|
Match
|
Document |
Document Title |
|
|
5571545 |
Hamburger type food material and process of making it
A hamburger type food material to be stuffed with an edible stuffing which comprises as a main ingredient granular soybean proteins and 0.5 to 5% by weight of casein as dry weight, 0.5 to 6% by...
|
|
|
5569482 |
Process for producing edible proteinaceous film
A process for producing an edible proteinaceous film entails kneading and melting a raw material containing water and protein with heating by an extruder, extruding the melted material through a...
|
|
|
5567453 |
Process of coating foods with a system for fluid retention and product thereof
Foods are coated with a mixture of egg albumen, a milk protein, an ungelatinized starch and water to provide a system for retaining fluids in the foods, particularly those foods which are heated to...
|
|
|
5561111 |
Stable glutamine derivatives for oral and intravenous rehydration and nutrition therapy
A method for the treatment of dehydration or nitrogen deficiency-based malnutrition is provided which involves administering to a patient in need thereof an effective amount of a compound selected...
|
|
|
5560955 |
Protein compositions having reduced-hydroscopic properties and methods for preparing same
This invention pertains to protein compositions having reduced-hygroscopic properties which comprise a homogeneous premixture of (a) a hygroscopic protein and (b) an effective amount of a protein...
|
|
|
5556655 |
Metal ion compositions and methods for improving wheat-based products
Wheat-based products of improved brightness such as noodles, pastas, doughs and vital wheat gluten are provided which include a source of Zn +2 ion, most preferably zinc chloride, and/or a source...
|
|
|
5554589 |
Method of adding fish oil to an enteral nutritional product
Fish oil is stored refrigerated under a nitrogen blanket until it is added to an enteral nutritional product during product manufacture. While the nutritional product is passing through a conduit...
|
|
|
5549920 |
Extrusion inactivation of protease enzyme in fish and fish food products
A method is disclosed which inactivates protease enzyme in fish, such as arrowtooth flounder, having this enzyme in a portion thereof. In the process, the fish are minced and then subsequently...
|
|
|
5547927 |
Enteral nutritional product for patients undergoing radiation therapy and/or chemotherapy
An enteral nutritional product has been formulated for persons who are currently undergoing radiation therapy and/or chemotherapy. The nutritional product has a protein system which includes a soy...
|
|
|
5547687 |
Method for removing phenylalanine from proteinaceous compositions, a product so obtained and use thereof
A method for removing phenylalanine from proteinaceous compositions is disclosed wherein the protein contained in the proteinaceous composition is degraded enzymatically with a proteolytic enzyme...
|
|
|
5543169 |
Protein-containing foods having stability to heat-treatment
Lysolecithin/polymer compositions of lysolecithin and a polymer of pectin or of a food-quality gum or of mixtures thereof. The compositions, when added to protein-containing food products to be...
|
|
|
5536522 |
Peak flavor protein roux
Peak flavor protein rouxs having applications in food products such as gravies, sauces, soups, breadings, stuffings and as flavor carriers are produced from protein food sources such as protein...
|
|
|
5532007 |
Method for production of a meat hydrolyzate
The method comprises a series of steps, with raw meat as a starting material, including a hydrolysis with a specified neutral and alkaline protease. The meat hydrolyzate exhibits excellent...
|
|
|
5532008 |
Feedstuff for ruminant
Ruminant feedstuffs comprising at least one biologically active substance such as amino acids, salts of amino acids and vitamins which are dispersed in a protectant containing calcium salts of...
|
|
|
5525353 |
Ambient temperature-processed aquatic animal feed and process for making same
This invention relates broadly to a novel ambient-temperature process for making aquatic animal feed including fish and crustaceans and to the aquatic animal feed so produced.
|
|
|
5525132 |
Yeasts as a biocontrol for microbial diseases of fruit
Compositions for the treatment/prevention of microbial diseases of fruit comprising an effective amount of at least one yeast strain selected from the species Rhodotorula glutinis (Fres.) Harrison...
|
|
|
5523293 |
Soy protein-based thermoplastic composition for preparing molded articles
The invention provides biodegradable, thermoplastic compositions made of the reaction product of soybean protein and a carbohydrate filler, a reducing agent, a plasticizer, water, and optional...
|
|
|
5523237 |
Protein preparations
A plastein material is made by reversing the normal hydrolytic activity of a serine protease. The protease produces a plastein material by acting on a proteinaceous substrate. The substrate is...
|
|
|
5521089 |
Process for treating yeast with B-1, 3-glucanase to produce microcapsules for enclosing hydrophobic liquids
Microorganism cells such as Saccharomyces or Candida yeast cells are treated with an alkaline aqueous solution with heating and stirring or with a cell wall dissolving enzyme such as glucanase or...
|
|
|
5520935 |
Method for production of pea protein hydrolyzate
The present invention relates to a pea protein hydrolyzate with very high purity and with organoleptic properties. The present invention also relates to a method for producing said pea protein...
|
|
|
5518741 |
Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes
A method for proteolytic degradation of fish muscle having protease enzyme which includes distributing the enzyme uniformly throughout the fish muscle and drying the fish muscle thereafter. The...
|
|
|
5514666 |
Preparation and use of a protein-enriched pectin composition
Methods for preparing a protein-enriched pectin composition in granular form, and the use of the product in edible foodstuffs and beverages.
|
|
|
5514656 |
Method of providing enteral nutritional support for patients undergoing radiation therapy and/or chemotherapy
A method of providing enteral nutritional support to a person who is currently undergoing chemotherapy and/or radiation therapy involves including in the person's diet an enteral nutritional...
|
|
|
5514655 |
Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
A liquid enteral nutritional product contains a protein system of, by weight, about 50-90% of a soy protein hydrolysate having a degree of hydrolysis in the range of 14 to 17% and not more than 50%...
|
|
|
5514408 |
Non-heating food binder
A non-heating type food binder which contains one or more natural proteins containing an amine acid unit with an --OH group or an --NH2 group and one or more powdery products selected from the...
|
|
|
5510463 |
Process for producing zein
A process in which treatment conditions in the extraction steps of the corn protein, zein, are stabilized and by which decolorized and purified zein can be provided in a stable manner through...
|
|
|
5503868 |
Animal feed and method of producing animal feed
A method of manufacturing animal feed comprising combining liquid egg, a protein source and fat and homogenizing the combination. The combination is then spray dried. An animal feed product...
|
|
|
5501866 |
Product and method for inhibiting caffeine stimulation with theanine
The caffeine stimulation inhibitor that inhibits stimulation by combining the use of theanine extracted from tea leaves and/or a substance having theanine for its major active ingredient which is...
|
|
|
5494696 |
Partially denatured whey protein product
A partially denatured whey protein product with a protein content of 65-95% by weight relative to the dry matter, a protein denaturization level of 55-80%, and a mean particle size in the range...
|
|
|
5488039 |
Method for the production of an enteral formula containing ribo-nucleotides
An improved enteral nutritional formula containing ribo-nucleotide equivalents (RNA, mono-, di- and triphosphate nucleotides, nucleosides and adjuncts such as activated sugars) at a level of at...
|
|
|
5486368 |
Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate
A modified cultured yeast product for human and animal consumption is produced by combining yeast cream and yeast centrate to produce a cream/centrate mixture, autolyzing the mixture, inactivating...
|
|
|
5482722 |
Confections comprising a proteinaceous chewable base
Confections containing a proteinaceous chewable base which reduces stickiness but retains elastic characteristics, compared to traditional confections. In a preferred embodiment, biodegradable and...
|
|
|
5480865 |
Nutritional composition
Nutritional compositions are provided for the management of protein intake which have a carbohydrate to protein ratio of at least about 3.5:1 and a ratio of one group of amino acids to another...
|
|
|
5480673 |
Extruded high soluble protein animal feed and method of preparing same
An extrusion process for the production of animal feeds having high soluble protein contents is provided wherein respective starch-bearing and proteinaceous ingredient fractions are differentially...
|
|
|
5480872 |
Method of providing enternal nutritional support to persons infected with human immunodeficiency virus
Enteral nutritional support for a person infected with human immunodeficiency virus is provided by including in the diet a nutritional product which contains a soy protein hydrolysate having a...
|
|
|
5480659 |
Sow lactation diet containing valine
Improved, valine-supplemented sow lactation diets are provided which increase litter and weaning weights, particularly in the case of high producing sows. The diets of the invention include from...
|
|
|
5480663 |
Avoidance of browning of a food product
To avoid browning of a food product containing amino acids and a carbohydrate having at least one free carbonyl group, including such as soy sauce, a compound which contains or is capable of...
|
|
|
5472730 |
γ-aminobutyric acid-enriched food material and method for producing γ-aminobutyric acid
Disclosed are γ-aminobutyric acid-enriched food materials to be obtained by dipping at least one material chosen from among germs of rice, rice bran containing germs, whole rice, germs of wheat...
|
|
|
5472731 |
Protein based food product
A protein based food product is disclosed with comprises a matrix formed by subjecting a carrier material to flash-flow processing. A waxy starch is mixed with the matrix after the flash-flow...
|
|
|
5462761 |
Microcrystalline cellulose and glucomannan aggregates
A composition of matter comprising dry, water-dispersible, particles of microcrystalline cellulose (MCC) coprocessed with a glucomannan. The particles are visually spheroidal, have an average size...
|
|
|
5456926 |
Method for improving Vitamin D stability in liquid nutritional products
A method is disclosed for improving the stability of Vitamin D in liquid nutritional products which contain hydrolyzed protein or free amino acids as nitrogen sources. Vitamin C is added before or...
|
|
|
5456927 |
Ruminant feed supplement product
A process for preparing a fatty acid calcium salt ruminant feed supplement product which contains an incorporated methionine hydroxy analog calcium salt additive. The dietary product can function...
|
|
|
5447732 |
High-absorption mineral-containing composition and foods
To provide a composition containing a mineral absorption accelerator which accelerates the absorption of minerals. It contains minerals and degradated products of poly-γ-glutamic acid as a mineral...
|
|
|
5437885 |
Method of making a non-porous vegetable protein fiber product
A method for processing a dehulled, defatted oilseed protein meal, e.g., soybean meal, to produce non-porous, meat-like fibers comprises preparing an oilseed protein source and water mixture,...
|
|
|
5433969 |
Process for the production of an improved protein granule suitable for use as a meat extender
A process for the production of a a protein granule is described in which a vegetable protein isolate is hydrated to a weight ratio of about 1.5-6 parts of water to 1 part of isolate, at a...
|
|
|
5433968 |
Process for producing a simulated meat product
A process of producing a texturized protein product having a layered meat-like texture and appearance in which only vegetable protein material, particularly soy flour, and water are used as...
|
|
|
5431933 |
Animal feed supplement based on a fermentation broth amino acid, a process for its production and its use
An animal feed supplement and processes for its production which provide an inexpensive, not excessively hygroscopic or sticky supplement amino acid whose content should be standardizable. The...
|
|
|
5432160 |
Nutrient composition
A nutrient composition such as infusions and nutrient preparations, which contains β-alanyl-L-glutamine.
|
|
|
5431946 |
Multi-flavored pasta filata cheese dairy product and process for preparing the same
A process of making pasta filata cheese in which a ripened curd is combined with chopped ingredients and stretched (filatura) in a "filatura" liquid which can be mainly water at 60°-95° C., after...
|
|
|
5431928 |
Feed for swine and method of breeding swine using the same
A feed for swine containing a casein digestion product of which a principal component is casein phosphopeptide, and a method of breeding a swine which comprises feeding a feed for swine containing...
|