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5431928 |
Feed for swine and method of breeding swine using the same
A feed for swine containing a casein digestion product of which a principal component is casein phosphopeptide, and a method of breeding a swine which comprises feeding a feed for swine containing...
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5430064 |
Treating AIDS and HIV infection with methionine
This invention concerns novel safe compositions containing as an active antioxidant or antiinflammatory agent and thiol-repleting agent, the amino acid methionine, and/or one or more related...
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5427921 |
Method of preparing yeast extract containing hydrolyzed non-yeast protein with yeast autolytic enzymes
Non-yeast protein is mixed with yeast, and enzymatic hydrolysis is carried out with yeast autolytic enzymes and optionally added exogenous enzymes to produce a yeast extract containing hydrolyzed...
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5424299 |
Composition and method for rejuvenating enteral feeding tubes
An ingestible rejuvenation composition is injected into an enteral feeding tube to clean remnant food from the tube and decontaminate the tube. The rejuvenation composition includes a carrier,...
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5424081 |
Chewing gum
A non-adhesive chewing gum base comprising a gluten component and a protein condensing agent which promotes cross-linking among gluten proteins forming the gluten component. Preferably the gluten...
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5418010 |
Microencapsulation process
A microencapsulation process in which a solid or liquid core material is dispersed in a protein slurry, is heated to create a protein melt and then denatured to bring about encapsulation of the...
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5413804 |
Process for making whey-derived fat substitute product and products thereof
Described are protein and/or carbohydrate based fat-replicating systems and methods of making same in which fat globule mimicking particles of protein or carbohydrate origin are modified by...
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5411757 |
Palatable balanced amino acid-modified diet
In the present invention, L-amino acids comprise the medical food which provides a source of protein-equivalent of free purified L-amino acids in a palatable powdered form which can be incorporated...
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5409716 |
Enzymatic protein process
Enzymatic protein process removing objectionable odor and offensive taste from natural proteins and the bland, odor-free products produced thereby.
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5405637 |
Milk protein partial hydrolysate and infant formula containing same
Disclosed is a milk protein partial hydrolysate prepared by enzymatic hydrolysis and infant formula prepared therefrom. The hydrolysate has reduced antigenicity and is prepared from a mixture of...
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5405835 |
Compositions for use in dietetics, reanimation and therapeutics, containing a protein fraction based on three types of minipeptides
A composition intended for use in dietetics, reanimation and therapeutics is provided. The composition includes lactoserum minipeptides, casein minipeptides, and casein minipeptides without...
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5405756 |
Transparent acid drink containing acid-soluble casein phosphopeptide
A transparent storage stable acidic beverage or other alimentary product containing casein phosphopeptide is obtained by reacting casein with trypsin, precipitating insoluble components at acid pH,...
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5403826 |
Nutritional product for persons infected with human immunodeficiency virus
An enteral nutritional product for persons infected with human immunodeficiency virus contains a soy protein hydrolysate having a degree of hydrolysis in the range of about 14 to 17 and a molecular...
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5403610 |
Process for preparing baked goods containing fibers and hydrocolloids
Doughs and batters are prepared which contain hydrated polysaccharide hydrocolloid and hydrated insoluble fiber and/or hydrated protein preferably at a weight ratio of 1:0.8-6:1.1-4.5. Preferably...
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5403600 |
Food fluid retention system
Foods are coated with a mixture of egg albumen, a milk protein, an ungelatinized starch and water to provide a system for retaining fluids in the foods, particularly those foods which are heated to...
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5401527 |
Process for preparing improved hydrolyzed protein
The invention provides a process for improving HCl-hydrolysed protein by subjecting an aqueous solution thereof to hydrolysis (of monochloropropanediols and dichloropropanols) at a pH between 5.5...
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5393550 |
Fat substitute
The present invention provides a novel fat substitute composition, comprised primarily of a defatted and substantially nondenatured proteinaceous particulate material, that, in a preferred...
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5393532 |
Process for preparing a phenylalanine-free dietary product in dragee or tablet form
The invention pertains to a process for preparing a phenylalanine-free dietetic product comprising L-amino acids, and optionally comprising carbohydrates, minerals, trace elements and/or vitamins,...
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5389611 |
Lactoferrin hydrolyzate for use as an antibacterial agent and as a tyrosinase inhibition agent
Lactoferrin hydrolyzates, having a decomposition rate between 6%-20% as measured by formol titration, for use as an antibacterial agent, and which have remarkably more potent activity than...
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5389371 |
Areca food additives and its foods
This invention relates to areca food additives, especially, to additives for areca quids and foods containing areca component, and their preparation methods. High alkaline lime always exists in...
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5389395 |
Nutritional bar for a protein-sparing diet of the very-low-calorie type
An unbaked low calorie food bar containing proteinaceous material, flavoring, aspartame and carbohydrate material which is formed by extrusion and exposed to a maximum temperature of about 37° C.,...
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5387430 |
By-product fractions from debranned wheat
Selective removal of the bran layers from wheat kernels prior to tempering results in the recovery of specialty bran products consisting of the seed coat, nucellar and aledrone layers of the...
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5382678 |
Batch process for fatty acid alkaline earth metal salt production
This invention provides an improved process for the production of a fatty acid alkaline earth metal salt product which have little or no content or glyceride ingredient. An essential feature of the...
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5378477 |
Method of feeding a consumption modifying supplement to ruminants
Ruminant animals, as herbivores, survive and produce while feeding chiefly on grass or other roughage consisting of large amounts of cellulose. Ruminants which have been consuming primarily diets...
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5374441 |
Heat stable fat substitute compositions and process
Provided are fat substitute compositions adapted for use in food. The compositions are stable at temperatures at which foods are normally heated in preparation, such as about 350° F., are in the...
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5372811 |
Animal feed supplement containing co-spray dried plasma protein and amylase
A feed supplement is disclosed comprising animal plasma protein and a microbial fermentation product of primarily amylase which are blended and spray dried. Animals fed this supplement during the...
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5366748 |
Method of production of extruded cereal grain-based food products having improved qualities
An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed...
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5366740 |
Chewing gum containing wheat gluten
A digestible, biodegradable chewing gum comprising wheat gluten and a texturizing agent such as calcium carbonate, rice flour or ascorbic acid. The chewing gum can be swallowed and digested, or it...
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5366661 |
Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs
A method for forming a stabilized aqueous dispersion which is useful for reducing viscosity of a stabilized aqueous dispersion wherein various water-insoluble or sparingly soluble inorganic and/or...
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5367055 |
Process for treating zein containing material
Processes for treating a zein containing material to decrease inherent color and smell as well as for obtaining zein component therefrom, which is decreased in color tone and smell. The removal of...
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5362511 |
Method of production of extruded protein-containing cereal grain-based food products having improved qualities
An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed...
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5362869 |
Yeast extract from Candida utilis, production and use as emulsifier of same
Novel yeast extracts from Candida utilis which can be used as flavor enhancers and emulsifiers are disclosed. One flavor enhancing extract and one emulsifying extract is derived from raw Candida...
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5360618 |
Flavoring system
An improved method of preserving the flavor in a food product, such as a low calorie food bar, is characterized by stabilizing the flavoring by plating the flavoring on synthetic amorphous silica....
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5358730 |
Process for coagulating or gelling a nondenatured protein and product thereof
Method for instantaneous gelling or coagulation, in the absence of coagulant agent, at a pH higher than its isoelectric pH, of a coagulable protein at said isoelectric pH, characterized in that an...
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5356637 |
Method for preparing an enzymatic hydrolysate
An enzymatic hydrolysate having a high di- and tripeptide content is prepared by subjecting to enzymatic proteolysis a protein mixture preliminarily prepared by means of a thermal treatment. The...
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5346707 |
Food and feedstuff
The present invention relates to a process for reducing the excretion of nitrogen from humans and animals while maintaining formation of proteins, as well as a food and feedstuff for humans and...
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5342643 |
Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
The present invention relates to a stable emulsion system comprising a native protein/alkylene glycol alginate complex stabilizer. The emulsifying system is particularly suited for employment in...
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5340600 |
Low fat spread with non-proteinaceous crystal inhibitors
The present invention regards a low fat spread comprising from about 30 to about 40 wt. % of a continuous fat phase and about 60 to about 70 wt. % of an aqueous phase. The fat phase further...
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5340603 |
Nutritional product for human infants having chronic lung disease
A hypercaloric formula providing nutritional support for human infants having chronic lung disease, said formula having a caloric density of at least 800 kcalories per liter of formula and wherein...
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5336515 |
Polysaccharide hydrocolloid-containing food products
Food products, typically having a moisture content above 50% by weight, are prepared which contain polysaccharide hydrocolloid and insoluble fiber at a weight ratio of 1:0.2-3.5:1.1-4.5. These...
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5336513 |
Bitterness inhibitors
Bitterness inhibitors are disclosed which are derivations of cinnamic acid. A process for reducing the bitterness of consumable materials is set forth which comprises the addition of the bitterness...
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5334380 |
Anti-endotoxin, interleukin-1 receptor antagonist and anti-tumor necrosis factor antibody with arginine-free formulations for the treatment of hypotension
Methods and compositions for treating and inhibiting hypotension related to both endotoxin and cytokine-induced shock are provided. A therapeutic regimen useful in the present invention includes an...
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5330778 |
Hydrophobic protein microparticles
Water-dispersible microparticles of hydrophobic, water-insoluble, non-denatured protein, and method for preparing a suspension of these microparticles by the controlled precipitation of the...
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5330972 |
Method of impeding apoptosis of CD4 cells in persons infected with human immunodeficiency virus
The apoptosis of CD4 cells in a person infected with the human immunodeficiency virus may be impeded by enterally feeding to the infected person a nutritional product which contains soy protein...
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5318793 |
Powdered coffee whitener containing reformed casein micelles
Reformed casein micelles are produced from an aqueous solution or dispersion of commercially available processed casein by the sequential addition, over an extended period of time, of calcium ions...
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5318788 |
Method for improving pigmentation of rind of apple
A method for improving pigmentation of the rind of anthocyanin-containing apples comprising treating fruit-bearing apple trees or apples before or after harvesting with an effective amount of an...
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5308832 |
Nutritional product for persons having a neurological injury
An enteral nutritional product for a person having a neurological injury is very low in carbohydrate, but high in fat. The fat is supplied by a lipid blend having a ratio of n-6 to n-3 fatty acids...
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5306810 |
Separation of manganese from rice protein using alumina
A method for separating phytate and manganese from protein and dietary fiber involves treatment of an aqueous slurry of phytatecontaining material at a low pH with insoluble alumina. In a batch...
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5300312 |
A method of preparing ready-to-eat intermediate moisture foodstuffs
A method of producing a ready-to-eat intermediate-moisture texturized protein foodstuff which simulates meat and has an extended shelf life comprises pretexturizing a vegetable protein source with...
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5300318 |
Process for polishing granulates of active principles
Alimentary and/or medicinal active principles intended for feeding or treating ruminants are polished by spraying a solution of one or more active principles, resins and/or sugars onto the said...
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