks of BSG and which contains 40 to 60% by weight of proteins, 12 to 18% by...
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5147664 |
Process for preparing an aqueous solution of an alkali metal salt of methionine
An aqueous solution of an alkali metal salt of methionine, which can be used as an additive in feedstuffs, is made by hydrolysis of methionine amide with an alkali metal hydroxide.
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5145702 |
Hydrophobic protein microparticles and preparation thereof
Water-dispersible microparticles of hydrophobic, water-insoluble, non-denatured protein, and method for preparing a suspension of these microparticles by the controlled precipitation of the...
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5143737 |
Method to produce unsaturated milk fat and meat from ruminant animals
The present invention relates to an improved method for the modification of a food for a ruminant mammal such that the mammal will produce a modified milk fat or meat fat which method comprises: ...
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5143741 |
Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
Substantially non-aggregated casein micelles are employed as a fat substitute in food products. The concentrated casein micelles can replace all or a portion of the fat or cream in food products...
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5139811 |
Viscous salad dressing
The present invention provides a viscous salad dressing formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in a viscous...
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5138038 |
Protein partial degradation product, process for preparing it and its use
Novel protein partial degradation products obtainable from grain proteins such as wheat protein, maize protein, soya bean protein, etc., by specific degradation treatments, which are useful as a...
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5135765 |
Process for producing protein-rich product, fibrous product and/or vegetable oil from brewer's spent grain
A process for producing a protein-rich product and/or a fibrous product is disclosed which includes the steps of pressing brewer's spent grain (BSG) in a wet state, and sieving the resulting...
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5133984 |
Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein
Doughs and batters are prepared which contain hydrated polysaccharide hydrocolloid hydrated insoluble fiber and hydrated protein preferably at a weight ratio of 1:0.8-6:1.1-4.5. The hydrated...
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5128159 |
Method of making edible coatings for protecting perishable foods against spoilage
Edible coatings for protecting perishable foods against spoilage and for significantly extending the life of such foods as fruits and vegetables. A protein derived film is prepared from soybeans,...
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5122515 |
Nutrient composition containing dipeptides and method for administering the same
This invention relates to a nutrient composition containing a dipeptide and method for administering the same. Particularly, this invention relates to a dipeptide tyrosyl-arginine, comprised of the...
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5122512 |
Swine growth promoting composition
Porcine somatotropin (pST) and dietary lysine are administered in combination in dosages of from about 1-20 mg/swine/day pST and from about 0.9-1.6% by weight dietary lysine to synergistically...
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5120565 |
Extruded, high-fat animal feed nugget
Hard, stable, farinaceous extruded animal feed nuggets comprising at least about 20 wt % starch, at least about 15 wt % of an added fat and less than about 15 wt % water are prepared by a method...
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5118792 |
Ice crystal growth suppression polypeptides and method of making
Novel methods of improving freezing tolerance of organic materials through the use of antifreeze polypeptides is provided. These polypeptides increase the storage life of foodstuffs and biologics,...
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5116630 |
Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten
This invention provides a process for the deagglutinaton or denaturation of natural gluten and dietary products containing large quantities of wheat gluten. New dietary products containing large...
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5112956 |
Method for extraction of lipids and cholesterol
The present invention relates to a method for the removal of lipids and cholesterol from protein materials comprising the steps of (a) treating the protein with an extraction mixture comprising a...
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5108767 |
Liquid nutritional product for persons receiving renal dialysis
A liquid nutritional product is specially formulated to meet the needs of a person receiving renal dialysis. The caloric distribution, vitamins and minerals, and electrolytes are carefully...
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5106836 |
Enteral diet
A composition comprising arginine enriched whey protein can be used in the formulation of a variety of simulated food products to provide a substantially fat free, calorie controlled diet which...
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5106643 |
Milk preparations
A process for preparing food products having adjustable energy and nutritional values which comprises, in that sequence, (a) preparing an emulsion of a milk product such as whole milk, nonfat milk,...
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5104674 |
Microfragmented ionic polysaccharide/protein complex dispersions
Microfragmented ionic polysaccharide/protein complex dispersions which are suitable for use as fat substitute compositions in food products such as ice cream, salad dressings, dips, spreads and...
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5102681 |
Reduced fat salad dressing
The present invention provides a salad dressing formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in a salad dressing.
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5098718 |
Enzymatically degradable coating compositions for feed additives intended for ruminants
Enzymatically degradable compositions for the coating of feed additives intended for ruminants, including zein, at least one hydrophobic substance, optionally at least one non-water-soluble polymer...
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5098733 |
Novel gel-like food articles and process for producing the same
Gel-like food article that has satisfactory functional characteristics such as high heat and acid resistance and yet which is safe to eat, and a process for producing this gel-like food article by...
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5097017 |
Process for making soy protein concentrate
Process for making soy protein concentrate which includes agglomerating either dusty defatted soybean flakes or the dust itself in a screw device with substantially no die restriction at the...
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5096730 |
Reduced fat sour cream
The present invention provides sour cream formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in sour cream.
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5096731 |
Reduced fat yogurt
The present invention provides yogurt formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in yogurt.
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5085874 |
Feeding-stuff
A feed-stuff for young animals, particularly piglets, to be administered during the first weeks of life and comprising starch, vitamins, and minerals, whereby it has a composition which in general...
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5086166 |
Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
True oilseed protein curd products are produced from defatted and undefatted oilseeds and oilseed materials without inherent undesirable components responsible for poor taste, odor and color. The...
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5085871 |
Feed compositon for fowls
A feed composition for fowls containing casein phosphopeptide. The feed compositon increases calcium intake of fowls, and when it is fed to chicks it brings increase in bone growth and body weight,...
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5082672 |
Enzymatic deamidation of food proteins for improved food use
Deamidation of food proteins by Bacillus circulans peptidoglutaminase was impaired by the large molecular size and unique conformation of these proteins. The limited ability of peptidoglutaminase...
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5080917 |
Oral compositions for ruminants
A coating agent for delaying the release of a physiologically active substance to be administered per os to ruminants, said coating comprising a veterinary acceptable water-soluble, synthetic high...
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5079019 |
Process for elimination of chlorohydrins from protein hydrolysates
Chlorohydrins are eliminated from protein hydrolysates by countercurrent liquid/liquid extraction using 1-butanol, 2-butanol, isobutanol, or methyl ethyl ketone as a solvent.
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5077062 |
Hydrolyzed soy protein and process for preparing soy protein
A low sodium, low monosodium glutamate soy hydrolysate is prepared from a soy material, as for instance, soy flour, soy meal or soy grits by hydrolyzing the soy material with a protease enzyme in...
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5066498 |
Nutritional supplement for the hoof and coat
A hoof and coat supplement composition for domestic animals comprises by weight percent substantially: 96.0% to 0.0% palatable carrier; 50.0% to 2.0% methionine; 0.25% to 0.01% biotin ...
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5063066 |
Dietary modifiction to alleviate toxicity in livestock caused by mycotoxins
Adverse effects of mold-infested corn caused by mycotoxins are alleviated by including methionine and niacinamide in the diet of poultry.
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5063073 |
C-Gel composite food products
Novel C-Gel food products comprising an aqueous gelatin kappa carrageenan matrix and a dispersed food product selected from the groups consisting of meat, seafood, vegetable, fruit, synthetic...
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5061507 |
Potato-based foodstuff and process for making same
The present application discloses processes for making novel foodstuffs from ingredients comprising potato materials and protein. The novel foodstuffs produced by these processes are rapidly heated...
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5061508 |
Fortified and flavored gluten-based food product
A gluten-based food product derived from wheat, fortified with L-lysine and flavored to provide a food that is not only a complete protein source high in fiber and low in fat and cholesterol, but...
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5053235 |
Extruded feed intake limiting composition
An extruded feed intake limiting composition for use in free choice horse feeding also prevents colic, and founder and other digestive disorders. The horse ration, which has a low-to-medium energy...
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5051270 |
High protein nutritive food and process for preparing same
A high protein nutritive food characterized in that the food has a protein content of 40 to 85 wt. % (based on solids) and is prepared from a dough by heating the dough at a reduced pressure until...
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5049397 |
Degradation product of total protein
The invention relates to a mineral salt-free total protein degradation product whose production and use is as a meat flavor precursor and protein source especially in animal feed. By mineral acid...
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5039539 |
Low calorie meat products and a process for producing the products
The invention provides a low calorie meat product and a process for producing the product, which comprises dissolving protein in water, heating the protein solution at a higher temperature than...
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5039538 |
Process for producing marbled meat
The invention provides a process for producing marbled meat, which comprises dissolving protein in water, heating the protein solution at a higher temperature than a protein denaturation...
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5037664 |
Process for producing novel gel-like food articles
Gel-like food article that has satisfactory functional characteristics such as high heat and acid resistance and yet which is safe to eat, and a process for producing this gel-like food article by...
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5035895 |
Emulsified and solubilized pharmaceutical preparation
An aqueous solution comprises a fat-soluble substance, a phosphatide, a polyhydric alcohol and a basic amino acid, a salt thereof or Meglumin. It is uniformly emulsified and solubilized for the...
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5034232 |
Flavored imitation meat protein material and fried product thereof
A flavored imitation meat protein material having a fibrous structure is produced by cooking an aqueous mixture of a protein raw material, a flavor material and optionally egg white with a...
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5034377 |
Aqueous nutrient compositions comprising oligopeptides
A nutrient composition includes at least two oligopeptides of amino acids having in the N-terminal position of at least one oligopeptide a residue of glycine and having in the N-terminal position...
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5032410 |
Feed composition for culturing fishes
Disclosed is a feed composition for culturing fishes, which comprises a peptide represented by the general formula (I): ##STR1## wherein Cys-Cys means a disulfide linkage of cysteinyls; each of R 1...
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5024849 |
Liquid coffee whitener
A liquid coffee whitener comprising an aqueous emulsion system which contains as its essential ingredients fat or oil, water, carbohydrate, and an amount of a protein hydrolysate effective to...
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