Patents in Class 426/650

Matches 1 - 50 out of 912

Match	Document	Document Title
1	7618665	Process for preparing Ukon for food A ginger plant containing curcumin, such as Ukon or turmeric, is enhanced for use as a food by fermenting it with a starch and red koji mold. Each 100 weight of Ukon has mixed with it 1.0 to 20.0...
2	7608290	Method of making flavored coffee compositions The present invention relates to non-segregating, non-agglomerated flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or...
3	7585538	Mononuclearly filled microcapsules Described are mononuclearly filled seamless microcapsules comprising: a capsule shell of a hardened capsule material based on an acid polysaccharide and a filler material surrounded on all...
4	7572471	Method to improve the stability of lemon/lime flavored beverages A combination of an acidulant system and a buffer salt system is included in lemon/lime flavored beverages to achieve improved stability. The acidulant system includes citric acid and/or phosphoric...
5	7556833	Cheese flavoring systems prepared with bacteriocins A stabilized cheese flavoring system which can be used to prepare very different cheeses having desired flavor profiles in which the flavoring system is stabilized against the growth of spoilage or...
6	7553509	Isomaltulose-containing instant beverage powder The present invention relates to instant beverage powders, in particular aromatized or nonaromatized instant black tea powders, instant green tea powders, or instant Oolong tea powders, aromatized...
7	7541055	Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions The present invention is directed to novel compounds and a process for augmenting or imparting a flavor enhancement effect or modifying the perception of one or more of the five basic taste...
8	7534460	Compositions of oxo-terpene derivatives and process for preparing the same Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or...
9	7527820	Composition resulting from process for extracting carotenoids from fruit and vegetable processing waste A process of extracting carotenoids from a source of fruit or vegetable processing waste including the steps of: admixing the source, a first organic solvent and a surfactant to form a slurry,...
10	7510738	Flavor-enhancing food additive A flavor-enhancing product that consists essentially of fish sauce blended with anchovy paste. The blended product exhibits elevated umami taste intensity and improved flavor characteristics over...
11	7501144	Food condiment, composition, method of molding, and method of using A food condiment slice, method of using, composition and method for making, and methods for manufacturing are described. The food condiment slices are used with sandwiches, other food products, and...
12	7479294	System and method for on-line mixing and application of surface coating compositions for food products A process and apparatus for preparing a surface coating composition for an animal food. The process involves combining, in-line along a food processing line, liquid fat and a dry additive to...
13	7455872	Compositions and methods for producing a salty taste in foods or beverages The present invention provides compositions containing bitterness inhibitors that reduce the bitter taste of KCl that is used in foods or beverages as a substitute for sodium chloride. The...
14	7455865	Shelf-stable flavored oil encapsulated salt A food flavoring encapsulate includes an encapsulated substrate, such as salt, wherein the substrate is encapsulated by a flavored oil. The flavored oil incorporates a Maillard reaction product and...
15	7452563	Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt The present invention provides flavored seasoning compositions containing low-salt substitutes that reduce the quantity of common salt used to flavor foods. More specifically, the compositions...
16	7442399	Aroma-producing compositions for foods An improved aroma-producing composition is provided that is shelf-stable and allows controlled release of a desired aroma from the composition, and also food products treated with the...
17	7402328	Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste A stable sodium-free aqueous seasoning solution of agreeable salty taste, adapted as a substitute for common salt in cooked and uncooked foodstuffs, containing purified water, an organic acid, a...
18	7390521	Compositions with a chicken flavour, use and production thereof The present invention provides with a method for producing compositions with a chicken flavour. The compositions of the invention can be obtained by applying the following method: (a) preparing a...
19	7361376	Alkyldienamides exhibiting taste and sensory effect in flavor compositions Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties....
20	7354615	Method for producing mixed crystal of disodium 5′-guanylate and disodium 5′-inosinate Disclosed herein are a process for producing mixed crystals of disodium 5′-guanylate and disodium 5′-inosinate which comprises precipitating mixed crystals of disodium 5′-guanylate and...
21	7348035	Cyclodextrin particle The present invention concerns flavor and/or fragrance containing cyclodextrin particles containing cellulose ether with a particle size in the range of from 50 to 1000 μm, products containing...
22	7309510	Stable cheese condiment A cheese condiment is described. The cheese condiment is ambient stable, and not tart at a pH below 3.75. The cheese condiment contains an oil-in-water emulsion and cheese component that has been...
23	7258885	Flavored artificial sweetener A flavored artificial sweetener is made of a carrier, such as dextrose and the like, that is milled together with a flavoring agent. The mixture is then commingled with a second bulking agent, such...
24	7244462	Amino acid derivative and sweetening agent The present invention provides a novel amino acid derivative, and a salt for thereof. The present invention further provides a sweetening agent and a food or beverage, which contains the novel...
25	7244460	Tripolyphosphate pet food palatability enhancers A palatability enhancing composition for extruded pet food containing at least one tripolyphosphate salt in an amount effective to enhance palatability and at least one ingredient selected from...
26	7235275	Process for preparing orange oil A process for preparing an orange oil comprising the steps of mixing a raw material oil containing valencene with a high-boiling solvent having a boiling point exceeding 240° C. under normal...
27	7214400	Flavor enhancing oils Disclosed are flavor enhancing oils comprising at least one edible liquid oil and at least one water soluble flavor enhancer. The water soluble flavor enhancer is uniformly dispersed throughout the...
28	7182973	Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby A low temperature process for extracting principal components from plants or plant materials and plant extracts produced by such a low temperature process, are provided. The inventive low...
29	7175871	Acyclic enol ethers, isomers thereof, organoleptic uses thereof and processes for preparing same Described are synthetically produced substantially pure enol ether compositions which are cis and/or trans isomers of enol ethers having the structures: wherein R 1 is C 4 –C 10 straight...
30	7138153	Additive product, a method of altering a characteristic of an unprocessed host food product, and a method of increasing a market value of an unprocessed host food product A method and additive product to alter a perception of an unprocessed host food product is described, in which a flavor component adapted to impart a flavor of the unprocessed host food product is...
31	7122218	Taste enhancer A taste enhancer comprising a high-boiling fraction of cold-pressed citrus oil as an active ingredient. The taste enhancer is environment- and human-friendly and, when added to a food, enhances the...
32	7122215	Composite particles imparting sequential changes in food products and methods of making same Composite particles are provided that impart unique, entertaining optical and/or organoleptic effects in food products when exposed to an aqueous environment. In one embodiment, the composite...
33	7108884	Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent Disclosed in this application are a method for producing a food material containing cysteinylglycine at a high content, which comprises the step of (a) maintaining a starting food material...
34	7105194	Organoleptic compositions: use of 3-mercapto alkanoic acid esters as flavor ingredients The present invention relates to flavor or fragrance composition comprising at least one compound of the formula 1 or a precursor thereof, wherein R1 represents a branched or unbranched alkyl,...
35	7097872	Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or...
36	7094437	Reduced-calorie freezable beverage It has now been found that reduced-calorie, freezable beverages can be made using a small amount of alcohol and a reduced amount of sorbitol or other soluble solids. Surprisingly, one embodiment of...
37	7090883	Edible compositions and methods of making edible compositions The invention includes an edible composition which contains at least one gum, a non-nutritive sweetener, at least one of glycerin and a glycol, and a flavoring agent. The composition is essentially...
38	7078067	Roasted and oleoresin flavored nut formulation and a process thereof The present invention relates to a flavored nut formulation comprising deep fat fried/dry roasted cashew kernels/peanuts/almonds in the range of 90–98%, salt 1.5–3.0%, oleoresin 1.0–3.0%...
39	7060315	Aroma-containing components The aroma-improving agent is present with the aroma-containing component, such as chocolate, cocoa, tea or coffee, in an amount effective to chemically interact with aroma compounds to form an...
40	7056546	Stabilizer-free stabilized coffee aroma A process for stabilizing an aroma-providing component such as coffee aroma against loss or degradation of its flavor or sensory characteristics by associating the aroma-providing component with a...
41	7056545	Stabilization of aroma-providing components A process for stabilizing an aroma-providing component such as coffee aroma against loss or degradation of desirable flavor or sensory characteristics of its aroma during storage. The...
42	7022352	Encapsulated flavors and chewing gum using same A chewing gum composition comprises about 5% to about 95% gum base, about 5% to about 96% bulking and sweetening agents, and about 0.1% to about 15% flavor, wherein at least part of the flavor is a...
43	7011860	Flavor precursor composition and method for releasing the flavor component Herein is disclosed a flavor precursor composition comprising as an active ingredient a flavor precursor compound (flavor precursor compound A) in which a volatile flavor compound having a mercapto...
44	7008919	Use of thio derivatives as perfuming and flavoring ingredients The compounds of formula in the form of any one of their isomers or of mixtures thereof, and wherein R represents a hydrogen atom or an acetyl group, R 1 represents a methyl or an ethyl group...
45	6982101	Sweetened nut butter spread and method for its production Disclosed is an improved sweetened nut butter spread having a desirable flavor and smooth texture. The sweetened nut butter spread is prepared by grinding nuts and/or oil seeds in the presence of...
46	6960362	Stabilized aroma-providing components and foodstuffs containing same Stabilized aroma-providing components such as chocolate, tea or coffee aromas that are stabilized against loss or degradation of desirable flavor or sensory characteristics of its aroma during...
47	6942889	Balsamic sauce for alimentary use, with a basis of balsamic vinegar of Modena A sauce for alimentary use containing, as main ingredient, balsamic vinegar of Modena, combined with thickening agents and sugars. The balsamic sauce offers the advantage of imparting the taste of...
48	6926918	Fish hydrolysates as salt replacement Bonito hydrolysate (e.g. katsuobushi oligopeptide (KO)) enhances the flavour of salt and may be used to replace salt in foods and beverages.
49	6908909	Liquid oral compositions comprising a calcium compound and an acidulant Acidic oral compositions having reduced tooth erosion characteristics, especially acid beverages such as fruit juice drink concentrates, or oral healthcare products such as mouthwashes, are...
50	6902751	Encapsulated flavorings A method for producing carbohydrate-encapsulated flavorings whose surface has been treated with an inert gas, as well as carbo-hydrate-encapsulated flavorings and the use thereof in food products,...

Matches 1 - 50 out of 912

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